Address
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
Hillmorton Bakery in Christchurch City Menu
Are you the owner? Manage this listing for free.
Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.
Nearby Sample Menus
- Bangkok Noodle Chicken Beef or Pork $13.50
- Pad Thai Noodle and Vegetables $10.00
- Tom Kha Gai (Coconut Soup) $13.50
- Spicy Mix Seafood on Rice $17.00
- Salmon Curry $15.50
- Spicy Chicken Lemongrass and Vegetables $13.50
- Sweet and Sour Pork $13.50
- (C) Prawn $9.00
- Rice $3.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- Larb $12.00
- -Chicken or Tofu $12.00
- -Prawns, Monkfish, Scallop, or Squid $21.00
- Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
- -Prawns, Monkfish, Scallop, or Squid $21.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- 6 Deep Fried Chicken Nibble
- Black Bean Steak $12.20
- Extra Serving of Meat $4.50
- 1 Doz Wonton with sauce
- Spring or Curry Rice Roll $2.70
- Roast Pork & Season Veges
- Ginger Beef
- Slice Steak & Season Veges $11.70
-
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- Vegetable with organic Tofu $15.00
- Seafood (prawns, Mussels ,Squid and Scallops) $19.00
-
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
-
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
- Lamb ( Tender loin) $23.00
-
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
-
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
- Cashew Nuts $4.00
- Pork Curry on Fried Rice $9.80
- Spring Roll $2.50
- Steak Black Bean Sauce $11.00
- Nasi Goreng (Rice) $11.00
- Roast Pork Fried Rice $11.00
- Chips $2.00
- Rice $2.00
- Roast Pork Pineapple on Rice $12.50
- Crumbed Cod Fillet (Large Size) $5.00
- Combination Fried Rice $14.00
- Chow Chow $4.20
- Prawn Fried Rice $12.50
- Sweet and Sour Chicken $14.00
- Hawaiian $5.50
- Squid Rings (Dozen) $10.00
-
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
- Extra fillings $1.00 each
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
- Small $14.90
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
- Served with a side of greek salad & sauces
- Single $11.00
- Chicken, Pork, Beef pattie
- Vegetarian Falafel
- Childrens Souvlaki
- Single $10.20
- Double $13.00
- Lamb
-
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
-
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
-
Shrimp Cocktail $12.00
- Made the olf Fashioned way
-
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
-
Hawaian $22.00
- Ham & Pineapple Pieces
-
Garlic Bread $9.00
- A large loaf, enough to share
-
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
-
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
-
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
-
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
-
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
-
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
-
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
-
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
-
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
-
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
- 1/2 dozen Chicken Nuggets $4.70
- Pineapple $4.50
- Kiddies $3.00
- Meat Pattie $2.20
- 100% Meat Pattie $2.20
- Chicken $4.50
- vegetarian $4.50
- Bacon + Corn Pattie $2.20
- Spicy Chicken Cutlet Roll $ 5.00
-
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- Teriyaki Chicken $ 5.00
- California $ 5.50
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
- Teka Maki $ 6.00
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
-
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
- *MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
- Lambrusco Bottle $38.90
- WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
- Pina Colada $14.50
- SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
- Fernet Branca $8.00
- Modena Rosso $15.50
- Peroni Nastro Azzuro on tap 200ml. $5.50
-
Por Pier $10.00
- Vegetarian Thai Spring Rolls
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- Rice/Cashew Nuts/Peanut Sauce $3.00
- 200 Tom Yum Talay Seafood $18.00
-
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- 100 Tom Yum Gai (Chicken) $13.00
- 300 Tom Yum Goong (Prawns) $17.00
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
-
Pad kee mow $17.00
- Drunken Spicy Noodle
-
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
- Jungle curry $17.00
- Beef $0.00
- Holy basil & Hot spices $17.00
- Pad Thai $17.00
- We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
-
Tom Kar Gai $16.00
- Creamy Soup
Hillmorton Bakery
Phone
033388185
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Cafe Food , Dessert
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Seating Not Available , Kid Friendly , Cash only
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Cafe Food Menus
- Christchurch City Dessert Menus
- Canterbury Bakery Menus
- Canterbury Cafe Food Menus
- Canterbury Dessert Menus