Address
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
Hillmorton Bakery in Christchurch City Menu
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Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.
Nearby Sample Menus
- Bacon $5.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Bowl of shoestring fries with relish and mayo $7.00
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Fresh range eggs $1.50 each
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Seasonal greens $5.00
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Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
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Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
- Beef (Eye Fillet) $23.00
- Vegetable with Organic Tofu $15.00
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Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
- Wild Pork (Strip-loin organic) $25.00
- Wild Venison (Tender loin -organic) $25.00
- Eggs on Toast $10.50
- -Tomato, mushies, avo, spinach $4.50 each
- - + Eggs or Hash $21.50
- -Gluten Free $10.50
- ● Sides
- GF=Gluten Free
- -Add eggs or hash $15.50
- All eggs free range
- Potato Fritter $0.80
- Spring Roll homemade $2.70
- Chicken Nugget $0.80
- Pottle Fried Rice $5.00
- Chicken Fried Rice $9.50
- Pork Curry on Rice $9.50
- Pork Chow Mein $9.50
- Steak Spring Onion & Ginger $9.50
- Beetroot $4.00
- Cheese $4.00
- Steak & Cashewnuts $12.50
- Roast Pork Chow Mein $9.50
- Chips (half scoop) $1.60
- Chicken Nibbles 1/2 doz $4.50
- Extra Bacon / Meat $1.30
- Roast Pork Foo Young Egg $11.00
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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Kari Ayam Indonesian chicken curry $13.00
- with potato
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Chicken satay on rice $13.00
- with side vegetables
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Chow mein egg noodles $13.00
- with chicken
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Chilli Chicken $13.00
- with side vegetables
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Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Tom yum soup with chicken/prawn $9.00/$11.00
- Fried rice chicken $13.00
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
- Truffle parmesan fries (v) $10.00
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Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
- Miso Soup $2.50
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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Seasonal Vege $7.00
- 2 skewers per serving
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Affogato $6.50
- espresso / caramel
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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Filo Of The Day $14.50
- served with a side salad of your choice
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
- Roast duck and mango salad $35.50
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Deep-fried ice cream $14.50
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- -main $20.00
- Eye fillet steak served with chef’s special sauce $34.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Egg fried rice (bowl) $5.00
- Apple Slices N/A
- Choc Chip N/A
- Chipotle N/A
- Thousand Island N/A
- Double Choc Chip N/A
- Italian B.M.T N/A
- Tomato N/A
- BBQ N/A
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Phad Preoh Wan Gai Thai $16.00
- Mild sweet & sour chicken with veges, tomatoes & rice
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Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges
- Stemaed Sticky Rice Per serving $5.00
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Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice
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Gaeng Pet Talay $18.00
- Spicy seafood marinara red curry, veges, coconut milk $ rice
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Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice
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Khao Phad Gai $15.00
- Mild fried rice with diced chicken. egg & vegetables
- Roast beef & fig chutney roll $4.60
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Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
- Salmon & cream cheese quiche (SM) $5.20
- Quiche lorriane $17.50
- Family steak & potato pie $14.20
- Family steak & mushroom pie $14.20
- Sweet chilli chicken wrap $6.60
- Steak, curry & rice pie $5.30
Hillmorton Bakery
Phone
033388185
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Cafe Food , Dessert
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Seating Not Available , Kid Friendly , Cash only
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
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