Address
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
Hillmorton Bakery in Christchurch City Menu
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Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.
Nearby Sample Menus
- -Or with bacon, banana and maple syrup for $22
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
- -With streaky bacon and hollandaise sauce for $21
- -With berry compote and yoghurt for $21
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- Clear Soup Noodles Chicken or Pork $13.00
- -Seafood $23.00
- Tom Yum Chicken $15.00
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Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
- All curries cooked with coconut cream
- Cashew Nuts $17.00
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Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
- Thai Red Curry $17.00
- All eggs are free range
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- (GF bagel available)
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
- 1/2 Sweet & Sour Wontons $5.00
- Pottle Fried Rice $5.00
- Combination Fried Rice $11.00
- Prawn Fried Rice $13.00
- Nasi Goreng (Rice) $11.00
- Chicken with Cashew Nuts $13.00
- Spring Roll $2.50
- Steak Oyster Sauce $11.00
- Boiled Spicy Chilli Fish Fillet $28.00
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Foo Yung Egg $18.00
- seafood / beef / chicken
- Sizzling Spring Onion and Ginger Venison $25.00
- Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
- Curry Chicken & Vegetables $18.00
- Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
- Cumin lamb Lamb with Cumin $20.00
- Fried Ho Fun with Beef $14.00
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Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
- -add salmon $20.90
- Smoked salmon $7.00
- Served until midday
- Pate $7.00
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Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- Side of seasonal vegetables $6.00
- hash browns $5.00
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
- Polenta Chips, sea salt, roasted rosemary $8.00
- Garlic and Parsley Toasted Ciabatta $10.00
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
- Upside Down Pinot Gris Glass $9.90 Bottle $38.90
- Absolut Mandarin $10.00
- Japanese Slipper $14.50
- Herradura Selection Sumrema $38.50
- Laphroaig Whisky $12.50
- Cosmopolitan $15.50
- SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
- Sambuca $8.50
- PRAWN TOMATOES ON RICE $11.50
- Chicken Nibbles $9.00
- Steak $5.50
- Tarakihi Fillets $4.50
- PRAWN FRIED NOODLES $10.50
- Spring Rolls $2.50
- Seafood Fritters each $3.80
- Hot Dogs $2.00
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
- Nutella shake $6.0
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Eggs Benedict $17.5
- with hot smoked salmon
- Iced chocolate, Iced coffee $6.0
- Bundaberg ginger beer $4.0
- WEDGES $11.00
- BANGERS + MASH $13.50
- HAMBBURGER + CHIPS $14.50
- SAUSAGES, EGGS + CHIPS $13.50
- MINI HOTDOGS+ CHIPS $11.00
- HAM STEAK, CHIPS + SALAD $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN BBURGER + CHIPS $14.50
- Steak and Cheese N/A
- Cucumber N/A
- Oven Roasted Chicken N/A
- Cheddar N/A
- Double Choc Chip N/A
- Chicken & Bacon Ranch Melt N/A
- Roast Beef N/A
- Yoghurt N/A
- Mince
- Steak & Cheese
- Ham & Mustard $4.00
- Toasties $4.00
- Steak
- Sausage Roll $2.50
- Pies $4.00
- Carrot Cake $3.00
Hillmorton Bakery
Phone
033388185
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Cafe Food , Dessert
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Seating Not Available , Kid Friendly , Cash only
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
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