Address
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
Hillmorton Bakery in Christchurch City Menu
Are you the owner? Manage this listing for free.
Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.
Nearby Sample Menus
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Lemon Chicken $12.00
- Hot Dog $2.30
- Chicken $6.00
- Plain Sausage $2.30
- Steak with Black Bean Sauce $12.00
- Sweet & Sour Fish $12.00
- Double Meat! $4.80
-
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
-
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
-
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
-
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
-
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
-
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
-
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
-
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
- Black Tiger Prawns (7) $22.00
- Crispy pork Chilli & Basil $20.00
-
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
- Steamed Vegetables with ginger sauce $9.00
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (7) $22.00
- Chicken, Beef or Pork $17.00
- Chicken, Beef or Pork $17.00
- Bacon Corn $2.00
- Monster egg bacon cheese, pineapple tomato $7.80
- Eggs & steak $11.50
- Bacon $4.70
- Plain $3.80
- Sausages & eggs $9.00
- Chips $2.40
- Egg $4.30
- Mixed
- -Beef & Falafel $11.00
- Chicken $5.50
- Vegetarian $8.00
- -Chicken & Lamb $11.00
- Turkish Delight $3.00
- -Chicken & Beef $11.00
- -Chicken & Falafel $11.00
- Fried Pork in Scoop $16.00
- Foo Young Egg $14.00
- Hot Plate Hedgehog Mushroom $18.00
- Hot Plate Venison $24.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Chinese Sweet and Sour Pork $14.00
- Chef's cold salad $6.00
- Seaweed Salad $6.00
-
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
-
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
-
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
-
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
-
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
-
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
-
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
-
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
-
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
-
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
-
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
-
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
-
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
-
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
-
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
-
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
-
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
-
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
-
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
-
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
-
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
- Bowl of Rice $3.00
-
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
- Vege & Prawn (2pcs) $13.00
-
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
-
Beef Galbi $8.00
- 2 skewers per serving
-
Edamame $6.00
- baby sy beans in pods great with Japanese beers
-
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
- Dessert of the Day $12.50
- Toast $3.00
-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
- Sausages $3.00
-
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
-
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
-
stir fried oyster sauce $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- Ntc. Chicken tom yum noodle soup $12.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- Cheddar N/A
- Western Egg and Cheese N/A
- Aioli N/A
- Old English N/A
- Cheesy Garlic Toasties N/A
- Subway Seafood Sensation N/A
- Pizza Sub with Cheese N/A
- Steak and Cheese N/A
-
Phad Gai King $16.00
- Stir fried ginger chicken with vegetables & rice
-
Ma Ma Tofu $14.00
- Ma Ma noodle soup with tofu & vegetables
-
Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
-
Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
-
Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
-
Gaeng Pah Nua $16.00
- Jungle curry with beef and veges
- Cashew nuts - on meal $3.00
-
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
- Ham & mustard sandwich $2.00
- Salmon & cream cheese quiche (SM) $5.20
- Chicken, brie & cranberry dagwood $6.60
- Asparagus rolls $2.30
- Family ham & asparagus quiche $18.90
- Family ham & egg pie $12.80
- Chicken, brie, spiced plum quiche (SM) $5.20
- Egg sandwich $2.00
Hillmorton Bakery
Phone
033388185
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Cafe Food , Dessert
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Seating Not Available , Kid Friendly , Cash only
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Cafe Food Menus
- Christchurch City Dessert Menus
- Canterbury Bakery Menus
- Canterbury Cafe Food Menus
- Canterbury Dessert Menus