Hillmorton Bakery in Christchurch City Menu

Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.

Nearby Sample Menus

  • Beef with Curry S $17.50 / L $30.00
  • Combination Fried Rice
  • Roast Pork Fried Noodles
  • Mixed Vegetables with Garlic Sauce
  • Pork with Curry S $17.50 / L $30.00
  • Grilled Meatballs on a kebab stick
  • Fish Balls & Fish Cake in Thick Noodle Soup $11.00
  • Beef Curry
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Fettuccine Con Polpette $24.50
    • Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Salmon $17.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Bacon $16.50
  • Bacon $4.50
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Spinach $4.00
  • - plain bagel with basil pesto
  • Tomato $3.00
  • Side of seasonal vegetables $6.00
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Kebab Skewer $5.00
  • Small $8.00
  • Feta Cheese $2.00
  • Mozzarella Cheese $2.00
  • Small $12.00
  • Small $8.00
  • Large $10.90
  • Large $10.90
  • Potato and bacon w housemade mayo
  • Seasonal savoury mini quiche
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Honey mustard chilli glazed chicken kebab GF DF
  • Selection of rolled sandwiches
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Spinach $4.50
  • House beans $4.50
  • Bagels and spread $7.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Sausages (x2) $4.50
  • POTTLE OF FRIED RICE $5.00
  • STEAK FRIED RICE $11.00
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • MUSHROOM $4.00
  • PLAIN SAUSAGE $2.20
  • FISH $2.40
  • STEAK WITH SATAY SAUCE $12.50
  • CHICKEN BURGER $6.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Avocado $1.50
  • Garlic Mayo $1.00
  • -Cheddar $1.50
  • Customise
    • See the extras menu below and add a little something
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • - Streaky Bacon $17.50
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Single Choice (Mini Plate) $8.90
  • - Bacon egg BBQ sauce toastie
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • - Bacon egg and relish 7 actie
  • Classic Garlic Bread $3.50
  • Soup of the Day
  • - Bacon and egg toastie
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Eggs Benedict $17.50
  • 8.30am- 2.pm
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Available all day at $9.50, GF available
  • Vegetarian Delight $16.50
  • • Salmon, spinach, red onion, caper, brie
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Nigiri Sushi N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Beef yaki udon $11
  • Vegetarian yaki udon $11
  • Teriyaki chicken udon $12
  • Baby Stick N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Seafood udon $13
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Half Chicken, Cashew Nuts $12.50
  • Steak Black Bean Sauce $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Extra Serving on Meat $5.50
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Steak Tomatoes on Rice $10.50
Hillmorton Bakery

Hillmorton Bakery

location

Address

2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388185

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Kid Friendly ,  Cash only

Location
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand