Hillmorton Bakery in Christchurch City Menu

Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.

Nearby Sample Menus

  • Tomato relish $1.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Bacon $5.00
  • Seasonal greens $5.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Daily soup served with bread $12.00
  • Avocado $3.50
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • ALLO GOBI $9.99
    • Potato And Cauliflower Cooked With Cumin Seeds And Spices.
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • King Prawns with Salt & Pepper S $21.00 / L $34.00
  • S=small / L= Large
  • Tofu with Tomato & Chilli S $17.50 / L $30.00
  • Squid with Salt & Pepper S $19.00 / L $32.00
  • Beef Lemongrass on Rice Vermicelli (sauce) $11.00
  • Beef in Rice Noodle Soup $11.00
  • Pork ribs - BBQ sauce. $18.00
  • Seafood Salad S $18.00 / L $32.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • 7am – 2.30pm
  • Fritters of the day See board / $16
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Sesame Seaweed (V) $5.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Teriyaki Chicken $13.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Boiled Dumplings - 6pcs $6.50
  • Miso soup $2.00
  • Mussels N/A
  • Crumbed Blue Cod $5.80
  • Bean Sauce / Or Curry On Rice N/A
  • Village Treat N/A
  • Akaroa Cod $4.00
  • Curry Rice Rolls $2.50
  • Cheese $4.20
  • Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
  • PLAIN $3.40
  • CHEESE $4.00
  • DONUTS $2.10
  • CHIPS $2.40
  • HAWAIIAN $6.20
  • BEETROOT $4.00
  • BOWER SPECIAL $7.80
  • CRUMBED TARAKIHI $5.90
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • hash browns $5.00
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • Side of seasonal vegetables $6.00
  • -Add Gluten Free base to any pizza $3.00
  • Mushrooms $6.00
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • Chips $2.40
  • Crumbled Sole Fillet $5.50
  • Fried Wontons 1/2 doz $4.50
  • Chow Chow $4.00
  • Crumbled Red cod Fillet $5.50
  • Chicken Mushroom on Rice $10.50
  • Chinese $5.80
  • Roast Pork & Tomato on Rice $10.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Extra meat add $3.00
  • Massaman beef curry $13.00
  • Combination add $3.00
  • Spring Rolls (8pcs) $5.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Tom yum Noodle soup $13.00
    • with chicken
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Tom yum Noodle soup $15.00
    • with prawn
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Available in the public (sports) bar only
  • Eggs Benedict $18.00
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
Hillmorton Bakery

Hillmorton Bakery

location

Address

2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388185

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Kid Friendly ,  Cash only

Location
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand