Hillmorton Bakery in Christchurch City Menu

Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.

Nearby Sample Menus

Little Pom's (sample menu)
  • Avocado $3.50
  • Smoked tomato chilli beans $3.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Tomato relish $1.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Three Cows Bar & Restaurant (sample menu)
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Battered fish and chips with salad $10.00
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Waimairi Chinese Takeaways (sample menu)
  • Lemon Chicken $12.80
  • Curry Prawn on Rice $12.50
  • Lemon Chicken on Fried Rice $14.50
  • Young Chu Fried Rice $12.50
  • Roast Pork Foo Young $10.50
  • Pineapple Rings $2.20
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Chicken Pineapple on Rice $11.50
Shanghai Bistro (sample menu)
  • Singapore Fried Rice Noodles $11.00
  • Fried Noodles / Rice With Chicken $10.00
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Lemon Fish Fillets $17.90
  • Deep Fried Wontons (6 Pieces) $5.00
  • Pan Fried Dumblings $5.00
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Rice & Sweet Sour Chicken N/A
Fendalton Takeaways (sample menu)
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Cafe Mosaic (sample menu)
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Briggston Fish Supply (sample menu)
  • Steak Spring Onion & Ginger $9.50
  • Crumbed Cod Fillet $4.20
  • Pineapple Ring
  • Cheese $3.80
  • Pineapple $3.80
  • Noodle Base $1.50
  • Chicken Nugget $0.80
  • Battered Blue Cod $5.80
Coach Corner Takeaways (sample menu)
  • STEAK TOASTED SANDWICH $5.00
  • EGG TOASTED SANDWICH $4.00
  • FISH $4.00
    • Our usual fish
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • PATTIE $3.60
    • Our own exclusive recipe
  • MUSSELS 1 DOZ $11.90
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
Hoofbeats Restaurant (sample menu)
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Sala Sala Japanese Restaurant (sample menu)
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Dessert of the day $14.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • -side $14.50
  • Spicy Sichuan-style king prawns $32.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Dine Divine Cafe & Restaurant (sample menu)
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
Food Stop on Gasson (sample menu)
  • Hot Chips $2.50
  • Chow Chow Beef $4.00
  • Pies $4.00
  • Sausage Roll $2.50
  • Carrot Cake $3.00
  • Mince Beef $4.00
  • Raspberry Muffin $2.50
  • Fish $3.00
Tandoori Palace Papanui Rd (sample menu)
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Mango lassi $3.50
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Bento Sushi Express (sample menu)
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • 4pcs Avocado nigiri
  • 2pcs Inari
  • 4pcs Surimi Crab & pickles
  • 4pcs Jumbo Avocado & Cucumber
  • 2pcs seaweed salad Gunkan
The Claddagh (sample menu)
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
Hillmorton Bakery

Hillmorton Bakery

location

Address

2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388185

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Kid Friendly ,  Cash only

Location
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
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