Hillmorton Bakery in Christchurch City Menu

Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.

Nearby Sample Menus

  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -Or with bacon, banana and maple syrup for $22
  • Pottle Fried Rice $6.00
  • Bacon Corn Pattie $2.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Mussel Pattie $2.00
  • Chicken Mushroom on Fried Rice $11.00
  • Vegetarian Seasonal Vegetables $10.00
  • Steak Fried Rice $10.00
  • 1/4 Chicken and Chips $8.00
  • Chicken $4.50
  • Bluff Oyster cooked 1 doz $28.00
  • Plain $3.30
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Tomato $4.20
  • Bluff Oyster cooked 1/2 doz $14.00
  • Cheese & pineapple $5.20
  • Steak $5.20
  • Chicken with Pineapple on Rice $10.50
  • Sweet and Sour WonTons $10.00
  • Beetroot $3.90
  • Chicken with Tomatoes on Rice $10.50
  • Fish $2.50
  • Bami Goreng (Noodle) $10.50
  • Corn Patty $2.40
  • Roast Pork Chop Suey $10.50
  • Prawn Foo Young $14.00
  • Bami Goreng $14.00
  • Beetroot $4.20
  • Prawn Fried Rice $12.50
  • Sausage $2.20
  • Spring Roll $2.50
  • Squid Rings (Dozen) $10.00
  • Chicken Chop Suey $12.00
  • Mini Donuts 50c
  • -Double $9.50
  • Chocolate $2.00
  • Chicken $5.00
  • Chicken $10.00
  • Bacon & Corn $2.00
  • Cheese & Onion $2.00
  • Wontons 6 for $3.00
  • MEAT PATTIES HOMEMADE $2.10
  • BATTERED SOLE $6.00
  • CHOW CHOW $4.00
  • BOWER SPECIAL $7.80
  • CHEESE $4.00
  • CRUMBED COD (AKAROA COD) $5.70
  • CRAB STICKS $2.10
  • CRUMBED HOKI $2.40
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Triple $13.50
  • Small $8.00
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Sauce $0.50
  • Small $8.00
  • Triple $13.50
  • Triple $13.50
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Kids meal is only for kids Breakfast
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • -Add beans $2.00
  • -Add cheese $3.00
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Chicken Fried Rice $11.50
  • Paua Fritter $2.90
  • Roast Pork Fried Rice $11.50
  • Giant $7.50
  • 1/2 Doz Dumplings $6.50
  • Pork Chow Mein $11.50
  • Prawn Foo Young $17.00
  • Tomato. $4.30
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Carrot Cake $3.00
  • Raspberry Muffin $2.50
  • Hot Chips $2.50
  • Toasties $4.00
  • Fish $3.00
  • Steak & Cheese
  • Chow Chow Beef $4.00
  • Mince
Hillmorton Bakery

Hillmorton Bakery

location

Address

2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388185

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Kid Friendly ,  Cash only

Location
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand