Hillmorton Bakery in Christchurch City Menu

Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.

Nearby Sample Menus

  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • - cream cheese $6.90
  • - marmite $6.90
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Choices of chicken, beef, pork,or prawn $11.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Fish Cakes (8) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Fried Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Hoki $5.00
  • Steak & onion Pattie $2.40
  • Cheese Burger $4.20
  • Giant Burger $7.50
  • Curry Roll $2.80
  • Monster Burger $7.00
  • Pinaeapple Ring $2.30
  • Spicy Wedges $5.00
  • Prawn tempura udon $13.90
  • Teriyaki chicken & chicken cutlet $18.50
  • Vanilla ice cream $4.90
  • Miso butter ramen $13.70
  • Shouyu ramen $13.90
  • Shouyu ramen $13.70
  • Prawn twister 4pcs $8.90
  • Kitsune (fried tofu) udon $12.90
  • Tomato $4.10
  • Meat Patties $2.20
  • Chocolate Donuts $2.20
  • Chicken Nuggets dozen $8.00
  • Bacon & Corn Patties $2.20
  • Bacon $4.10
  • Potato Fritters $0.90
  • Fried Mussels dozen $8.00
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Beef Naan (minced beef) $5.00
  • Mixed Pickle $4.00
  • Chicken Naan (mince chicken) $5.00
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • ●Pasta
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • bacon $6.00
  • -add bacon $18.90
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • On a fresh warmed toasted bun, served with golden fries
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • Fries - Small $5.00
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Available in the public (sports) bar only
  • - extra filling $1.00
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Mussels with honey, soy and sesame seeds $8.00
  • Steamed Veg $7.00
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
  • Rosso Di Casa-Red GL.7.90 / B.35.90
  • Jagermeister $8.50
  • Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
  • Chianto DOCG Glass $9.90 Bottle $41.90
  • Gentlemen Jack $10.50
  • *CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
  • Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Served between 11:30AM and 2:30 PM
  • -seafood $5.00
  • pad thai $10.00
  • Nb. Beef noodle soup $10.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • pad see-eiw $10.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • Sushi large $8.00
  • Weekday Special $11.50
  • Pork Riblets
  • Onion sausage $2.80
  • Big Boys Breakfast $15.00
  • Lasagne topper $3.30
  • Sausages Eggs Chips $9.00
  • Salad small $4.50
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Combination Entree $15.00
    • 2 everything above
  • Any of the curries $15.50 - 20.00
Hillmorton Bakery

Hillmorton Bakery

location

Address

2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388185

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Kid Friendly ,  Cash only

Location
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand