Hillmorton Bakery in Christchurch City Menu

Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Oaty pancakes $21
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • -And you can add an egg! $24
Waimairi Chinese Takeaways (sample menu)
  • Jam Raps $2.20
  • Mushrooms $2.50
  • Curry Chicken on Rice $11.00
  • Chicken Foo Young $10.00
  • Combination Fried Rice $12.50
  • Cashew Nuts $4.00
  • Steak & Mushroom Pie $4.80
  • Double Chocolate Donuts $2.20
Saigon Star Vietnamese Restaurant (sample menu)
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Seafood soup $8.00
    • sup hai san
  • Crispy Squid $12.00
    • muc chien gion
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Large $24.50
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Chicken Fried Rice $10.00
  • Pineapple Ring $2.20
  • Young Chow Fried Rice $12.00
  • Prawn Fried Rice $13.00
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Roast Pork Chow Mein $10.00
  • Curry Roll $2.50
  • Slice Pork Fried Rice $10.00
Sakimoto Japanese Bistro (sample menu)
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Cured Pork on Rice $10.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Deep Fried Tofu $7.00
  • New Style Sashimi $10.00
  • Garlic Edamame Beans (S) $7.00
  • Nigiri Platter - 6pcs $12.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Sausages / Veges Patties $2.00
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Donuts $1.90
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Sole Fillets (Crumbed) $5.00
  • Double Meat / Chicken $4.40
  • Crumbed Fish $4.80
Shanghai Bistro (sample menu)
  • Chicken With Cashew Nuts $15.90
  • Deep Fried Wontons $3.80
  • Sizzling Braised Tofu $13.90
  • Beef With Vegetables In Ginger Sauce $15.90
  • Sizzling Squids In Satay Sauce $17.90
  • Chicken & Sweet Corn Soup $5.00
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Chicken With Vegetables $13.90
Red Bowl Chinese Restaurant. (sample menu)
  • Spicy & Salted Spare Ribs $18.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Taro duck stew Braised Duck with Taro $22.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Stir Fried Lamb with Coriander $20.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • Mapo tofu Mapo Tofu $15.00
Redcliffs Fish and Chips (sample menu)
  • Redcliffs Special $7.60
  • Chicken Nibbles (1/2 dozen) $4.50
  • Hawaiian $6.20
  • Chicken Kebabs $2.50
  • Plain Sausages $2.10
  • Extra $0.80
  • Fish $2.60
  • Crab Sticks $2.10
Little Brown Jug (sample menu)
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Vegetarian $22.00
    • Chefs choice of the day
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Beat Street Cafe (sample menu)
  • Bagels and spread $7.50
  • On organic toast $10.50
  • Avocado $3.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Sausages (x2) $4.50
  • Pesto $2.00
  • Tomatoes $3.00
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
Chong's Restaurant (sample menu)
  • Chef's Fried Chicken Steak $14.00
  • Chef's Fried Beef Steak $14.00
  • Fried Rice with Sea Cucumber $15.00
  • Stir-fry Beef with Vegetables $14.00
  • Stir Fried Vegetables $12.00
  • Hot Plate Venison $24.00
  • Fried Pork in Scoop $16.00
  • Hot Plate Beef $18.00
Cafe Valentino (sample menu)
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Opawa Bakery and Cafe (sample menu)
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
Bahn Thai Restaurant (sample menu)
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Hillmorton Bakery

Hillmorton Bakery

location

Address

2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388185

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Kid Friendly ,  Cash only

Location
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
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