Address
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
Hillmorton Bakery in Christchurch City Menu
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Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.
Nearby Sample Menus
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
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Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
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French toast $22
- With bacon, banana and maple syrup
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- -With streaky bacon and hollandaise sauce for $21
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Soup of the Day POA
- Served with toasted focaccia
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
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Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
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Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
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Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
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Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
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Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
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Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
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Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
- Steam Rice $3.00
- Served with green tea salt, curry salt and rose rock salt
- Miso Soup $3.00
- Oshinko Japanese Pickles $5.00
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
- Chicken & Cranberry N/A
- Chicken & Camembert N/A
- Steak & Kidney N/A
- Steak N/A
- Chicken & Satay N/A
- Lamb & Kumara N/A
- Curried lamb N/A
- Vension Portbello N/A
- -Prawns or deep fried Monkfish $26.00
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Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
- -Prawns, Scallop, or Squid $20.00
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Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
- Green Curry $12.00
- Yum Nere $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- Stir-fry Mixed Vegetable $12.00
- Combination Fried Rice $13.20
- Pottle of Plain Fried Rice or Fried Noodles $6.00
- Plain Egg Foo Young $10.00
- Steak Curry (on fried rice) $11.70
- 1 Doz Wonton with sauce
- Steak Pineapple (on fried rice) $11.70
- Prawn Chow Mein $12.70
- Onion Sausages $2.20
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Muesli $10
- w a fruit situation & yoggy/milk
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
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Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
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French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
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Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
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Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
- Hot Smoked Akaroa Salmon $5.00
- - Large $7.00
- ROAST PORK PINEAPPLE ON FRIED RICE $12.00
- SWEET & SOUR FISH $10.00
- BACON & EGG $5.50
- CHICKEN WITH CASHEW NUTS $13.50
- CHICKEN & CORN SOUP $5.00
- POTTLE OF FRIED RICE $5.00
- PORK MUSHROOM CHOW MEIN $12.00
- CHOW MEIN $4.00
- -Deep Fried Spring Rolls
- -Hot & Sour Fish
- ● Menu 2
- Tom Xao Kin Chi - Kinchi Prawn $24.00
- Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
- Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
- Ga Sate Chicken Satay x4 $8.00
- Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
- Tarakihi Fillets $4.50
- MUSHR0OMS $2.80
- Seafood Fritters each $3.80
- COMBINATION FRIED RICE $11.50
- Egg $3.80
- Mussels (doz) $8.00
- Cheese $3.80
- FRIED NOODLES $6.50
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Hash Brown $3.00
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Caesar Salad $21
- add chicken
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
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Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
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Wontons $9.00
- Vegetarian wontons with chilli sauce
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Phad Kee Mao Gai $15.00
- Medium fried rice noodles with chilli and basil
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Pla Goong $22.00
- Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
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Vegetarian Springrolls $9.00
- Vermicelli, vegetables & chilli sauce
- Crispy Chicken with Satay sauce and rice $20.00
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Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Hillmorton Bakery
Phone
033388185
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Cafe Food , Dessert
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Seating Not Available , Kid Friendly , Cash only
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
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