Address
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
Hillmorton Bakery in Christchurch City Menu
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Hillmorton Bakery in Christchurch City has no menu available, but can choose from many other options such as Reverend Horton Heat Hash or Oliver Cromwell Hash from Sundog Diner. CJ's Takeaways offers many options including Sandwiches and Filled rolls. Pita Pit includes a wide range like The Family Feast or The Protein Pack. battered fish and battered blue cod from . Culverden Takeaways offers Ocean Fresh Seafoods and FRESH OYSTER 1 DOZ.
Nearby Sample Menus
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
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LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
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CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
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TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
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TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
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ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
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CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
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PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
- Paua pattie $4.00
- Pineapple $4.00
- Onion ring $0.50
- Tarakihi $4.80
- Fried Moro Bar $3.00
- Vegetable roll $2.70
- Corn pattie $2.00
- Double Chocolate Donut $2.20
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
- Green Salad $5.99
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Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
- Cheese & Garlic Naan $5.50
- Kachumber $5.99
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Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
- Makki di Roti $4.50
- Onion Kulcha $4.50
- Angus Beef Tataki $10.00
- CHIRASHI (Sashimi on Rice) $10.00
- Pork Katsu (Crumbed) $13.00
- Grilled Fish with Sweet Miso - Salmon $10.00
- Buffalo Wings - 5pcs (Spicy) $8.50
- Japanese Roasted Pork $8.50
- Cold don Noodle with Sesame Sauce $12.00
- Slow Cooked Pork Belly $13.00
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- Spinach (veg) $16.50
- Spinach $4.00
- 1x FR Egg $2.00
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Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- Plain Bagel $8.90
- - chicken, peach mango chutney, brie, tomato & lettuce
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Toasted Muesli $11.50
- served with peaches and natural yogurt
- Monster egg bacon cheese, pineapple tomato $7.80
- Bacon & Eggs $9.50
- Hawaiian $3.30
- Chips $2.40
- Sole & Eggs $9.50
- Mince potato onion $2.00
- Egg $4.30
- Plain $3.80
- MEAT PATTIES HOMEMADE $2.10
- CRUMBED SCALLOPS $1.70
- EGG $4.00
- GIANT $6.20
- HOTDOGS WITH SAUCE $2.70
- CORN NUGGETS 1/2 DOZ $2.60
- JAM RAP $2.10
- BATTERED SCALLOPS $1.70
- Large $14.50
- Feta Cheese $2.00
- Triple $13.50
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Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
- Kebab Skewer $5.00
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Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Turkish Delight $0.50
- Triple $13.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- -Holly, aioli, pesto, toast $2.00 each
- Polenta Fries $8.50
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- All eggs free range
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Magic $ 6.50
- Kenzo $ 10.00
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- Please ask if you would like to try any of our other dishes as a vegetarian option.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- 100 Tom Yum Gai (Chicken) $13.00
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Tod Man Pla $10.00
- Thai Fish Cakes
- 200 Tom Yum Talay Seafood $18.00
- 400 Tom Yum Goong (Prawns) $15.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Prawns $13.00
- Chicken Sattay Sticks (4) $9.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Tom Kah N/A
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Thai Vegetarian Spring Rolls (6) $8.50
Hillmorton Bakery
Phone
033388185
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Cafe Food , Dessert
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Seating Not Available , Kid Friendly , Cash only
2 Coppell Place, Spreydon, Spreydon, Christchurch, Canterbury, 8025, New Zealand
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