Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Corn Fritter Stack $21
Topped with a cooked salsa, sour cream and salad
Eggs Florentine (GF) $21
Two poached eggs with spinach served on toast topped with hollandaise
Bruschetta $24
Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Brunch Scramble $23
One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce