Kendal Fish and Chips in Christchurch City Menu

Prawn Twisters each $0.80
Corn Nuggets for 12 $8.00
Corn Nuggets for 6 $4.00
Corn Nuggets each $0.70
Bluff Oyster cooked 1 doz $28.00
Bluff Oyster cooked 1/2 doz $14.00
Steak and Onion pattie each $2.10
Chocolate explosion Doughnut each $3.10
Spicy wedges one scoop $3.00
Deep Fried mars bar each $3.00
Hashbrown 6 for $3.00
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings

Mushroom $4.20
bacon $4.50
Plain $3.30
Cheese $4.20
Tomato $4.20
pineapple $4.20
Vegetarian $4.50
Chow Chow $4.20
Chicken $4.50
Steak $5.20
Fish $4.50
Double Meat $4.50
Bacon & egg $5.50
Cheese & pineapple $5.20
Chicken & cheese $5.50
Hawaiian $5.50
Monster Burger double meat egg cheese & pineapple $6.50
Kendal Burger double meat bacon egg cheese pineapple $7.50
Extras $1.70

Nearby Sample Menus

Bacon & Egg N/A
Beef, Bacon & Beer N/A
Beef Chilli N/A
Chicken N/A
Chicken & Camembert N/A
Chicken & Cranberry N/A
Chicken & Satay N/A
Curried lamb N/A

Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.

Eggs & Toast $9
Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish

Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

7am – 2.30pm
Fresh fruit salad with natural or gourmet yoghurt $11.00
Oddfellow’s muesli and fruit $12.00
Toast with jam $7.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
-banana, crispy bacon and maple syru $18.00

Kendal Fish and Chips

New Zealand > South Island > Canterbury > Christchurch City > Kendal Fish and Chips

Address

4a Charlcott Street, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033583699

Email

Opened hours

Monday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM