Kendal Fish and Chips in Christchurch City Menu

KENDAL FISH & CHIPS KENDAL FISH & CHIPS
  • Prawn Twisters each $0.80
  • Corn Nuggets for 12 $8.00
  • Corn Nuggets for 6 $4.00
  • Corn Nuggets each $0.70
  • Bluff Oyster cooked 1 doz $28.00
  • Bluff Oyster cooked 1/2 doz $14.00
  • Steak and Onion pattie each $2.10
  • Chocolate explosion Doughnut each $3.10
  • Spicy wedges one scoop $3.00
  • Deep Fried mars bar each $3.00
  • Hashbrown 6 for $3.00
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
BURGERS BURGERS
  • bacon $4.50
  • pineapple $4.20
  • Vegetarian $4.50
  • Chow Chow $4.20
  • Chicken $4.50
  • Mushroom $4.20
  • Plain $3.30
  • Cheese $4.20
  • Tomato $4.20
  • Steak $5.20
  • Fish $4.50
  • Double Meat $4.50
  • Bacon & egg $5.50
  • Cheese & pineapple $5.20
  • Chicken & cheese $5.50
  • Hawaiian $5.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Extras $1.70

Nearby Sample Menus

  • Toast $2.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Lard Nar Seafood $17.00
  • Chicken Cashew Nut $13.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Pork or Chicken with Curry Paste $13.50
  • Tom Kga Tofu and Vegetables $11.00
  • (A) Vege $7.00
  • Satay Prawn and Vegetables $15.50
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Served with green tea salt, curry salt and rose rock salt
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Vegetarian Delight On Fried Rice $9.50
  • Prawn Fu Yong Egg $13.50
  • ●Roast Pork
  • Chicken Fu Yong Egg $11.00
  • Chips $2.40
  • Fried Noodles $4.50
  • Roast Pork Fu Yong Egg $11.00
  • ●Extras
  • Mushroom $4.20
  • Pork Foo Young $11.00
  • Chicken Burger $5.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Pottle Fried Rice $6.00
  • Whoppa $6.50
  • Lemon Chicken $12.50
  • Tomatoes $2.50
  • Beef Naan (minced beef) $5.00
  • Raita $4.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Kuchumber salad $6.00
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Garlic Naan $4.00
  • Chicken $10.00
  • Hot Dogs $2.20
  • Moro Bar $3.00
  • Beef
  • 1/4 Chicken $5.50
  • Potato Fritters $0.80
  • Cheese $4.00
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • -Add Gluten Free base to any pizza $3.00
  • Prawns $17.90
    • Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Also available vegetarian option.
  • - Without pint $20.00
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Beef Egg Foo Young $11. 00
  • Seafood Fried Rice $14.00
  • Chicken with Pineapple Mein $11.00
  • Crab Meat $0.60
  • Mini Spring Roll $0.60
  • Chicken with Black Bean Sauce $11.00
  • Curry Beef Mein $10.50
  • Combination Fried Rice $11. 00
  • CHICKEN FILLETS 5 FOR $7.80
  • HOT DOG BIG $2.40
  • WONTONS 1 DOZ $8.00
  • EXTRA TOPPING GARLIC BREAD $2.00
  • MANDU (Korean WONTONS) 10 for $4.00
  • ITALIANO $9.99
    • olives capsicum pepperoni salami & tomato
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • MEAT & POTATO $2.20
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Teriyaki Chicken $ 5.00
  • Kenzo $ 10.00
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • California $ 5.50
  • Spicy Tuna Cutlet Roll $ 5.50
  • Philadelphia $ 6.00
  • Pizza Sub with Cheese N/A
  • Egg and Cheese N/A
  • Natural Swiss N/A
  • Thousand Island N/A
  • Oven Roasted Chicken N/A
  • Meatball N/A
  • Subway Seafood Sensation N/A
  • Aioli N/A
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Chicken Fried Rice & Vegetables $16.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Cashew Nuts $4.00
  • Steam rice $3.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Prawns $13.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Thai Curry Puffs (4) $8.50
  • Tom Kah N/A
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Kendal Fish and Chips

Kendal Fish and Chips

location

Address

4a Charlcott Street, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033583699

clock

Opened hours

Monday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
4a Charlcott Street, Burnside, Christchurch, Canterbury, 8053, New Zealand