Ho Wha Takeaways in Hastings Menu

Ho Wha Takeaways in Hastings has no menu available, but can choose from many other options such as The Kraken or Lust from Hells Pizza. Taradale Club offers many options including Piece of Battered Fish and Sausage. East Pier Beach Bar and Brasserie includes a wide range like Wholegrain toast or East Pier Eggs Benedict. EGGS BENEDICT and CREAMY MUSHROOMS from . River Bar Restaurant at Clive Hotel offers China Light Restaurant and Takeaways and China Light Special.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Brioche or Muffin $6.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Vegetarian Tart & Salad $17.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
Cafe Anatolia Hastings (sample menu)
  • Musakka $ 13.5
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Falafel & Rice $ 7.50
  • Delicious Turkish style dips served with warm Turkish bread
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Thai Silk Restaurant (sample menu)
  • -2 of each - Medium $21.00
  • Panang Mushrooms $18.50
    • A sweet curry with mushrooms, potatoes, broccoli, kaffir lime leave, red capsicum and peanuts
  • -1 of each - Small $10.50
  • Goong Pad Ped $24.50
    • King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
  • Beef Salad with Apple (GF) $20.50
    • Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
  • Pad Prik Gratiam $20.50
    • Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
  • Khao Pad Sapparod $19.50
    • Fried rice with pineapple, prawns, chicken, onion, peas, carrot, onion, egg, curry powder and a touch of cashew nuts
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • PANNER MUTTER $13.00
    • cheese cooked with green peas
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • KORMA chicken/lamb/beef $15.00
    • a very light, mild creamy curry with boneless chick tikka kebab pieces
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
Black Barn Vineyards (sample menu)
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Ice Cream $4.50
    • 1 Scoop
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.10
  • Teriyaki Chicken on Rice
  • - 4 pieces Fresh Salmon Supreme
  • - 2 pieces Inari
  • Fancy Platter - 1 $30.90
  • 8PC. DBL AVO $8.40
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken Double Avocado
B J's Bakery (sample menu)
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
  • Regular $18.50
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
  • Small $8.50
  • Regular $12.90
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Regular $15.50
Sutto Caffe (sample menu)
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Mixed toast plate with butter and homemade jams $9.50
  • Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
  • Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
  • Fresh baked bagel toasted with cream cheese and jam $9.20
  • Open Sirloin Pork and Apple Sandwich $16.80
    • Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Bacon & Eggs or Sausages & Eggs $14.50
    • Poached, scrambled or fried on sourdough or multi grain toast
The Chook And Filly Cafe and Bar (sample menu)
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • MUFFIN'S $5.00
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • SALAD SIDE $8.00
  • FARMHOUSE GARLIC BRAD $7.00
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
Havelock North Club (sample menu)
  • Garlic Prawn Cutlets $24.00
  • Hot Dogs $10.00
    • served with chips & salad
  • Pan Seared or Crumbed Scallops $25.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Garlic Prawn Cutlets $12.00
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Hells Pizza (sample menu)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
The Cru Bar (sample menu)
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • WEDGES+SOUR CREAM $7
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
Ten Twenty Four (sample menu)
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Hell Pizza (sample menu)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Unwined Cafe at Unison Vineyard (sample menu)
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Our chalk board often has an additional dish of the day
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Cheese plate
  • Marinated Olives – Kalamata $7.50
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • or Baileys $16.00
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
Ho Wha Takeaways

Ho Wha Takeaways

location

Address

1106 Heretaunga Street West, Hastings, HA, 4120, New Zealand

phone

Phone

068769074

clock

Opened hours

Monday: 11:30AM - 11:45PM Tuesday: 11:30AM - 11:45PM Wednesday: 11:30AM - 11:45PM Thursday: 11:30AM - 11:45PM Friday: 11:30AM - 11:45PM Saturday: 11:30AM - 11:45PM Sunday: 4:00AM - 11:45PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1106 Heretaunga Street West, Hastings, HA, 4120, New Zealand
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