Address
2 Bells Road, Lloyd Elsmore Park, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Homestead Cafe in Auckland Menu
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ALL DAY HOME-MADE MENU- Kiddy's Pancakes w/ Maple Syrup $6.50
- Muesli w/ fruit & yoghurt $13.00
- Kiddy Breakfast w/ egg, bacon + toast $9.00
- Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
- Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
- Eggs Benedict w/ bacon - Salmon $16.50 $17.80
- B.L.T w/ bacon, lettuce & tomato $12.00
- B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
- Pancakes w/ bacon, banana & maple syrup $16.90
- Creamy Mushrooms w/ bacon & tomato $16.90
- Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
- Nachos w/ beef, beans & sour cream $15.90
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Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
Nearby Sample Menus
-
A $25.00
- 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
- YOGURT GARLIC SAUCE
- Salads $4.00
- Hotdog $2.50
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Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
- steak & egg $6.90
- Egg $3.50
- 12 x Tempura Prawns $12.00
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Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
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Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
- Potato nuggets w/ aioli and truffle oil $7.00
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French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
- Mushrooms a la creme $7.00
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Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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Lemon slice $6.00
- silky lemon tart designed from whole lemons
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Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
- Mix $9.5 / $11.5
- Lamb $10 / $12
- Falafel $10 / $12
- Chicken $6.00
- price: regular/large
- Lamb $8 / $10
- Chicken $9.5 / $11.5
- Wedges $4.50
-
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
-
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
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17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
- Extra Omelette $3.00
- - Prawns $12.50
-
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
-
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
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16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
- potato fritter $0.80
- chicken $2.90
- extra meat $1.30. extra egg $0.80. cheese $1.
- combination meats $1.50
- fish terekihi $2.50
- lemon chicken $10.50
- prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
- donnut $1.50
- Japanese Udon $10.00
- Stamina (Eel) Bento $20.00
- Teriyaki Chicken Cream Noodle / Teriyaki Beef Cream Noodle $14.00
- ●Fried Noodles with Spicy Sauce
- Seafood Udon $12.00
- Katsu Bentto / Teriyaki Chicken Bentto $14.00
- Salmon Sashimi Combo $15.00
- Salmon Sashimi / Chicken Bacon Katsu $10.00
- Latté Large $4.50
-
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
-
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
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Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
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Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
-
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
-
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
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Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
- Wedges $ 4.00
- Lemon fish $ 10.50
- Vegetables $ 8.90
- Vegetables $ 8.90
- Egg $ 8.00
- Yan chow $ 11.00
- Eggs , mixed peas & veges , bean sprouts
- Curry roll (home made) $1.90
- Lamb rump, aubergine, broad beans, natural yoghurt $24
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
- Apple empanadas, crème catalan $10
- Pork cheek croquette, apple, radish $10
- Baked polenta, crispy kale, mushroom, truffle $8
- Milk chocolate cremeux, cocoa nib, mandarin $12
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- Sesame crusted beef kofta, tzatziki $10
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BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
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BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
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BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
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TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
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OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
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B.L.T $5.50
- Bacon, Lettuce, Tomato
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EGGS ON TOAST $4.50
- 2 eggs w/ toast
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FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
- STEAMED RICE $3.00
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
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NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
- CHICKEN SATAY ON RICE $10.00
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
- Scrambled Egg on Toast for Kids $6
- Add tomato $2
- Leek and Potato Soup with thyme $12
- Mini Pancakes topped with Fruit $10
- Chicken Nuggets and Fries $11
- Chicken Salad with Parsnip Slaw and Garlic Hummus $18
- Large Fries $11.5
- Free Range Omelette with Cauliflower and Spices $14
- 3 Chicken Briyani $26.00
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Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
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Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
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Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
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Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
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Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
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Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
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Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
- Snak pak $7.50
- Quiche $3.20
- Steak and cheese pie $3.20
- Bacon mince and cheese pie $3.20
- Lunch pak $14.00
- Steak pie $3.20
- Hunger pak $26.00
- Dinner pak $20.00
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Kids Special $6.90
- 1 Egg, bacon & toast
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BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
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Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
- -Cream cheese & preserve $5.90
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Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
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Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
- -With bacon or ham $14.90
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Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Homestead Cafe
Phone
095762873
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Catering Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
2 Bells Road, Lloyd Elsmore Park, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus