lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
MAUST KHIAR $4.00
yogurt & chopped cucumber with mint
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Classic Gheymeh $20.00
Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
KUKU SABZI(VEG) $15.00
persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
GARDEN SALAD $6.00
lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Zereshk Polo $22.00
Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Seafood Paella for two $65.00
peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Cigar Ground Beef Borek $13.50
ground beef rolled in homemade pastry with hummus and tomato salsa
Grandma’s Big Breakfast $19.50
two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Albondigas $12.50
herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Alcachofas al Ajillo $16.50
pan-fried artichoke with garlic sauce, served with bread
-for six $219.00
Malibu Coconut Panna Cotta $14.50
served with wild berry sauce and vanilla Ice-cream