Homestead Cafe in Auckland Menu

ALL DAY HOME-MADE MENU ALL DAY HOME-MADE MENU
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Muesli w/ fruit & yoghurt $13.00
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Nachos w/ beef, beans & sour cream $15.90
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado

Nearby Sample Menus

  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Scallops Mornay $22.00 / $32.00
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Beef Hotpot $14.00
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
  • Chocolate Brownie Bites 2
  • Chipotle sauce 1
  • Braised Lamb Shoulder 32
    • w crushed peas, salted lemon yoghurt & balsamic figs
  • Margherita Pizza 8
    • by the slice w salad & chips - 1 slice. Extra slices $3
  • Spanish Style Seafood Stew 32
    • w chorizo, lemon, garlic, cannellini beans & saffron aioli
  • White Chocolate & Pistachio Slice 4
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Grilled Beef with Mongolian Sauce $26.00
  • Crispy Roast Duck $25.00
  • Sauteed Scallop $38.00
  • Steamed Chicken $55 Whole / $28 Half
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Minced and Beancurd with XO Sauce $28.00
  • Peking Duck
  • Stirred Scallop with Macadamia Nuts $38.00
  • Egg $2.00
  • 6 Chicken Nugget $3.00
  • Scallop $1.50
  • 12 Pork Dumpling $9.99
  • Steak & Cheese $4.00
  • Bacon & Egg $4.00
  • Steak $4.00
  • Cheese $2.50
  • BLT
  • TRUFFLED MUSHROOMS $19.50
    • creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
  • please check our variety of sandwiches in the cabinet $13.50
  • SCRAMBLED EGGS
  • Avocado $5.00
  • Beans & Broccoli
  • Ham & Cheese
  • Caesar
  • Organic Mixed Green Share Salad Dressed $10
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
  • Teriyaki Salmon ‘Wild Akaroa’
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Teriyaki Chicken Sesame Roll
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Crunchy Tiger Prawn Roll
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Platter C/45 Pieces $55.00
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Platter D/36 Pieces $45.00
  • - Chicken Teriyaki
  • - Beef Donburi
    • beef, mixed vegetables, egg, rice
  • - Seafood Teriyaki
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • all sushi rolls 10 pcs per pack
  • Original Nigiri 3pcs
  • - Chicken teriyaki with rice
  • Salad
  • Poppadoms $2.00
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Olive Naan $5.00
    • Olives crusted naan
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Fresh Fruit Salad $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • -add chicken for an extra $4
  • Ice Cream Sundae $8
  • Service between 11.00am and 3.00pm
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Swap the soda for a shake for $1.00
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Seafood and vegetable noodles soup with hot red pepper $13.00
  • Seafood and pork and vegetable spicy noodle soup $13.00
  • Noodles and seafood with black bean sauce $11.00
  • Fried noodle with spicy vegetable and sea food $13.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Sauteed beef with garlic flavor $28.00/$38.00
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Crab meat soup $7.00
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • -smoked salmon $14.50
  • Lime Yoghurt Cheesecake $8
    • Lime, yoghurt and lemon cake with ice cream and wiped cream
  • Smugglers Coffee $15
    • Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
  • Bruschetta $9.5
    • Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
  • Green Lip Mussels $9.5
    • Steamed open mussels cooked with onion & garlic in a lemon cream sauce
  • Jamon Serrano $12
    • Spanish cured ham with ciabatta and tzatziki
  • Irish Coffee $14
    • Jameson 12 years, baileys, kahlua with double shot espresso
Homestead Cafe

Homestead Cafe

location

Address

2 Bells Road, Lloyd Elsmore Park, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095762873

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
2 Bells Road, Lloyd Elsmore Park, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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