Hong Kong Takeaways in Lower Hutt Menu

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Vegetable Chop Suey $8
Chicken or Pork or Beef Chop Suey $9.80
Combination Chop Suey $12.50
Chicken or Pork or Beef Black Bean $11.00
Garlic Chicken (vegetables on side) $12.00
Szechuan Chicken or Pork or Beef $12.00
Szechuan Fish $13.00
Ma Po Tofu $12.50
Curry Chicken or Beef or Pork $13.00
Chicken or Pork or Beef Cashew Nut $13.50
Chicken or Pork or Beef (with peking sauce) $13.50
Beef & Black Pepper $13.80
Satay Chicken or Pork or Beef $13.80
Chicken or Beef Ginger and Spring Onion $15.00
Orange Beef (vegetables on side) $15.00
Pepper & Spicy Chicken (with fried rice) $15.00

Sweet & Sour Pork $11.00
Sweet & Sour Chicken $12.00
Sweet & Sour Fish $13.00
Lemon Chicken $13.00
Honey Pork $13.00
Honey Chicken $13.00

Chicken or Pork or Beef $9.80
BBQ Pork Chow Mein $9.80
Combination Chow Mein $11.50
Seafood Chow Mein $16.50
Bami Goreng (spicy) $12.50

Vegetable Fried Rice $8.80
Chicken or Pork or Beef $9.80
Combination Fried Rice $12.00
Shrimp Fried Rice $11.00
Bacon Fried Rice $11.00
BBQ Pork Fried Rice $11.00
Seafood Fried Rice $16.50
Nasi Goreng (spicy) $12.50

Chicken or Pork or Beef $11.00
BBQ Pork $11.00
Shrimp $12.00
Combination $13.00
Fish $12.00
Seafood $16.80

Oysters (1/2 dozen) $10.00
Fish $2.70
Chips (one scoop) $2.50
Crumbed Fish $3.00
Potato Fritter $0.80
Banana Fritter $1.50
Sausage $1.50
Hot Dog $1.70
Meat Patty $1.80
Crab Stick $1.00
Spring Roll $2.00
Curry Roll $2.00
Stuffed Mushrooms (1/2 dozen) $5.00
Chicken Nuggets (1/2 dozen) $3.50
Wontons (1/2 dozen) $4.00
Dim Sums (1/2 dozen) $5.00
Squid Rings (1/2 dozen) $4.00
Mussels (1/2 dozen) $5.00
Scallops (1/2 dozen) $10.00

Hamburguer $2.80
Egg Burguer $3.50
Cheeseburguer $3.50
Fish Burguer $3.50
Cheese & Egg Burguer $4.00
Hawaiian Burguer $4.00
Fish & Egg Burguer $4.50
Chicken Burguer $5.00
Steak Burguer $5.00
Steak & Egg Burguer $5.50
Bacon Burguer $4.00
Bacon & Egg Burguer $5.00
Jumbo Burguer $8.00

Ham $2.50
Cheese $2.50
Ham & Egg $3.00
Cheese & Egg $3.00
Pineapple & Cheese $3.50
Steak $4.00
Steak & Egg $4.50
Bacon $3.50
Bacon & Egg $4.00
Chicken $4.00
Chicken & Mushroom $5.00
Steak & Mushroom $5.00
Add Extra one filling $1.00

Nearby Sample Menus

FISH CHILLI $14.90
- Fish fillet sauteed with onion, garlic, capsicum in a sweet and sour sauce
KERALA FISH CURRY (Not for half) $16.50
- Fish curry coked with mustard seeds, curry leaves, tomatoes and spices
MANGO CHICKEN $15.90
- Succulent chicken cooked in tandoor and finished with mango sauce andcashew gravy
KEEMA LAMB DOSA $12.50
- Dosa stuffed with mince lamb and spices
Half Chicken - $10.50 Half Lamb / Prawn / Fish $11.00
PASANDA Chicken $15.90 / Lamb $16.50
- A creamy dish cooked with cashew gravy, mint sauce, yoghurt and coriander
POTATO FRIES $5.50
GOAT CURRY MASALA WITH BONE $16.50
- A must try dish cooked in a traditional way with whole spices, onions andtomatoes

Chocolate mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cheese stuffed crust $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Large fries $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
Pepperoni $18.00
- Mushroom & Chilli Flakes
Chicken Parmesan $28.00
- Seasonal Salad
Caesar $15.00
- Panccetta, Asiago Cheese & Croutons
Beef Sausage $21.00
- Chorizo & Fennel
Carbonara $18.00
- Bacon & Cream Sauce
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince

Per scoop $ 2.70
Plain doughnut $ 1.40
Coleslaw (Regular/Large) $ 2.20/$ 4.80
Pineapple fritter $ 1.80
Squid ring $ 1.00
Prawn Twisber $ 1.50
Crab stick $ 1.50
Wonton $ 0.90

Potato Fritter $1.00
Waffle Dog / Fried Mars Bar $2.50
Corn Cob $1.70
Chicken Drumstick $2.00
Oyster per doz
Steak Toast $3.50
Bacon & Egg Burger / Steak Burger $5.50
K3 $5.00
- Fish, 2 chicken nuggets, chips, squeeze on sauce

Scallops, each $2.50
Crabstick $2.50
Squid Ring (homemade) $1.00
Fish (crumbed) $5.50
Prawns, each $2.90
Mussels fresh, battered $1.30
Chicken Nugget $1.00
Pineapple Fritter $2.50

Vietnamese Noodle Soup-Pho $15.00
- slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
SP Stuffed Tomatoes $7.50
- Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
Gourmet Burger $14.00
- Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
Chips
Deep Fried Chicken Bologna-Cha Ga $13.00
- 6 slices of deep fried chicken bologna with salads and tomatoes on side
SP Big Breakfast $16.00
- Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
Hamburger or Chicken Burger $6.50
Sauteed Diced Beef $18.50
- Diced Beef, fried onion, capsicum and chips.

Crab Stick $1.30
6 Pieces Pack & chips $16.00
0melette $12.50
- onion, tomatoes, mushroom, cheese, ham or bacon
Battered Mussels (marinated) $0.80
Banana Fritter $2.00
Cheese & Egg $4.20
Bacon $4.20
Fish $4.00

Mushroom, tomatoes, pineapple $1.00
Pineapple Fritter $1.70
Vegetable $8.50
Fish Bites $1.00
Pineapple $2.00
Potato veggie roll $2.40
Vegetable $8.50
Chicken Whole

20. Sweet Sour Pork $13.50
52. Beef Sirloin with Hot Spicy Sauce $14.50
69. Shrimp Fried Rice $18.00
7. Mee Goreng $11.50
35. Hot & Sour Wonton Soup $12.00
75. Ma Po Tofu $12.50
88. Home Style Cooked with Tofu $13.50
31. Hot & Sour Soup $6.50

SMALL BREAD BUN $0.60
CHICKEN WING $1.50
BEEF DIM SIM $3.00
BREAD LOAF $1.50
BREAD STICK $1.50
2 DRUMS, 1 CUP OF CHIPS $6.00
1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
CHIPS LARGE $5.00

Add bacon & cheese + $4.00
BLT $14.00
- Bacon, lettuce, tomato, cream cheese
Creamy Mushroom on Toast with Salad $16.00
- Grilled Tomato + $4.00
Wedges with Sour Cream & Sweet Chilli $9.00
- Sauteed Mushroom + $4.00
Add fries & aioli $4.50
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup

Beef burger also includes caramelised onion and cheese
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Chicken burger also includes pineapple and cheese
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce

CHICKEN WELLINGTON $16.50
METHI PARATHA $3.50
- flaky wheat flour bread topped with fresh mint and baked in tandoor
DAL PALAK $14.00
- yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
CHICKEN TIKKA MASALA $16.50
- traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
LAMB MADRAS $17.00
- a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
VEG MANCHOW SOUP NON VEG $8.00
- seasonal chop veg in Chinese style soup
MIXED PLATTER $18.00
- 2 samosa, 2 pagodas, 2 chicken tikkas, 2 seek kebabs
LAMB JALFREZI $17.00
- diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices

Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Crumbed prawn cutlets with tartare sauce
Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.