Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
TANDOORI PRAWNS $13.50
Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
VEGETABLE FRIED RICE $11.00
Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
CHICKEN SCHEZUWAN FRIED RICE $12.50
Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
GOBBI 65 (CAULIFLOWER) $8.00
Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
LAMB DOSA $11.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
VEGETABLE KORMA $13.00
A combination of vegetables cooking in white gravy finished with kasturi mathi
Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Marinated fresh mussels and lemon wedges
Pork wontons with teriyaki sauce
Scallops and Bacon $19.50
Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Thai Beef Wrap $19.50
Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Wedges Small $6.50 Large $8.50
Deep fried and served plain with sour cream and sweet chilli sauce.
Lemon and White Chocolate Steamed Pudding $10.50
With Lemon curd, vanilla ice cream and praline
Chicken Breast $28.50
Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
Samosa chaat $9.00
Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
Medium curry from mains + rice + plain naan $11.00
Paneer tikka $9.50
6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
Palak paneer H$9/F$13.5
Cottage cheese cooked in spinach-flavored gravy
Vegetarian platter for two $12.50
Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Paneer tikka masala H$9/F$13.5
Diced cottage cheese cooked in onion tomato sauce
Lamb karahi H$12/F$15.5
Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi