Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
CHANA MASALA $13.00
Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
CHICKEN CHILLY (DRY/SAUCE) $14.00
Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
PRAWNS VINDALOO $16.00
A famous dish from Goa cooked in hot vindaloo paste.
KASHMIRI NAAN $4.00
Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
CHEESE NAAN $3.00
Leavened bread baked in tandoor topped with cheese and green herbs.
UTTAPAM $8.00
South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
ONION BHAJI $5.00
Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Steak & Egg Burger $16.00
Scotch fillet steak, egg, fried onion, and lettuce
Chicken Tenders $8.00
Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
200 grm $20.00
Salad Burger $14.00
Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
Garlic Bread $6.00
Fresh sour dough smothered in garlic and toasted to perfection