Hot Roast Meals in Dunedin City Menu

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Hot Roast Meals in Dunedin City has no menu available, but can choose from many other options such as Sirloin Steak or Herb Loaf from Craft Bar. Gabriel's Cafe & Bar offers many options including Fries and Wedges. The Kitchen Bannockburn includes a wide range like Bannockburn Breakfast or Eggs on Toast. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Oyster deep fried 1 dozen $36.00
4x Squid Rings
Oyster Bluff $4.00
Sausage $1.80
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Whitebait Pattie $6.50
Oyster natural 1 dozen $34.00

Garlic or ginger king prawns
-Beef and black bean sauce
-Small
Vegetable foo young eggs
Oysters
Hot and sour soup
Kung pao beef
Chicken, beef or pork chow mein

Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Lunch: add fries $3.00
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Brunch: add bacon $3.00

FISH CAKES (RED COD) $7.00
Combination $17.00
DEEP FRIED DUMPLING $7.00
SHRIMP FRIED RICE $10.00
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
BARBECUED KIMCHI PORK $16.00
FISH ROE STEW $15.00

11am until 3pm
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- green salad $6.50
Lunch Sides $6.50
- - hand-cut chips
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- truffle polenta chips $6.50
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts

Sweet + Sour Fish $10.00
Pineapple Ring $1.20
Vegetarian Chow Mein $8.00
Mussel Patty $2.00
Satay Lamb $9.50
Doughnut $1.80
Beef Fried Rice $4.50
Pork Black Bean Sauce $9.50

Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Vege Ramen $6.00
- with vegetable
Satay Vegetables on Rice $7.00
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Gyoza Udon $6.50
- with dumpling, egg, veges
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Chicken Ramen $6.50
- with chicken

Beef with Black Bean Sauce $13.00 / $15.00
Curry Laksa (Chicken/Seafood) $11.50 / $13.00
Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
Garlic Ginger Beef $13.00 / $15.00
Sweet and Sour Chicken $11.00 / $13.00
Ma Po Tofu $11.00 / $13.00
Sweet Sour Pork $11.50 / $13.50
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)

Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Side of Salad $4.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Side of Vegetables $5.50

Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Vietnamese Fried Fish Steak $23.90
- Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount

Cheese Rolls N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Toasted Sandwiches N/A
Delicious Homemade Scones, Muffins and Cakes N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.
Mini Hot Dogs & Fries N/A
Club Sandwiches N/A
Gourmet Cheese Rolls N/A

Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Feta, honey, rosemary and garlic oil $11
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Astrolabe Marlborough 2009 - / $42.00
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
CHARDONNAY -
Coal Pit Central Otago 2008 - / $44.00

-Add chicken and bacon $16.50
Half-portion $13.50
- Choose one of the following:
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Toasted Bagel with cream cheese
- Choose from
Porridge $10
- Served with cream, maple syrup & mixed berries
-Add salmon or haloumi $6
Omelette(2 eggs) with 2 fillings $10

-TOMATO
- SPINACH $16.50
-KRANKSY
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- BACON $18.00
-HOMEMADE HASH
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-Bacon and Eggs
- Served on home-made foccacia
Smoked Salmon $15.00
- Smoked Salmon