Hot Roast Meals in Dunedin City Menu

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Hot Roast Meals in Dunedin City has no menu available, but can choose from many other options such as Sirloin Steak or Herb Loaf from Craft Bar. Gabriel's Cafe & Bar offers many options including Fries and Wedges. The Kitchen Bannockburn includes a wide range like Bannockburn Breakfast or Eggs on Toast. Chicken Nuggets & Fries and Sandwiches from . Aurora Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

-Add beef black bean sauce
Hot & spicy chicken cashew
Delivery is available min. $25.00
Sweet and sour pork
Batter onion sausage
Crispy king prawns
For 3 people
Bombay curry soup

smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Lunch: add chicken $4.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)

Peanut Sauce $2.00
Beef Ball Soup $8.00
Combination and Vegetables $10.00
Seafood Fried Rice $10.00
Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Pork Egg Foo Young $9.00
Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
Bottles of Marinade $9.00

Lunch Sides $6.50
- - hand-cut chips
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
11am until 3pm
- truffle polenta chips $6.50
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips

Teppan Hot Pork $11.00
- Sizzling plate with rice
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
Satay Vegetables on Rice $7.00
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Vege Ramen $6.00
- with vegetable
Satay Chicken on Rice $8.00
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Yakiniku Beef on Rice $8.00
- marinated, grilled

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Cheese and onion toastie $7.70
- Served with salad or fries
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Available11am–2pm
Pasta of the day $14.50
- See specials board

Stir fried prawns, squid and mussels with vegetables N/A
Chilli Chicken Sushi $3.50 / $6.50
- chilli chicken, pepper
Twice cooked pork slices $8.50
Beef brisket on rice $9.50
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
Combination fried noodles $9.00
Chicken fried rice $8.50
Wonton noodle soup (pork) $8.50

Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Garlic bread
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Crumbed Sole with fries, salad and tartare sauce

Vegetarian Soup of the Day Served with in house bread $10.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Toasted Garlic Bread $4.00
Soup of the Day Served with in house bread $11.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00

Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Fresh Mussels $13.00
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount

Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
CHAMPAGNE -
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
The Ned Marlborough 2009 $9.00 / $42.00
Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12

Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice

- Add bacon or chorizo $4.00
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-SPINACH
-Aioli, Hollandaise $2.00
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- SALMON $18.50
-HASHBROWNS

Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
B.L.T $13.00
- Bacon Lettuce and Tomato
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.