Address
311 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Huntsman Steak House in Dunedin City Menu
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Huntsman Steak House in Dunedin City has no menu available, but can choose from many other options such as Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day from The Reef Seafood Restaurant and Bar. India Gate offers many options including Papad (4 Pack) and Veg Samosa. Ponsonby Rd Lounge Bar includes a wide range like Chicken Panini or Open Beef Sandwich. Honey toasted cranberry + almond muesli and French toast from . Cilantro Cafe offers Copper and Spelt bakery breads + dips.
Nearby Sample Menus
-
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- Oyster deep fried 1 dozen $36.00
- Sausages & Eggs $10.00
- Chips and Coleslaw
- Blue Cod Fillets
-
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
- 1x Piece of fresh of your chossing
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
- -Brunch: add 2 poached eggs $3.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
-
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
-
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- LARGE $14.00
- KIMCHI SOUP $4.00
- Fish Cakes $14.00
- PAN FRIED TOFU $7.00
- BARBECUED CHICKEN $15.00
- DEEP FRIED DUMPLING $7.00
- STIR FRIED SPICY SQUID $16.00
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RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
- 1/2 Doz $6.00
- Batter Sausage $1.80
- Chicken Satay Vegetable $9.50
- Potato Patty $1.00
- Chicken Corn Soup $4.50
- Steak Cheese Onion Roll $2.20
- Chicken Wing $1.50
- Pork Fried Noodles $9.50
- Bacon patty $2.00
- Steak $10.00
- Prawn $11.00
- Sausage $2.00
- Pineapple Ring $1.80
- Beef Black Bean sauce $11.00
- Chicken Satay sauce $11.00
- Chicken $10.00
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- -Large $10.00
-
Tiramisu $7.00
- Homemade
- Extra
-
Lokum $1.00 per piece
- Turkish Delight
- -Small $12.00
-
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
- Lamb, chicken, falafel, zucchini One-size $13.50
- Your choice off main menu
- Large club $5.00
- Hot cakes $10.00
- Baked beans or spaghetti on toast $8.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Mutton / Chicken $4.20
- Toast and spreads $5.00
- Savoury $1.50
-
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Garlic bread
- Breads - Balsamic reduction, olive oil and the spread of the day
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Home smoked salmon served with fresh green salad all $15.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- - -
- Toasted Garlic Bread $4.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Vegetarian Soup of the Day Served with in house bread $10.50
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Savoury $1.50
- Steak and mushroom $3.30
- Scrambled eggs $10.90
- Hot bacon and egg $7.00
- Steak and pepper $3.30
- Vegetarian $3.90
- Mince and cheese $3.20
- Sausages and eggs $15.90
-
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- - Full serving $12
-
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
-
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
-
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
-
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Falafel and salad in pita bread $8.90
- Ice cream sundae $6.50
- Sticky date pudding $7.90
- Cheese rolls $2.40
- Fruit salad sundae $7.50
- Scones $2.50
- Hot chocolate N/A
- -Add fries $4.00
- -MUSHROOMS
-
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- SIDES $4.00
- -AVOCADO
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
Huntsman Steak House
Phone
034778009
Opened hours
Lunch: Mon - Fri 11.30am - 2pm
Dinner: Mon - Sun 5.00pm - 9:30pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , After-hours , BYO , Waitstaff , Cash , Serves Halal , Bankcard , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar
311 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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