Hutt Malaysian Restaurant in Lower Hutt City Menu

LUNCH MENU LUNCH MENU
  • VEGETABLE CURRY $9.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • STIR FRIED VEGETABLE $9.00
    • an assortment of vegetables stir fried in a hot wok
  • STIR FRIED CHICKEN $10.00
    • marinated chicken stir fried with ginger & spring onions
  • CHICKEN CURRY WITH BONES $10.00
    • chicken curry cooked with Malaysian spices
  • BEEF RENDANG $10.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • STIR FRIED BEEF $10.00
    • marinated beef stir fried with ginger & spring onions
  • LAMB CURRY $10.00
    • lamb curry cooked with Malaysian spices
  • SWEET & SOUR PORK $10.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • SWEET & SOUR SQUID $10.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
EXTRAS EXTRAS
  • Coconut Rice $3.00
  • Peanut sauce $2.00
  • Steam Rice $2.00
ENTREES ENTREES
  • TOM YAM SEAFOOD SOUP $7.00/$12.00
    • hot and sour soup with an assortment of seafood/small/large
  • ROTI CANAI WITH CURRY
    • 2 pieces of roti bread served with your choice of chicken lamb or vegetable curry
  • SATAYS $10.00
    • 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
  • SPRING ROLL $5.50
    • deep fried vegetarian cocktail spring rolls served with tomato sauce
  • BEEF WANTON $5.50
    • deep fried beef wonton with the chef's special sauce
  • CURRY PUFFS $4.00
    • 2 pieces of curry puffs stuffed with vegetable & potatoes
  • MARINATED CHICKEN WINGS $7.50
    • 1 pair of deep fried chicken wings served with chili sauce & steamed rice
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • MIX PLATTER $21.00
    • a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
NOODLES AND RICE NOODLES AND RICE
  • MEE GORENG $11.50/$13.00
    • fried egg noodles with meat bean sprouts or vegetarian only beef/combination
  • HOKKIEN STYLE NOODLES $10.00
    • stir fried egg noodles with meat vegetables
  • FIRED VERMICELLI MEE HOON $10.00/$11.50
    • fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
  • CURRY LASKA $10.00
    • egg noodles in curry soup with chicken bean sprouts & hard boiled egg
  • SEAFOOD LAKSA $12.00
    • egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
  • CHICKEN NOODLES SOUP $10.00
    • egg noodles in chicken soup with vegetable chicken
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • NASI GORENG $10.00/$11.50/$13.00
    • spicy fried rice with meat or vegetable only/combination
  • SHRIMP NASI GORENG $13.00
    • spicy fried rice with shrimp beans
  • NASI LEMAK $11.00
    • coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
VEGETABLES (SERVED WITH RICE) VEGETABLES (SERVED WITH RICE)
  • VEGETABLE CURRY $11.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $11.00
    • an assortment of vegetables stir fried in hot n spicy sauce
  • STIR FRIED VEGETABLE $11.00
    • an assortment of vegetables stir fried over a hot wok
MEAT DISHES(SERVED WITH RICE) MEAT DISHES(SERVED WITH RICE)
  • MALAYSIAN PLATES CHICKEN $14.00
    • house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • HOT & SPICY CHICKEN $14.00
    • spicy stir fried chicken with vegetables and nuts
  • CHICKEN CURRY WITH BONES $14.00
    • chicken curry cooked with Malaysian spices
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • THAI CHICKEN $14.00
    • battered deep fried tender chicken served with the chef's special Thai chili sauce
  • BLACK PEPPER CHICKEN $14.00
    • chicken marinated in black pepper & stir fried with vegetables to perfections
  • SAMBAL CHICKEN $14.00
    • chicken cooked with vegetables in authentic Malaysian chili paste
  • LEMON CHICKEN $14.00
    • battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
  • STIR FRIED CHICKEN $14.00
    • marinated chicken stir fried with ginger & spring onions
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • BUTTER CHICKEN $14.00
    • battered deep fried chicken & vegetables stir fried in butter sauce
  • CHICKEN VEGETABLE $14.00
    • chicken with vegetables stir fried over a hot wok
  • BEEF RENDANG $14.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • HOT & SPICY BEEF $14.00
    • spicy stir fried beef with vegetables & nuts
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • STIR FRIED BEEF $14.00
    • marinated beef stir fried with ginger & spring onions
  • BEEF VEGETABLE $14.00
    • beef with vegetables stir fried over a hot wok
  • FRAGRANT BEEF $14.00
    • marinated beef soute with ginger onions & the chef's special fragrant sauce
  • LAMB CURRY $14.00
    • lamb curry cooked with malaysian spices
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • MALACCA LAMB $15.00
    • marinated lamb saute with onion vegetables & chef's special sauce
SEAFOOD (SERVED WITH RICE) SEAFOOD (SERVED WITH RICE)
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • BUTTER SCALLOPS $21.00
    • scallops & vegetable stir fried in butter sauce & cream
  • STIR FRIED SEAFOOD $16.00
    • prawns mussels and seafood stir fried with ginger & spring onions
  • HOT & SPICY SEAFOOD $17.00
    • spicy mixed seafood with vegetables
  • SAMBAL PRAWNS $16.00
    • deep fried prawns cooked in specially made Malaysian chili paste
  • PINEAPPLE PRAWNS $16.00
    • prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
  • SWEET & SOUR PRAWNS $16.00
    • prawns cooked with vegetables in chef's special sweet n sour sauce
  • BUTTER PRAWNS $16.00
    • prawns and vegetables stir fried in butter sauce & cream
  • FISH CURRY $14.00
    • fish of the day cooked with Malaysian curry and spices
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • GRILLED FISH $14.00
    • fish of the day marinated with tom yam paste and grilled over the hot stove
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • SWEET & SOUR FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • STIR FRIED SQUID $14.00
    • sti fried squid with ginger & spring onions
  • SWEET & SOUR SQUID $14.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce

Nearby Sample Menus

Mid Valley Malaysian Restaurant (sample menu)
  • Sweet & Sour Prawns $20.00
    • Deep fry prawns, onion, carrot, pineapple, celery, tomato and cucumber
  • Pork Nasi Goreng $15.90
    • Curry Spicy Choice of Mild, Medium or Hot
  • Fragrant Rice $3.80
  • Beef Nasi Goreng $15.90
    • Curry Spicy Choice of Mild, Medium or Hot
  • Bacon Spring Rolls (2) $7.20
    • Bacon, cabbage, carrot in flour wrapper
  • Beef Satay (6) $12.50
    • With Satay sauce
  • Choice of Not spicy, Mild, Medium or Hot
  • All Curries and Black Pepper Sauce cooked in medium or hot spicy
Blue Island Seafoods (sample menu)
  • -Shrimp $11.50
  • -Chicken, Pork or Beef $10.50
  • Crumbed fish $3.10
  • -Combination $11.50
  • Basic $4.90
    • 1/4 lb beef
  • Scallop $2.00
  • Fried rice
  • -Vegetable $9.50
Marina Fisheries (sample menu)
  • Marina Burger $8.00
  • Bacon & Egg Burger $5.20
  • Crumbed $6.50
  • Meal Deal 2
    • 2 Fish, 2 Hotdogs, Sausage, 2 Potato Fritters, 1 Scoop of Chips
  • Paua Fritter $2.30
  • Ham Burger $3.50
  • Sausage $2.30
  • Chicken Nugget $0.90
Wah Loong Takeaway (sample menu)
  • Curry $1.00
  • Squid in Black Bean Sauce $14.00
  • Steak & Cheese Toasted Sandwich $5.00
  • Chips $2.50
  • Orange Steak $15.50
  • Garlic King Prawns $17.50
  • Honey Pork $15.00
  • Roast Duck, Ginger, Pineapple $22.50
Queen Street Fish To Try (sample menu)
  • Hot Dogs $2.50
  • Oysters
  • Pork Wontons $0.60
  • Stuffed Mushrooms $1.20
  • Fish $2.50
  • NO 2 $26.00
    • 5 fish, 2 hot dog, 2 sausage, 2 pineapple fritters, 5 potato fritters, 2 chips
  • Sausages $2.30
  • NO 4 $24.00
    • 5 fish, 1 hot dog, 1 sausage, 1 crab stick, 1 fish cake, 1 meat patties, 3 potato fritters, 2 chips
Palms Kebabs (sample menu)
  • Lamb $13.00
  • Hot Chilli N/A
  • Falafel $9.00
  • Chicken $11.00
  • Apricot N/A
  • Falafel $13.00
  • Chicken $15.00
  • Mild Chilli Or Sweet N/A
You Kee Chinese Takeaway (sample menu)
  • Chicken or Beef $14.80
  • Cashew nut $2.80
  • Nasi Goreng $11.50
  • Roasted pork $14.80
  • Squid Rings $0.80
  • Vegetables or Egg $8.50
  • Egg or Cheese $3.50
  • Coleslaw large $5.00
Tailee Takeaways (sample menu)
  • Pork
  • Shrimp
  • Chicken Cashew Nuts
  • Stir Fry Steak
  • Vege
  • Pork
  • Deep Fried Fresh Pork
  • Oysters
Fu Wing Chinese Takeaways (sample menu)
  • ROAST PORK $10.00
  • STEAK $10.00
  • EGG $3.50
  • HOT SPICY WITH CHICKEN OR BEEF OR PORK $10.50
  • CURRY COMBINATION $10.50
  • FISH EGG & CHEESE $5.20
  • CHEESE & EGG $2.60
  • SQUID RING $0.80
Centa Bakery (sample menu)
  • Small Sausage Roll $1.50
  • Mince Savoury $1.50
  • Mince and Cheese $3.60
  • Steak and Vege $3.60
  • Cracked Pepper Steak $3.80
  • Butter Chicken $3.80
  • Bacon and Egg $3.60
  • Stuffed Sausage $2.50
Bedrocks (sample menu)
  • ●Mixed platter $12.00
  • - 2 Crab sticks
  • - 4 Mini hot dogs
  • - Popcorn shrimp and chips
  • - 6 Hoki bites
  • ●Seafood platter $12.00
  • - 6 Squid rings
  • B.L.T. Toasted sourdough $14.00
Piranha (sample menu)
  • $10 Pack $10
    • 2 Battered Fish, 1 Spring Roll, 1 Potato Fritter, 1 Hot Dog, Chips
  • Sweet & Sour Hot Chicken on Rice $12.50
  • Chicken, Pineapple & Cashew Nuts $12.50
  • Sing Chow Fried Noodles $13.50
  • Mushroom $2.50
  • Egg $2.50
  • Roast Pork Curry $11.00
  • Chinese Shrimp & Cashew Nuts $16.00
McDonald's Family Restaurant - Wainuiomata (sample menu)
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
The Station Sports Cafe Bar (sample menu)
  • Steak 125g, Eggs, Chips & Salad $16
  • Build Your Own Burguer
  • Creamy Mushrooms on Toast $8
    • Garlic or Plain
  • Wedges with sour cream $10
  • Chilli Beef Nachos $15
  • -With Fries add $1
  • -Steak L $10
  • From 9.30 to close
Subway - Petone (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Western Egg and Cheese N/A
  • Ham N/A
  • Turkey & Ham N/A
  • Carrot N/A
  • Honey Mustard N/A
  • Aioli N/A
  • Olives N/A
Hutt Malaysian Restaurant

Hutt Malaysian Restaurant

location

Address

501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand

phone

Phone

045861388

clock

Opened hours

11 AM to 1:30 PM, 5 PM to 9 PM (Mon-Fri), 11 AM to 9 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Full Bar

Location
501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand
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