Hutt Malaysian Restaurant in Lower Hutt City Menu

LUNCH MENU LUNCH MENU
  • VEGETABLE CURRY $9.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • STIR FRIED VEGETABLE $9.00
    • an assortment of vegetables stir fried in a hot wok
  • STIR FRIED CHICKEN $10.00
    • marinated chicken stir fried with ginger & spring onions
  • CHICKEN CURRY WITH BONES $10.00
    • chicken curry cooked with Malaysian spices
  • BEEF RENDANG $10.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • STIR FRIED BEEF $10.00
    • marinated beef stir fried with ginger & spring onions
  • LAMB CURRY $10.00
    • lamb curry cooked with Malaysian spices
  • SWEET & SOUR PORK $10.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • SWEET & SOUR SQUID $10.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
EXTRAS EXTRAS
  • Coconut Rice $3.00
  • Peanut sauce $2.00
  • Steam Rice $2.00
ENTREES ENTREES
  • TOM YAM SEAFOOD SOUP $7.00/$12.00
    • hot and sour soup with an assortment of seafood/small/large
  • ROTI CANAI WITH CURRY
    • 2 pieces of roti bread served with your choice of chicken lamb or vegetable curry
  • SATAYS $10.00
    • 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
  • SPRING ROLL $5.50
    • deep fried vegetarian cocktail spring rolls served with tomato sauce
  • BEEF WANTON $5.50
    • deep fried beef wonton with the chef's special sauce
  • CURRY PUFFS $4.00
    • 2 pieces of curry puffs stuffed with vegetable & potatoes
  • MARINATED CHICKEN WINGS $7.50
    • 1 pair of deep fried chicken wings served with chili sauce & steamed rice
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • MIX PLATTER $21.00
    • a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
NOODLES AND RICE NOODLES AND RICE
  • MEE GORENG $11.50/$13.00
    • fried egg noodles with meat bean sprouts or vegetarian only beef/combination
  • HOKKIEN STYLE NOODLES $10.00
    • stir fried egg noodles with meat vegetables
  • FIRED VERMICELLI MEE HOON $10.00/$11.50
    • fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
  • CURRY LASKA $10.00
    • egg noodles in curry soup with chicken bean sprouts & hard boiled egg
  • SEAFOOD LAKSA $12.00
    • egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
  • CHICKEN NOODLES SOUP $10.00
    • egg noodles in chicken soup with vegetable chicken
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • NASI GORENG $10.00/$11.50/$13.00
    • spicy fried rice with meat or vegetable only/combination
  • SHRIMP NASI GORENG $13.00
    • spicy fried rice with shrimp beans
  • NASI LEMAK $11.00
    • coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
VEGETABLES (SERVED WITH RICE) VEGETABLES (SERVED WITH RICE)
  • VEGETABLE CURRY $11.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $11.00
    • an assortment of vegetables stir fried in hot n spicy sauce
  • STIR FRIED VEGETABLE $11.00
    • an assortment of vegetables stir fried over a hot wok
MEAT DISHES(SERVED WITH RICE) MEAT DISHES(SERVED WITH RICE)
  • MALAYSIAN PLATES CHICKEN $14.00
    • house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • HOT & SPICY CHICKEN $14.00
    • spicy stir fried chicken with vegetables and nuts
  • CHICKEN CURRY WITH BONES $14.00
    • chicken curry cooked with Malaysian spices
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • THAI CHICKEN $14.00
    • battered deep fried tender chicken served with the chef's special Thai chili sauce
  • BLACK PEPPER CHICKEN $14.00
    • chicken marinated in black pepper & stir fried with vegetables to perfections
  • SAMBAL CHICKEN $14.00
    • chicken cooked with vegetables in authentic Malaysian chili paste
  • LEMON CHICKEN $14.00
    • battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
  • STIR FRIED CHICKEN $14.00
    • marinated chicken stir fried with ginger & spring onions
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • BUTTER CHICKEN $14.00
    • battered deep fried chicken & vegetables stir fried in butter sauce
  • CHICKEN VEGETABLE $14.00
    • chicken with vegetables stir fried over a hot wok
  • BEEF RENDANG $14.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • HOT & SPICY BEEF $14.00
    • spicy stir fried beef with vegetables & nuts
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • STIR FRIED BEEF $14.00
    • marinated beef stir fried with ginger & spring onions
  • BEEF VEGETABLE $14.00
    • beef with vegetables stir fried over a hot wok
  • FRAGRANT BEEF $14.00
    • marinated beef soute with ginger onions & the chef's special fragrant sauce
  • LAMB CURRY $14.00
    • lamb curry cooked with malaysian spices
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • MALACCA LAMB $15.00
    • marinated lamb saute with onion vegetables & chef's special sauce
SEAFOOD (SERVED WITH RICE) SEAFOOD (SERVED WITH RICE)
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • BUTTER SCALLOPS $21.00
    • scallops & vegetable stir fried in butter sauce & cream
  • STIR FRIED SEAFOOD $16.00
    • prawns mussels and seafood stir fried with ginger & spring onions
  • HOT & SPICY SEAFOOD $17.00
    • spicy mixed seafood with vegetables
  • SAMBAL PRAWNS $16.00
    • deep fried prawns cooked in specially made Malaysian chili paste
  • PINEAPPLE PRAWNS $16.00
    • prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
  • SWEET & SOUR PRAWNS $16.00
    • prawns cooked with vegetables in chef's special sweet n sour sauce
  • BUTTER PRAWNS $16.00
    • prawns and vegetables stir fried in butter sauce & cream
  • FISH CURRY $14.00
    • fish of the day cooked with Malaysian curry and spices
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • GRILLED FISH $14.00
    • fish of the day marinated with tom yam paste and grilled over the hot stove
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • SWEET & SOUR FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • STIR FRIED SQUID $14.00
    • sti fried squid with ginger & spring onions
  • SWEET & SOUR SQUID $14.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce

Nearby Sample Menus

Janus Bakkerij (sample menu)
  • Cappuccino $4.00
  • Flat White $4.00
  • Just Juice $3.00
  • Smoked Salmon Wrap Creamy avocado & smoked salmon wrap. Filled with fresh salad greens & served with fries & aioli. $20.00
  • Hotcakes Bacon & banana sweet hotcakes. Served with fresh whipped cream & maple syrup. $17.00
  • Hot Chocolate $4.00
  • Coke Range $4.50
  • Fresh Juices $3.80
Marina Fisheries (sample menu)
  • Bacon Burger $4.60
  • Kumara Fritter $1.20
  • Chips $2.60
  • Kumara Chips $4.20
  • Sausage $2.30
  • Banana Fritter $1.80
  • Meal Deal 1
    • 2 Fish, 2 Crabsticks, Meat Pattie,2 Potato Fritters, 1 Scoop of Chips
  • Hash Brown $1.30
Wah Loong Chinese Restaurant (sample menu)
  • 26. Chicken & Seasonal Vegetables $17.00
  • 41. Sweet & Sour Hot Chicken $20.50
  • 89. Steam Fish with Ginger & Spring Onion $19.00
  • 76. Garlic King Prawn with Vegetables $21.50
  • 49. Metropolitan Fried Pork Pieces $20.50
  • 94. Sichuan Fish $20.50
  • 115. Steak with Fried Bean Curd $19.00
  • 159. Small Combination Fried Rice $10.00
The Great Wall (sample menu)
  • Meat $3.00
  • Beef in Satay Sauce $12.00
  • Sichen Squid $13.50
  • Ham $2.20
  • Sweet & Sour Chicken (with rice) $12.50
  • Crab stick $1.50
  • Beef $11.50
  • Shrimp $13.50
Samos Seafood (sample menu)
  • Tomato mushroom, pineapple $1.00
  • Mars Bar $2.50
  • Bacon $4.00
  • Mussel Dinner $11.00
  • Curry Roll $2.00
  • Scallop Dinner $16.00
  • pineapple Fritter $1.20
  • Small Tartare sauce $0.50
La Bella Italia.co.nz (sample menu)
  • Cannelloni di Crespelle (VG) - Crepes filled with spinach, ricotta and pecorino with sage butter Antonio’s wine match suggestion – Montepulciano or Rosè $21.5
  • Bruschetta del Giorno (VG) - Bruschetta with topping of the day $12.5
  • Patate Fritte - Hand cut Chips $7.5
  • Limoncello fom Massalubrense – Antonio’s Home Town $7
  • Tiramisù della Casa - Tiramisù with espresso and Marsala wine $10.5
  • Genova - Mozzarella, ricotta, garlic, spinach, sausages $21.5
  • Margherita - Tomato, fresh basil, mozzarella $16
  • Meringa di cioccolata e nocciola - Chocolate and hazelnut meringue with apricot sauce $10.5
Fung Wah Takeaways (sample menu)
  • Cheese $3.30
  • Mushrooms $3.80
  • Chicken w pineapple $11.00
  • Pork w cashew nuts $11.50
  • 1/4 Chicken $4.00
  • Bacon & egg $4.00
  • Onion $2.50
  • Spring roll or stek roll $2.00
Shanghai Kitchen (sample menu)
  • Boiled Tofu with spring onion $11.00
    • boiled tofu with spring onion and light sauce in hot oil
  • Orange Chicken $17.50
    • batter coated chicken strips stir-fried with onion carrots and orange zest
  • Salted Pork and Tofu soup S/L $4.00/$17.00
    • white tofu and preserved pork in chicken stock
  • Shangai Style Spring Rolls $6.00
    • crisp golden deep-fried spring rolls filled with minced pork and vegetables
  • Shanghai Style Bamboo Shoots $16.00
    • stir fried bamboo shoots in dark soy sauce with sesame oil
  • Shanghai Duck-our specialty $10.50
    • braised duck in dark soy sauce and five spice powder
  • Egg cooked in soy sauce $2.00
  • Ice cream with Lychee $4.00
    • one scoop of chocolate or vanilla ice cream with lychee
Bedrocks (sample menu)
  • - 4 Mini hot dogs
  • ●Mixed platter $12.00
  • - 6 Crumbed scallops
  • - 4 Broccoli bites
  • - 6 Hoki bites
  • B.L.T. Toasted sourdough $14.00
  • - 6 Spring rolls
  • Thai beef salad $14.00
    • Served on green salad, crispy noodles & sweet chilli sauce
Piranha (sample menu)
  • Sweet & Sour Fish on Rice $13.00
  • Chicken with Ginger & Garlic $12.50
  • Roast Pork in Oyster Sauce $11.00
  • Ham $2.30
  • $10 Pack $10
    • 2 Battered Fish, 1 Spring Roll, 1 Potato Fritter, 1 Hot Dog, Chips
  • Steak $4.10
  • Steak in Satay Sauce $10.00
  • Sichuan Chicken $12.50
The Bakehouse (sample menu)
  • Hot Chips $3.00
  • Chicken Satay $5.00
  • Rump Steak $5.00
  • Scotch Fillet Steak $17.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Fish $5.00
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
Mr Bun Bakery and Coffee Shop (sample menu)
  • Lamb & Vege $8.50/$14.00
  • Lunch box $7.40
    • 2 pieces of chicken and chips
  • Roll $5.50
  • Maxi burger $6.50
    • breast fillet, bacon, cheese, lettuce & mayo
  • Supreme burger $6.50
    • breast fillet, tomato, cheese, lettuce & mayo
  • Chips $2.40/$3.60
    • regular/large
  • 5 piece pack $13.00
  • Pork & Vege $8.50/$14.00
Taste of Malaysia (sample menu)
  • 1. Roti with Chicken Curry or Lamb Curry (2 pieces) $7.50
  • 2. Peanut Sauce $2.00
  • 5. Fried Rice Combination $17.00
    • Combination of Chicken, Pork, Beef and Lamb
  • 1. Satay: Beef or Chicken
  • 2. Tom Yum (Chicken or Prawn)
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms, and onion.
  • 1. Steamed Rice (small) $2.50
  • Prawn $21.50
  • 9. Beef Rendang $17.00
Cafe 36 (sample menu)
  • Pie and chips +420ml coca-cola range $9.20
  • 2 fillings $4.50
  • Mushroom & sausages $14.50
  • Fish, chips & salad $11.00
  • Sausage, egg & chips $9.00
  • Fish & chips $7.50
  • Chicken burger $4.80
  • Bacon, eggs & mushroom $9.00
Mr India Tandoori Restaurant (sample menu)
  • Drunken Fish $17.00
    • Fish cooked with chillies, garlic and wine
  • Mixed Vegetable Pulao $7.90
  • Salt n Pepper Prawns $15.90
    • Prawns tossed with pepper, crispy garlic and spring onions
  • Goat / Prawn / Fish Dhan $17.90
    • Your choice of meat cooked with lentils and fresh herbs and spices
  • Malai Chicken Tikka $10.90
    • Succulent and tender fillets of chicken breast, infused with crushed cashews, cheese, marinated with yoghurt and aromatic Indian herbs and spices and garnished with fresh coriander
  • Assorted Tandoori Combo $16.90
    • Combination of marinated and BBQ kebabs, chicken tikka, chicken drumsticks and sheek kebab ( enough for 2 people)
  • Hari Mirch Pudina Paneer $10.90
    • Cottage cheese stuffed with mint and green chilli chutney, char grilled with aromatic Indian spices and served with mint sauce
  • Goat / Prawn / Fish Jhalfrazi $17.50
    • Your choice of meat cooked with diced tomatoes, onions, pepper and herbs and spices
Hutt Malaysian Restaurant

Hutt Malaysian Restaurant

location

Address

501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand

phone

Phone

045861388

clock

Opened hours

11 AM to 1:30 PM, 5 PM to 9 PM (Mon-Fri), 11 AM to 9 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Full Bar

Location
501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand
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