Hutt Malaysian Restaurant in Lower Hutt City Menu

LUNCH MENU LUNCH MENU
  • VEGETABLE CURRY $9.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • STIR FRIED VEGETABLE $9.00
    • an assortment of vegetables stir fried in a hot wok
  • STIR FRIED CHICKEN $10.00
    • marinated chicken stir fried with ginger & spring onions
  • CHICKEN CURRY WITH BONES $10.00
    • chicken curry cooked with Malaysian spices
  • BEEF RENDANG $10.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • STIR FRIED BEEF $10.00
    • marinated beef stir fried with ginger & spring onions
  • LAMB CURRY $10.00
    • lamb curry cooked with Malaysian spices
  • SWEET & SOUR PORK $10.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • SWEET & SOUR SQUID $10.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
EXTRAS EXTRAS
  • Coconut Rice $3.00
  • Peanut sauce $2.00
  • Steam Rice $2.00
ENTREES ENTREES
  • TOM YAM SEAFOOD SOUP $7.00/$12.00
    • hot and sour soup with an assortment of seafood/small/large
  • ROTI CANAI WITH CURRY
    • 2 pieces of roti bread served with your choice of chicken lamb or vegetable curry
  • SATAYS $10.00
    • 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
  • SPRING ROLL $5.50
    • deep fried vegetarian cocktail spring rolls served with tomato sauce
  • BEEF WANTON $5.50
    • deep fried beef wonton with the chef's special sauce
  • CURRY PUFFS $4.00
    • 2 pieces of curry puffs stuffed with vegetable & potatoes
  • MARINATED CHICKEN WINGS $7.50
    • 1 pair of deep fried chicken wings served with chili sauce & steamed rice
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • MIX PLATTER $21.00
    • a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
NOODLES AND RICE NOODLES AND RICE
  • MEE GORENG $11.50/$13.00
    • fried egg noodles with meat bean sprouts or vegetarian only beef/combination
  • HOKKIEN STYLE NOODLES $10.00
    • stir fried egg noodles with meat vegetables
  • FIRED VERMICELLI MEE HOON $10.00/$11.50
    • fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
  • CURRY LASKA $10.00
    • egg noodles in curry soup with chicken bean sprouts & hard boiled egg
  • SEAFOOD LAKSA $12.00
    • egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
  • CHICKEN NOODLES SOUP $10.00
    • egg noodles in chicken soup with vegetable chicken
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • NASI GORENG $10.00/$11.50/$13.00
    • spicy fried rice with meat or vegetable only/combination
  • SHRIMP NASI GORENG $13.00
    • spicy fried rice with shrimp beans
  • NASI LEMAK $11.00
    • coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
VEGETABLES (SERVED WITH RICE) VEGETABLES (SERVED WITH RICE)
  • VEGETABLE CURRY $11.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $11.00
    • an assortment of vegetables stir fried in hot n spicy sauce
  • STIR FRIED VEGETABLE $11.00
    • an assortment of vegetables stir fried over a hot wok
MEAT DISHES(SERVED WITH RICE) MEAT DISHES(SERVED WITH RICE)
  • MALAYSIAN PLATES CHICKEN $14.00
    • house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • HOT & SPICY CHICKEN $14.00
    • spicy stir fried chicken with vegetables and nuts
  • CHICKEN CURRY WITH BONES $14.00
    • chicken curry cooked with Malaysian spices
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • THAI CHICKEN $14.00
    • battered deep fried tender chicken served with the chef's special Thai chili sauce
  • BLACK PEPPER CHICKEN $14.00
    • chicken marinated in black pepper & stir fried with vegetables to perfections
  • SAMBAL CHICKEN $14.00
    • chicken cooked with vegetables in authentic Malaysian chili paste
  • LEMON CHICKEN $14.00
    • battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
  • STIR FRIED CHICKEN $14.00
    • marinated chicken stir fried with ginger & spring onions
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • BUTTER CHICKEN $14.00
    • battered deep fried chicken & vegetables stir fried in butter sauce
  • CHICKEN VEGETABLE $14.00
    • chicken with vegetables stir fried over a hot wok
  • BEEF RENDANG $14.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • HOT & SPICY BEEF $14.00
    • spicy stir fried beef with vegetables & nuts
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • STIR FRIED BEEF $14.00
    • marinated beef stir fried with ginger & spring onions
  • BEEF VEGETABLE $14.00
    • beef with vegetables stir fried over a hot wok
  • FRAGRANT BEEF $14.00
    • marinated beef soute with ginger onions & the chef's special fragrant sauce
  • LAMB CURRY $14.00
    • lamb curry cooked with malaysian spices
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • MALACCA LAMB $15.00
    • marinated lamb saute with onion vegetables & chef's special sauce
SEAFOOD (SERVED WITH RICE) SEAFOOD (SERVED WITH RICE)
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • BUTTER SCALLOPS $21.00
    • scallops & vegetable stir fried in butter sauce & cream
  • STIR FRIED SEAFOOD $16.00
    • prawns mussels and seafood stir fried with ginger & spring onions
  • HOT & SPICY SEAFOOD $17.00
    • spicy mixed seafood with vegetables
  • SAMBAL PRAWNS $16.00
    • deep fried prawns cooked in specially made Malaysian chili paste
  • PINEAPPLE PRAWNS $16.00
    • prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
  • SWEET & SOUR PRAWNS $16.00
    • prawns cooked with vegetables in chef's special sweet n sour sauce
  • BUTTER PRAWNS $16.00
    • prawns and vegetables stir fried in butter sauce & cream
  • FISH CURRY $14.00
    • fish of the day cooked with Malaysian curry and spices
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • GRILLED FISH $14.00
    • fish of the day marinated with tom yam paste and grilled over the hot stove
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • SWEET & SOUR FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • STIR FRIED SQUID $14.00
    • sti fried squid with ginger & spring onions
  • SWEET & SOUR SQUID $14.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce

Nearby Sample Menus

Buzz Cafe and Restaurant (sample menu)
  • Bangers & mash $18.00
    • Gourmet sausages on mash with onion gravy
  • Beer battered / fish & chips $22.50
    • Served with tartare & tomato sauce
  • Chicken & mushroom pasta $21.50
    • Fettuccine, peppers % a creamy sauce
  • Caesar salad $16.50
    • With bacon and poached egg
  • -Chicken tenders $8.00
    • With dips
  • -Chips & gravy $12.00
  • Trio of sliders $18.00
    • Brioche buns served with fries
  • Seafood chowder $15.00
    • Original buzz signature dish
Mid Valley Malaysian Restaurant (sample menu)
  • Mee Hoon $15.90
    • Rice stick, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
  • Gow Cheese (6) $7.20
    • Pork mince, carrot, spring onion in wonton pastry
  • Chicken & Mushroom Dumplings (6) $7.20
    • with Hoisin and chilli
  • Vegetarian and Tofu Dumplings (6) $7.20
    • with Hoisin and chilli
  • Chicken Mee Goreng $12.50
    • Egg noodle, chicken, egg, beansprout and cabbage
  • Seafood Tom Yum Soup $7.20
    • Hot and sour soup
  • Curry Vegetables and Tofu (Choice of Medium or Hot) and Rice $16.90
  • Pork & Cabbage Dumplings (6) $7.20
    • with Hoisin and chilli
Burger Wisconsin (sample menu)
  • Chicken Littles $8.40
    • Three tempura nibbles
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Garlic Mayo $1.00
  • Cheddar $1.50
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Caramelised Onions $1.50
  • Upgrade
    • Choose a side + dip and add a drink
Wah Loong Takeaway (sample menu)
  • Chicken Chop Suey $10.50
  • (Served with Seasonal Vegetables)
  • Shrimp with Ginger & Pineapple $13.00
  • Crab Stick $2.00
  • (Served with Steamed Rice)
  • Pan Fried Scallop $18.50
  • Bacon & Egg Toasted Sandwich $5.00
  • Small Steam Rice $3.50
Queen Street Fish To Try (sample menu)
  • Wedges $4.50
  • NO 6 $30.00
    • 6 fish, 2 hot dog, 2 sausage, 1 crab stick, 1 pineapple fritters, 6 potato fritters, 3 chips
  • NO 1 $17.50
    • 4 fish, 1 hot dog, 1 sausage, 5 potato fritters, 2 chips
  • Steak 0nion Rolls $2.50
  • Spring Rolls $2.30
  • 1/4 Chicken $4.50
  • Groper Fillets
  • Banana Fritters $1.80
The Great Wall (sample menu)
  • 4 $25.00
    • 7 Fish & 4 Chips
  • Roast Duck (with rice) $17.50
  • Bami Goreng $11.50
  • Tartare Small $0.50 Large $2.50
  • Banana Fritter $2.00
  • Chicken Drum $1.00
  • BBQ Pork Won Ton $10.00
  • Sweet & Sour or Lemon Small $0.50 Large $1.50
Maungaraki's Benedict's Cafe, Post Centre And Mini Mart (sample menu)
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
Palms Kebabs (sample menu)
  • Tahini N/A
  • Lamb $13.00
  • Bbq N/A
  • Yoghurt N/A
  • Homus $1.00
  • Tomato N/A
  • Tabouleh $1.00
  • Cheese $1.00
La Bella Italia.co.nz (sample menu)
  • Regina - Tomato, oregano, mozzarella, prosciutto cotto, sauteed mushrooms $18.5
  • Salsiccia - Tomato, oregano, pork sausages, buffalo mozzarella $19.5
  • Le Olive - Selection of three types of Italian Olives $12.5
  • Bruschetta del Giorno (VG) - Bruschetta with topping of the day $12.5
  • Il salmone (GF) - Pan roasted salmon fillet with cauliflower puree, orange and fennel salad - Antonio’s wine match suggestion - Surya Insolia or Chianti $29.5
  • Aperitifs - Bourbon and Cola $10
  • Beers - Moretti Zero Birra - 0.05% $8.5
  • Il Classico - Selection of Cheeses, Cured Meats and Pickled Vegetables, served with Bread (Antonio’s wine match suggestion - Chianti or Spritz) $21.5, $40 for Large
Fitzroy Tavern (sample menu)
  • Garlic Bread $6.50
  • Mississippi Mudeake $7.00
    • Served with Ice Creams
  • Sweet Chilli Chicken Burger $11.00
    • Grilled chicken pattie, cheese. onion Rings, Gherkins. Mayo & sweet chilli sauce served with Fries
  • Chicken Tenders $10.00
    • Served with Fries
  • Cheese & Bacon wedges $10.00
  • Hawaiian Pizza $8.50
  • Cocktail Platter $12.50
    • Spring Roll, Vege Delights, Samosas. Onion Rings served with Friess
  • Fish & chips $13.00
    • battered fish, chips & coleslaw
Curry Time; (sample menu)
  • Vegetable korma
    • vegetables cooked in cashew nut gravy
  • Maharaja Chicken
    • creamy boneless chicken cooked in onion and tomato gravy
  • Paneer Tikka Masala
    • homemade cottage cheese cooked with ginger garlic onion tomatoes and mild spices
  • Garlic Chili Chicken
    • tender boneless chicken cooked with green chili garlic and hot Indian Spices
  • Aloo Gobbi
    • cauliflower and potato cooked with a blend of spices and covered in a light gravy
  • Malai Kofta
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Lamb Madras
    • tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
  • Lamb Saag
    • tender pieces of lamb cooked in rich spinach gravy
Fu Wing Chinese Takeaways (sample menu)
  • FISH $3.80
  • NASI GORENG RICE $10.50
  • BACON $3.30
  • BACON & EGG $4.00
  • BACON $3.80
  • ROAST PORK WONTONS $10.50
  • HAM & MUSHROOM $2.60
  • COMBINATION $10.00
Shanghai Kitchen (sample menu)
  • Oyster Beef $17.50
    • stir fried sliced beef with onion carrots and green vegetable in oyster sauce
  • Corn and Egg Soup S/L $4.00/$18.00
    • creamed corn and egg in chicken stock
  • Boiled Tofu with spring onion $11.00
    • boiled tofu with spring onion and light sauce in hot oil
  • Shangai Style shaomai $5.50
    • steamed dumpling pastry filled with glutinous rice chicken bacon onion and corn
  • Salted Pork and Tofu soup S/L $4.00/$17.00
    • white tofu and preserved pork in chicken stock
  • Seaweed and Dried Shrimps Soup S/L $3.50/$13.00
    • dried shrimps and seaweed in chicken stock
  • Pan Fried Pork Dumplings $8.00
    • Crisp-fried wheaten pastry filled with minced pork served with Zhen Jiang vinegar
  • Sweet and Sour Pork $18.50
    • deep fried batter coated pork strips with sweet soy sauce and Zhenjiang vinegar topped with sesame
Subway - Petone (sample menu)
  • Flatbread N/A
  • Turkey N/A
  • M&M N/A
  • Olives N/A
  • Tomato N/A
  • Steak, Egg and Cheese N/A
  • Veggie Patty N/A
  • Carrot N/A
Excelsior Home Bakery (sample menu)
  • Ham, Cheese & Egg Sandwich $4.40
  • Pork Riblets $5.20
  • Ham & Cheese Roll $4.20
  • Ham & Cheese Bun $3.40
  • Chicken Roll $4.60
  • Ham Sandwich $3.40
  • BBQ Pork Roll $4.60
  • Chicken Teriyaki Roll $5.20
Hutt Malaysian Restaurant

Hutt Malaysian Restaurant

location

Address

501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand

phone

Phone

045861388

clock

Opened hours

11 AM to 1:30 PM, 5 PM to 9 PM (Mon-Fri), 11 AM to 9 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Full Bar

Location
501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand
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