Hutt Malaysian Restaurant in Lower Hutt City Menu

LUNCH MENU LUNCH MENU
  • VEGETABLE CURRY $9.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • STIR FRIED VEGETABLE $9.00
    • an assortment of vegetables stir fried in a hot wok
  • STIR FRIED CHICKEN $10.00
    • marinated chicken stir fried with ginger & spring onions
  • CHICKEN CURRY WITH BONES $10.00
    • chicken curry cooked with Malaysian spices
  • BEEF RENDANG $10.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • STIR FRIED BEEF $10.00
    • marinated beef stir fried with ginger & spring onions
  • LAMB CURRY $10.00
    • lamb curry cooked with Malaysian spices
  • SWEET & SOUR PORK $10.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • SWEET & SOUR SQUID $10.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
EXTRAS EXTRAS
  • Coconut Rice $3.00
  • Peanut sauce $2.00
  • Steam Rice $2.00
ENTREES ENTREES
  • TOM YAM SEAFOOD SOUP $7.00/$12.00
    • hot and sour soup with an assortment of seafood/small/large
  • ROTI CANAI WITH CURRY
    • 2 pieces of roti bread served with your choice of chicken lamb or vegetable curry
  • SATAYS $10.00
    • 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
  • SPRING ROLL $5.50
    • deep fried vegetarian cocktail spring rolls served with tomato sauce
  • BEEF WANTON $5.50
    • deep fried beef wonton with the chef's special sauce
  • CURRY PUFFS $4.00
    • 2 pieces of curry puffs stuffed with vegetable & potatoes
  • MARINATED CHICKEN WINGS $7.50
    • 1 pair of deep fried chicken wings served with chili sauce & steamed rice
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • MIX PLATTER $21.00
    • a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
NOODLES AND RICE NOODLES AND RICE
  • MEE GORENG $11.50/$13.00
    • fried egg noodles with meat bean sprouts or vegetarian only beef/combination
  • HOKKIEN STYLE NOODLES $10.00
    • stir fried egg noodles with meat vegetables
  • FIRED VERMICELLI MEE HOON $10.00/$11.50
    • fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
  • CURRY LASKA $10.00
    • egg noodles in curry soup with chicken bean sprouts & hard boiled egg
  • SEAFOOD LAKSA $12.00
    • egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
  • CHICKEN NOODLES SOUP $10.00
    • egg noodles in chicken soup with vegetable chicken
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • NASI GORENG $10.00/$11.50/$13.00
    • spicy fried rice with meat or vegetable only/combination
  • SHRIMP NASI GORENG $13.00
    • spicy fried rice with shrimp beans
  • NASI LEMAK $11.00
    • coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
VEGETABLES (SERVED WITH RICE) VEGETABLES (SERVED WITH RICE)
  • VEGETABLE CURRY $11.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $11.00
    • an assortment of vegetables stir fried in hot n spicy sauce
  • STIR FRIED VEGETABLE $11.00
    • an assortment of vegetables stir fried over a hot wok
MEAT DISHES(SERVED WITH RICE) MEAT DISHES(SERVED WITH RICE)
  • MALAYSIAN PLATES CHICKEN $14.00
    • house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • HOT & SPICY CHICKEN $14.00
    • spicy stir fried chicken with vegetables and nuts
  • CHICKEN CURRY WITH BONES $14.00
    • chicken curry cooked with Malaysian spices
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • THAI CHICKEN $14.00
    • battered deep fried tender chicken served with the chef's special Thai chili sauce
  • BLACK PEPPER CHICKEN $14.00
    • chicken marinated in black pepper & stir fried with vegetables to perfections
  • SAMBAL CHICKEN $14.00
    • chicken cooked with vegetables in authentic Malaysian chili paste
  • LEMON CHICKEN $14.00
    • battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
  • STIR FRIED CHICKEN $14.00
    • marinated chicken stir fried with ginger & spring onions
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • BUTTER CHICKEN $14.00
    • battered deep fried chicken & vegetables stir fried in butter sauce
  • CHICKEN VEGETABLE $14.00
    • chicken with vegetables stir fried over a hot wok
  • BEEF RENDANG $14.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • HOT & SPICY BEEF $14.00
    • spicy stir fried beef with vegetables & nuts
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • STIR FRIED BEEF $14.00
    • marinated beef stir fried with ginger & spring onions
  • BEEF VEGETABLE $14.00
    • beef with vegetables stir fried over a hot wok
  • FRAGRANT BEEF $14.00
    • marinated beef soute with ginger onions & the chef's special fragrant sauce
  • LAMB CURRY $14.00
    • lamb curry cooked with malaysian spices
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • MALACCA LAMB $15.00
    • marinated lamb saute with onion vegetables & chef's special sauce
SEAFOOD (SERVED WITH RICE) SEAFOOD (SERVED WITH RICE)
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • BUTTER SCALLOPS $21.00
    • scallops & vegetable stir fried in butter sauce & cream
  • STIR FRIED SEAFOOD $16.00
    • prawns mussels and seafood stir fried with ginger & spring onions
  • HOT & SPICY SEAFOOD $17.00
    • spicy mixed seafood with vegetables
  • SAMBAL PRAWNS $16.00
    • deep fried prawns cooked in specially made Malaysian chili paste
  • PINEAPPLE PRAWNS $16.00
    • prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
  • SWEET & SOUR PRAWNS $16.00
    • prawns cooked with vegetables in chef's special sweet n sour sauce
  • BUTTER PRAWNS $16.00
    • prawns and vegetables stir fried in butter sauce & cream
  • FISH CURRY $14.00
    • fish of the day cooked with Malaysian curry and spices
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • GRILLED FISH $14.00
    • fish of the day marinated with tom yam paste and grilled over the hot stove
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • SWEET & SOUR FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • STIR FRIED SQUID $14.00
    • sti fried squid with ginger & spring onions
  • SWEET & SOUR SQUID $14.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce

Nearby Sample Menus

Mid Valley Malaysian Restaurant (sample menu)
  • Egg $1.50
  • Vegetarian and Egg Mee $15.90
    • Egg noodle
  • Stir Fry Prawns and Seasonal Vegetables in Oyster Sauce $20.00
  • Vegetarian and Egg Kwa Teow $15.90
    • Rice flat noodle
  • Entree :
    • Vegetarian Spring Rolls, Pork & Cabbage Dumplings, Roti - Chicken Curry
  • Lemon Chicken $16.90
    • deep fry
  • Steam Rice $3.80
  • Chicken Lemak $16.90
    • Coconut rice, egg, sambal, cucumber and chicken rendang
Burger Wisconsin (sample menu)
  • Egg $2.00
  • -Bacon $2.50
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Bacon $2.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Coriander & Lime Mayo $1.00
  • Onion Rings $5.90
  • Cheddar $1.50
A1 Roast (sample menu)
  • Thigh $3.70
  • Gravy (tub) Large $4.00
  • Chicken $11.00
  • Lamb Shank $17.00
  • Beef $14.00
  • FAMILY VALUE PACK $26.00
    • 4 Drumsticks, 2 Thighs, 10 Golden Potatoes, 1 Garlic Bread, 1.5LSoft Drink
  • Pork $11.00
  • Lamb $11.00
Wah Loong Takeaway (sample menu)
  • Shrimps $3.00
  • Bacon & Egg Toasted Sandwich $5.00
  • Sesame Chicken $12.00
  • Chicken & Cheese Toasted Sandwich $5.00
  • Roast Pork Won Ton Soup $10.00
  • (Served with Fresh Seasonal Vegetables)
  • Crumbed Fish $3.00
  • Mushroom $2.00
Wah Loong Chinese Restaurant (sample menu)
  • 95. Chinese Steak Cashew nuts $19.00
  • 162. Small Roast Pork Fried Rice $9.00
  • 134. Roast Pork Chow Mein $17.00
  • 43. Orange Chicken $20.50
  • 52. Pork Pineapple Cashew nuts $19.00
  • 62. Sweet & Sour Pork $20.50
  • 109. Garlic Steak with Vegetables $17.00
  • 79. King Prawn & Chicken on Vegetables $21.50
So Fine Seafoods (sample menu)
  • Scoop of chips $2.80
  • Crumbed Fish $3.30
  • Groper $7.80
  • Kumara Chips $5.00
  • Curry Roll $2.80
  • chicken Nugget $1.00
  • Meat Pattie $ 2.80
  • Oyster $2.00
The Great Wall (sample menu)
  • Beef & Cashew Nuts $13.50
  • Crumb Fish $4.50
  • Curry Spring Roll $2.20
  • Combination $12.50
  • Quarter Chicken $5.50
  • Stuffed Mushroom $1.80
  • Whole Chicken $16.00
  • Chicken $11.50
Maungaraki's Benedict's Cafe, Post Centre And Mini Mart (sample menu)
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
Palms Kebabs (sample menu)
  • Homus $1.00
  • Can Choose Any 3 N/A
    • Mayonnaise
  • Hot Chilli N/A
  • Lamb $9.00
  • Satay N/A
  • Falafel $13.00
  • Mixed $10.00
    • Lamb & Chicken
  • Beetroot N/A
La Bella Italia.co.nz (sample menu)
  • Tiramisù della Casa - Tiramisù with espresso and Marsala wine $10.5
  • Patate Fritte - Hand cut Chips with La Bella Italia sauce $7.5
  • Pappardelle con ragu di agnello - Homemade Pappardelle with with lamb ragu and Pecorino romano Antonio’s wine match suggestion – Surya Insolia or Chianti $21.5
  • Beers - Moretti La Rossa - 7.2% $8.5
  • Moscato di Pantelleria Dessert Wine $10
  • Mediterranea - Tomato, oregano, garlic, mussels, calamari, prawns, parsley $22.5
  • Aperitifs - Amaretto Cola - Amaretto, Coca Cola $10
  • Nocillo, Mirtillo, Finocchietto from Massalubrense $7
Subway - Lower Hutt (sample menu)
  • Beetroot N/A
  • Roast Beef N/A
  • Old English N/A
  • Choc Chip N/A
  • Hot Chilli N/A
  • Wheat N/A
  • Chicken Teriyaki N/A
  • Ham, Egg and Cheese N/A
Fung Wah Takeaways (sample menu)
  • Shrimp $3.50
  • Tarakihi Fillet $6.00
  • Pork $10.00
  • Combination $10.50
  • Squid $11.00
  • Scallops $1.80
  • Combination Goreng w rice & noodles $11.50
  • Pineapple Ring $1.50
Spices Eastbourne (sample menu)
  • GARLIC NAAN $3.50
    • bread filled with garlic & cottage garlic
  • MASALA PAPPADOM $2.50
    • crispy lentil based pancake topped with onions tomatoes & kachumber salad & sprinkled with chaat masala
  • PANEER MAKHANI $14.00
    • cottage cheese cooked in butter sauce
  • ONION KULCHA $4.00
    • kulcha stuffed with chopped onion coriander & spices baked in tandoor
  • KADHAI CHICKEN $16.00
    • boneless pieces of chicken cooked with thick gravy & fresh seasonal vegetables
  • CHEF'S SPECIAL $18.00
    • fish fillets cooked with chef's special gravy
  • MIXED PLATTER FOR TWO $17.00
    • 2 samosa veg Tikki, Onion Bhaji
  • PARATHA $3.50
    • flakey wholemeal bread finished with butter
Tailee Takeaways (sample menu)
  • Half Chicken
  • Hot Dog
  • Bacon
  • Bacon
  • Chicken
  • Wonton
  • Ham
  • Bacon
Waterloo Bakery and Cafe (sample menu)
  • Cottage Pie $7.80
  • Baked bean or Spaghetti $2.00
  • Fries Bowl $4.00
  • Toasted Sandwich $4.50
    • 2 fillings extra filling $0.50
  • Bacon & Egg $12.50
    • 2 rashers 2 pcs toast 2 eggs salad
  • Black Pudding 1/2 $2.00
  • Fried Tomato & Hash Browns $9.50
    • 2 tomatoes 2 hash browns 2 pcs toost
  • Roast Beef $8.00
Hutt Malaysian Restaurant

Hutt Malaysian Restaurant

location

Address

501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand

phone

Phone

045861388

clock

Opened hours

11 AM to 1:30 PM, 5 PM to 9 PM (Mon-Fri), 11 AM to 9 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Full Bar

Location
501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand
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