Hutt Malaysian Restaurant in Lower Hutt City Menu

LUNCH MENU LUNCH MENU
  • VEGETABLE CURRY $9.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • STIR FRIED VEGETABLE $9.00
    • an assortment of vegetables stir fried in a hot wok
  • STIR FRIED CHICKEN $10.00
    • marinated chicken stir fried with ginger & spring onions
  • CHICKEN CURRY WITH BONES $10.00
    • chicken curry cooked with Malaysian spices
  • BEEF RENDANG $10.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • STIR FRIED BEEF $10.00
    • marinated beef stir fried with ginger & spring onions
  • LAMB CURRY $10.00
    • lamb curry cooked with Malaysian spices
  • SWEET & SOUR PORK $10.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • SWEET & SOUR SQUID $10.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
EXTRAS EXTRAS
  • Coconut Rice $3.00
  • Peanut sauce $2.00
  • Steam Rice $2.00
ENTREES ENTREES
  • TOM YAM SEAFOOD SOUP $7.00/$12.00
    • hot and sour soup with an assortment of seafood/small/large
  • ROTI CANAI WITH CURRY
    • 2 pieces of roti bread served with your choice of chicken lamb or vegetable curry
  • SATAYS $10.00
    • 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
  • SPRING ROLL $5.50
    • deep fried vegetarian cocktail spring rolls served with tomato sauce
  • BEEF WANTON $5.50
    • deep fried beef wonton with the chef's special sauce
  • CURRY PUFFS $4.00
    • 2 pieces of curry puffs stuffed with vegetable & potatoes
  • MARINATED CHICKEN WINGS $7.50
    • 1 pair of deep fried chicken wings served with chili sauce & steamed rice
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • MIX PLATTER $21.00
    • a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
NOODLES AND RICE NOODLES AND RICE
  • MEE GORENG $11.50/$13.00
    • fried egg noodles with meat bean sprouts or vegetarian only beef/combination
  • HOKKIEN STYLE NOODLES $10.00
    • stir fried egg noodles with meat vegetables
  • FIRED VERMICELLI MEE HOON $10.00/$11.50
    • fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
  • CURRY LASKA $10.00
    • egg noodles in curry soup with chicken bean sprouts & hard boiled egg
  • SEAFOOD LAKSA $12.00
    • egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
  • CHICKEN NOODLES SOUP $10.00
    • egg noodles in chicken soup with vegetable chicken
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • NASI GORENG $10.00/$11.50/$13.00
    • spicy fried rice with meat or vegetable only/combination
  • SHRIMP NASI GORENG $13.00
    • spicy fried rice with shrimp beans
  • NASI LEMAK $11.00
    • coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
VEGETABLES (SERVED WITH RICE) VEGETABLES (SERVED WITH RICE)
  • VEGETABLE CURRY $11.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $11.00
    • an assortment of vegetables stir fried in hot n spicy sauce
  • STIR FRIED VEGETABLE $11.00
    • an assortment of vegetables stir fried over a hot wok
MEAT DISHES(SERVED WITH RICE) MEAT DISHES(SERVED WITH RICE)
  • MALAYSIAN PLATES CHICKEN $14.00
    • house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • HOT & SPICY CHICKEN $14.00
    • spicy stir fried chicken with vegetables and nuts
  • CHICKEN CURRY WITH BONES $14.00
    • chicken curry cooked with Malaysian spices
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • THAI CHICKEN $14.00
    • battered deep fried tender chicken served with the chef's special Thai chili sauce
  • BLACK PEPPER CHICKEN $14.00
    • chicken marinated in black pepper & stir fried with vegetables to perfections
  • SAMBAL CHICKEN $14.00
    • chicken cooked with vegetables in authentic Malaysian chili paste
  • LEMON CHICKEN $14.00
    • battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
  • STIR FRIED CHICKEN $14.00
    • marinated chicken stir fried with ginger & spring onions
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • BUTTER CHICKEN $14.00
    • battered deep fried chicken & vegetables stir fried in butter sauce
  • CHICKEN VEGETABLE $14.00
    • chicken with vegetables stir fried over a hot wok
  • BEEF RENDANG $14.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • HOT & SPICY BEEF $14.00
    • spicy stir fried beef with vegetables & nuts
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • STIR FRIED BEEF $14.00
    • marinated beef stir fried with ginger & spring onions
  • BEEF VEGETABLE $14.00
    • beef with vegetables stir fried over a hot wok
  • FRAGRANT BEEF $14.00
    • marinated beef soute with ginger onions & the chef's special fragrant sauce
  • LAMB CURRY $14.00
    • lamb curry cooked with malaysian spices
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • MALACCA LAMB $15.00
    • marinated lamb saute with onion vegetables & chef's special sauce
SEAFOOD (SERVED WITH RICE) SEAFOOD (SERVED WITH RICE)
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • BUTTER SCALLOPS $21.00
    • scallops & vegetable stir fried in butter sauce & cream
  • STIR FRIED SEAFOOD $16.00
    • prawns mussels and seafood stir fried with ginger & spring onions
  • HOT & SPICY SEAFOOD $17.00
    • spicy mixed seafood with vegetables
  • SAMBAL PRAWNS $16.00
    • deep fried prawns cooked in specially made Malaysian chili paste
  • PINEAPPLE PRAWNS $16.00
    • prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
  • SWEET & SOUR PRAWNS $16.00
    • prawns cooked with vegetables in chef's special sweet n sour sauce
  • BUTTER PRAWNS $16.00
    • prawns and vegetables stir fried in butter sauce & cream
  • FISH CURRY $14.00
    • fish of the day cooked with Malaysian curry and spices
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • GRILLED FISH $14.00
    • fish of the day marinated with tom yam paste and grilled over the hot stove
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • SWEET & SOUR FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • STIR FRIED SQUID $14.00
    • sti fried squid with ginger & spring onions
  • SWEET & SOUR SQUID $14.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce

Nearby Sample Menus

Buzz Cafe and Restaurant (sample menu)
  • Chocolate chip & ice cream $16.00
  • Awesome fat boy / beef burger $18.50
    • On a sesame bun served with fies
  • Beer battered / fish & chips $22.50
    • Served with tartare & tomate sauce
  • -Buffalo wings $9.00
    • With chipotle sauce
  • Halloumi & avocado $16.50
    • With fresh salad greens
  • Beer battered / fish & chips $22.50
    • Served with tartare & tomato sauce
  • BBQ pulled pork $16.00
    • With apple slaw & cheddar
  • Chicken & mushroom pasta $21.50
    • Fetuccine, peppers with a creamy sauce
Janus Bakkerij (sample menu)
  • Tui $6.00
  • Big Breakfast Two eggs on toast, bacon, grilled tomato, kransky sausage, crispy hash browns & flat mushrooms served with tomato relish on the side. $20.00
  • Mushrooms on Toast Roasted field mushrooms on freshly baked ciabatta. Drizzled in hollandaise sauce. $17.00 (v) (gf)
  • Mochaccino $4.00
  • Mill Orchard $3.50
  • Fresh Juices $3.80
  • Pinot Gris Glass $8.00 / Bottle $32.00
  • Cajun Chicken Salad Grilled cajun chicken tenders with mesclun greens, cucumber, red onion & avocado. Topped with crispy noodles. $18.00
Burger Wisconsin (sample menu)
  • Camembert $2.00
  • Bacon $2.50
  • Sriracha Chili $1.00
  • Cranberry $1.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
Blue Oyster Seafoods (sample menu)
  • BBQ Pork $10.00
    • Egg noodles with roast pork, tomato and fresh veggies in a chinese BBQ sauce
  • Set Menu 2 $38.50
    • Sweet & Sour Wonton, Roast Pork with Oyster Sauce, Chicken Chow Mein, Combination Fried Rice (for 3-4 people)
  • Bacon & Egg & Cheese / Steak & Egg & Cheese $5.50
  • Oyster in Season
  • Seafood Combination Noodles $12.50
    • Egg noodles with combination seafood and fresh veggies in oyster sauce
  • Paua Fritter / Scallop / Oyster $2.50
  • Shrimp $11.50
  • Curry Roll Homemade $2.40
Subway - Lower Hutt (sample menu)
  • Chicken Teriyaki N/A
  • Sweet Chilli N/A
  • Subway Seafood Sensation N/A
  • Onion N/A
  • Wrap N/A
  • Subway Club N/A
  • Apple Slices N/A
  • Roast Beef N/A
You Kee Chinese Takeaway (sample menu)
  • Fish $10.50
  • Hawaiian $3.50
  • Lasagna $2.70
  • Shrimp $12.00
  • Corn Fritter $2.50
  • Bami Goreng $11.50
  • Bacon or chicken fillet $2.70
  • Bluff Oyster $2.60
Centa Bakery (sample menu)
  • Steak and Kidney $3.60
  • Potato Top $3.60
  • Steak and Onion $3.60
  • English Beef Steak $3.60
  • Quiche Slice $2.70
  • Cracked Pepper Steak $3.80
  • Mince Savoury $1.50
  • Steak and Cheese $3.60
Shanghai Kitchen (sample menu)
  • Orange Chicken $17.50
    • batter coated chicken strips stir-fried with onion carrots and orange zest
  • Salted Pork and Tofu soup S/L $4.00/$17.00
    • white tofu and preserved pork in chicken stock
  • Sichuan Beef $17.50
    • sliced beef with vermicelli carrots onion and mung bean sprouts in hot and spicy soup
  • Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
    • boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
  • Fried Rice with Chicken beef or veggies $15.00
    • fried rice with chicken beef or vegetables and vegetables
  • Chinese Spinach Pork and Tofu Soup M/L $12.00/$18.00
    • cubed tofu shredded pork and Chinese spinach in chicken stock
  • Black pepper beef $17.50
    • stir fried sliced beef with carrots, onion and green vegetable in soy sauce and black pepper
  • Wonton Soup S/L $8.00/$15.00
    • Shanghai Style wontons with seaweed and shredded egg
Bedrocks (sample menu)
  • ●Seafood platter $12.00
  • - Popcorn shrimp and chips
  • - 4 Broccoli bites
  • Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
  • - 6 Crumbed scallops
  • Thai beef salad $14.00
    • Served on green salad, crispy noodles & sweet chilli sauce
  • - 6 Samosa's
  • - 6 Squid rings
Abode Cafe (sample menu)
  • Baked Beans / Spaghetti On Toast $6.00
  • Cajun Chicken Burger $18.00
    • Cajun chicken with grilled pineapple & swiss cheese
  • Eggs Benedict $18.50
    • Bacon or ham, eggs on toasted muffin and béarnaise
  • Kids Eggs On Toast $6.00
  • Kids Waffles $9.90
    • With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
  • Wedges $12.00
    • Wedges deep fried layered with cheese, bacon & chives, garnished with sour cream & sweet chili sauce
  • Bbq Pork Ribs (G.F) $18.50
    • Slow cooked BBQ pork ribs with blackened broccoli, cheesy potato skins & BBQ sauce
  • Calamari $18.50
    • Buttermilk soaked crispy calamari served with fries, chipotle aioli & a lemon wedge
Hell (sample menu)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
The Station Sports Cafe Bar (sample menu)
  • Eggs on Toast $8
    • Scrambled, poached or fried
  • Hot Meat Roll $6
    • With fries add $1
  • -3 choices $15
  • Build Your Own Burguer
  • -Add on $2
    • Bacon / Egg
  • Steak 125g, Eggs, Chips & Salad $16
  • L= Large / S= Small
  • American Hot Dog $6
    • With fries add $1
Subway - Petone (sample menu)
  • Turkey N/A
  • Western Egg and Cheese N/A
  • BBQ N/A
  • Bacon, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Natural Swiss N/A
  • Italian B.M.T N/A
  • Honey Oat N/A
Taste of Malaysia (sample menu)
  • 1. Pad Thai
    • Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
  • 1. Tom Kha Kai / Kung
    • Light spicy chicken or prawn soup flavoured with coconut milk, galangal, lemongrass and lemon juice.
  • 1. Vegetable Pad Thai
    • Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts.
  • 1. Roti with Chicken Curry or Lamb Curry (2 pieces) $7.50
  • Extra Chicken, Beef or Lamb $5.00
  • Dishes: 1,4, 5, 9 and 15 are all medium spiced. The rest can be mild, medium, hot or very hot.
  • 4. Vegetable Fried Rice
  • 3. Sambal Chicken with Cashew Nuts $19.00
Elite Cake Shop (sample menu)
  • Bacon & Egg
  • Fried Chicken Roll $4.30
  • Cheese & Onion
  • Ham, Cheese & Tomato
  • Beef
  • Steak & Cheese
  • Steak & Cheese
  • Ham Salad
Hutt Malaysian Restaurant

Hutt Malaysian Restaurant

location

Address

501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand

phone

Phone

045861388

clock

Opened hours

11 AM to 1:30 PM, 5 PM to 9 PM (Mon-Fri), 11 AM to 9 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Full Bar

Location
501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand
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