Hutt Malaysian Restaurant in Lower Hutt City Menu

LUNCH MENU LUNCH MENU
  • VEGETABLE CURRY $9.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • STIR FRIED VEGETABLE $9.00
    • an assortment of vegetables stir fried in a hot wok
  • STIR FRIED CHICKEN $10.00
    • marinated chicken stir fried with ginger & spring onions
  • CHICKEN CURRY WITH BONES $10.00
    • chicken curry cooked with Malaysian spices
  • BEEF RENDANG $10.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • STIR FRIED BEEF $10.00
    • marinated beef stir fried with ginger & spring onions
  • LAMB CURRY $10.00
    • lamb curry cooked with Malaysian spices
  • SWEET & SOUR PORK $10.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • SWEET & SOUR SQUID $10.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
EXTRAS EXTRAS
  • Coconut Rice $3.00
  • Peanut sauce $2.00
  • Steam Rice $2.00
ENTREES ENTREES
  • TOM YAM SEAFOOD SOUP $7.00/$12.00
    • hot and sour soup with an assortment of seafood/small/large
  • ROTI CANAI WITH CURRY
    • 2 pieces of roti bread served with your choice of chicken lamb or vegetable curry
  • SATAYS $10.00
    • 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
  • SPRING ROLL $5.50
    • deep fried vegetarian cocktail spring rolls served with tomato sauce
  • BEEF WANTON $5.50
    • deep fried beef wonton with the chef's special sauce
  • CURRY PUFFS $4.00
    • 2 pieces of curry puffs stuffed with vegetable & potatoes
  • MARINATED CHICKEN WINGS $7.50
    • 1 pair of deep fried chicken wings served with chili sauce & steamed rice
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • MIX PLATTER $21.00
    • a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
NOODLES AND RICE NOODLES AND RICE
  • MEE GORENG $11.50/$13.00
    • fried egg noodles with meat bean sprouts or vegetarian only beef/combination
  • HOKKIEN STYLE NOODLES $10.00
    • stir fried egg noodles with meat vegetables
  • FIRED VERMICELLI MEE HOON $10.00/$11.50
    • fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
  • CURRY LASKA $10.00
    • egg noodles in curry soup with chicken bean sprouts & hard boiled egg
  • SEAFOOD LAKSA $12.00
    • egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
  • CHICKEN NOODLES SOUP $10.00
    • egg noodles in chicken soup with vegetable chicken
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • NASI GORENG $10.00/$11.50/$13.00
    • spicy fried rice with meat or vegetable only/combination
  • SHRIMP NASI GORENG $13.00
    • spicy fried rice with shrimp beans
  • NASI LEMAK $11.00
    • coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
VEGETABLES (SERVED WITH RICE) VEGETABLES (SERVED WITH RICE)
  • VEGETABLE CURRY $11.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $11.00
    • an assortment of vegetables stir fried in hot n spicy sauce
  • STIR FRIED VEGETABLE $11.00
    • an assortment of vegetables stir fried over a hot wok
MEAT DISHES(SERVED WITH RICE) MEAT DISHES(SERVED WITH RICE)
  • MALAYSIAN PLATES CHICKEN $14.00
    • house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • HOT & SPICY CHICKEN $14.00
    • spicy stir fried chicken with vegetables and nuts
  • CHICKEN CURRY WITH BONES $14.00
    • chicken curry cooked with Malaysian spices
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • THAI CHICKEN $14.00
    • battered deep fried tender chicken served with the chef's special Thai chili sauce
  • BLACK PEPPER CHICKEN $14.00
    • chicken marinated in black pepper & stir fried with vegetables to perfections
  • SAMBAL CHICKEN $14.00
    • chicken cooked with vegetables in authentic Malaysian chili paste
  • LEMON CHICKEN $14.00
    • battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
  • STIR FRIED CHICKEN $14.00
    • marinated chicken stir fried with ginger & spring onions
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • BUTTER CHICKEN $14.00
    • battered deep fried chicken & vegetables stir fried in butter sauce
  • CHICKEN VEGETABLE $14.00
    • chicken with vegetables stir fried over a hot wok
  • BEEF RENDANG $14.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • HOT & SPICY BEEF $14.00
    • spicy stir fried beef with vegetables & nuts
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • STIR FRIED BEEF $14.00
    • marinated beef stir fried with ginger & spring onions
  • BEEF VEGETABLE $14.00
    • beef with vegetables stir fried over a hot wok
  • FRAGRANT BEEF $14.00
    • marinated beef soute with ginger onions & the chef's special fragrant sauce
  • LAMB CURRY $14.00
    • lamb curry cooked with malaysian spices
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • MALACCA LAMB $15.00
    • marinated lamb saute with onion vegetables & chef's special sauce
SEAFOOD (SERVED WITH RICE) SEAFOOD (SERVED WITH RICE)
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • BUTTER SCALLOPS $21.00
    • scallops & vegetable stir fried in butter sauce & cream
  • STIR FRIED SEAFOOD $16.00
    • prawns mussels and seafood stir fried with ginger & spring onions
  • HOT & SPICY SEAFOOD $17.00
    • spicy mixed seafood with vegetables
  • SAMBAL PRAWNS $16.00
    • deep fried prawns cooked in specially made Malaysian chili paste
  • PINEAPPLE PRAWNS $16.00
    • prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
  • SWEET & SOUR PRAWNS $16.00
    • prawns cooked with vegetables in chef's special sweet n sour sauce
  • BUTTER PRAWNS $16.00
    • prawns and vegetables stir fried in butter sauce & cream
  • FISH CURRY $14.00
    • fish of the day cooked with Malaysian curry and spices
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • GRILLED FISH $14.00
    • fish of the day marinated with tom yam paste and grilled over the hot stove
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • SWEET & SOUR FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • STIR FRIED SQUID $14.00
    • sti fried squid with ginger & spring onions
  • SWEET & SOUR SQUID $14.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce

Nearby Sample Menus

Blue Island Seafoods (sample menu)
  • Seasoned wedges $5.00
  • Chicken nugget $1.00
  • Corn fritter $3.50
  • Sausage $2.30
  • Large Family Pack $30.00
    • 3 fish, 3 hotdogs, 3 sausages, 3 chips
  • Chow mein
  • -Shrimp $11.50
  • Mussel $1.10
Burger Wisconsin (sample menu)
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Customise
    • See the extras menu below and add a little something
  • Egg $2.00
  • Onion Rings $1.50
  • Wisconsin Bbq $1.00
  • Cranberry $1.00
So Fine Seafoods (sample menu)
  • Scoop of chips $2.80
  • Hot Dog $4.80
  • Crab Stick $1.90
  • Waffle Dog $4.80
  • Corn Fritter $2.50
  • Sausage $2.80
  • Fish $4.80
  • Terakihi $ 6.80
Rata St Takeaways (sample menu)
  • Vegetable $10.00
  • Steak $11.00
  • Steak $11.50
  • Chicken $11.00
  • Bami Goreng $13.00
  • Cashew nuts $4.00
  • Chicken $12.00
  • Pork Dinner $16.00
Curry Time; (sample menu)
  • Paneer Tikka Masala
    • homemade cottage cheese cooked with ginger garlic onion tomatoes and mild spices
  • Chicken Tikka Masala
    • tandoori roasted chicken cooked in tomato and onion sauce with capsicum
  • Chicken Wings $7.50
    • marinated in yogurt sauce and cooked in tandoori oven
  • Lamb Rogan Josh
    • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
  • Garlic Chili Chicken
    • tender boneless chicken cooked with green chili garlic and hot Indian Spices
  • Lamb Vindaloo
    • tender pieces of lamb cooked in vindaloo masala
  • Tandoori Chicken $9.50/$18.00
    • marinated in yogurt sauce and cooked in tandoori oven
Tailee Takeaways (sample menu)
  • Shrimp
  • Sausage
  • Fish
  • Deep Fried Fresh Pork
  • Vege
  • Shrimp
  • Shrimp
  • Fish
Centa Bakery (sample menu)
  • Steak and Mushroom $3.60
  • Pasty $3.50
  • Lamb and Mint $3.60
  • Potato top Savoury $1.50
  • Mince Savoury $1.50
  • English Beef Steak $3.60
  • Large Sausage Roll $2.20
  • Steak Bacon Cheese $3.80
Shanghai Kitchen (sample menu)
  • Small vegetable Dish $2.00
  • Mixed Steamed Dim Sums $8.80
    • a mixture of pork buns, pork dumplings, and shaomai served with Zhen Jiang vinegar
  • Shanghai Duck-our specialty $10.50
    • braised duck in dark soy sauce and five spice powder
  • Shanghai Style Fried Noodles $12.00
    • stir fried thick noodles with onion spinach carrots mung bean sprouts and shredded pork in dark soy sauce
  • Pork Hock Jelly cold $7.00
    • chilled pork hock and juice served with Zhenjiang vinegar
  • Black glutinous rice with coconut milk $8.50
    • steamed black glutinous rice pudding topped with coconut milk and sliced mango
  • Orange Chicken $17.50
    • batter coated chicken strips stir-fried with onion carrots and orange zest
  • Pork with Pickled cabbage and bamboo shoot $16.00
    • stir-fried shredded pork with bamboo shoot and pickled cabbage
Chocolate Dayz Cafe (sample menu)
  • FRENCH FRIES $7.50
    • w/ tomato sauce or aioli
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • KIDS PANCAKES $8.50
    • Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
  • TANDOORI CHICKEN SALAD $19.50
    • Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
Abode Cafe (sample menu)
  • Abode Breakfast $19.90
    • Bacon, kransky, eggs, homemade hash brown, baked beans, grilled tomato, mushrooms & toast
  • Calamari $18.50
    • Buttermilk soaked crispy calamari served with fries, chipotle aioli & a lemon wedge
  • Toast & Spreads $8.00
    • Choice of sourdough, 5 grain or a bagel
  • Scotch Fillet $19.50
    • Grilled scotch fillet, green beans with red wine mushroom sauce & fries
  • Waffles $18.00
    • With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
  • Teriyaki Chicken $18.50
    • Stir fried teriyaki chicken & vegetables served with jasmine rice & lemon soy chili sauce
  • Vege Burger $18.00
    • Lightly spiced chickpea patty served on crispy iceberg lettuce, tomato & beetroot
  • -(1 meat only) Make your Own 4 Choices $19.00
Piranha (sample menu)
  • Garlic Scallops with Vegetables $16.00
  • Bami Goreng $12.00
  • Pineapple $2.50
  • Roast Pork in Satay Sauce $10.00
  • Steak $4.10
  • Lemon Chicken on Rice $12.50
  • Mar Por Tofu (Bean Curd) $13.50
  • Bacon $3.00
Mr Bun Bakery and Coffee Shop (sample menu)
  • 5 piece pack $13.00
  • Picnic box $35.00
    • 15 pieces of chicken
  • Beef & Vege $8.50/$14.00
  • Snack box $5.80
    • 1 piece of chicken and chips
  • 9 piece pack $22.00
  • Roll $5.50
  • Chicken breast fillet burger $5.50
    • with lettuce & mayo
  • Sandwich $5.50
Taita Bakery and Coffee Shop (sample menu)
  • 1 piece of Chicken $9.00
  • Baked Bean Combo $9.50
    • Baked beans on toast with one egg & 600ml drink
  • Omelette Meal $11.50
    • Omelette, chips, salad & 600ml or Keri Juice
  • 9 pieces of Chicken & Chips $23.00
  • Bacon & Eggs Meal $12.50
    • Bacon, eggs x2, sausage, toast, chips, salad & 600ml drink or juice
  • 1 piece of Chicken & Chips $5.50
  • 5 pieces of Chicken & Chips $12.90
  • 1 Chicken Leg $2.00
Taste of Malaysia (sample menu)
  • 4. Fried Rice
    • Choice of Meat or Prawn
  • Prawn $21.50
  • Chicken / Pork / Beef / Lamb $17.50
  • 5. Fried Rice Combination $17.00
    • Combination of Chicken, Pork, Beef and Lamb
  • 1. Stir Fried Seasonal Mixed Vegetables $14.50
  • 1. Pla Priao Wan
    • Deep fried fish fillet, stir fried with sweet and sour sauce
  • 9. Vegetable Nasi Goreng $11.50
  • 3. Curry Puff's (4 pieces) $7.50
    • Deep fried Thai Curry Puff, with chicken, mashed potato and onion
Excelsior Home Bakery (sample menu)
  • Ham Sandwich $3.40
  • BLT Roll $4.60
  • BBQ Pork Roll $4.60
  • Salami Bun $3.40
  • Small Ham Roll $2.90
  • Chicken Teriyaki Roll $5.20
  • Small Chicken Onion Roll $3.20
  • Salami Roll $4.60
Hutt Malaysian Restaurant

Hutt Malaysian Restaurant

location

Address

501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand

phone

Phone

045861388

clock

Opened hours

11 AM to 1:30 PM, 5 PM to 9 PM (Mon-Fri), 11 AM to 9 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Full Bar

Location
501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand
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