Address
780 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
Icoco - The Coffee Shop in New Plymouth Menu
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Icoco - The Coffee Shop in New Plymouth has no menu available, but can choose from many other options such as Channa Masala or All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces from Punjab Grill. Black Pepper Takeaway offers many options including Bombay roll and Chicken tikka (GF). Bach on Breakwater includes a wide range like Bach muesli or Raisin toast. Soup of the Day served w grain toast and Seafood Chowder served w toast from . Ugly Duck Restaurant and Bar offers Shifty's Sports Bar and TAB and ●Panini's.
Nearby Sample Menus
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Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
- Mushrooms $6.00
- Bacon $6.50
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Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
- Rosemary potatoes $5.50
- -sautéed mushrooms $16.80
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Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
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Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
- Punnet of any dip $3.50
- Dips $1.50
- Lamb, falafel or mujver $13.00
- Fries with aioli $3.50
- Mujver $2.00
- Mixed (chicken & lamb) $10.50
- Lamb doner $14.50
- -Medium 10´´ $10.00
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Chicken Lababdar $20.99
- Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
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Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
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Lamb Or Chicken Do Piaza $20.99
- Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
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3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
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Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
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Saag - Aloo Or Paneer $18.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
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Onion Bhaji $7.50
- Sliced Onions Stirred Through Chickpea Batter And Flash Fried.
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Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
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Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
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Extra sauce $0.5
- relish, aioli, hollandaise etc
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Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
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Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
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Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
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Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
- Grilled haloumi cheese $5.6
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Bacon and banana pancakes $18.5
- thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
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Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
- -Triple Chocolate
- ●Style
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Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
- -Salted Caramel & Cashew
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Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
- -Choc Chip
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Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
- Ediballs $3 or $5 for two packs
- Grilled Wedges $4.90
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Happy Ham $5.00
- Signature Kids $5.00 per head
- Signature Vegetarian $9.00 per head
- Onion rings $5.00
- Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
- Sticky toffee pudding w butterscotch sauce $15.00
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
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Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
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Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
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Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
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Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
- Cardamom Ice cream $6.00
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Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
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Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
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Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
- Mixed Vegetable Biriyani $15.00
- Garlic Ceylon Paratha $4.50
- Peshawar $1.50
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Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
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Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
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Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
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Mix platter $14
- Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
- Peshawar naan $4.00
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Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
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Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
- Nachos
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Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
- Steamed Seasonal Vegetables $ 6.00
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Garlic Bread $ 10.00
- With Irish Cheddar
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Sirloin Steak $ 27.00
- 300 grams + below selection
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Drambuie Crème Brulee $ 15.00
- Torched table side
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Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
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Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
- Chicken nuggets & chips $8.90
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Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
- Gulab jamun $5.00
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Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
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Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
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Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
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Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
- Mixed vegetable pickle / mango chutney / tamarind $2.50
- ●Add Some
- Three Cheese Mac
- Mini Caeser
- -300G $41.00
- -Flame Grilled
- Gluten free or half/half $3.50 Extra toppings $3.00)
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Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
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Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Kids Chicken Meal $8.00
- Chicken & Chips
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See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
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Eggs on Toast $10.80
- Poached or Fried or Scrambled
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Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
- -all cakes must be ordered 48 hours in advance
- Classic Bacon & Egg Sandwich $9.50
- Each Scoop Thereafter $2.00
- Mudcake Large $65.00
- Carrot Cake Large $65.00
- 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
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Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
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CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
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DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
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MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
- Pepper sauce
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ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
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THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
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NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
- Steak fries
Icoco - The Coffee Shop
Phone
096259074
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
780 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
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