Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Potato peas Masala $14.00
A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Fish Molli $26.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Kappa Beef (Dry dish) $15.00
A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Meen Pollichathu $25.00
Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Prawn Curry $20.00
Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Chilly Chicken $16.00
Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Botannix Stack $18.50
Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
V vegetarian
Bacon and Eggs $13.50
Two eggs (fried, poached or scrambled) with bacon, served with toast
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-bacon $16.50
Sweet Crepes (GF) $14.50
Deliciously light crepes served with crispy bacon, banana and maple syrup
Marinated Chicken on skewers with salad, hummas and pita bread
Lental and Chickpea Stew $23.00
Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Doner Kebab-Lamb $10.00
Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Moroccan Chicken Mango $26.00
Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Classic Greek Salad $16.00
Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Kassaba's Meze Platter $10.00
A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Mussels Pot $10.00
Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Crispy Calamari $10.00
Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce