A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
Kadhi Prawn Or Fish $23.99
Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
3 Saag Lamb Or Chicken $20.99
A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
Egg Plant Subzi $18.99
Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
Jalfrezee Chicken $20.99
Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
Prawn Or Fish Curry $22.99
Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
Malai Kofta $18.99
Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
Beef Or Chicken Madras $19.99
Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Chicken and Chorizo Salad $20.00
Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Dolma $12.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Roasted Vegetable Salad $18.00
Roasted vegetables topped with green salad and feta cheese
Crispy Calamari $14.00
Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Squid and Chorizo Salad $20.00
Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Pirzolla Salad $22.00
Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Hummus $10.00
The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread