Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
Ice Cream Sundae $9.90
Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
-Caramel Block
Triple layered block of milk and dark chocolate and caramel with a salted note
Pulled Lamb Slider $13.90
Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
Side of Pigtails $5.00
Crispy Battered Fish and Chips $24.90
Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Chicken Tikka Masala $17.9
Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Hot Blond(not for the faint hearted) $18.9
An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Butter Chicken $17.9
Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Moroccan Chicken Burger $18.5
Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.