Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
-Caramel Block
Triple layered block of milk and dark chocolate and caramel with a salted note
Seafood Chowder $16.90
Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
GF=Gluten Free
Kids Ice Cream Sundae $6.90
Your choice of chocolate, caramel or strawberry
Chicken Bacon Salad $19.90
Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
Smothered Beef Rib-Eye $35.90
A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Lamb Mappas $17.00
A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Ceylon Paratha $3.50
A flat south Indian bread
Plain Dosa (No filling) $10.00
Appam (2 pieces) $5.00
A pancake made with fermented rice batter & coconut milk