Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Plain Dosa (No filling) $10.00
Chilly Chicken $16.00
Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Mango frost $5.00
Ghee Roast (Butter flavoured with no filling) $10.99
Vegetable stew $15.00
One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Kappa Beef (Dry dish) $15.00
A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
served with your choice of tomato sauce or aioli
Soup of the day $12.00
Served with freshly baked bread
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Doner Kebab-Lamb $10.00
Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Crispy Calamari $14.00
Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Chicken - Mushroom Pasta $24.00
Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Falafel $22.00
Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Moroccan Lamb Pattie $14.00
Lamb pattie served with Hummas and salad
Tropical Mussels $14.00
Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Roasted Vegetable Salad $18.00
Roasted vegetables topped with green salad and feta cheese