Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Papadom $0.50
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Lamb Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Mint Chutney $2.50
Yoghurt mixed with mint, green chillies and spices.
Naan Platter $10.00
Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Onion Bhaji $6.00
Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Sigara Borek $10.00
Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Fish of Day $26.00
Ask the waiting staff
Classic Greek Salad $16.00
Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Crispy Calamari $14.00
Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Tabuleh $12.00
A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Crispy Calamari $10.00
Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Mixed Souvlaki $25.00
Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads