Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
Yum Neua (Chicken or Beef) $12.00
Wok fried beef or chicken slices, mixed with Thai herbs,
Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Grilled Chicken Wings $9.00
Cured to perfection in our spicy marinate served with a
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
A real tasty special sweet and sour sauce cooked with
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Larb Gai ( Chicken or Pork) $12.00
Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
CHAMPAGNE -
Wild Earth Central Otago 2007 - / $65.00
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -