Address
10 Hanover Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
India Garden Restaurant and Takeaway in Dunedin City Menu
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Drinks- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Juice - Apple or Orange Juice $3.50
Vegetarian- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Chicken- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Lamb or Beef- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Seafood- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Biryani- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Naan Bread- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Plain Naan $2.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Snacks- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
Nearby Sample Menus
- 1x Whitebait Pattie
- Scallops $22.00
- Whitebait Pattie pacific $7.50
- Oyster Pacific $2.00
- (if you would like Bluff oyster $35.00)
- 3x Scallops
- Sole Fillets
- Hawaiian Ham Steak $16.00
- Chicken wing
- & Pineapple chow mein
- Curry Roll
- Kung pao prawn
- Kung pao chicken
- Sweet sour fish
- Pork foo young eggs
- fried rice
- Fish $2.20
- Deluxe Chow Mein $12.00
- Spring Roll $2.00
- Pineapple Ring $1.20
- (served with steam rice)
- Plain Sausage $1.50
- Bacon & Egg Fried Rice $9.00
- Hawaiian $5.20
- - shoestrings $6.50
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- - add chicken $4
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- Satay Lamb $9.50
- Chicken Chow Mein $9.00
- 1/2 Doz $4.00
- Lemon Chicken $10.00
- Beef $2.60
- 1/2 doz $9.00
- Chicken $4.20
- Vegetable Spring Roll $2.00
- Pineapple $4.00
- Combination Cashew Nuts $13.00
- Chicken Satay sauce $11.00
- Roast pork $10.00
- Roast pork $10.00
- Prawn $11.00
- Hawaiian $6.00
- Chicken $4.50
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
- Spicy Fried Beef $13.00 / $15.00
- Sichuan Style Spicy Pork $13.00 / $15.00
- Chicken with Cashew Nuts $13.00 / $15.00
- Tom Yum Seafood Fried Rice or Noodle $120
- Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
- Honey BBQ Pork $13.00 / $15.00
-
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
-
Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
-
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
-
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
-
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
-
Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry
-
Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
- Fresh garlic strips fried in the work with a selection of
-
Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
-
Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
-
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
- Delicious Homemade Scones, Muffins and Cakes N/A
- Pasta Salad N/A
- Chicken Nachos N/A
- Aurora Burger N/A
-
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Mini Hot Dogs & Fries N/A
- Kid's Lunch Box N/A
- AROMATICS -
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- Wild Earth Central Otago 2007 - / $65.00
- * Gluten-free desserts option available -
- -House-smoked salmon
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- Eggs on toast ( 2 eggs served any way) $8
- -Chorizo, red peppers,avocado & paprika
- French Toast or Waffles $16.50
- -Spinach
- - Add chorizo or bacon $18.50
- -Add chicken and bacon $16.50
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- -Aioli, Hollandaise $2.00
-
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- - SALMON $18.00
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- -HOMEMADE HASH
- Chicken Breast Tom Lower S/S Top $7.50
- Kebabs each $2.50
- Chocolate Donuts $2.40
- Plain Donuts $2.00
-
Real Paua Patty $10
- Genuine
- Spring, Curry and Vege Rolls $3.00
- Corn Fritters $3.00
-
Hoki $3.50
- crumbed
India Garden Restaurant and Takeaway
Phone
034772495
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Dine in , Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly