Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Crispy fried Calamari with fries, salad and homemade aioli
Reef & Beef $37.00
Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Shellfish Bowl $28.50
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Crumbed Sole with fries, salad and tartare sauce
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Linguine $28.50
In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Sirloin Steak $34.50
Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Free Range Eggs Any Style on Five Grain or Ciabatta
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Bacon eggs benedict $17
The classy classic.. Bacon, wilted spinach and hollandaise
Bacon & egg buttie $12
As above with Egg
- Half serving $8
High five breakfast stack $16
-OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise