Address
10 Hanover Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
India Garden Restaurant and Takeaway in Dunedin City Menu
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Drinks- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Juice - Apple or Orange Juice $3.50
Vegetarian- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Chicken- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Lamb or Beef- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Seafood- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Biryani- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Naan Bread- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Plain Naan $2.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Snacks- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
Nearby Sample Menus
- Roast Pork
- Chicken
- Hash Brown $1.50
- Hot Dog $3.50
- Chicken Curry
- Chicken Cordon Bleu $4.50
- Pork
- Deluxe $10.80
- King Prawns-1/2 Doz $6.50
- $3.00 Chips
- Deep Fried Moro $2.50
- Battered Mussel $0.80
- Vegetarian Fried Rice $7.50
- Sweet 'n Sour Sole Fillet $9.00
- Nasi Goreng (Rice)
- Cashew nuts $3.50
- Roast Pork and Vegetables $10.00
-
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
- Bottles of Peanut Sauce $9.00
- Combination Ginger on Rice $10.00
- Pork Ginger on Rice $9.00
- Squid and Vegetables $10.00
- Pork Egg Foo Young $9.00
- Steak Egg Foo Young $9.00
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- -add chicken $4
-
Lunch Sides $6.50
- - hand-cut chips
- 11am until 3pm
-
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
-
Jumbo Combo $19.90
- Beef, Chicken & Falafel
-
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
-
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
-
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
-
Just Tabouli $15.00 / $11.00
- Large / Small
-
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
-
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
- Grilled Hot Pork on Rice $8.00
-
Salmon Don $10.00
- Fresh Salmon on Sushi rice
- Satay Vegetables on Rice $7.00
- Vegetarian Teriyaki on Rice $7.00
- Yakiniku Beef with Curry on Rice $10.00
-
Hot pork with Kimchi $8.50
- hot spicy cabbage
-
Chicken Ramen $6.50
- with chicken
-
Tokyo Ramen $6.00
- with egg, dumpling, veges
- Garlic Chilli Pork $13.00 / $15.00
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
- Chicken with Mushroom and Bok Choy $12.50 / $14.50
- Fried Scallops with Broccoli $18.00
- Tom Yum Seafood Fried Rice or Noodle $120
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Squid in Black Bean Sauce $13.00 / $15.00
- Pork in Black Bean Sauce $13.00 / $15.00
-
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
-
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
-
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
-
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Wedges (v) $13.50
- Bacon & grilled cheese
-
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
-
Toast (gf*) $6.50
- Served with raspberry jam or marmite
- Mince / bacon and egg $3.00
- Filled rolls $5.00
- Toast and spreads $5.00
- Steak $3.10
- ∙Cold
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Mutton / Chicken $4.20
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Side of Salad $4.50
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Vegetarian Soup of the Day Served with in house bread $10.50
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Naan - Traditional Indian leavened bread $2.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Wild Earth Central Otago 2007 - / $65.00
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Man O’ War Waiheke 2008 - / $47.00
- House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
- CHAMPAGNE -
- Lindauer Brut Marlborough N.V. - / $30.00
- * Gluten-free option available at additional cost -
-
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
-
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- - Full serving $12
-
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
-
Bacon & egg buttie $12
- As above with Egg
-
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
- $2.00 EXTRA
- -MUSHROOMS
-
CHICKEN CURRY $18.5
- with rice and roti
-
MUESLI $10.00
- served with honey yogurt, milk and berries
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-
SOUP OF THE DAY $12.00
- served with Ciabatta
- - SPINACH $16.50
- - SALMON $18.50
-
Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
- Cheesy Slingshot Garlic Bread $5.5
-
Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
- Moroccan Lamb $12.90
- Onion Rings ( 8 Pack ) $5
- Wedges And Sour Cream $5.9
-
Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
-
Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
India Garden Restaurant and Takeaway
Phone
034772495
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Dine in , Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly