Breads - Balsamic reduction, olive oil and the spread of the day
Add chicken or prawns and salmon ($5.00)
Reef & Beef $37.00
Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Sirloin Steak $34.50
Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Garlic bread
Crispy fried Calamari with fries, salad and homemade aioli
Open Steak Sandwich $28.50
Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Linguine $28.50
In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Seafood Chowder Also served with in house bread $12.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Side of Vegetables $5.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00