Indian Affair Restaurant and Bar in Taupo Menu

ENTREÉ ENTREÉ
  • Vegetable samosa $8.50
    • Triangular pastry filled with potatoes and peas, subtly flavoured with spices
  • Mix pakora $8.50
    • Chopped vegetables mildly spiced, dipped in batter and deep fried
  • Onion bhaji $8.50
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Chicken tikka $12.90
    • Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
  • Chicken pakora $12.90
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Lamb kebab $15.90
    • Lamb marinated in spices and aromatics, cooked in Tandoor
  • Seekh kebab $12.90
    • Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
  • Tandoori chicken $14.90
    • Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
  • Fish tikka $15.90
    • Marinated boneless fish, roasted in Tandoor
  • Prawn pakora $14.90
    • King Prawn cuttlets dipped in spiced batter, deep fried served with mint sauce
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
BANQUET MEALS BANQUET MEALS
  • Maharaja banquet $36.00
    • Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
  • Veg banquet $32.00
    • Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
SIDE DISHES SIDE DISHES
  • Platter $12.00
    • PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce
  • Poppadums $1.00
    • 2pcs
CHILDREN MENU CHILDREN MENU
  • Chicken nuggets $8.00
  • French fries $5.00
  • Baby butter chicken combo $12.50
    • Baby butter chicken combo (Baby Butter chicken, baby naan and soft drink)
BREADS BREADS
  • Naan $4.00
    • Plain flour bread cooked in tandoor oven, garnished with butter
  • Garlic naan $4.50
    • Plain flour bread stuffed with garlic
  • Keema naan $6.50
    • Stuffed with spiced mince mixture
  • Cheese naan $5.90
    • Stuffed with special cheese
  • Kasmiri naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
  • Roti $4.00
    • Hand-rolled bread made from wholemeal and white flour
  • Garlic cheese naan $4.50
    • Stuffed with cheese and sprinkled with garlic
RICE RICE
  • Biryani - Chicken, Lamb or Beef $19.90
    • Rice cooked with chicken, lamb or beef in herbs and spices
  • Biryani - Vegetable $17.90
    • Rice cooked with vegetables in herbs and spices
  • Biryani - Prawn $23.90
    • Rice cooked with King Prawns and herbs and spices
  • Peas pulav $9.90
    • Steamed Basmati rice cooked with green peas
  • Zeera rice $7.90
    • Steamed Basmati rice cooked with cumin seeds
  • Plain rice $1.00
    • Steamed Basmati Rice-per person
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Navrattan korma $17.90
    • Vegetables cooked in creamy cashew gravy
  • Matar malai methi $16.90
    • Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
  • Vegetable jalfrezi $17.90
    • Fresh vegetables cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
  • Saag paneer/mushrooms $17.90
    • Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
  • Malai kofta $18.90
    • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich spicy cashew
  • Paneer makhani $17.90
    • Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce
  • Aloo gobhi $17.90
    • Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
  • Zeera aloo $16.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Daal makhani $17.90
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Bombay aloo $15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Shahi paneer $16.90
    • Our own home-made cottage cheese cooked in spicy cashew gravy, green capsicums, sliced onions
  • Matar mushroom $16.90
    • A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
TRADITIONALLY ROASTED MAINS TRADITIONALLY ROASTED MAINS
  • Tandoori chicken $23.90
    • Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
  • Lamb kebab $29.90
    • Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
  • Chicken tikka $23.90
    • Tender morsels of boneless chicken marinated overnight and roasted in tandoor
  • Fish tikka $29.90
    • Marinated boneless fish cooked in tandoor
MAINS MAINS
  • Korma (Chicken, Lamb or Beef) $20.90
    • Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
  • Madras (Chicken, Lamb or Beef) $20.90
    • Delicious medium hot Chicken, Lamb or Beef curry, prepared and garnished with coconut gravy
  • Vindaloo (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Saag (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef harmoniously cooked in fine mild puree of fresh spinach, herbs
  • Balti (Chicken, Lamb or Beef) $20.90
    • Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce
  • Lamb roganjosh $21.90
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Lamb nawabi $21.90
    • Lamb sautéed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream
  • lamb do piaza $21.90
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
  • Butter chicken $18.90
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
  • Chicken tikka masala $20.90
    • Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
  • Chilli chicken $20.90
    • Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished
  • Chicken jalfrezi $20.90
    • Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
  • Mango chicken $20.90
    • Exotic curry with tender boneless chicken in subtle mango sauce and base cashew gravy
  • Karahi chicken $20.90
    • Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
SEAFOOD SEAFOOD
  • Scallops (Indian Affair Specality Dish) $27.90
    • Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
  • Goan fish curry $23.90
    • Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
  • Prawn malabari $23.90
    • Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream
  • Prawns $23.90
    • Peeled prawns served as your choice of either Butter Prawns or Prawn Masala

Nearby Sample Menus

  • Rump Steak $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Calamari $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Cajun Chicken Salad $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
  • Chilli Chicken Noodles $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Add bacon $4.50
  • Grana Padano - Piedmont, Italy $15.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • Penang Curry $ 11.50
    • Chicken cooked in red- curry with crushed peanuts served with rice and salad
  • Gang Garee $12.50
    • Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
  • Tom yum $11.50
    • The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
  • Wontons or wontons noodle soup $9.50
    • Choice of wontons themselves or wontons served with egg noodles and bean sprouts
  • Tom Kha soup $11.50
    • Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
  • Siam roti $11.50
    • Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
  • Cab Moo $7.50
    • Delicious Thai style crispy pork crackers served with sweet chili sauce
  • Dim sim pork$7.50/prawns$8.50
    • Steamed minced pork or prawns wrapped in egg pastry served with light soya sauce
  • Kids Mini Dogs $1.00
    • battered and on the stick
  • Kids burger meal $10.00
    • Cheese burger, 1/2 chips and 250ml fresh up
  • Snack Pack $8.00
    • 1 Fish, 1 Battered Saveloy, 1 pototo fritter , 1 Chips 200gms
  • Angus Beef $8.50
    • Large prime Angus beef pattie with lettuce, tomato, cheese, egg, aioli and beetroot relish
  • Curry Rolls $2.90
  • Chicken Nuggets x 3 $2.40
  • Toasties - build your own with any 3 fillings $6.00
    • Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
  • Sweet Chilli Mayo $2.90
  • The Geordie $21.00
    • Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Free-Range Sausage & Eggs N/A
    • with grilled tomato & artisan toast
  • Kid's Bacon & Egg $9.00
    • One Egg, Bacon Rasher, Toast, Hashbrown
  • Organic Toast with Preserves $6.50
    • also available: Grain, Fruit, or Gluten-Free
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • French Toast $17.00
    • with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
  • -Accompanied with crostini bread $15.50
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • (GF) Gluten Free (V ) Vegetarian
  • Prawn Paté (GF)
  • Bowl of Steamed Rice ( GF) $4.50
  • Huka Prawn Park advises not all prawns served are grown onsite.
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • Pork & Slaw $19.00
    • Seasoned Pork with Fresh herb slaw and served with fries or Mash
  • Lamb Backstrap $19.00
  • Vanilla Bean
  • Calamari $17.00
  • Fish & Chips $18.00
    • Battered Snapper served with Fries, Salad & Tartare Sauce
  • Famous Tavern Salad
    • Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
  • Vegetarian
    • Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
  • Beer Battered Fries & Aioli $6.00
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • GFA - Gluten Free Available
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Roast Capsicum & Tomato Brushetta $10.5
    • Ciabatta crostini, fresh salsa, herb oil
  • Salt & Pepper Squid $13.5
    • w/ chilli lime glaze
  • Chilli Cheese Bread $6.5
  • Beef N Bean Nachos $14.5
    • Corn chips, grilled cheese, fresh salsa, sour cream
  • Portugese Chicken $17.5
    • Lettuce, tomato, cheese, chipotle mayo
  • Wedges $12.5
    • Beef & bean
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
  • Aged Scotch Fillet $26.0
    • 350gm scotch fillet, pub fries, salad & your choice of sauce
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • King Country rib eye $36.00
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Creamed potato $8.00
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
  • Cheezy Weezys $4.00
  • Apple Turnover $2.50
  • Steak Burger $6.50
  • Fresh Fish – Battered $4.50
  • Fish $3.50
  • Lasagne Square $3.00
  • Donut $1.50
  • Battered Sausage $3.50
  • Garlic & Parsley $3
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
  • Satay sauce $4
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Stuffed sausage $3.20
  • Mince bacon & cheese $3.90
  • Steak and vegetable pie $3.60
  • Mince savories pie $1.60
  • Steak pie $3.40
  • Chips $2.30
  • Chicken mushroom pie $3.90
  • Steak and curry pie $3.60
  • Ciabatta (Per Slice) $1.50
  • Southern Man $23.90
    • Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
  • Junior Burger $8.50
    • Fresh beef patty with cheese, mayo, relish and chips.
  • Magnum P.I. $21.90
    • Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
  • Summer Creme Brulee $9.50
    • This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
  • Classic Fish & Chips $24.50
    • Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
  • ''Wagyu Beef'' Burger $24.90
    • 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
  • Scallops & Chorizo $17.90
    • Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
  • Spaghetti on Toast $6.50
  • Bacon/Egg/Cheese Muffin $6.00
  • Bacon Butties $6.00
  • Bacon & Eggs $10.50
  • Sausage & Eggs $9.50
  • Eggs on Toast $9.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Bake Beans on Toast $6.50
Indian Affair Restaurant and Bar

Indian Affair Restaurant and Bar

location

Address

34 Ruapehu Street, 34 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073782295

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Ruapehu Street, 34 Ruapehu Street, Taupo, Waikato, 3330, New Zealand