Indian Spice in Dunedin City Menu

ENTREES ENTREES
  • Veg Samosa $4.00
    • Crisp, tasty pastry, filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Onion Bhaji $4.00
    • Light crispy fritter served with tamarind sauce
  • Chicken Tikka (4pce) $7.00
    • Tender morsels of boneless chicken, marinated overnight in yoghurt & spices & roasted in Tandoori oven.
  • Seekh Kebab (4pce) $7.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the Tandoori oven.
  • Mixed Platter For Two $14.00
    • A combination of the above entrees, 2 vege samosas, 2 onion bhaji, 2 chicken tikka, 2 seekh kebabs served on a sizzling hot plate.
  • Tandoori Chicken $16.00
    • Exotic chicken barbeque
  • - Indian style. $9.00
MAHARAJA BANQUET MAHARAJA BANQUET
  • Min 2 persons EVERYTHING - Includes the Mixed Platter and four curries as the Main Course; Butter Chicken, Rogan Josh (Lamb) Beef Vindaloo, Navaratan Korma (Mixed Vegetables), Naan, Tamarind Sauce and Mint Sauce.
  • .An ultimate treat for $25.00 per person
  • Maharaja Banquet $50.00
    • The Mixed Platter and four curries as the Main Course; Butter Chicken, Rogan Josh (Lamb) Beef Vindaloo, Navaratan Korma (Mixed Vegetables), Naan, Tamarind Sauce and Mint Sauce.
MAINS - SEAFOOD MAINS - SEAFOOD
  • Goan Fish Curry $14.00
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon & cream.
  • Fish Masala $14.00
    • Fish fillets cooked in a special chef masala sauce
  • Prawn Malabari $14.00
    • Peeled prawns cooked with onions, capscicum, tomatoes & fresh coconut milk, garnished with cream.
  • Prawn Masala $14.00
    • Succulent prawns cooked in spicy gravy with green peppers.
BEEF BEEF
  • Shahi Korma $13.50
    • Beef cooked in delicious cashew nut gravy, garnished with sliced almonds & coriander.
  • Beef Madras $13.50
    • Delicious medium hot beef curry garnished & prepared with coconut, South Indian style
  • Beef Vindaloo $13.50
    • Spicy beef curry straight from the exotic beaches of Goa (must be served spicy hot)
  • Beef Masala $13.50
    • Beef pieces in hot spicy gravy.
LAMB LAMB
  • Rogan Josh $13.50
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional North Indian style
  • Saag Gosht $13.50
    • Diced lamb cooked with tomatoes, spices & spinach
  • Lamb Nawabi $13.50
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut.
  • Lamb Do Piaza $13.50
    • Boneless lamb cooked with onion slice & a selection of spices. Dish served mild or as hot as you like.
CHICKEN CHICKEN
  • Butter Chicken $13.50
    • Tender pieces of boneless chicken, half cooked in Tandoor & finished in a creamy tomato flavoured sauce.
  • Chicken Tikka Masala $13.50
    • Succulent Tandoori chicken morsels cooked in spicy gravy with green peppers
  • Chicken Vindaloo $13.50
    • Spicy chicken curry straight from the beaches of Goa (must be served spicy hot)
  • Mango Chicken $13.50
    • An exotic curry with tender chicken in a subtle creamy sauce.
  • Chicken Kadai $13.50
    • A rich flavoursome curry with crushed tomato, capsicum & green chillis in a thick masala sauce.
  • Chicken Korma $13.50
    • Boneless chicken pieces with cashew nut gravy & homemade cream, traditionally cooked.
VEGETABLES VEGETABLES
  • Veg Jaypuri $11.00
    • Crisp seasonal vegetables with aromatic spices & garnished with cashews & papadum pieces.
  • Paneer Mattar $12.00
    • Cottage cheese & peas cooked together with spices, tomatoes & herbs.
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Malai Kofta $11.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in rich gravy
  • Paneer Makhni $12.00
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Aloo Gobi $11.00
    • Potatoes, cauliflower, special spices cooked together & garnished with fresh coriander
  • Dal Makhni $11.00
    • Lentils stewed, soaked overnight, cooked on a slow fire & garnished with fresh coriander
CHILDREN'S MENU CHILDREN'S MENU
  • Fish & Chips (2 pce) / Chicken Nuggets & Chips $4.00
RICE RICE
  • Chicken Biryani $13.00
    • Rice cooked with chicken, herbs & spices
  • Lamb Biryani $13.00
    • Rice cooked with lamb, herbs & spices
  • Vegetables Biryanis $12.00
    • Rice cooked with vegetables, herbs & spices
  • Plain Rice $3.00
BREAD BREAD
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven garnished with butter
  • Garlic Naan $3.00
    • Plain flour bread garnished with garlic & coriander
  • Keema Naan $4.00
    • Naan stuffed with a spiced mince mixture
  • Cheese Naan $3.50
    • Naan stuffed with cheese & coriander
  • Cheese & Garlic Naan $3.50
  • Stuffed Kulcha $3.50
    • Plain flour stuffed with spiced potatoes & peas
  • Peshwari Naan $4.00
    • Special Naan from Peshwar, plain flour bread stuffed with sultana, coconut & cottage cheese
  • Roti $2.50
    • Hand rolled bread made from whole meal flour
SIDE DISHES SIDE DISHES
  • Side Dish Platter of Six $6.00
    • Sweet Mango chutney, pickles, raita, tomato & onion kachumber, mint sauce & tamarind sauce
  • Sweet Mango Chutney / Pickles / Raita / Onion & Tomato Kachumber / Mint Sauce / Tamarind Sauce $2.00
  • Papadums (crispy wafers) 1 piece 50 $5.00
    • Indian Salad
DESSERTS DESSERTS
  • Mango Kulfi $5.00
    • Mango flavoured Indian ice cream
  • Gulab Jamun (3 pce) $5.50
    • Popular Indian sweet in ball shape

Nearby Sample Menus

  • Prawn Curry
  • Corn Pattie $2.50
  • Large Size $17.00
  • Large Size $17.00
  • Steak Pineapple
  • Chicken Black Bean Sauce
  • Steak Mushroom
  • Egg $5.50
  • Hot & Spicy Tofu Pot $13.00
    • also contains egg and beef
  • Teriyaki Noodles $12.00
    • Chicken or Beef
  • Vegetarian Ramen $9.50
  • Fresh Tuna - 6pcs/9pcs $7.00/$10.00
  • Gyudon $11.00
  • Teriyaki Fish $16.00
  • Special Salmon - 6pcs/9pcs $7.00/$10.00
  • Chicken Karaage with Curry $16.00
  • Vegetarian Fried Noodles $7.50
  • (served with steam rice)
  • Min. Kumara Chips $4.00
  • Vegetarian Foor Yung Egg $7.50
  • Steak Chow Mein $9.00
  • Battered Mussel $0.80
  • 4 Fish
  • Hawaiian Delight $2.00
  • Roast Pork Egg Foo Young $10.00
  • Combination Fried Rice $10.00
  • Vegs $2.00
  • Pork Ginger on Rice $9.00
  • Blue Cod Ginger on Rice $10.00
  • Combination and Vegetables $10.00
  • Combination Ginger on Rice $10.00
  • Pork Chow Mein $9.00
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Garden Salad $11.90 / $9.90
    • Large / Small
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
  • Miso Soup $1.50
  • Vege Ramen $6.00
    • with vegetable
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Yakiniku Beef with Curry on Rice $10.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Nigiri Sushi (salmon/prawn) $5.00 / $10.00
  • Spicy Kimchi fried rice with pork $8.50
  • Rainbow Sushi $5.00 / $10.00
    • prawn, fresh salmon, avocado on the california sushi
  • Philadelphia Sushi $3.50 / $6.50
    • smoked salmon, avo,cream cheese
  • Avocado Sushi Roll $3.50 / $6.50
    • avodado lover's roll
  • Chilli spicy Seafood $9.50
    • with rice
  • Twice cooked pork slices $8.50
  • Beef fried noodles $9.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Toasted Garlic Bread $4.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • METHODE TRADITIONELLE -
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • - -
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Savoury $1.50
  • Sausages and eggs $15.90
  • Cheese rolls $2.00
  • Rye $5.50
  • Hot BLT $7.00
  • Vegetarian $3.90
  • Steak and onion $3.30
  • Extra fillings $0.50
  • Omelette(2 eggs) with 2 fillings $10
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • - Bacon
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • -Basil pesto $7.50
  • Big Bacon Buttie $10
  • Toast with your choice of preserves $6
  • Eggs on toast ( 2 eggs served any way) $8
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -AVOCADO
  • -SPINACH
  • CHICKEN CURRY $18.5
    • with rice and roti
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Lolly Molly $8.90
    • Gummy lollies with strawberry & chocolate sauce
  • Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Wedges And Sour Cream $5.9
  • The Butter Chicken $12.90
  • Moroccan Lamb $12.90
  • Sweet & Sour Chicken and Rice $9.90
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Chicken, Beef or Pork $13.50 / $24.00
    • Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
  • Hoki $3.50
    • crumbed
  • Corn Fritters $3.00
  • Seafood Stirfy $16 / $30
    • Med / Large
  • Jam Wraps $2.40
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
Indian Spice

Indian Spice

location

Address

133 King Edward St, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034562399

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Japanese , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
133 King Edward St, South Dunedin, Dunedin, Otago, 9012, New Zealand