Indian Spice in Dunedin City Menu

 ENTREES

• Veg Samosa $4.00
  • Crisp, tasty pastry, filled with diced potatoes, peas & cumin seeds, then fried golden brown.
• Onion Bhaji $4.00
  • Light crispy fritter served with tamarind sauce
• Chicken Tikka (4pce) $7.00
  • Tender morsels of boneless chicken, marinated overnight in yoghurt & spices & roasted in Tandoori oven.
• Seekh Kebab (4pce) $7.00
  • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the Tandoori oven.
• Mixed Platter For Two $14.00
  • A combination of the above entrees, 2 vege samosas, 2 onion bhaji, 2 chicken tikka, 2 seekh kebabs served on a sizzling hot plate.
• Tandoori Chicken $16.00
  • Exotic chicken barbeque
• - Indian style. $9.00

 MAHARAJA BANQUET

• Min 2 persons EVERYTHING - Includes the Mixed Platter and four curries as the Main Course; Butter Chicken, Rogan Josh (Lamb) Beef Vindaloo, Navaratan Korma (Mixed Vegetables), Naan, Tamarind Sauce and Mint Sauce.
• .An ultimate treat for $25.00 per person
• Maharaja Banquet $50.00
  • The Mixed Platter and four curries as the Main Course; Butter Chicken, Rogan Josh (Lamb) Beef Vindaloo, Navaratan Korma (Mixed Vegetables), Naan, Tamarind Sauce and Mint Sauce.

 MAINS - SEAFOOD

• Goan Fish Curry $14.00
  • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon & cream.
• Fish Masala $14.00
  • Fish fillets cooked in a special chef masala sauce
• Prawn Malabari $14.00
  • Peeled prawns cooked with onions, capscicum, tomatoes & fresh coconut milk, garnished with cream.
• Prawn Masala $14.00
  • Succulent prawns cooked in spicy gravy with green peppers.

 BEEF

• Shahi Korma $13.50
  • Beef cooked in delicious cashew nut gravy, garnished with sliced almonds & coriander.
• Beef Madras $13.50
  • Delicious medium hot beef curry garnished & prepared with coconut, South Indian style
• Beef Vindaloo $13.50
  • Spicy beef curry straight from the exotic beaches of Goa (must be served spicy hot)
• Beef Masala $13.50
  • Beef pieces in hot spicy gravy.

 LAMB

• Rogan Josh $13.50
  • Diced lamb cooked with ginger, garlic, onions & spices in a traditional North Indian style
• Saag Gosht $13.50
  • Diced lamb cooked with tomatoes, spices & spinach
• Lamb Nawabi $13.50
  • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut.
• Lamb Do Piaza $13.50
  • Boneless lamb cooked with onion slice & a selection of spices. Dish served mild or as hot as you like.

 CHICKEN

• Butter Chicken $13.50
  • Tender pieces of boneless chicken, half cooked in Tandoor & finished in a creamy tomato flavoured sauce.
• Chicken Tikka Masala $13.50
  • Succulent Tandoori chicken morsels cooked in spicy gravy with green peppers
• Chicken Vindaloo $13.50
  • Spicy chicken curry straight from the beaches of Goa (must be served spicy hot)
• Mango Chicken $13.50
  • An exotic curry with tender chicken in a subtle creamy sauce.
• Chicken Kadai $13.50
  • A rich flavoursome curry with crushed tomato, capsicum & green chillis in a thick masala sauce.
• Chicken Korma $13.50
  • Boneless chicken pieces with cashew nut gravy & homemade cream, traditionally cooked.

 VEGETABLES

• Veg Jaypuri $11.00
  • Crisp seasonal vegetables with aromatic spices & garnished with cashews & papadum pieces.
• Paneer Mattar $12.00
  • Cottage cheese & peas cooked together with spices, tomatoes & herbs.
• Saag Paneer $12.00
  • Cottage cheese cooked in a fine mild puree of spinach & light spices.
• Malai Kofta $11.00
  • Mashed potatoes & cottage cheese balls, deep fried & cooked in rich gravy
• Paneer Makhni $12.00
  • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
• Aloo Gobi $11.00
  • Potatoes, cauliflower, special spices cooked together & garnished with fresh coriander
• Dal Makhni $11.00
  • Lentils stewed, soaked overnight, cooked on a slow fire & garnished with fresh coriander

 CHILDREN'S MENU

• Fish & Chips (2 pce) / Chicken Nuggets & Chips $4.00

 RICE

• Chicken Biryani $13.00
  • Rice cooked with chicken, herbs & spices
• Lamb Biryani $13.00
  • Rice cooked with lamb, herbs & spices
• Vegetables Biryanis $12.00
  • Rice cooked with vegetables, herbs & spices
• Plain Rice $3.00

 BREAD

• Naan $2.50
  • Plain flour bread cooked in tandoor oven garnished with butter
• Garlic Naan $3.00
  • Plain flour bread garnished with garlic & coriander
• Keema Naan $4.00
  • Naan stuffed with a spiced mince mixture
• Cheese Naan $3.50
  • Naan stuffed with cheese & coriander
• Cheese & Garlic Naan $3.50
• Stuffed Kulcha $3.50
  • Plain flour stuffed with spiced potatoes & peas
• Peshwari Naan $4.00
  • Special Naan from Peshwar, plain flour bread stuffed with sultana, coconut & cottage cheese
• Roti $2.50
  • Hand rolled bread made from whole meal flour

 SIDE DISHES

• Side Dish Platter of Six $6.00
  • Sweet Mango chutney, pickles, raita, tomato & onion kachumber, mint sauce & tamarind sauce
• Sweet Mango Chutney / Pickles / Raita / Onion & Tomato Kachumber / Mint Sauce / Tamarind Sauce $2.00
• Papadums (crispy wafers) 1 piece 50 $5.00
  • Indian Salad

 DESSERTS

• Mango Kulfi $5.00
  • Mango flavoured Indian ice cream
• Gulab Jamun (3 pce) $5.50
  • Popular Indian sweet in ball shape

133 King Edward St, South Dunedin, Dunedin, Otago, 9012, New Zealand

Dunedin City Restaurants

• Dunedin City Asian Menus
• Dunedin City Indian Menus
• Dunedin City Japanese Menus
• Dunedin City North Indian Menus

Otago Restaurants

• Otago Asian Menus
• Otago Indian Menus
• Otago Japanese Menus
• Otago North Indian Menus