Indulgence in Taupo Menu

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Indulgence in Taupo has no menu available, but can choose from many other options such as Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast or Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast from Eggsentric Cafe And Restaurant. Casalinga Cafe offers many options including Bacon and eggs on toast and Macadamia muesh. Breakers Cafe and Bar includes a wide range like Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy or Pasta of the Day - see our specials board for more details. Nasi Gorang and Bahmie Gorang from . Bryant Park Takeaway offers Golden Bell Takeaway and Donut.

Nearby Sample Menus

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- One Shank $27.00
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

Desserts
Beef $35.00
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Seasonal Greens $7.00
Rosemary and Garlic Roasted New Potatoes $7.00
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Mains

Mustard seed and bacon potato salad $7.50
FISH OF THE DAY POA
- see specials board for today's creation
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
RATATOUILLE TART $18.50
- with whipped feta & salad greens
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa

Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily

Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream
Stickys
Trio Of Sorbet (GF) $10.00
- Add Smoked Cured Salmon Or Succulent Chicken $6.00
- Add Liquer For An Extra $6.00
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.

Hawaiian burger $8.50
Egg Burger N/A
Mince on toast $13.00
Steak burger $9.50
Eggs $1.00
Hot Chicken salad N/A
- Chicken schnitzel served on top of salad
Fish Burger N/A
Packed lunch N/A
- 2 sandwiches. 1 fruit, 1 cake

12- $19.50
Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
Kid's Pasta - Bolognese $9.00
Fish & Chunky Fries $9.00
12 Ribs $29.90
Wraps $17.50
- All served in a warm tortilla wrap with fresh salad greens
Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
- Add bacon & grilled cheese $2.00

Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
Lamb nawabi $21.90
- Lamb sautéed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream
Tandoori chicken $23.90
- Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
Roti $4.00
- Hand-rolled bread made from wholemeal and white flour
Balti (Chicken, Lamb or Beef) $20.90
- Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce
Fish tikka $15.90
- Marinated boneless fish, roasted in Tandoor
Mix pakora $8.50
- Chopped vegetables mildly spiced, dipped in batter and deep fried
Aloo gobhi $17.90
- Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander

Kids Sundae - choc, strawberry, Caramel $6.00
Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
Salt & Pepper Squid with Tartare Sauce $9.00
Beer Battered Fries & Aioli $6.00
All with vanilla ice cream & cream
Falafel $17.00
Vegetarian option available also

Bacon N' vegetable $12.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Morrocan Lentil $10.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise

Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
GF - Gluten Free
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce

King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Choose from today's market fish $29.00
Mixed salad $8.00

Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Fish of the day $31.50
- please check with wait staff for fish of the day
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Chunky fries $5
- w/ tomato sauce & aioli
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Freshly baked knot roll $5
- w/ butter medallion

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Bacon & Eggs $10.50
Spaghetti on Toast $6.50
Bacon Butties $6.00
Bake Beans on Toast $6.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon/Egg/Cheese Muffin $6.00
Sausage & Eggs $9.50
Fruit Loaf Toasted $5.00