Indulgence in Taupo Menu

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Indulgence in Taupo has no menu available, but can choose from many other options such as Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast or Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast from Eggsentric Cafe And Restaurant. Casalinga Cafe offers many options including Bacon and eggs on toast and Macadamia muesh. Breakers Cafe and Bar includes a wide range like Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy or Pasta of the Day - see our specials board for more details. Nasi Gorang and Bahmie Gorang from . Bryant Park Takeaway offers Golden Bell Takeaway and Donut.

Nearby Sample Menus

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce

Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Green Salad $6.00
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- Six $19.00

JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
Mustard seed and bacon potato salad $7.50
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
Crispy onion ring with blue cheese mayo $7.50
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
PORK TERRINE $13.50
- with pickled prunes & toasted bread
Steamed green beans with lemon and almonds $7.50

Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown

Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Fish & Chips $5.90
Reshmi Kebab with mint sauce $7.90
Vegettable Samosas with tamarind sauce $6.90
Chicken Tikka Masala, Naan, Rice $10.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Vegetable Korma, Naan, Rice $9.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90

Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
Available after 11am
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
Garden Salad
Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)

Steak Spaghetti N/A
Spaghetti and toast N/A
Fish Burger N/A
Chicken and wedges $15.50
Beef Schnitzel N/A
- 1 Beef schnitzel served with chips and salad or vegetables
Mince on toast N/A
Open beef sandwich $12.00
Garlic Roll N/A
- 2 steak, 1 bacon, fried onions on toasted buns served with chips and garlic sauce

Vegetable jalfrezi $17.90
- Fresh vegetables cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Veg banquet $32.00
- Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
Lamb kebab $29.90
- Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
French fries $5.00
Scallops (Indian Affair Specality Dish) $27.90
- Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato

Steamed seasonal vegetables w/ herb butter $5.00
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)

Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Lamb shank $25.00
- Lamb, salad and rice or bread
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Fried rice $20.00
- Chicken / seafood, salad and rice

Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
Potato Cake( GF) $4.00
Thoroughbred( GF) Toast (GF) $3.50
Bacon & Eggs $14.50
- poached or fried
Sausages $4.00
Bacon $4.00
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)

Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
GFA - Gluten Free Available

Choose from today's market fish $29.00
Garlic mushroom $8.00
Pakari $16.00
- aged cheddar 80 gr
- six $26.00
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr

Soup of the day $13.5
- changed daily your wait staff will advise
Sautéed mushrooms $5
- w/ garlic & thyme
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Steamed seasonal vegetables $5
- w/ herb butter
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Chunky fries $5
- w/ tomato sauce & aioli
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress

Ciabatta (Per Slice) $1.50
''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
Onion Rings with BBQ Sauce $6.00
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.