Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
Hokkien Char $12.50
Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
Sambal Fish $36.00
(Whole snapper with sambal sauce)
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Fried King Prawn with A.K Special Sauce $36.00
(Sauce contains peanuts)
Tau Kwa Chien $8.50
(Crispy tofu)
Braised Beef Noodle Soup $11.50
Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
Mamak Kuay Teow Goreng $13.50
Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce