Jaydeez Food Service in Kapiti Coast Menu

Nearby Sample Menus

Pad Praram
- choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
Fish fillet or whole fish $20.00
Yellow Curry
- choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
King prawn, scallop or squid $20.00
King Prawns, Scallops or squid $13.50
Larb salad $11.50
- minced beef, pork or chicken
Jungle Curry
- choice of meat, cooked in red curry paste, bamboo, courgette, long bean, cauliflower, broccoli, red pepper and lime leaves
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves

Buttered asparagus finished with a parmesan & balsamic dressing $9
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
NZ Cheese - Kapiti Kikorangi $12
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare

Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Patate Fritte GF $9.00
- hand cut chips with aioli

-With bacon & fruit $16.90
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
Gluten free bread avaliable $2 Extra
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
-Hash Browns $2.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
extra with all breakfasts

SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti
FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
QUATRO $18.00
- formaggi mozzarella, parmesan, ricotta & blue cheese V
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
SPAGHETTI BOLOGNESE $9.00
- bolognese on spaghetti
DIAVOLA $18.00
- tomato, salami, chilli & mozzarella

Mixed Dips $12.00
- humus, jacik, spicy walnut, babaganush with Turkish bread
Adana Iskender (spicy minced beef)
Cheese $1.00
Turkish Chicken Burger $17.50
- Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Chicken Shish, Lamb Shish or Mixed Shish $17.50
- Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Chicken Iskender
Felafel $1.50
Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.

tomato relish, aioli, maple syrup, hollandaise (weekends only)
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
FREE RANGE EGGS SCRAMBLED ON TOAST 11
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey

Salt n pepper squid with aioli $10.00
Fries with tomato sauce & aioli $8.50
Wedges with sweet chilli and sour cream $10.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Prawn twisters with lemon aioli or sweet chilli $10.00
turn over for Pizza menu
base & cheese $10.00
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter

Chips $7.50
- lightly salted
Lemon Meringue Pie $11.00
- served with cream
Chicken and Apricot Pie $18.50
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Ground Beef Lasagne with Salad $18.50
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry

Jaydeez Food Service