J's Lunch Bar in Tauranga City Menu

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J's Lunch Bar in Tauranga City has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Nando's Rotorua NZ includes a wide range like 5 BBQ Thigh Fillets or Quarter Chicken. Lettuce and Griddle Scampi from . The Pot offers The Bakehouse and Big Breakfast.

Nearby Sample Menus

Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm

Extra Filling $1.00
Ham $2.50
Mushroom $2.50
PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
Chips $3.00
Scallops $2.10
Dory $3.70
Tomato $2.50

Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
-Made with lamb $21.50
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
-Made with Scallops $23.50

Sweet & Sour Chicken $15.00
Satay Chicken Skewer
-Seniors $14.50
Beef $14.00
Beef $14.00
Fruits & Ice Cream
-Adults $20.80
BBQ Pork $14.00

Sausage $1.90
Vegetarian $4.70
Extra Filling $1.00
Crumpet extra $0.50
Pineapple $5.40
Extra Filling $1.00
Kumara Chips $5.00
Bacon $6.00

Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Salmon Pasta Salad
- Salmon,asparagus & capers
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.

Thinly Cut Sour Cream & Chives N/A
Natural Swiss N/A
Meatball N/A
Thousand Island N/A
Italian Herbs & Cheese N/A
Ham N/A
Onion N/A
Beetroot N/A

Chicken Nuggets and chips $9.00
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried

On Cape Seed Bread $8.50
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Beer Battered Fries & Dipping Sauce $9.50
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing

Fish and Chips $8.50
Spaghetti on Toast $6.50
Sandwiches made to order
Eggs Benedcit $14.50
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Mince on Toaast $8.50
Bacon & Eggs $8.50
Mushrooms, bacon, big boy sausages $3.00

Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Large Platter $24.00
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta

-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Mushroom Breakfast $11.90
-Combo $8.80
Rump Steak $5.00
Bacon & Egg $5.00
B.E.S.T. with Tea / Coffee or Coke $12.90

Crumbed chicken burger - with avocado and chipotle mayo $17.0
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Toast & Preserves $6.5
Savoury mince with turkish toast $17.0
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Free range eggs & toast $11.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Porridge banana & caramel walnuts $13.5

Flatbread N/A
Lettuce N/A
Meatball N/A
Avocado Toasties N/A
Tomato N/A
Sweet Chilli N/A
Thinly Cut Ready Salted N/A
Ham N/A

chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese