J's Lunch Bar in Tauranga City Menu

Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
-Made with Scallops $23.50
Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables

Curry Roll $2.60
Vegetarian $4.70
Egg $5.40
Corn Fritter $2.50
Steak $6.50
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Cheese $5.80
Cheese Weezy's per scoop $5.00

Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Salad serves -Medium (up to two salads) $12.50
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Salmon Pasta Salad
- Salmon,asparagus & capers
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey

Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like

Toasted Flat Breads $11.50
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Eggs Benny
- Poached Eggs
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Bacon $14.00
Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream

Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Large Platter $24.00
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread

Chips or Wedges Tea / Coffee or Coke $9.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Fish $5.00
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
B.E.C.T with Tea / Coffee or Coke $12.90
Chicken $5.00
Rump Steak with Eggs Chips or Wedges $14.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts

Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Devilled kidneys & bacon $15.5
Porridge banana & caramel walnuts $13.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0

Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Greek Salad - with panfried haloumi N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A

toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
GF V kumara chips $5.50/$9.00
- with sour cream
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing

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