KFC in Nelson Menu

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KFC in Nelson has no menu available, but can choose from many other options such as Shoyu Ramen or Tori Shio Ramen from Ramen Takara. The Verdict Restaurant & Ale House offers many options including Homemade Garlic Bread and Chilli Cheese Bread. Chilando Mexican Taqueria includes a wide range like Quesadilla Grande or Tacos-soft or Crispy,. Sandwich and Sandwich from . Anatoki Salmon offers ChokDee and Thai Mini Spring Rolls.

Nearby Sample Menus

6 Inch Flour Tortilla (Corn Add 50C)
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo

''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Bloody Mary Oyster Shot $9.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00

Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Bowl of Fries $6.50
Home-Made G/F Bread $3.00
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato

Fish of the Day – Market fresh, wait staff will advise $33.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Market fresh fish: your wait staff will advise $35.00
Add blackened fish $4.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Add blackened fish $4.50
Fish empanada (4) with jalapeno yogurt dips $9.50

Pic’s Salted Peanuts $5.00
Extra Garlic Chappati $4.50
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Spiced Roasted Cashews $7.50
with miso butter $8.50
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime

Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
Selection of Local Award Winning Wangapeka Cheese including
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
- Bluerock – Soft Creamy Blue
for two - $28.00
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise

Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)

Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
Mussel's 1/2 Dozen $5.00
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
Corn and Feta Fritter $4.00
Jam / Chocolate Wraps $2.50
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
Fish Pie $5.00
1/2 $3.70

Bacon, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Cucumber N/A
Herb & Garlic Toasties N/A
Thinly Cut Ready Salted N/A
Ranch N/A
Italian B.M.T N/A
Steak and Cheese N/A

Toasted Marshmallow Cheesecake $12.00
- Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
Takeaways available + $1.00
350g $35.00
Steak, Eggs, Chips
Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
Full Rack $35.00
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips

Fish of the day $3.90
Extras $3.00
- Meat Patty
Spring or Curry Roll $3.00
Jam Wrap $3.00
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Vege or Chicken Roll $3.00
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Flounder $5.00

Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Steamed Rice $3.00
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame

Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0

Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

Salt and Pepper Squid $9.00
- with nuoc cham
gluten free base add $2.00
Pork Sausage, Roast Capsicum & Olives $24.00
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- add cheese & bacon $3.50
Wedges with Sour Cream $10.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
French Onion Soup $16.00
- with gruyere and croutons