KT's Takeaways Motueka in Tasman Menu

MENU MENU
  • FISH $3.40
  • RIG $4.00
  • SPECIALITY FISH From $4.50
  • GLUTEN FREE FISH $4.30
  • SEAFOOD (CRAB) STICKS $1.80
  • SCALLOPS (EACH) $1.50
  • BATTERED MUSSELS $1.00
  • FISH CAKES $3.00
  • REAL PAUA PATTIE $7.20
  • OKIWI BAY OYSTERS $2.50
  • SQUID RINGS $1.00
  • SPRING ROLLS $3.00
  • CURRY ROLLS $3.00
  • STEAK & ONION ROLLS $3.30
  • VEGETARIAN ROLLS $3.00
  • MEAT PATTIES $3.50
  • CORN PATTIES $3.20
  • BACON PATTIES $3.00
  • PAUA PATTIES $3.00
  • MUSSEL PATTIES (Homemade) $3.70
  • CHICKEN PATTIES $3.70
BURGERS - ALL WITH SALAD & ONIONS BURGERS - ALL WITH SALAD & ONIONS
  • KIDDI BURGER $3.80
  • PLAIN BURGER $4.90
  • EGG BURGER $5.80
  • CHEESE BURGER $6.00
  • PINEAPPLE BURGER $6.80
  • HAWAIIAN BURGER $6.80
  • STEAK BURGER $6.80
  • STEAK & EGG BURGER $7.50
  • CHICKEN BURGER $5.90
  • MUSHROOM BURGER $6.50
  • TEXAS BURGER $7.80
  • BACON & MUSHROOM BURGER $7.80
  • BACON & EGG BURGER $7.30
  • FISH BURGER $5.90
  • VEGETARIAN BURGER $6.90
  • GIANT BURGER $9.40
  • BACON BURGER $6.50
  • BBQ CHICKEN & BACON $8.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • ONE FILLING $2.80
  • EXTRA FILLING From $1.00
  • EXTRA MEAT & MUSHROOM $2.00
EXTRAS EXTRAS
  • BUTTERED BREAD Per Slice $0.50
  • CHIPS
  • - Per Scoop $3.40
  • - Per 1/2 Scoop $2.60
  • KUMARA CHIPS
  • - Per Scoop $5.50
  • - Per 1/2 Scoop $4.00
  • SHOESTRING CHIPS
  • - Per Scoop $4.00
  • - Per 1/2 Scoop $3.00
  • POTATO FLIPS $0.80 ea
  • or 3 for $2.00
  • HOT DOGS $3.60
  • MINI HOTDOGS $1.80
  • GF HOTDOGS $3.80
  • SAUSAGES (plain or battered) $3.80
  • ONION RINGS $0.80
  • CHICKEN NUGGETS $0.90
  • PINEAPPLE RINGS $2.60
  • HASH BROWNS $1.80
  • DONUTS (plain or chocolate) $2.50
  • DONUTS (cream) $2.70
  • JAM WRAPS $2.60
  • BUTTER CHICKEN TOPPA $3.80
  • TEXAS PORK PATTIES $3.80
  • LASAGNE TOPPA $3.80
  • PRAWN TWISTER $1.50
MORNING TEA & LUNCH MORNING TEA & LUNCH
  • SCONES $3.50
  • HAM & EGG SANDWICH $2.00
  • CHICKEN & SALAD SANDWICH $2.00
  • HAM & SALAD ROLLS $4.00
  • SAUSAGE ROLLS $2.60
  • MINCE PIES $3.80
  • MINCE & CHEESE PIES $3.80
  • STEAK PIES $4.00
  • STEAK & Onion, Mushroom or Cheese $4.00
  • SAVOURIES (Mince or Mushroom) $3.00
  • QUICHE $4.30
TIM'S SPECIAL $25.00 TIM'S SPECIAL $25.00
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
KIDDIES SPECIAL $5.50 KIDDIES SPECIAL $5.50
  • 2 MINI HOTDOGS, 1/2 CHIPS or
  • 4 FISH BITES, 1/2 CHIPS or
  • KIDDY BURGER, 1/2 CHIPS or
  • 4 CHICKEN NUGGETS, 1/2 CHIPS
  • All 3 Deals Include
  • 125ml FRUIT DRINK

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Bread $2.00
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Moutere Inn (sample menu)
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Salt and pepper squid $9
    • With nuoc nam
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • (gluten free base add $2)
  • Pepperoni $23
The Apple Shed (sample menu)
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Garlic and herb buttered hot ciabatta $7.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Fries with citrus aioli (GF) $8.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Sticky rice with preserved meat $7.95
  • Ginger & green onion stirred with mein $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Sweet & sour pork on rice $7.95
  • House special fried rice $7.95
  • Beef fried rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
Rimu Wine Bar (sample menu)
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Vanilla Bean Cafe (sample menu)
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Caesar Salad $21
    • add chicken
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Bagel $7
    • w. cream cheese and jam
The Wholemeal Cafe (sample menu)
  • Salmon $6
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Avocado $3
  • Bacon $4
  • Toast $3.5
  • Tomato fresh or fried $3
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Mushroom $3
Precinct Dining Co (sample menu)
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
Hooked on Marahau (sample menu)
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • SIDES
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • Blue Rock or Wangapeka Brie
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • Gluten Free Bread Available $2.00 (2 slices)
Subway - Motueka (sample menu)
  • Thinly Cut Ready Salted N/A
  • Pizza Sub with Cheese N/A
  • Herb & Garlic Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Meatball N/A
  • Olives N/A
  • White Bread N/A
Naked Possum Cafe (sample menu)
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Dry cured bacon salad $18.00
  • Chocolate mud cake $10.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Mixed salad $10.50
    • with aioli
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
Muses Cafe (sample menu)
  • Hotdog $3.80
  • 2 fish bites n/a
  • Kids box w/ chips $5.00
  • Pineapple ring $2.50
  • Scoop of chips $3.80
  • Mussels $0.60
  • Chicken nuggets $0.60
  • 2 mini hotdogs n/a
Petite Fleur at Seifried Estate (sample menu)
  • Warm Garlic Bread $8.50
    • With herbs
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Hamburger and Fries $12.50
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • German Sausage & Fries $12.50
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Fish of the Day & Fries $12.50
Clinker Cafe (sample menu)
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Chips $8
  • Side vegetables $7
The Cellar Door Restaurant & Cafe (sample menu)
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Garlic Flat Bread $7.00
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • 3 patties $29.50
  • House Vinaigrette $7.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • 2 patties $19.50
  • Tamarind duck, cold smoked, salad greens N/A
KT's Takeaways Motueka

KT's Takeaways Motueka

location

Address

21 King Edward Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035287858

clock

Opened hours

Monday: 7:30 AM – 1:30 PM, 4:00 – 8:00 PM, Tuesday: 7:30 AM – 1:30 PM, 4:00 – 8:00 PM, Wednesday: 7:30 AM – 1:30 PM, 4:00 – 8:00 PM, Thursday: 7:30 AM – 1:30 PM, 4:00 – 8:00 PM, Friday: 7:30 AM – 1:30 PM, 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Catering , Fast Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
21 King Edward Street, Motueka, Motueka, Tasman, 7120, New Zealand
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