KT's Takeaways Motueka in Tasman Menu

Nearby Sample Menus

100% Rye Sourdough N/A
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Hashbrown $2.50
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.

Wedges $5.80
Tartare Dauce (Rip'N Dip) $2.20
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
1/2 Kumara $3.70
Fish of the Day $3.80
Chicken Nugget $1.00
1/2 Wedges $3.50
Chocolate Explosion $3.60

Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .

-Pork/Beef $6.50
-Large $21.00
-Lamb $7.50
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
Lamb Shanks
-Small $11.00
Southern Fried Chicken $4.00
- Chicken only
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional

Fresh ciabatta with flavoured butter $7.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Fries with citrus aioli (GF) $8.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Chocolate truffle (GF) $4.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00

Proper Crisps $3.50 /$8.00
- Small or Large pack
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Prosciutto $9.00
- sliced Italian ham
Dolmades $5.00
- Greek stuffed vine leaves
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl

Add smoked Salmon or Bacon for extra $4.00
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Open for breakfast from 8am-12pm
Spinach, tomato or mushrooms $3.50
Small $2.99
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.

Salmon $6
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hash browns $3
Avocado $3
Check out our lunch N/A
- specials board for more options.
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Mushroom $3
Tomato fresh or fried $3

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
Chocolate & coffee truffle
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF

Old English N/A
Egg and Cheese N/A
Tuna N/A
Choc Chip N/A
Roast Beef N/A
Thinly Cut Sour Cream & Chives N/A
Western Egg and Cheese N/A
Chipotle N/A

-Or 1 cake $13.00
Venison open sandwich (GF) $21.00
Steak open sandwich $21.00
Seasoned wedges
- Served with chilli and sour cream
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Gluten free bread option available $5.00 extra
Kid's platter $9.00
- A selection of finger Food
Vegetable brunch cakes
- Served with mixed salad and mango chutney

Grilled Halloumi Salad $23.50
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Fish of the Day & Fries $12.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Chocolate Brownie $13.50
- With vanilla ice cream
French Fries $7.50
- With tomato sauce
German Sausage & Fries $12.50

Breads and Dips $14
- Chef’s selection of three dips
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Side salad $7
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano

Whitebait patties, fresh bread & salad with lemon
Garlic Flat Bread $7.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Chicken Thigh $5.00
Seasonal Vegetables $7.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00

KT's Takeaways Motueka

Address

21 King Edward Street, Motueka, Motueka, Tasman, 7120, New Zealand

Phone

035287858

Opened hours

Monday: 7:30 AM – 1:30 PM, 4:00 – 8:00 PM, Tuesday: 7:30 AM – 1:30 PM, 4:00 – 8:00 PM, Wednesday: 7:30 AM – 1:30 PM, 4:00 – 8:00 PM, Thursday: 7:30 AM – 1:30 PM, 4:00 – 8:00 PM, Friday: 7:30 AM – 1:30 PM, 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM

Price

$10 - $20

Type

None

Service

Counter Service

Cuisine

Catering , Fast Food

Features

Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating Not Available

KT's Takeaways Motueka in Tasman Menu

Nearby Sample Menus