Kaan's Catering Supplies in Dunedin City Menu

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Kaan's Catering Supplies in Dunedin City has no menu available, but can choose from many other options such as Continental Breakfast or Express Breakfast from Well-Manor Restaurant @ Victoria Hotel. Cafe@Pier offers many options including With Port - and Without Port -. Snack Shack Turkish Kebabs includes a wide range like (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) or Lamb/Chili Lamb. Pork wonton soup and Tomato and egg soup from . Chopsticks 101 offers Cafe Italio and Meat Lovers.

Nearby Sample Menus

Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
Black Dog Big Breakfast $19.90
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Lasagne $15.90
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Caesar Salad $16.90
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.

Chicken & Cashew Nuts
Steak Mushroom
Egg $5.50
Chicken $6.50
Blue Cod $9.50
Spring Roll $3.50
Battered Plain Sausage $3.50
Steak Curry

Vegetarian Chow Mein $7.50
Plain $3.00
Vegetarian Fried Rice $7.50
Bacon & Egg Fried Rice $9.00
Chicken & Cashew Nuts $12.00
Squid Ring $0.80
Roast Pork Fried Noodles $9.00
Min. Kumara Chips $4.00

Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Chicken Curry Fried Rice $10.00
Seafood Curry on Rice $10.00
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
Roast Pork Egg Foo Young $10.00
Bottles of Marinade $9.00
Chicken Ginger on Rice $9.00
Combination and Vegetables $10.00

11am until 3pm
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- add chicken $4
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- shoestrings $6.50
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan

$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Garden Salad $11.90 / $9.90
- Large / Small
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.

Miso Udon $6.50
- with Miso flavoured, egg
Vege Hot & Spicy Ramen $6.00
- with veges
Tokyo Ramen $6.00
- with egg, dumpling, veges
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Salmon Don $10.00
- Fresh Salmon on Sushi rice
Yakiniku Beef with Curry on Rice $10.00

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Salad of the day $14.00
- See specials board.
Pasta of the day $14.50
- See specials board
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Cheese and onion toastie $7.70
- Served with salad or fries

Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Add chicken or prawns and salmon ($5.00)
Breads - Balsamic reduction, olive oil and the spread of the day
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.

Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
- Mild fried rice stir fried with ginger and fresh vegetables
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- Stir fried fresh seasonal vegetables with our own HOT
Combination $19.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
Fried Pork Balls (9) $9.90
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander

Burgers N/A
French Toast $15.80
- bacon, bananas, maple syrup
Muesli Pot $8.50
- with peaches and yogurt.
Mini Hot Dogs & Fries N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Club Sandwiches N/A
Beef Nachos N/A
Delicious Homemade Scones, Muffins and Cakes N/A

Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- Full serving $12
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- Half serving $8
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise