Kathy Lynskey Wines in Marlborough Menu

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Gluten Free (GF)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Available Gluten Free (AVG)
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.

-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-or sun-dried tomato pesto, cheese
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Please add for any additions $2
4 x Pizza Take-Away or Dine-in $55.00

Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Steamed Seasonal Vegetables $7.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Homemade Soup of the Day $12.00
- Served with Turkish bread
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries

Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Seasonal Vegetables $8.50
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Add NZ streaky bacon or breakfast sausages $4.00
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Add NZ cold smoked salmon $6.00

Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Tarator (carrot dip) $10.00
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Garlic Bread $5.00
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
Dolma $8.00
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size

A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Butter Chicken $4.70
Steak & Blue Cheese $4.70
Moroccan Lamb $4.70
Bacon & Egg $4.20
Steak & Mushroom $4.40
Steak, Bacon & Cheese $4.70
Chicken $4.50
Vegetarian $4.70

New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Garlic Bread (enough for two) $9.50
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50
Trio of New Zealand Lamb $43.50
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large

Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Pancakes $14.50
- served with bacon, banana and maple syrup
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Soup of the Day $9.00
- Chef’s special served with garlic bread
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try

Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
- 1 filling $7.00
- 2 fillings $9.00

Mini Hot Dogs $9.50
- Served with fries
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Chicken Nuggets $9.50
- Served with fries
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Spaghetti Bolognese $9.50
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction

Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Extras $4.00
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads

With sour cream $ 8.50
Bowl of Fries $ 7.00
* Whitebait Sandwich $ 14.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
* Bangers & Mash $ 15.00
Caramelised onions, spinach & cheese $ 16.50
*Toast & Preserves $ 10.00
Seafood Chowder $ 17.00

Kathy Lynskey Wines in Marlborough Menu

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Kathy Lynskey Wines

Marlborough Region > Marlborough > Kathy Lynskey Wines

Address

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Cuisine

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36 Godfrey Road, Woodbourne, Marlborough, MA, 7272, New Zealand

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