Address
36 Godfrey Road, Woodbourne, Marlborough, MA, 7272, New Zealand
Kathy Lynskey Wines in Marlborough Menu
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Kathy Lynskey Wines in Marlborough has no menu available, but can choose from many other options such as Salad or Shrimp cocktail from Picton RSA. Fairweathers on Scott offers many options including Baked Garlic Baguette and Breads and Dips. Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Artisan Rolls and Artisan Rolls from . the BURLEiGH offers Blenheim Railway Cafe & Ice Creamery and Savoury / salés.
Nearby Sample Menus
- BBQ PORK WITH HOISIN SAUCE $6.00
- - Prawns / Mixed Seafood $17.00
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- CRISPY CREAM CHEESE ROLLS $4.00
- S1 THAI BEEF SALAD $17.00
- PRAWN & PORK DUMPLINGS (3) $6.00
- - Crunchy Chicken $17.00
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Gluten Free (GF)
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
- Available Gluten Free (AVG)
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
- 4 x Pizza Take-Away or Dine-in $55.00
-
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
- Pizza Margharita $ 9.50
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Nuggets & Chips $5.50
- Scoop of Spicy Wedges $5.80
- Pineapple Burger $6.50
- Fish & Chips $5.50
- Oyster $2.00
- Sweet & Sour Fish $11.50
- Scallop $2.00
- Chicken Cordon Bieu $4.80
- Jalapenos $1.00
-
Turkish Delights $4.00
- One size
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Grilled Halloumi Cheese $12.00
-
Mixed Meze $28.00/$48.00
- for One/for Two
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Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
-
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Broccolini $8
-
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Heritage Tomatoes $ 8
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
-
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
- Papadoms $4.00
-
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
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Mango Chutney $4.00
- Mildly spiced mangoes
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
-
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
- Check out our Specials Board for Dessert of the Day
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
-
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
-
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
- Check out our Specials Board for Fish of the Day
- Sausages, Eggs, and Fries
-
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
- (Receive Drink, Main Meal, and Dessert)
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
- Meat Pie $4.00
- Beef Burger and Fries
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
- Grilled Garlic Bread $4.50
- Grilled Garlic Bread $4.50
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
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DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
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TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
-
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
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NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
-
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
- Tuscan Roast Vegetables & Polenta Tart $16.00
- Chocolate and Hazelnut Parfait $12.50
- For Three: $32.00
- Fries with Aioli $8.00
- Garden Salad $7.00
- Beef Carpaccio with Rocket Salad $16.50
- Sausage $5.00 Each
-
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Beer Battered Fish & Chips w Salad & Tartare $26
- Mussels Marinier & Grilled Ciabatta $25
- Local Seafood Chowder w Rye Bread $25
- Classic Caesar Salad $19
- Classic Greek Salad $15
- Smoked Fish & Kumara Pie w Garden Salad $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Renwick Shallot Tart $18
- Pea puree and house relish
Kathy Lynskey Wines
Phone
035727180
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
36 Godfrey Road, Woodbourne, Marlborough, MA, 7272, New Zealand
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