Ken's Hot Bread Shop in Stratford Menu

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Ken's Hot Bread Shop in Stratford has no menu available, but can choose from many other options such as Veg 65 or Vegetable Spring Dosa from Radio Malabar. The White Pear Cafe offers many options including Porridge and Creamy Mushrooms on Toast (Gluten Free Available). Peggy Gordon's Celtic Bar includes a wide range like Garlic Bread or House Fries (Small/Large). Onion Bhaji and Vegetable Samosa from . Masala Bay offers Pizza Magic and Hawaiian (Small / Large / Extra Large).

Nearby Sample Menus

NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
PEKARENS CLASSIC $12 / $15
Risen for 18 hours
HAWAIIAN
- Tomato sauce, mozzarella, ham, pineapple
POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms

-Medium 10´´ $10.00
Falafel (vegetarian) $14.50
-Medium 10´´ $10.00
-Large 12´´ $11.50
Falafel (vegetarian) $9.50
Chicken $14.50
Mixed (chicken & lamb) $8.00
Chicken nuggets & fries $7.00

Antipasto platter $15.00
Lamb & haloumi skewers with spinach & feta sauce $9.00
Escabeche of chicken, garlic & saffron with crostini $8.00
Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
Mezze platter $15.00
Broadbean & Paneer cakes with tamarind chutney $7.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00

Dessert Of The Week $12
- Please Ask For Details
Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip
Vegan
- Black Beans / Cumin/ Coriander / Jalapeño
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
-Butterscotch
-Choc Chip
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
Cauliflower / Gruyere Fritters ( GF, V) $10

Freshly baked garlic bread $10.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Salad of the day
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Fish of the day POA
Ice cream sundae with berry coulis & chocolate sauce $10.00
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil