Ken's Hot Bread Shop in Stratford Menu

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Ken's Hot Bread Shop in Stratford has no menu available, but can choose from many other options such as Veg 65 or Vegetable Spring Dosa from Radio Malabar. The White Pear Cafe offers many options including Porridge and Creamy Mushrooms on Toast (Gluten Free Available). Peggy Gordon's Celtic Bar includes a wide range like Garlic Bread or House Fries (Small/Large). Onion Bhaji and Vegetable Samosa from . Masala Bay offers Pizza Magic and Hawaiian (Small / Large / Extra Large).

Nearby Sample Menus

PEPE
- Mozzarella, Italian salami, spinach, parmesan
GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta
CALZONE $15.00
- create your own
Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar

●Mujver (V)
-Large 12´´ $12.50
Calamari $8.00
- Served with cacik & salad
Mixed (chicken & lamb) $15.00
Served with seasonal salads, hummus, cacik and choice of sauces
-Medium 10´´ $10.50
Mujver (vegetarian) $14.50
Mujver (vegetarian) $13.00

Cheese Board - three cheese chutney and crackers $12.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00
Sweet peppers stuffed with cream cheese & herbs $5.00
Smoked fish & horseradish pate with crostini $8.00
Crispy cinnamon duck served on Asian style noodle salad $25.00
Hand cut vegetable chips with onion cream $7.00
Esquites with chilli, lime & creme fraiche $8.00
Escabeche of chicken, garlic & saffron with crostini $8.00

Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
Mash (GF, V)
- Agria Potato / Garlic / Dijon
-Choc Chip
Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
-Sundae
Dessert Of The Week $12
- Please Ask For Details
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
-Waffle Cone

Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Chicken and orange pate with mixed baby salad and toasted bread
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Carrot and cheese lasagna
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Fresh green salad with honey mustard dressing