Ken's Hot Bread Shop in Stratford Menu

Are you the owner? Manage this listing for free.

Ken's Hot Bread Shop in Stratford has no menu available, but can choose from many other options such as Veg 65 or Vegetable Spring Dosa from Radio Malabar. The White Pear Cafe offers many options including Porridge and Creamy Mushrooms on Toast (Gluten Free Available). Peggy Gordon's Celtic Bar includes a wide range like Garlic Bread or House Fries (Small/Large). Onion Bhaji and Vegetable Samosa from . Masala Bay offers Pizza Magic and Hawaiian (Small / Large / Extra Large).

Nearby Sample Menus

PEPE
- Mozzarella, Italian salami, spinach, parmesan
MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
CALZONE $15.00
- create your own
PEKARENS CLASSIC $12 / $15
POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms

Chicken $13.50
Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
Chicken breast $16.00
Mujver (vegetarian) $14.50
Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
●Mujver (V)

Hand cut vegetable chips with onion cream $7.00
Sliders of the week $11.00
Crispy cinnamon duck served on Asian style noodle salad $25.00
Napolitana (toasted pita with capers + anchovies) $8.00
Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
Escabeche of chicken, garlic & saffron with crostini $8.00
Agnolotti with lemon ricotta & beure blanc $8.00

Mash (GF, V)
- Agria Potato / Garlic / Dijon
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
-Ginger
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
Pork
- Ruby Fields Pork / Fennel / Apple
-Triple Chocolate
-Black Doris Plum
-Sundae

Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Hand cut chips with aioli
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Spicy chicken, tomato and pine nut salad $20.00
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00