Kingfisher Bar in Gisborne District Menu

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Kingfisher Bar in Gisborne District has no menu available, but can choose from many other options such as Big Coast Brekky or Mushrooms on Toast from Te Puka Tavern. Breakers Restaurant offers many options including Crispy Mushrooms and Grilled Garlic Bread (v). RSA Gisborne includes a wide range like Fish And Chips or Minute Steak. Garlic Toasted Ciabatta and Garlic & Cheese Toasted Ciabatta from . The Rivers Restaurant and Bar offers The Poverty Bay Club and Seared tuna with sesame crust, avocado mousse and balsamic strawberries.

Nearby Sample Menus

Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Green Salad With Mustard Vinaigrette $8.00
House Bread $12.00
- Truffle butter
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Curly Fries $10.00
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Green Salad With Mustard Vinaigrette (GF) $8.00
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato

Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pepperoni $12.00
- The margherita with pepperoni
Ham & pineapple $13.00
- You know how this one goes
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend

Add Dips (2) $3.50
Cheesy Garlic Bread (v) $7.50
- Grilled chicken strips
- Chilli beans v
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
Butter Chicken $23.00
- Authentic Butter Chicken served with rice & flat bread
* Approximate weight uncooked

SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream