Kingfisher Bar in Gisborne District Menu

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Kingfisher Bar in Gisborne District has no menu available, but can choose from many other options such as Big Coast Brekky or Mushrooms on Toast from Te Puka Tavern. Breakers Restaurant offers many options including Crispy Mushrooms and Grilled Garlic Bread (v). RSA Gisborne includes a wide range like Fish And Chips or Minute Steak. Garlic Toasted Ciabatta and Garlic & Cheese Toasted Ciabatta from . The Rivers Restaurant and Bar offers The Poverty Bay Club and Seared tuna with sesame crust, avocado mousse and balsamic strawberries.

Nearby Sample Menus

Green Salad With Mustard Vinaigrette $8.00
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle

Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Ham & pineapple $13.00
- You know how this one goes

Garlic aioli $3.00
- Chilli beans v
Pasta of the Day $19.00
- See our specials board for more details.
Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
Double the fish $7.00
Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
Double the shank $12.00
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.

SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy