Kissing Gate Cafe in Dunedin City Menu

Kissing Gate Cafe in Dunedin City has no menu available, but can choose from many other options such as Pork and Prawn or Beef from Queenies Dumplings. Pub On Wharf offers many options including Pub Breakfast and Pub’s Eggs Benedict. Wineglass Cafe includes a wide range like soul classic or satay spice. Available until 10pm and The dilusso platter from . Di Lusso offers Frankton Arm Tavern and THE F.A.T. 250.

Nearby Sample Menus

China Palace Restaurant and Takeaway (sample menu)
  • -Beef and black bean sauce
  • Vegetable foo young eggs
  • Special burger
  • Combination fried noodles
  • Sweet sour chicken
  • Bacon & egg burger
  • Bacon / Chicken / Steak $1.50
  • Pineapple burger
Long Ping Takeaway (sample menu)
  • Plain $3.00
  • Won Tons
  • Extras
  • Bami Goreng (Noodles)
  • Chicken $6.50
  • Chicken
  • Large $17.00
  • Roast Pork & Cashew Nuts
Roslyn Takeaways (sample menu)
  • Bacon patty $2.00
  • Steak $4.50
  • Chop Suey Patty $1.60
  • Chicken Cashew Nuts $13.00
  • Cheese $4.00
  • Black Pepper Beef $11.00
  • Bami Goreng noodle $10.00
  • Combination Cashew Nuts $13.00
Pequeno (sample menu)
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Savoury Japan (sample menu)
  • Roasted Tofu $8.50
  • Teriyaki Chicken fried noodles $9.00
    • In Noodle box
  • Satay Vegetables with rice $8.00
  • Beef brisket on Rice noodle Soup $10.00
  • Hot & spicy seafood noodle soup $8.50
  • Teriyaki Chicken Sushi $3.50 / $6.50
    • with cucumber, pepper
  • Combination fried rice $8.50
  • Tuna Salad Sushi $3.50 / $6.50
    • tuna, avocado, pepper
The Reef Seafood Restaurant and Bar (sample menu)
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Home smoked salmon served with fresh green salad all $15.50
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Seafood Chowder served with toasted ciabatta
  • Add chicken or prawns and salmon ($5.00)
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
1908 Cafe Restaurant (sample menu)
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • - -
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Thai Over (sample menu)
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Vietnamese Seafood Broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
  • Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
    • Quality lamb shanks slow cooked in a Massuman Curry
  • Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
    • This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • Combination $19.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
    • Fresh vegetables stir fried with added Mushrooms & oyster sauce
  • Guri Puffs $5.00
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
Tandoori Palace (sample menu)
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Bennu Cafe and Bar (sample menu)
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • SHIRAZ & SYRAH -
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • - Bacon, mushroom, basil and mozzarella $11
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Kellys Cafe (sample menu)
  • Hot bacon and egg $7.00
  • Hot cakes $10.00
  • Mince and cheese $3.20
  • Cheese rolls $2.00
  • Savoury $1.50
  • Steak and cheese $3.30
  • Chicken $4.20
  • Steak $3.10
Tui Takeaways (sample menu)
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Everyday Gourmet (sample menu)
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -House-smoked salmon
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Basil pesto $7.50
  • - Smoked salmon $9
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Extra sides,each $4
Fish Inn (sample menu)
  • Egg Foo Young Plain $9.00 / $17.00
    • Med / Large
  • Chicken Breast Tom Lower S/S Top $7.50
  • Tomato Top $6.00
    • Lamb or Glenavy same as Plain
  • Egg Meat/Egg Tom Lower S/S Top $6.50
  • Crabsticks $1.20
  • Spring, Curry and Vege Rolls $3.00
  • Chicken Breast crumbed Snitzel $5.00
  • Bluecod Bites $1.70
The Port Royale Cafe (sample menu)
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Kissing Gate Cafe

Kissing Gate Cafe

location

Address

2 Swansea Street, Middlemarch, Middlemarch, Otago, 9596, New Zealand

phone

Phone

034643224

clock

Opened hours

Mon - Sun 8.30am - 5.00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Swansea Street, Middlemarch, Middlemarch, Otago, 9596, New Zealand
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