FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
MAINS - STEW MEALS
BEEF BONE STEW $15.00
STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
KIMCHI GAMJATANG $15.00
PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
GAMJATANG $15.00
PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
SPICY BEEF STEW $14.00
SPICY CHICKEN STEW $14.00
BEAN PASTE STEW $14.00
KIMCHI POT STEW $14.00
Available Options: Beef Pork Chicken Tuna Mackarel Pike
JELLY TOFU STEW $13.00
Available Options: Beef Pork Chicken Tuna Seafood Kimchi
BUDAE POT STEW $15.00
STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
CHICKEN POT STEW $16.00
STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
SEAFOOD POT STEW $17.00
STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
FISH ROE STEW $15.00
MAINS - TRADITIONAL MEALS
BIBIMBAP
A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
MEDIUM $11.00
LARGE $14.00
DOLSOT BIBIMBAP $16.00
SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
KIMCHI DOLSOT BIBIMBAP $16.00
TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
BEEF DOLSOT $16.00
ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
JAP CHAE (POTATO NOODLE) $12.00
JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
DUMPLING SOUP $13.00
RICE CAKES SOUP $13.00
DUMPLING & RICE CAKE SOUP $15.00
SPICY/MILD RICE CAKES $12.00
RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
Seafood $15.00
Noodles $14.00
Dumplings $14.00
Fish Cakes $14.00
Combination $17.00
RAW FISH ON RICE $15.00
STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
SWEET & SPICY FRIED CHICKEN WING $12.00
MAINS - NOODLE DISHES
SEAFOOD SPICY SOUP
NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
Plain Noodle $12.00
Steamed Rice $10.00
BLACK BEAN PASTE NOODLE
Plain Noodle $10.00
Steamed Rice $9.00
RAW FISH COLD NOODLE $16.00
COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
COLD NOODLE SOUP $12.00
COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
COLD BIBIM NOODLE $10.00
COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Olive tapenade, fresh tomato, pine nut and parmesan $11
Coal Pit Central Otago 2008 - / $44.00
CHAMPAGNE -
SAUVIGNON BLANC -
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25