Korea House in Dunedin City Menu

ENTREE - SOUPS ENTREE - SOUPS
  • MISO SOUP $2.50
  • SPICY BEEF SOUP $4.00
  • SPICY CHICKEN SOUP $4.00
  • KIMCHI SOUP $4.00
ENTREE - STARTERS ENTREE - STARTERS
  • PAN FRIED TOFU $7.00
  • FISH CAKES (RED COD) $7.00
  • DEEP FRIED DUMPLING $7.00
  • PAN FRIED DUMPLING $7.00
  • STEAMED DUMPLING $7.00
  • KIMCHI PANCAKE $7.00
  • SEAFOOD PANCAKE $8.00
  • STEAMED EGG $8.00
  • KIMBAB (KOREAN SUSHI) $5.00
  • RICE BALL (EACH) $3.00
  • EGG ROLL $12.00
MAINS - BBQ MEALS MAINS - BBQ MEALS
  • BARBECUED BEEF $15.00
  • BARBECUED PORK $15.00
  • BARBECUED CHICKEN $15.00
  • BARBECUED KIMCHI BEEF $16.00
  • BARBECUED KIMCHI PORK $16.00
  • BARBECUED KIMCHI CHICKEN $16.00
  • STIR FRIED SPICY SQUID $16.00
  • BARBECUED BEEF & OCTOPUS $17.00
  • BBQ PORK BELLY & SQUID $17.00
  • SALMON STEAK $28.00
    • FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
MAINS - STEW MEALS MAINS - STEW MEALS
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • KIMCHI GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
  • SPICY BEEF STEW $14.00
  • SPICY CHICKEN STEW $14.00
  • BEAN PASTE STEW $14.00
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • JELLY TOFU STEW $13.00
    • Available Options: Beef Pork Chicken Tuna Seafood Kimchi
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • FISH ROE STEW $15.00
MAINS - TRADITIONAL MEALS MAINS - TRADITIONAL MEALS
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • MEDIUM $11.00
  • LARGE $14.00
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
  • KIMCHI DOLSOT BIBIMBAP $16.00
    • TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • JAP CHAE (POTATO NOODLE) $12.00
    • JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
  • DUMPLING SOUP $13.00
  • RICE CAKES SOUP $13.00
  • DUMPLING & RICE CAKE SOUP $15.00
  • SPICY/MILD RICE CAKES $12.00
    • RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
  • Seafood $15.00
  • Noodles $14.00
  • Dumplings $14.00
  • Fish Cakes $14.00
  • Combination $17.00
  • RAW FISH ON RICE $15.00
    • STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
  • SWEET & SPICY FRIED CHICKEN WING $12.00
MAINS - NOODLE DISHES MAINS - NOODLE DISHES
  • SEAFOOD SPICY SOUP
    • NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
  • Plain Noodle $12.00
  • Steamed Rice $10.00
  • BLACK BEAN PASTE NOODLE
  • Plain Noodle $10.00
  • Steamed Rice $9.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • COLD NOODLE SOUP $12.00
    • COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
MAINS - CASSEROLE STEWS MAINS - CASSEROLE STEWS
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • GAMJATANG CASSEROLE $15.00
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • BUDAE CASSEROLE $15.00
  • SEAFOOD CASSEROLE $17.00
  • CHICKEN CASSEROLE $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
  • BEEF & OCTOPUS CASSEROLE $16.00
    • STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
MAINS - FRIED RICE MAINS - FRIED RICE
  • VEGE FRIED RICE $10.00
  • BEEF FRIED RICE $10.00
  • PORK FRIED RICE $10.00
  • CHICKEN FRIED RICE $10.00
  • SPAM FRIED RICE $10.00
  • KIMCHI BEEF FRIED RICE $10.00
  • KIMCHI PORK FRIED RICE $10.00
  • KIMCHI CHICKEN FRIED RICE $10.00
  • KIMCHI SPAM FRIED RICE $10.00
  • KIMCHI TUNA FRIED RICE $10.00
  • SHRIMP FRIED RICE $10.00
  • CHICKEN CURRY FRIED RICE $10.00
  • COMBINATION FRIED RICE $12.00

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Chicken Burger $16.90
    • Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
  • Beef Burger Served with Fries $13.90
  • Hash Browns $2.50
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Souffle Omelette (Unbelievable) $17.90
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
China Palace Restaurant and Takeaway (sample menu)
  • Squid ring
  • fried rice
  • For 4 people
  • -Add roast pork egg foo young
  • Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
  • Kung pao beef
  • -Add sweet and sour wontons
  • chow mein
Luna Bar (sample menu)
  • -Brunch: add bacon $3.00
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add 2 poached eggs $3.00
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Tokyo House (sample menu)
  • Hot & Spicy Ramen $10.00
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Steamed Rice $3.00
  • Extra Curry $3.00
  • Takoyaki - 5 pieces $6.00
  • 60 pieces $47.00
  • Wakame Udon $9.50
    • with Seaweed
  • Teriyaki Chicken $11.00
Julie's Takeaways (sample menu)
  • 3 Fish
  • Steak $3.80
  • Min. Kumara Chips $4.00
  • Shrimp Foo Yung Egg $9.00
  • Hawaiian $5.20
  • Plain $3.00
  • Jam Rap $1.90
  • Vegetarian Foor Yung Egg $7.50
Cafe Tokyo (sample menu)
  • Satay Vegetables on Rice $7.00
  • Vege Miso Soup $4.00
    • with Veges
  • Curry Udon $6.50
    • with chicken curry
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Yakiniku Beef with Curry on Rice $10.00
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
  • Fried Dumplings - 6 pieces $4.00
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
Ozan Turkish Cafe and Takeaway (sample menu)
  • Humus
    • Chickpeas and tahine dip
  • -Cheese $1.00
  • Wrap one size only (large)
  • Sekerpare or Kalburabasti $5.00
    • New Turkish Traditional Sweets served with fresh fruit and whipped cream
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • -Zucchini $3.00
  • -Small $9.00
  • Served in a burger bun, with salad, small chips plus your choice of sauce
Doughbin Bakery and Cafe (sample menu)
  • Steak $3.10
  • Baked beans or spaghetti on toast $8.00
  • Bacon and egg slice $4.00
  • Savoury $1.50
  • Toasted (two fillings) $4.50
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Hot BLT $7.00
  • Gourmet rolls $5.80
1908 Cafe Restaurant (sample menu)
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Thai Over (sample menu)
  • Yum Neua ( Chicken Or Beef) $19.50
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
  • Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
    • Egg noodles & seasonal vegetables stir fried in the wok
  • Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
  • Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • Your choice of meat stir -fried with fresh lemongrass and
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
    • Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
Tandoori Palace (sample menu)
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Bennu Cafe and Bar (sample menu)
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
Tui Takeaways (sample menu)
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
India Garden Restaurant and Takeaway (sample menu)
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Everyday Gourmet (sample menu)
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • -Plain $6
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Chorizo, red peppers,avocado & paprika
  • Eggs on toast ( 2 eggs served any way) $8
  • - Add chorizo or bacon $18.50
  • -House-smoked salmon
Korea House

Korea House

location

Address

450 George Street, North Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034745913

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
450 George Street, North Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand
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