La Bella Italia.co.nz in Lower Hutt City Menu

Aspettando…. Parlando Aspettando…. Parlando
  • Pane- Olio e Olive - Bread – EV Olive Oil and Olives $9.5
  • Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary $9.5
  • Le Olive - Selection of three types of Italian Olives $12.5
  • Bruschetta del Giorno (VG) - Bruschetta with topping of the day $12.5
Antipasti Antipasti
  • Il Classico - Selection of Cheeses, Cured Meats and Pickled Vegetables, served with Bread (Antonio’s wine match suggestion - Chianti or Spritz) $21.5, $40 for Large
  • Don Antonio (Gluten free without pizza bread) - Pizza Bread with Prosciutto di Parma and Buffalo Mozzarella (Antonio’s wine match suggestion - Greco di Tufo or Prosecco) $24.5, $47 for Large
  • Arancini di riso tradizionali (VG) - Crispy risotto balls with cress and tiny caper salad, truffle oil and parmiggiano (Antonio’s wine match suggestion – Chianti or Grillo) $16.5, $29 for Large
  • Calamari Fritti (GF) - Fried calamari with aioli and lemon (Antonio’s wine match suggestion –Montepulciano or Rosè) $14.5, $26 for Large
Il Bambino Il Bambino
  • Penne al Pomodoro e Basilico (VG) - Penne Pasta with Tomato Sauce and Basil $9.5
  • Penne Olio e Parmigiano (VG) - Penne Pasta with Parmigiano and EV Olive Oil $9.5
  • Penne alla Bolognese - Penne Pasta with Bolognese sauce $12
  • Patate Fritte - Hand cut Chips $7.5
  • Pizza Margheritina - Mini Pizza Margherita $9.5
  • Gelatino - Kid Gelato in cup or on a cone – 1 flavour of your choice $3.5
La Pasta La Pasta
  • Zuppa del Giorno - Soup of the day (can be GF) $14.5
  • Ravioli Zucca e Mascarpone (VG without Pancetta) - Homemade Pumpkin and Mascarpome Ravioli served with crispy Pancetta, Butter and Sage - Antonio’s wine match suggestion – Pinot Grigio or Pinot Noir $21.5
  • Risotto d’Inverno (GF) (VG) - Risotto with spinach, mushrooms and Parmigiano Antonio’s wine match suggestion – Montepulciano or Grillo $21.5
  • Linguine alle Vongole Classico o Moderno (can be made GF) - Linguine pasta with clams - Classico - chilli, garlic, parsley and white wine - Moderno – chilli, garlic, parsley and cherry tomatoes $24.5
  • Lasagna Tradizionale - Lasagna layers with béchamel, tomato Bolognese and Parmigiano Reggiano - Antonio’s wine match suggestion – Chianti or Surya Insolia $21.5
  • Gnocchi alla Sorrentina (VG) - Handmade potato gnocchi, baked in Napoli sauce, basil, mozzarella and parmigiano Antonio’s wine match suggestion – Pinot Grigio or Montepulciano $21.5
  • Pappardelle con ragu di agnello - Homemade Pappardelle with with lamb ragu and Pecorino romano Antonio’s wine match suggestion – Surya Insolia or Chianti $21.5
  • Cannelloni di Crespelle (VG) - Crepes filled with spinach, ricotta and pecorino with sage butter Antonio’s wine match suggestion – Montepulciano or Rosè $21.5
Piatti Importanti – Main Courses Piatti Importanti – Main Courses
  • Filetto di manzo sposato al gorgonzola (GF) - Char grilled scotch fillet with hand cut fries, gorgonzola spinach and Merlot jus - Antonio’s wine match suggestion – Merlot or Pinot Noir $29.5
  • Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
  • Mediterranea (for 2/for 3 people) – whole fish with cherry tomatoes, clams,potatoes and white wine - Antonio’s wine match suggestion – Pinot Grigio or Chianti or Surya Insolia $80
  • Pollo alla Cacciatora - Braised chicken with tomato, pancetta, mushrooms, potatoes and white wine - Antonio’s wine match suggestion – Chianti or Ripasso $29.5
  • Il salmone (GF) - Pan roasted salmon fillet with cauliflower puree, orange and fennel salad - Antonio’s wine match suggestion - Surya Insolia or Chianti $29.5
  • Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
  • Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5
La Pasta Contorni - Sides La Pasta Contorni - Sides
  • Le Verdure di stagione - Green of the day, with garlic, lemon and chilli $8.5
  • Insalata verde mista dei colli - Green salad with carrot, olives and artichokes dressed with Giovanni vinaigrette $8.5
  • Patate Fritte - Hand cut Chips with La Bella Italia sauce $7.5
  • Verdure calde d’ Inverno - Warm bean, lentil and tomato ragu $8.5
  • Bread Basket $4.5
La Pizza La Pizza
  • Margherita - Tomato, fresh basil, mozzarella $16
  • Francescana - Tomato, oregano, mozzarella, sauteed mushrooms, prosciutto di parma, rocket $20.5
  • Napoli - Tomato, fresh basil, capers, anchovies, mozzarella $17.5
  • Mediterranea - Tomato, oregano, garlic, mussels, calamari, prawns, parsley $22.5
  • Regina - Tomato, oregano, mozzarella, prosciutto cotto, sauteed mushrooms $18.5
  • Amalfi - Tomato, cow’s milk mozzarella, fresh basil, fresh rocket $18.5
  • Quattro Stagioni - Tomato, oregano, mozzarella, sauteed mushrooms, capsicum, anchovies, olives $21
  • Funghi - Tomato, oregano, basil, sauteed button mushrooms, buffalo mozzarella $18.5
  • Calabrese - Tomato, oregano, mozzarella, spicy calabrese salame, provolone dolce $18.5
  • Salsiccia - Tomato, oregano, pork sausages, buffalo mozzarella $19.5
  • Contadina - Tomato, oregano, mozzarella, roasted red capsicum, grilled eggplant, zucchini, red onion $20.5
  • Pizza Bianca - Prosciutto di Parma, shaved parmiggiano, fresh Rocket and EV Oil $22.5
Pizza Calzone – folded filled Pizza Pizza Calzone – folded filled Pizza
  • Rustica - Tomato, ricotta, basil, ventricina salami, provolone $19.5
  • Genova - Mozzarella, ricotta, garlic, spinach, sausages $21.5
Drinks Drinks
  • Aperitifs - Aperol Spritz - Prosecco, Aperol, slice of Orange $10
  • Aperitifs - Vodka or Gin & TTonic/Lemon/Soda/LLB $10
  • Aperitifs - Campari Spritz - Prosecco, Campari, slice of Orange $10
  • Aperitifs - Bourbon and Cola $10
  • Aperitifs - Negroni - Gin, Martini Rosso, Campari $12
  • Aperitifs - Amaretto Cola - Amaretto, Coca Cola $10
  • Aperitifs - Negroni Sbagliato - Martini Rosso e Campari $12
  • Aperitifs - Amaretto Orange $10
  • Aperitifs - Americano - Campari Soda e Martini $12
  • Aperitifs - Campari Orange $10
  • Beers - Peroni - 5.1% $8.5
  • Beers - Moretti La Rossa - 7.2% $8.5
  • Beers - Moretti Lager - 4.6% $8.5
  • Beers - Moretti Zero Birra - 0.05% $8.5
  • Beers - Tuatara Pilsner - 5.0% $8.5
  • Beers - Tuatara Porter - 5.0% $8.5
  • Beers - Tuatara Apa - 5.8% $8.5
  • Soft Drinks - Freshly Squeezed Orange Juice $4.5
  • Soft Drinks - Spiced Tomato Juice $5
  • Soft Drinks - Coca Cola / Coke Zero /Lemonade/ Soda $4.5
  • Soft Drinks - San Pellegrino Soda Lemon / Orange / Blood Orange / Chinotto $4.5
  • Soft Drinks - Phoenix Organic Beverages - Apple/ Apple & Pear / Apple & Feijoa / Apple, Orange & Mango / Lemon & Lime Bitters / Ginger Beer / Raspberry Fizz $5
  • San Pellegrino - Sparkling Mineral Waters $4 (250ml), $6 (500ml), $8 (1L)
Desserts from our Kitchen Desserts from our Kitchen
  • Dolce caldo - Warm date and ginger pudding with caramel sauce and mascarpone $10.5
  • Flan di cioccolato con frutti di bosco (15 minutes wait time) - Warm soft centrered Whittakers chocolate pudding with berry compote and vanilla gelato $10.5
  • Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
  • Mele cotte con Gelato alla vaniglia - Warm winter apple and berry crumble with vanilla icecream $10.5
  • Meringa di cioccolata e nocciola - Chocolate and hazelnut meringue with apricot sauce $10.5
  • Tiramisù della Casa - Tiramisù with espresso and Marsala wine $10.5
  • Gelato “affogato” - Vanilla ice cream with a short black $8.5
  • Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5
  • La bocca non è stracca se non sa di vacca - Selection of cheeses of Your choice, Served with Pear, Quince, Crackers and Bread Sticks $18.5
Digestive – Dessert Wine Digestive – Dessert Wine
  • Limoncello fom Massalubrense – Antonio’s Home Town $7
  • Grappe form different regions $9.5
  • Nocillo, Mirtillo, Finocchietto from Massalubrense $7
  • Passito di Pantelleria Dessert Wine $10
  • Moscato di Pantelleria Dessert Wine $10

Nearby Sample Menus

Janus Bakkerij (sample menu)
  • Bubbly Glass $8.00
  • Cappuccino $4.00
  • Banana $6.00
  • Merlot Glass $8.00 / Bottle $32.00
  • Apricot Chicken Sandwich Open style grilled apricot chicken sandwich. Served on toasted turkish bread & topped with brie. Hot fries & aioli on the side. $19.00
  • Corn Fritter Stack Corn Fritters stacked & topped with avocado. Served with sweet chilli, sour cream & salad greens. (v) $19.00
  • Mushrooms on Toast Roasted field mushrooms on freshly baked ciabatta. Drizzled in hollandaise sauce. $17.00 (v) (gf)
  • Mochaccino $4.00
So Fine Seafoods (sample menu)
  • corn Nuggets $4.80
  • Hot Dog $2.80
  • Corn Fritter $2.50
  • Mussel $1.30
  • Spring Roll $2.80
  • Scoop of chips $2.80
  • Plain wedges $5.00
  • chicken Nuggets $5.00
The Great Wall (sample menu)
  • King Prawn $19.00
  • Combination $11.00
  • Steam Dim Sim (each) minimal order of 6 $0.70
  • Sichen Squid $13.50
  • meat $1.50
  • King Prawn Sweet & Sour Sauce $17.00
  • Squid Ring $0.80
  • Sweet & Sour Fish (with rice) $11.00
Blue Oyster Seafoods (sample menu)
  • Wonton 1/2 Doz $6.50
  • Cheese / Ham $2.50
  • Fish / Chips / Spring Rolls Homemade $2.70
  • Stuffed Mushroom / Chicken Wing $1.80
  • Tarakihi / Grouper / Cod / Mussel $10.00
  • Roast Pork / Chicken / Beef $10.50
  • -Oyster Sauce
  • Ham Burger $3.50
Maungaraki's Benedict's Cafe, Post Centre And Mini Mart (sample menu)
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
Tailee Takeaways (sample menu)
  • Bacon
  • Shrimp
  • Ginger Steak
  • Chicken
  • Combination
  • Bacon
  • Chicken
  • Sausage
Fu Wing Chinese Takeaways (sample menu)
  • PORK & PINEAPPLE WIH CASHEW NUTS $13.00
  • SPECIAL COMBINATION $13.50
  • HAM EGG & CHEESE $3.30
  • CRUMBS FISH $3.00
  • STEAK $3.30
  • VEGETABLE $9.00
  • STEAK ROLL $2.50
  • 3 FISH & $3.00CHIPS $10.00
Shanghai Kitchen (sample menu)
  • Salted Pork Fried Rice $14.00
    • Fried rice with pork and Shanghai cabbage
  • Egg cooked in soy sauce $2.00
  • White Fungus with dates and Lotus Seeds S/L $4.00/$16.00
    • slow cooked white fungus with crystal sugar dates and lotus seeds in sweet syrup
  • Steamed eight treasure rice pudding $6.80
    • steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
  • Fried Rice with Chicken beef or veggies $15.00
    • fried rice with chicken beef or vegetables and vegetables
  • Fried cashewnuts $3.00
  • Sichuan style hot and sour soup S/L $4.50/$18.00
    • shredded bean curd ham dried mushroom bamboo shoots and egg in chicken stock with vinegar and white pepper
  • Wonton Soup S/L $8.00/$15.00
    • Shanghai Style wontons with seaweed and shredded egg
Chocolate Dayz Cafe (sample menu)
  • TOAST & SPREAD $10.00
    • Free range eggs(poached, scrambled or fried)
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • SIDE ORDERS $4.50 each
    • Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
  • FISH GOUJONS & CHIPS $13.50
    • Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
  • MUSHROOM & HALOUMI MELT (V) $18.50
    • Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
  • SIDE SALAD $7.50
    • mixed green leaf salad tossed in a light vinaigrette
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
Hutt Malaysian Restaurant (sample menu)
  • VEGETABLE CURRY $9.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • ROTI CANAI WITH CURRY
    • 2 pieces of roti bread served with your choice of chicken lamb or vegetable curry
  • BEEF WANTON $5.50
    • deep fried beef wonton with the chef's special sauce
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • CURRY LASKA $10.00
    • egg noodles in curry soup with chicken bean sprouts & hard boiled egg
  • MALAYSIAN PLATES CHICKEN $14.00
    • house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce
Bedrocks (sample menu)
  • - 4 Broccoli bites
  • B.L.T. Toasted sourdough $14.00
  • - 4 Mini hot dogs
  • - 2 Crab sticks
  • - 6 Crumbed scallops
  • - 6 Squid rings
  • - Popcorn shrimp and chips
  • Bowl of chips $5.00
    • Aioli. tomato or chilli sauce
The Bakehouse (sample menu)
  • -Combo $8.80
  • Hot Chips $3.00
  • Scotch Fillet Steak $17.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Hawaiian $5.00
  • -Combo $8.80
  • Chicken $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Waterloo Bakery and Cafe (sample menu)
  • Sausage & Eggs $10.90
    • 2 sausages 2 pcs toast 2 eggs salad
  • Bacon & Egg or steak $6.00
    • toasted sandwich
  • Baked beans $8.90
    • or spaghetti on toast
  • The Waterloo Big Breakfast $25.00
    • 2 bacon rashers, 2 eggs 2 sausages/2 hash browns fried tomato/2pcs toast baked beans & spaghetti salad
  • Fries Bowl $4.00
  • Black Pudding 1/2 $2.00
  • Cottage Pie $7.80
  • Toasted Sandwich $4.50
    • 2 fillings extra filling $0.50
Mr India Tandoori Restaurant (sample menu)
  • Chicken / Lamb Bhuna $16.90
    • Your choice of meat cooked with spring onions, garlic, ginger and herbs and spices in North Indian Style
  • Lamb Anari $17.90
    • Lamb cooked in yoghurt, onions, tomatoes, capsicum, pomegranate and assorted herbs and spices
  • Vegetable Makhani $13.90
    • A mixture of vegetables cooked with a rich butter sauce
  • Tariwala Murg $16.90
    • Chicken prepared in home style with special aromatic Indian herbs and spices
  • Chicken / Lamb Kadai $16.90
    • Your choice of meat cooked with tomatoes, onion, fresh coriander and assorted herbs and spices in chef's special gravy
  • Aloo Gobi $13.00
    • Potatoes, cauliflower and tomatoes cooked with special herbs and spices in an authentic Indian style
  • Vegetable Jaipuri $13.90
    • A mixture of vegetables cooked with assorted herbs and spices
  • Combination Chutney and Pickles $6.50
Roast House (sample menu)
  • Extra potatoes each $0.50
  • Potato & Gravy $5.00/$7.00/$9.00
  • Lamb Shank Meal large size $14.50
  • Extra pumpkin each $0.70
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Boysenberry Cheesecake $3.50
  • Vegetarian $7.00/$10.00/$13.00
  • Beef/pork or lamb $10.00/$13.00/$16.00
La Bella Italia.co.nz

La Bella Italia.co.nz

location

Address

10 Nevis Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045669303

email

Email

caferestaurantpetone@labellaitalia.co.nz

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Nevis Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand
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