Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Vegan Mushroom Tortellini (V) $24.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
250g Wakanui Angus Rump $32.50
South Ial, East Coast, Grain Finished
-Add Toasted freedom loaf $4.00
Line Caught Potato & Fish Cakes $17.90
Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg