Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Papa Salada $5.00
    • Salted baby potatoes
  • French Fries $5.00
  • Roti Curry Chicken $15.50
    • homemade roti canai 2 pieces served with curry chicken
  • Beef Murtabak $15.50
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
  • Sambal Ikan Goreng Kampung $17.50
  • Mee Goreng $14.00
    • Mamak Style Fried noodle with prawn fritters in special sauce
  • Nugget pack $11.00
    • 3 Fish, 3 sausages, 3 chicken nuggets
  • -chips $2.50
  • -chips $1.50
  • Chicken pack $10.00
    • 14 chicken nibbles
  • Fish extra crumbed $0.80
  • B special $4.50
    • 6 chicken nibbles & chips
  • Bacon, patty, steak $1.50
  • Paua fritter $2.50
  • Pork & vegetables $13.00
  • Gai sam ros $16.50
    • stir fried chicken with sweet chilli and cashew nuts
  • Cheese $ 4.30
  • Oyster sauce beef / chicken $13.50
  • Fish $4.50
  • Sweet and sour fish $12.00
  • chicken/ steak $11.00
  • Steak & veges $13.50
  • Lamb Curry $14.00
  • Potato Nuggets $4.50
  • Served with pita bread or turkish bread
  • Cheese / Hummus / Sauce $1.00
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
  • Super Kebab Combo $17.00
  • All Kebabs are served with salad and a choice of three sauces
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Karaage Don (Chicken) $12.00
    • Japanese style Deep fried Chicken with Japanese Mayo
  • Fish Roe - Pc $2.30
  • Seafood Don $16.00
    • Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice
  • Pork Katsu Don $12.00
    • Pork cutlet with Don Katsu Sauce & Japanese Mayo
  • Tuna $1.50/$5.00
    • Pc/Roll (4 pc)
  • Shrimp Salad - Pc $1.50
  • Chicken Teriyaki Don $12.00
    • Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
  • Eel - Pc $3.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Chips $4.00
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • TWO MEAL SPECIAL WITH RICE $12.00
  • ROAST DUCK WITH RICE $12.00
  • ROAST CHICKEN WITH RICE $10.00
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • VEGETARIAN LAKSA $10.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • BBQ PORK WITH RICE $10.00
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • Juice $3.50
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Tamarind chutney $2.50
    • DRINKS
  • Miso soup tofu, spring onions, wakame $3
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Large $15.00
  • Teriyaki Chicken $10.00
  • Salmon Steak
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Beef Donburi $10.00
  • Fresh Salmon $16.00
  • Pork Katsu
  • Large $15.00
  • Chicken Katsu $10.90
  • Seafood $11.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Tempura $11.90
  • Tonkotsu Ramen $10.00
  • (Japanese style noodle soup with topping of choice)
  • Teriyaki Chicken $10.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Chicken Nuggets $6.00
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Nachos $12.00
    • Served with sour cream, salsa
  • Kids Pancake Stack $8.00
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Super Club Sandwhich $3.90
  • Date & Ginger Slice N/A
  • Afghan $3.00
  • Spaghetti Bolognese Large / Small $9.90 / $8.90
  • English Muffin $5.80
  • Cherry Amandine $3.50
  • Raspberry & Peach $3.90
  • Sunflower Seed Loaf $3.50
  • 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 22. Rice With Stewed Pork $13.00
  • 17. Fried Dumplings $11.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 14. Wonton Soup $11.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 21. Fried Noodles $13.00
  • 19. Fried Spring Roll $2.00
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand