Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • STEAMED CHICKEN $6.00
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • CASHEW NUTS $3.00
  • SOM DUM $13.90
    • A refreshing papaya, carrot & swede salad served w crispy chicken strips
  • FRIED CHICKEN $7.00
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • FRIED NOODLES $12.90
    • Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
  • Butcher’s steak, buttercup, chickpea $34.00
  • Manzanilla olives $6
  • Kingfish crudo, watermelon, gazpacho $19
  • -Tomato, basil, mozzarella $16.00
  • Ricotta, zucchini, pine nut omelette $19
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Additional Scoop $4
  • Please Ask The Waiter For Today’S Salad $9.5
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Caramel Éclair $6
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Caramel Slice $5
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • Gai Tod
  • TOM YUM SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
  • Pla Rad Prik
  • Pad Sukiyaki
  • Yum Woon Sen
  • MIXED SEAFOOD $5.00
  • Kumara Fritter $1.20
  • Chicken Nugget (6) $3.50
  • Crab Stick $1.40
  • Squid Ring (6) $4.00
  • Plain $2.20
  • Beef Pattie $2.50
  • Banana Fritter $1.50
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Super d/saladd $18.00
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Fried eggs $13.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Felafel doner c $14.00
  • Chips $4.00
  • Souvlaki c/d on rice $14.50
  • Samosa lamb $4.00
  • Souvlaki l/d salad $14.00
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Behl-puri $6.00
  • Pani-puri $6.00
  • Papdichaat $6.00
  • Khaman (250 grams) $6.00
  • Gulab jamun (4 piece) $3.00
  • Basundi $3.00
  • Dahi- puri $6.00
  • Dabeli (veg burger) each $6.00
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • RAAN SKINDRI $59.90
    • Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • Steak Eggs and Chips $14.50
  • Cajun Chicken Salad $11.50
    • Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
  • Two Eggs Omelette $8.00
    • With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
  • Chicken Teriyaki $5.00/$6.00/$7.00
    • small / medium / large
  • Pork Kebab $2.80
  • Hot Chips $2.50
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Additional Sides Available
  • - Hollandaise $2.50
  • - House Smoked Salmon $5.50
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Waffles $9
    • with cream, berries and maple syrup
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Corn Fritter $8
    • served with bacon and sour cream
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Teriyaki chicken lunch box $12.00
    • Teriyaki chicken, salmon sashimi, salad, soy beans
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Agedashi tofu $8.00
    • Deep fried tofu
  • Chicken katsu lunch box $15.00
    • Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
  • Spinach $4.00
    • with sesame sauce
  • Tofu salad $5.00
  • Yakisoba with chicken $19.00
    • Stir fried egg noodles with chicken
  • Egg omelette $5.00
  • Si Chuan Grilled Fish $29.90
  • Crispy Chicken balls $5.90
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Deep Fried Chips $4.90
  • Fried Tofu $5.90
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Kung Pao Chicken w rice $12.00
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand