Liquidity Restaurant Bar in Christchurch City Menu

To Taste To Taste
  • Crisp bruschetta with feta $8.0
  • Steamed salted edamame $8.5
  • Chorizo and roasted artichoke $9.5
  • Chilli and ginger beef bites $10.5
  • Warmed marinated olives $10.5
  • Seared scallop with nahm jim $11.0
First Flavours First Flavours
  • Chef’s soup of the day $11.5
  • Fresh bread selection served with our homemade spreads $12.0
  • Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
  • Pork wontons with a chilli and lime syrup $15.0
  • Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
  • Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
  • Crispy pressed duck with sautéed greens and a mandarin sauce $19.5
Main Flavours Main Flavours
  • Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
  • Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
  • Braised beef shin with ginger fennel and a hot and sour salad $29.5
  • 5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
  • Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
  • 200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
  • Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5
Sides Sides
  • Steamed jasmine rice $5.5
  • Gratin potato $6.5
  • Hand cut fries $6.5
  • Bok choi with oyster and hoison sauce $7.0
  • Stir fried vegetables $7.0
  • Crushed potatoes with herb olive oil & feta $7.0
Cheese Cheese
  • New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5
Sweet Sweet
  • Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
  • Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
  • Lemon curd tart topped with fresh berries $13.0
  • Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
  • Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Prawn with Red Curry Paste $15.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Stir Fried Vegetables $10.00
  • BBQ Beef Salad $13.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Tofu Oyster Sauce $10.00
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Bacon & Egg $4.80
  • Fried Moro Bar $3.00
  • Groper $5.80
  • Hot Dog $2.20
  • Meat Pattie $2.20
  • Crab Stick $2.00
  • Gluten free extra $0.60
  • Mussels (plain lemon garlic) $0.70
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Lemongrass and chilli squid Medium $15.50 Large $25
    • muc xa ot
  • Combination on crispy noodles $13.50
    • mi gion
  • Chicken and cashews in special seafood sauce Medium $17.00 Large $27
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Scallop- with vegetables $24.00
  • (6 rolls) $7.00
  • Prawn Fried Rice S $14.00 / L $26.00
  • Beef Lemongrass on Rice Vermicelli (sauce) $11.00
  • Chicken Mushroom
  • Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
  • Fresh Vietnamese Spring Rolls (3 rolls) $8.00
  • Pork with Curry S $17.50 / L $30.00
  • FenGuo $3.80
  • Prawn Fried Rice $10.00
  • Pan Fried Dumpling $5.00
  • Baked Coconut Bun $3.00
  • Red Bean Bun $3.50
  • Beef Brisket on Rice $10.00
  • Salted Fish & Chicken Fried Rice $10.00
  • Crispy Roast Pork on Rice $10.00
  • Double $10.50
  • other Filling $ 0.80
  • Mussel $ 9.50
  • Mixed Grill $9.50
  • Egg $4.40
  • Chicken kebab Honey Soy, Satay or Plain $ 3.00
  • Whole chlcken N/A
  • Mushrooms 4 For $ 2.80
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Salmon, fresh herbs and sour cream omelette $18.50
  • - Cheddar, red onion and fresh basil $9.50
  • Toast with jam $7.50
  • Daily Kitchen specials See board
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Corn Nuggets 1/2 $3.00
  • Samosa (vegetarian) $1.4 / $2.5
  • R=regular / L= Large
  • Chicken Satay Skewers 2 for $5.50
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Plain Fried Noodle $6.50
  • Combination Fried Rice R $11.90 / L $12.90
  • Fish $3.00
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • PATTIE $3.60
    • Our own exclusive recipe
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Choc Explosions $3.50
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Crumbed Scallops $1.80
  • 1 Scoop Chips $2.90
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Plain Burger $6.00
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Onion Rings $0.90
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gai Satay $10.00
    • Chicken Satay
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Medium $6.50
  • Rolls standard $5.30
  • Sandwiches bacon or chicken $4.70
  • Bacon & egg $4.80
  • Spring/Curry Roll $3.10
  • sausages rolls $2.60
  • Ham, cheese & tomato $4.80
  • Lasagne topper $3.30
  • Quarter Chicken & Chips Meal $9.50
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Sweet & Sour Fish $11.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Half Chicken, Cashew Nuts $12.50
  • Bami Goreng / Nasi Goreng $11.00
Liquidity Restaurant Bar

Liquidity Restaurant Bar

location

Address

128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033656088

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
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