quidity Restaurant Bar in Christchurch City Menu -

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Crisp bruschetta with feta $8.0
Steamed salted edamame $8.5
Chorizo and roasted artichoke $9.5
Chilli and ginger beef bites $10.5
Warmed marinated olives $10.5
Seared scallop with nahm jim $11.0

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

Steamed jasmine rice $5.5
Gratin potato $6.5
Hand cut fries $6.5
Bok choi with oyster and hoison sauce $7.0
Stir fried vegetables $7.0
Crushed potatoes with herb olive oil & feta $7.0

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

Sausage $5
Avocado $5
- sundried tomato cream cheese $6.90
Extra spreads & sauces $2
- peanut butter $6.90
Gluten free cassava & sunflower toast $2.50
-spinach & potato hash brown vege — gluten free on request $17.90
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free

Steak Foo Young Egg $9.80
Chicken Chow Mein $9.80
Chicken Curry on Fried Rice $9.80
Pork Pineapple on Fried Rice $12.00
One Dozen Wontons $8.00
Steak on Fried Rice $9.80
Prawn Satay Sauce on Fried Rice $13.00
Prawn Curry on Rice $13.00

Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Mix Platter $25.00
- 2 pieces of the above items served with salad
Plain Naan $3.50
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor

Pizza Sub with Cheese N/A
Avocado Toasties N/A
Subway Club N/A
Egg and Cheese N/A
Ham N/A
Italian B.M.T N/A
Thinly Cut Sour Cream & Chives N/A
White Bread N/A

Hawaiian $3.30
Bacon Corn $2.00
Chips $2.40
Sausage plain $2.00
Cheese $4.30
Hot Dog $2.00
Plain $3.80
Chow $3.30

CRUMBED TARAKIHI $5.90
BOWER SPECIAL $7.80
CHOCOLA1E DONUTS $2.10
TOMATO $4.00
PLAlN SAUSAGES $2.10
BATTERED HOKI $2.40
CHIPS $2.40
STEAK $5.20

-Gluten Free $10.50
Burger du jour (GF/Vegan available) $11.00
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
-Tomato, mushies, avo, spinach $4.50 each
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Polenta Fries $8.50
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise

Tomato $3.90
Chicken Kebabs $2.50
Donuts $2.10
Vegetarian $3.90
Steak $4.90
Crab Sticks $2.10
Egg $3.90
Chips $2.60

Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Soup of the Day P.O.A
- Served with warm bread
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Creme Brulee $10.50
- Served with homemade biscotti
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce

Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Spicy Tuna Cutlet Roll $ 5.50
Magic $ 6.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Kenzo $ 10.00
Unagi $ 6.50
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)

Vegetarian Chow Mein $11.00
Prawn and Season Veg $18.50
Fish 2.60
Steak . $6.00
Roast Pork Chow Mein $11.50
Chicken Burger $6.00
Banana Fritter $2.40
Pottle Fried Rice $6.00

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.

Absolut Citron $10.00
Glayva $9.00
Kahlua $8.50
Remy Martin XO $39.50
Upside Down Pinot Gris Glass $9.90 Bottle $38.90
Champagne Cocktails $16.50
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9

Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Tom Yum Gai (Chicken) $10.90
Tom Yum Po-Tak (Seafood) $12.90
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Oyster sauce $12.90
- with meat and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
KaoPad $12.90
- Fried rice with meat of your choice and vegetables

Beef Pad Thai (Spicy Noodles) $18.00
Beef Fried Rice & Vegetables $16.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Yum (Chicken, Pork or Beef) $18.00
Cashew Nuts $4.00
Red or Green Prawn Curry & Vegetables $18.00
Red or Green Fish Curry $16.00
Curry Puff (4) Vegetarian $8.00