quidity Restaurant Bar in Christchurch City Menu -

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Crisp bruschetta with feta $8.0
Steamed salted edamame $8.5
Chorizo and roasted artichoke $9.5
Chilli and ginger beef bites $10.5
Warmed marinated olives $10.5
Seared scallop with nahm jim $11.0

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

Steamed jasmine rice $5.5
Gratin potato $6.5
Hand cut fries $6.5
Bok choi with oyster and hoison sauce $7.0
Stir fried vegetables $7.0
Crushed potatoes with herb olive oil & feta $7.0

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

Sweet and Sour Pork $13.50
Seafood Salad (Yaam Talay) $15.50
Chicken Cashew Nut $13.50
Spicy Chicken Lemongrass and Vegetables $13.50
Beef Oyster Sauce $13.50
Tofu Peanut Sauce and Vegetables $10.00
Chicken Peanut Sauce and Vegetables $13.50
Tom Zap $13.50

Corn & Bacon Patties $2.00
Garlic Butter Chips $3.60
Crab Stick $1.80
Chocolate Donuts $2.00
Pineapple Rings $1.90
Curry Rolls $2.80
Thai Chicken (HOT)
Chicken Nuggets $0.80

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.

Chicken with charred Red Pepper $12.00
Chicken with Seasonal Veges $12.00
Prawn Chow Mein $16.00
Black Bean Chicken $12.00
Pork Mushroom Chow Mein $11.50
Crab Stick $1.50
Prawn Fried Rice $16.00
Sweet and Sour Sauce $1.00

Charsui Bun
Lemon Chicken $7.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
-Baked Bbq Pork Bun $3.00
Chinese Breadstick $1.00
Fried Wonton $0.60
Honey Chicken Drumstick $2.50
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice

FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Chicken Nuggets & Fries $7.20
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Bakery Items $2.50
- Muffins
Hot Dog $3.00
Freshly Made Sandwiches $4.00

Crumbed $2.60
Potato Fritters $0.80
Double Meat $4.50
Mussels 1/2 doz $4.50
1/2 Scoop $1.60
Chicken & Cheese $2.20
Plain $2.00
Meat $2.00

Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
tomato $5.00
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
• Gourmet house Pizzas $23.40
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Served until midday
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions

Greek Salad $8.50
Served with a side of greek salad & sauces
Vegetarian Falafel
Single $10.50
Double $12.50
Single $10.20
Childrens Souvlaki
Double $12.20

Steak Tomato on Rice $10.50
Roast Pork & Pineapple on Rice $10.50
Vegetarian Roll $2.80
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
Double Meat $4.30
Extra servings of Cashewnuts on meal $4.50
Steak & Cashewnuts $12.50
Fish Bites 1/2 doz $2.40

Beef Kebab $15.50
Chicken Kebab $15.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
KoftanKebab $15.50
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Lamb Kebab $16.00
Wedges $4.00
Kebab Skewer $5.00

Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
-Crispy Squid
Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
-Asparagus Chicken Soup
Tom Yum Sup Thai Beef / Chicken / Seafood $6.50

Upgrade
- Choose a side + dip and add a drink
Sriracha Chili $1.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Garlic Mayo $1.00
Add
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Avocado $1.50

One or Two Choice Meal (small Plate) $12.90
Single Choice (Mini Plate) $8.90
Mini Deli Special + 20ml Coca-Cola range $10.90
Soup of the Day
your choice from
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- Ham cheese corn chive toastie
Nachos $10.50
- Nachos, homemade sauce.

Roulade of Kikorangi blue cheese and spinach crêpes -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Berry sorbet shots & crème de cassis liqueur -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -