Liquidity Restaurant Bar in Christchurch City Menu

To Taste To Taste
  • Crisp bruschetta with feta $8.0
  • Steamed salted edamame $8.5
  • Chorizo and roasted artichoke $9.5
  • Chilli and ginger beef bites $10.5
  • Warmed marinated olives $10.5
  • Seared scallop with nahm jim $11.0
First Flavours First Flavours
  • Chef’s soup of the day $11.5
  • Fresh bread selection served with our homemade spreads $12.0
  • Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
  • Pork wontons with a chilli and lime syrup $15.0
  • Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
  • Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
  • Crispy pressed duck with sautéed greens and a mandarin sauce $19.5
Main Flavours Main Flavours
  • Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
  • Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
  • Braised beef shin with ginger fennel and a hot and sour salad $29.5
  • 5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
  • Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
  • 200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
  • Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5
Sides Sides
  • Steamed jasmine rice $5.5
  • Gratin potato $6.5
  • Hand cut fries $6.5
  • Bok choi with oyster and hoison sauce $7.0
  • Stir fried vegetables $7.0
  • Crushed potatoes with herb olive oil & feta $7.0
Cheese Cheese
  • New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5
Sweet Sweet
  • Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
  • Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
  • Lemon curd tart topped with fresh berries $13.0
  • Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
  • Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • chicken and salad wrap with chips $12.00
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Extra noodle $3.00
  • Sushi balls set $3.50
  • Hamburger steak & chicken cutlet $22.50
  • Prawn twister 4pcs $8.90
  • Strawberry ic cream sundae $9.00
  • Teriyaki chicken & prawns cutlets $18.50
  • Blueberry smoothie $7.50
  • Prawn & Season Veges $12.70
  • Fresh Season Veges $10.00
  • Roast Pork Fried Rice $11.70
  • Sweet & Sour Sauce $2.00
  • 1/2 Doz Wontons with Sauce $6.00
  • Slice Chicken & Season Veges $12.20
  • Chicken Corn Soup $6.00
  • Roast Pork Mushrooms (on fried rice) $12.00
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Spicy scallops $18.50
    • so xao cay
  • Vegetables in fried egg noodles $11.00
    • mi chay
  • Beef ginger and onion Medium $15.50 Large $25
    • bo xao hanh gung
  • Crispy Garlic, salt and chilli squid $17.00
  • Omlet with prawns $15.00
    • trung chien tom
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Half Scoop Chips $1.60
  • Bacon $4.20
  • Plain $3.50
  • Flounder $5.00
  • Scallops (1/2 dozen) $9.00
  • Akaroa Cod $5.00
  • Kiwi $6.00
  • Vegetable Curry / Spring Rolls $2.00
  • Cheese / Corn / Tomato $2.90
  • Donuts $1.90
  • Potato Fritters / Fish Bite $0.90
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Coleslaw $2.50
  • -Chicken Nibbles $0.90
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Grilled tomatoes $4.00
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • vegetarian option includes spinach and baked beans
  • Large chips $9.50
  • - Add Avocado (Seasonal) $12.80
  • Plain or garlic bread roll $4.00
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • Pikelets ( vo)
  • Beef with Tomatoes Mein $11.00
  • Roast Pork Fried Rice $10. 50
  • Pork with Cashew Nuts $12. 00
  • Pork Egg Foo Young $11.00
  • Roast Pork Egg Foo Young $11. 50
  • Lemon Chicken $11.50
  • Seafood Fried Rice $14.00
  • Chicken with Cashew Nuts $12.00
  • Small $14.90
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • PANINI $8.50
    • with your choice of 3 fillings
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Large $16.90
  • Extra fillings $1.00 each
  • Vegetarian Falafel
  • Combo
  • Greek Salad $8.50
  • Vegetarian Falafel
  • Chicken, Pork, Beef pattie
  • Combo (choice of 2 fillings)
  • Single $7.30
  • Double $12.50
  • Bagels and spread $7.50
  • Avocado $3.00
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Tomatoes $3.00
  • On organic toast $10.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Onion Rings $5.90
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Goong $10.00
    • Bread Crumb Prawns
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Midi $10.00
  • Salmon omelette with hollandaise
  • Cheeseburger with beetroot chutney
  • Bacon and egg
    • with tomato and red pepper sauce
  • Portobello mushrooms with hollandaise
  • Steak and mushroom with horseradish sauce
Liquidity Restaurant Bar

Liquidity Restaurant Bar

location

Address

128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033656088

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
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