Liquidity Restaurant Bar in Christchurch City Menu

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns, Scallop, or Squid $20.00
Prawns, Scallops and Squid. $28.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
Yellow Curry $12.00
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00

Hawaiian $6.20
Monster $7.00
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Chicken Patties / Paua Patties $2.40
Pork Satay / Chicken Satay / Steak Satay $5.90
1/2 Dozen Mini Donuts $3.50
Chocolate Donut / Jam Donut / Battered Sausages $2.20

Kids Roast $12.00
- beef, chicken, lamb or pork
Dessert Of The Day $10.50
- see daily specials board
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Eggs Benedict $18.00
Potato Mash $6.00

Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Fish Bites & Chips
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Soup with garlic bread $10.00
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Cheesecake of the day
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips

Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Terakihi and tequila cevice served in a red chicory nest -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Porcini and duck risotto balls with a melting mozzarella heart -
Marinated chicken bites crumbed in spicy corn chips -

Gai $10.00
- Tempura Chicken Pieces
●Starters Great to Share
200 Tom Yum Talay Seafood $18.00
Gai Jor $10.00
- Fried Chicken Rolls
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Please ask if you would like to try any of our other dishes as a vegetarian option.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.