Liquidity Restaurant Bar in Christchurch City Menu

To Taste To Taste
  • Crisp bruschetta with feta $8.0
  • Steamed salted edamame $8.5
  • Chorizo and roasted artichoke $9.5
  • Chilli and ginger beef bites $10.5
  • Warmed marinated olives $10.5
  • Seared scallop with nahm jim $11.0
First Flavours First Flavours
  • Chef’s soup of the day $11.5
  • Fresh bread selection served with our homemade spreads $12.0
  • Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
  • Pork wontons with a chilli and lime syrup $15.0
  • Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
  • Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
  • Crispy pressed duck with sautéed greens and a mandarin sauce $19.5
Main Flavours Main Flavours
  • Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
  • Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
  • Braised beef shin with ginger fennel and a hot and sour salad $29.5
  • 5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
  • Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
  • 200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
  • Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5
Sides Sides
  • Steamed jasmine rice $5.5
  • Gratin potato $6.5
  • Hand cut fries $6.5
  • Bok choi with oyster and hoison sauce $7.0
  • Stir fried vegetables $7.0
  • Crushed potatoes with herb olive oil & feta $7.0
Cheese Cheese
  • New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5
Sweet Sweet
  • Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
  • Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
  • Lemon curd tart topped with fresh berries $13.0
  • Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
  • Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

  • Chicken Cordon Bleu $3.00
  • Tormato $4. 20
  • 6 Mussels $5.00
  • Mushroom $4.20
  • Hoki $4.50
  • Cheese $4.20
  • 6 chicken Nuggets $4.20
  • Monster $7.50
  • ●Roast Pork
  • Fried Noodles $4.50
  • Slice Pork With Mushroom Chow Mein $10.50
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Pottle of Fried Rice $4.50
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Chocolate Donuts $2.20
  • Egg $4.10
  • Oysters dozen (pacific) N/A
  • Meat Patties $2.20
  • Crumbed Deep Sea Cod $4.90
  • Curry Rolls $2.50
  • Oysters dozen (Bluff) $29.00
  • Fried Mussels dozen $8.00
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Zucchini Fritter Kebab $13.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Polenta Fries $8.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Toast & Spreads $7.50
  • -Holly, aioli, pesto, toast $2.00 each
  • -Gluten Free $10.50
  • Naan - Traditional Indian leavened bread $2.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Squid Rings 1/2 doz $4.50
  • Extra servings of meat on meal $4.50
  • Crumbed Groper $6.00
  • Steak Pineapple on Rice $10.50
  • Banana Fritter $2.20
  • Deep Fried Mushroom (each) $0.80
  • Chicken Fried Rice $9.50
  • Scallops 1/2 doz $5.00
  • Prawns, Seafood or Combination $15.00
  • Thai Pineapple Fried Rice
  • Malay Mild Chilli Sambal
  • Thai Chilli Lemongrass & Basil
  • All dishes come with vegetables and served on steamed rice
  • Lemongrass
  • Mixed Entree
  • Chicken, Beef or Pork $13.00
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Donut / 3 Fish Bites $2.00
  • Monster $7.00
  • Steak & Cheese $6.90
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried drunken noodles $10.00
  • Nb. Beef noodle soup $10.00
  • thai fried rice $10.00
  • -seafood $5.00
  • Chicken Croquette $3.30
  • Salad small $4.50
  • Chicken Drumstisck $3.30
  • Big Boys Breakfast $15.00
  • Sushi large $8.00
  • Chicken $5.90
  • Weekday Special $11.50
  • Beans/Spaghetti on toast $7.00
  • Crispy Chicken Salad with cashew nuts and rice $20.00
  • Phad Kee Mao Mu $15.00
    • Medium fried rice noodles with chilli and basil
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Pahd Phong Garee Tofu $15.00
    • Stir fry curry paste with egg, vegetables and tofu served with rice
  • Yum Gai $16.00
    • Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
  • Phad Prik Gaeng Mu $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Phad Thai Mu $15.00
    • Fried rice noodles with egg, bean, sprout, veges and peanuts
  • Gaeng Kiew Wahn Tofu $15.00
    • Med-spicy green curry with tofu, veges, coconut milk & rice
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Prawns Noodle Tom Yum Soup $13.00
  • Steam rice $3.00
  • Tom Kah N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Prawns $13.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Fish Cake (5) $8.50
Liquidity Restaurant Bar

Liquidity Restaurant Bar

location

Address

128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033656088

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
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