quidity Restaurant Bar in Christchurch City Menu -

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Crisp bruschetta with feta $8.0
Steamed salted edamame $8.5
Chorizo and roasted artichoke $9.5
Chilli and ginger beef bites $10.5
Warmed marinated olives $10.5
Seared scallop with nahm jim $11.0

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

Steamed jasmine rice $5.5
Gratin potato $6.5
Hand cut fries $6.5
Bok choi with oyster and hoison sauce $7.0
Stir fried vegetables $7.0
Crushed potatoes with herb olive oil & feta $7.0

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
(GF bagel available)
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt

Beef Curry
(Minimum 8 People) $28.00 Per Person
Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
Chicken with Lemongrass Chilli
Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
Roasted Pork with Fried Rice S $14.00 / L $26.00
Chicken Mushroom Soup
Chicken Mushroom Soup S $6.50 / L $11.00

Singapore Fried Rice Noodle $12.00
Slice Pork With Mushroom Chow Mein $10.50
Slice Pork Fried Rice $10.00
Fried Noodles $4.50
Sausage $2.20
Prawn Fu Yong Egg $13.50
Bami Goreng $12.00
Chicken With Mushroom On Fried Rice $10.50

Sausage $2.20
Vegetarian Roll $2.70
Chow-chow $4.30
Monster $6.80
Whole $20.00
Curry Roll $2.70
Chccsc&Pincapple $5.10
Mushroom $4.30

House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
7am – 2.30pm
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
-with wilted baby spinach $16.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50

Steak $3.50
Sausages / Veges Patties $2.00
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
Steak & Egg / Steak & Mushroom $5.50
Fish Nuggets $0.70
Steak Patties $2.70
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Kumara Chips $5.00

Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Kashmiri Naan $4.50
- Raisins, coconut & nut
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices

Fish Fillet $15.00
Black Tiger Prawns (7) $22.00
Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
Chicken, Beef or Pork $17.00
Combination Meats $18.00
Combination Meats $18.00
Fish Fillet $20.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce

Porkribs With Blake Bean Sauce $3.80
Combination Fried Noodles / Rice $12.00
Deep Fried Prawn Twisters $4.50
Rice & Sizzling Beef Steak With Black Pepper N/A
Rice & Bbq Pork N/A
Fish Fills Porridge $6.00
Combination Seafood With Tofu Casserole $16.90
Scallops With Special Pepper Salt $23.00

Cheese & Onion Patties $2.10
Paua Patties $2.90
Hawaiian $6.20
Mussels Patties $2.10
Mussels (1/2 dozen) $4.50
Bacon $4.00
Crab Sticks $2.10
Scallops (1/2 dozen) $9.00

Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread

Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Polenta Chips with Chilli Sauce $7.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta

Fish $2.20
PRAWN MUSHROOMS ON RICE $11.50
PRAWN TOMATOES ON RICE $11.50
Cheese $3.80
Mushroom $4.00
Pineapple Rings $1.80
Fish $3.80
ROAST PORK TOMATOES ON RICE $10.50

Gai Satay $10.00
- Chicken Satay
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
●Starters Great to Share
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Goong $10.00
- Bread Crumb Prawns
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.

Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Extra vegetables & salad $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
250g Ribeye Steak $30.5
- Cooked the way you like it
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Curry of the Day $13.5
- with steamed jasmine rice
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19