Liquidity Restaurant Bar in Christchurch City Menu

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Crisp bruschetta with feta $8.0
Steamed salted edamame $8.5
Chorizo and roasted artichoke $9.5
Chilli and ginger beef bites $10.5
Warmed marinated olives $10.5
Seared scallop with nahm jim $11.0

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

Steamed jasmine rice $5.5
Gratin potato $6.5
Hand cut fries $6.5
Bok choi with oyster and hoison sauce $7.0
Stir fried vegetables $7.0
Crushed potatoes with herb olive oil & feta $7.0

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Oshinko Japanese Pickles $5.00
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce

Vegetarian N/A
- Brocolli & Mushroom
Mince N/A
Vension Portbello N/A
Chicken & Cranberry N/A
Mince & Cheese N/A
Beef, Bacon & Beer N/A
Steak N/A
Potato Top N/A

Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
Tofu Lemongrass with Chilli S $17.50 / L $30.00
(Minimum 8 People) $30.00 Per Person
Squid with Vegetable S $19.00 / L $32.00
Fresh Vietnamese Spring Rolls (3 rolls) $8.00
Prawn fried Rice
S=small / L= Large
Beef in Rice Noodle Soup $11.00

Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander

Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Paneer Naan (homemade cheese) $5.00
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Kashmiri Naan (raisin, coconut, nuts) $5.00
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Roti $3.50

Oyster (Pacific) $1.30 Ea Or $15.00 Doz
Beef And Black Bean Sauce On Rice N/A
Crumbed Fish $4.20
Chicken And Cashew Nuts On Rice N/A
Onion Rings $0.80 Ea Or $9.00 Doz
Sliced Beef Chow Mein N/A
Tarakhi $4.00
Beetroot $4.20

- Streaky Bacon, Maple Syrup And Banana $13.80
The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
Joe's green salad $4.80
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Large chips $9.50
Pikelets ( vo)
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips

STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Chicken Nuggets & Fries $7.20
Basket of Fries $4.80
Basket of wedges $6.20
Freshly Made Sandwiches $4.00
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad

Fish Burger $4.50
Fish $2.30
4 Potato Fritters
Mushroom $4.00
Fish Bites $2.30
Bacon & Mushroom $3.50
2 Fish
Bacon & Pineapple $3.50

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

-Chicken & Beef $11.00
-Beef & Lamb $11.00
Falafel $5.00
Vegetarian $8.00
-Falafel single $8.00 / double $10.00
-Lamb & Falafel $11.00
Mixed Salad $5.00
-Beef single $9.00 / double $11.00

Tom yum Noodle soup $13.00
- with chicken
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Sweet & sour pork $13.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Crispy fried chicken strip $10.00
- on rice
Green curry chicken $13.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables

Add
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
-Bacon $2.50
Pineapple $1.00
Customise
- See the extras menu below and add a little something

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream

Big Breakfast $19.00
Vegetarian Delight $16.50
House made Muesli $11.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
SOUP $12.50
- please ask at counter
Choose one of...
8.30am- 2.pm
Bacon and egg focaccia $11.50