quidity Restaurant Bar in Christchurch City Menu -

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Crisp bruschetta with feta $8.0
Steamed salted edamame $8.5
Chorizo and roasted artichoke $9.5
Chilli and ginger beef bites $10.5
Warmed marinated olives $10.5
Seared scallop with nahm jim $11.0

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

Steamed jasmine rice $5.5
Gratin potato $6.5
Hand cut fries $6.5
Bok choi with oyster and hoison sauce $7.0
Stir fried vegetables $7.0
Crushed potatoes with herb olive oil & feta $7.0

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

- cream cheese $6.90
Pan-fried mushrooms $5
Potato hash brown $5
Smoked salmon $7
Fresh tomato $3
- vegemite $6.90
Extra toast $2
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request

Oyster Sauce $13.00
Spring Rolls $8.00
Money Bags $8.00
Roti Bread $4.00
Combination Seafood Spicy Red Curry $21.00
Combination Seafood Chillies and Basil $21.00
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Prawn Twisters $10.00

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Pork with Curry S $17.50 / L $30.00
Chicken with Scrambled Eggs S $17.50 / L $30.00
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Prawn fried Rice
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
S=small / L= Large
S=small / L= Large

Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Lamb ( Tender loin) $23.00
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Vegetable with organic Tofu $15.00
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce

Large Sausage Roll $3.50
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Homemade Pies $4.00
Basket of wedges $6.20
Hot Dog $3.00
Seafood Basket & Fries $10.50
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries

Special Egg Tarts $4.00
Deep Fried Prawns(8 Pieces) $8.00
Rice & Sweet Sour Pork N/A
Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
Shrimp Dumblings $3.80
Rice & Seafood With Egg N/A
Steamed Buns $3.80
Fried Noodles / Rice With Bbq Pork N/A

Burger du jour (GF/Vegan available) $11.00
Falafel Pattie $15.50
- Served w/ chips
GF=Gluten Free
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Add eggs or hash $15.50
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Polenta Fries $8.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

Pumpkin and feta risotto cake w roasted capsicum V
Seasonal savoury mini quiche
EGGS BENEDICT $17.00
- with crispy bacon
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Spinach and feta filo cigar V
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Truffles GF DF available

Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Battered Onion Rings $6.00
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Chicken or Beer Slider $10.00
- with coleslaw and chips
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
- extra filling $1.00

- Streaky Bacon $17.50
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Pan fried calamari with chorizo $8.00
Oven warmed olives with mint $8.00
Maple marinated scallops (2) wrapped in bacon $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Steamed Veg $7.00

COMBINATION FRIED RICE $11.50
Spring Rolls $2.50
Bacon $4.00
Plain Sausages $2.00
STEAK BLACK BEAN SAUCE $11.50
ROAST PORK CHOW MEIN $10.00
PRAWN TOMATOES ON RICE $11.50
ROAST PORK PINEAPPLE ON RICE $10.50

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Please ask staff about our gluten free options
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
all served with fries.
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream