quidity Restaurant Bar in Christchurch City Menu -

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Crisp bruschetta with feta $8.0
Steamed salted edamame $8.5
Chorizo and roasted artichoke $9.5
Chilli and ginger beef bites $10.5
Warmed marinated olives $10.5
Seared scallop with nahm jim $11.0

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

Steamed jasmine rice $5.5
Gratin potato $6.5
Hand cut fries $6.5
Bok choi with oyster and hoison sauce $7.0
Stir fried vegetables $7.0
Crushed potatoes with herb olive oil & feta $7.0

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

Potato Fritters $0.90
Sliced Pork with Mushroom Chow Mein $10.30
Pottle of Fried Rice $5.50
Steak Fried Rice $10.00
Mushroom $4.80
Prawn with Mushroom on Fried Rice $11.80
Mussels (doz)s. $9.90
Wonton with Sweet & Sour Sauce (per doz) $9.90

Fish Cake $8.00
Fresh Spring Roll $10.00
Tom Yum Chicken $15.00
Tom Yum Chicken or Vegetarian (no rice) $10.00
Udon Stir fried with chilli and garlic $13.00
Curry Puff $8.00
Lamb Spicy $20.00
- with veges and chilli
Squid and Ginger with veges $19.00

Seafood on crispy noodles $14.50
- mi gion hai san
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Tofu lemongrass and chilli
- dau hu xao xa ot
Vegetables in fried egg noodles $11.00
- mi chay
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Saigon star special salad (seafood) $17.00
- goi Saigon star

Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Wild Pork (Strip-loin organic) $25.00
Chicken, Pork or Beef $16.00
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Lamb ( Tender loin) $23.00
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.

Deep Fried Moro $3.00
Steak & Egg $4.30
Chicken Patties $2.60
Pineapple Rings / Crab Sticks $1.80
Paua Patties $3.20
Bacon & Egg / Bacon & Tomato $3.80
● Meals
Steak $3.50

Steak with Seasonal Veges $12.00
Steak Onion Pattie $2.40
Pineapple Ring $1.50
Curry Roll $2.80
Tomato $4.00
Chicken Mushroom Chow Mein $11.00
1 Dozen Wontons (with sauce) $6.00
Steak Fried Rice $10.00

Honey Chicken Wing $2.50
Fried Prawn $1.00
-Steamed Bbq Pork Bun $2.50
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Fried Wonton $0.60
Honey Chicken Drumstick $2.50
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
-Baked Bbq Pork Bun $3.00

Grilled tomatoes $4.00
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Plain or garlic bread roll $4.00
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Kransky $3.50

Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli

Chips (1/2 scoop) $1.50
Chicken Tomato on Fried Rice $12.50
Nasi Goreng (Rice) $12.50
Steak Fried Rice $11.50
Sliced Pork and Season Veg $14.00
Prawn and Cashew Nut $19.50
Chicken Mushroom Chow Mein $12.50
Pork Fried Rice $11.50

ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.

Affogato $6.50
- espresso / caramel
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
King Salmon $9.00
- 2 skewers per serving
Dessert of the Day $12.50
Vege & Prawn (2pcs) $13.00
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball

Beetroot $3.80
STEAK EGG FOO YOUNG $11.00
CHICKEN PINEAPPLE ON RICE $10.50
PRAWN FRED RiCE $10.50
Fish Bites (doz) $6.50
PRAWN & CASHEW NUTS $13.50
MUSHR0OMS $2.80
CHICKEN CHOW MEIN $10.00

Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
For the sweet tooth! -
Fresh fruit skewers marinated with mint and rum -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -

Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Tom Yum Sea Food $11.50
Chicken Satay $10.00
- 4 pieces with peanut sauce
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Tom Yum Chicken $10.50
- Coconut cream on top