quidity Restaurant Bar in Christchurch City Menu -

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Crisp bruschetta with feta $8.0
Steamed salted edamame $8.5
Chorizo and roasted artichoke $9.5
Chilli and ginger beef bites $10.5
Warmed marinated olives $10.5
Seared scallop with nahm jim $11.0

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

Steamed jasmine rice $5.5
Gratin potato $6.5
Hand cut fries $6.5
Bok choi with oyster and hoison sauce $7.0
Stir fried vegetables $7.0
Crushed potatoes with herb olive oil & feta $7.0

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

RAITA $4.00
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.

Chicken salad $15.00
- goi ga
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Spicy scallops $18.50
- so xao cay

Tomatoes $3.00
One Dozen Wontons $8.00
Steak Curry on Fried Rice $9.80
Pottle Fried Noodles $5.00
Steak Chow Mein $9.80
Sweet & Sour Chicken $12.00
Pork Foo Young Egg $9.80
Mushroom $3.00

Thai Sweet Green Curry
Crispy pork Chilli & Basil $20.00
Seafood $16.00
Chicken, Beef or Pork $17.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Chicken, Beef or Pork $18.00
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
Black Tiger Prawns (7) $21.00

Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
- beef, grilled onions, cheese, rocket
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Also available vegetarian option.
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
BAGEL $8.50
- with your choice of 3 fillings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup
CEREAL $11.50
- muesli with yoghurt and berries
PANINI $8.50
- with your choice of 3 fillings
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast

Double $13.00
Single $10.50
Vegetarian Falafel
Vegetarian Falafel
Double $12.20
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Childrens Souvlaki
Chicken, Pork, Beef pattie

Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Avocado $3.00
SBC (GF/DF) $8.70
- Sausage, beans and chips
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
-Add beans $2.00
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50

KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .

Pineapple $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Beetroot Relish $1.00
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Sriracha Chili $1.00
-Bacon $2.50
Halloumi $3.00

House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor

Cheese Rollup $3.00
Hot Dog $2.80
Ham, cheese & tomato $4.80
Pork Riblets
Plain sausage $2.80
Breakfast $6.20
Calzone
Bacon & egg $4.80

Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Rice Tray N/A
Vegetarian yaki udon $11
Inari N/A
Chicken yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice