Liquidity Restaurant Bar in Christchurch City Menu

To Taste To Taste
  • Crisp bruschetta with feta $8.0
  • Steamed salted edamame $8.5
  • Chorizo and roasted artichoke $9.5
  • Chilli and ginger beef bites $10.5
  • Warmed marinated olives $10.5
  • Seared scallop with nahm jim $11.0
First Flavours First Flavours
  • Chef’s soup of the day $11.5
  • Fresh bread selection served with our homemade spreads $12.0
  • Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
  • Pork wontons with a chilli and lime syrup $15.0
  • Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
  • Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
  • Crispy pressed duck with sautéed greens and a mandarin sauce $19.5
Main Flavours Main Flavours
  • Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
  • Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
  • Braised beef shin with ginger fennel and a hot and sour salad $29.5
  • 5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
  • Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
  • 200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
  • Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5
Sides Sides
  • Steamed jasmine rice $5.5
  • Gratin potato $6.5
  • Hand cut fries $6.5
  • Bok choi with oyster and hoison sauce $7.0
  • Stir fried vegetables $7.0
  • Crushed potatoes with herb olive oil & feta $7.0
Cheese Cheese
  • New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5
Sweet Sweet
  • Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
  • Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
  • Lemon curd tart topped with fresh berries $13.0
  • Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
  • Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Bacon $6
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • 7 DAYS / 7AM- 3PM
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Spinach $5
  • - hummus $6.90
  • Jam rap donuts with chocolate $3.00
  • Mussels $0.90
  • fish bite $0.80
  • Roast Pork
  • Spring Rolls $2.80
  • Chicken Nuggets $0.80
  • Apricot Chicken
  • Chicken Patties $2.50
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Moro Bar $2.50
  • Steak Roll $2.80
  • Chicken Nibbles 6 For $ 4.50
  • sausage $2.20
  • Potaito FrItters 4 For $ 2.80
  • Bacon $4.70
  • chow 4.40
  • cheese $4.40
  • Cucumber N/A
  • Carrot N/A
  • Ham N/A
  • Lettuce N/A
  • Meatball N/A
  • Italian Dressing N/A
  • Pizza Sub with Cheese N/A
  • Thousand Island N/A
  • Chips $2.30
  • Kumera Chips $3.50
  • Bacon & Mushroom $3.50
  • Plain $3.50
  • Cheese & Egg $3.50
  • $18.00
  • Cheese $4.00
  • Fish $2.30
  • Single $7.30
  • Double $12.20
  • Double $13.00
  • Served with a side of greek salad & sauces
  • Combo
  • Greek Salad $8.50
  • Single $11.00
  • Double $12.50
  • CHICKEN CURRY ON FRIED RICE $11.00
  • CRAB STICK $2.20
  • SWEET & SOUR SAUCE $2.00
  • PRAWN CHOW MEIN $12.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • ROAST PORK CHOW MEIN $11.00
  • JAM RAP $2.20
  • CHICKEN WITH CASHEW NUTS $13.50
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Shrimp cocktail $12.00
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Nachos $13.50
  • Roast Dessert $15.00
  • Roast $13.00
  • -seafood $5.00
  • Deep fried spring rolls $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Nsf. Seafood noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • pad thai $10.00
  • pad see-eiw $10.00
  • Hash Browns $1.00
  • Beer Battered Hoki $5.00
  • 1 Scoop Chips $2.90
  • Curry Rolls $3.20
  • Extras $1.00
  • Onion Rings $0.90
  • Mini Hotdogs $1.20
  • Squid Rings $0.90
  • Spicy Pork $7.00
  • Spicy Pork $5.00
  • -Platter $30.00
  • Teriyaki Chicken $5.00
  • Vegetarian $5.00
  • Vegetarian $8.00
    • 8 Pieces
  • Salmon $9.00
    • 8 Pieces
  • Chicken Curry $5.00
  • 8pcs Seafood celebration
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Dragon Roll 8pcs jumbo $10.90
  • EDAMAME $3.20
    • steamed soy beans
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • 2pcs Inari
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Fish cake $9.50
    • 6 pcs
  • Tom Yum Gai $16.00
    • Chicken
  • Pork $0.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Pineapple curry $17.00
  • Roast Duck Red Curry $25.00
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
Liquidity Restaurant Bar

Liquidity Restaurant Bar

location

Address

128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033656088

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
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