Liquidity Restaurant Bar in Christchurch City Menu

To Taste To Taste
  • Crisp bruschetta with feta $8.0
  • Steamed salted edamame $8.5
  • Chorizo and roasted artichoke $9.5
  • Chilli and ginger beef bites $10.5
  • Warmed marinated olives $10.5
  • Seared scallop with nahm jim $11.0
First Flavours First Flavours
  • Chef’s soup of the day $11.5
  • Fresh bread selection served with our homemade spreads $12.0
  • Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
  • Pork wontons with a chilli and lime syrup $15.0
  • Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
  • Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
  • Crispy pressed duck with sautéed greens and a mandarin sauce $19.5
Main Flavours Main Flavours
  • Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
  • Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
  • Braised beef shin with ginger fennel and a hot and sour salad $29.5
  • 5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
  • Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
  • 200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
  • Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5
Sides Sides
  • Steamed jasmine rice $5.5
  • Gratin potato $6.5
  • Hand cut fries $6.5
  • Bok choi with oyster and hoison sauce $7.0
  • Stir fried vegetables $7.0
  • Crushed potatoes with herb olive oil & feta $7.0
Cheese Cheese
  • New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5
Sweet Sweet
  • Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
  • Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
  • Lemon curd tart topped with fresh berries $13.0
  • Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
  • Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

  • Khao Kha Moo $19.00
  • Tom Kha Gai (Coconut Soup) $13.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Basil Tofu and Vegetables $10.00
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • BBQ Beef Salad $13.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Curry Puffs (Pack of 6) $10.00
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Ribeye steak with chips and salad $12.00
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Battered fish and chips with salad $10.00
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs your way $5.00
    • Add bacon
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • -Classic Emmental, ham, pineapple $9.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • -with wilted baby spinach $16.50
  • -with bacon $18.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Papadum $1.00
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Chicken Naan (mince chicken) $5.00
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Raita $4.00
  • Italian B.M.T N/A
  • Western Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Tomato N/A
  • Aioli N/A
  • Meatball N/A
  • Ranch N/A
  • Cheesy Garlic Toasties N/A
  • Small chips $4.80
  • M1( v) $11.80
    • Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
  • Plain or garlic bread roll $4.00
  • -Lemon And Vanilla Sugar $8.80
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Spinach $4.80
  • Cold smoked salmon $6.00
  • Rice & Curry Chicken N/A
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Rice & Bbq Pork N/A
  • Chicken & Sweet Corn Soup $5.00
  • Beef With Vegetables In Satay Sauce $15.90
  • Deep Fried Squids $6.00
  • Rice & Satay Beef N/A
  • Standard Fried Noodles / Rice $8.50
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Hash Brown $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Sausages $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon (2) $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs (2) $3.00
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Chicken Teriyaki N/A
  • Flatbread N/A
  • Natural Swiss N/A
  • Aioli N/A
  • Apple Slices N/A
  • Turkey N/A
  • BBQ N/A
  • Egg and Cheese N/A
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
  • Bacon and egg
    • with tomato and red pepper sauce
  • Roast lamb with apple and mint jelly
  • Butti $8.00
  • Ham off the bone and cheese with whole grain mustard
  • Midi $10.00
  • Salmon omelette with hollandaise
  • Roast Duck Red Curry $25.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Black pepper & Garlic $17.00
  • Lamb $1.00
  • All Fresh vegetable
  • Spring rolls (V) $7.50
    • 8 pcs
  • All meals come with rice except Fried Rice or Noodle
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Roast beef & fig chutney roll $4.60
  • Salmon club $2.30
  • Chicken petites $2.30
  • Chicken club $2.30
  • Cheese & pineapple sandwich $2.00
  • Chicken & coleslaw roll $6.80
  • Family salmon & cream cheese quiche $18.90
  • Satay chicken pie $5.40
Liquidity Restaurant Bar

Liquidity Restaurant Bar

location

Address

128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033656088

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
128 Oxford Terrace, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
Similar Restaurants based on Cuisines