quidity Restaurant Bar in Christchurch City Menu -

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Crisp bruschetta with feta $8.0
Steamed salted edamame $8.5
Chorizo and roasted artichoke $9.5
Chilli and ginger beef bites $10.5
Warmed marinated olives $10.5
Seared scallop with nahm jim $11.0

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

Steamed jasmine rice $5.5
Gratin potato $6.5
Hand cut fries $6.5
Bok choi with oyster and hoison sauce $7.0
Stir fried vegetables $7.0
Crushed potatoes with herb olive oil & feta $7.0

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

-Chicken & Lamb $11.00
-Lamb single $9.00 / double $11.00
Chicken single $9.00 / double $11.00
-Chicken & Falafel $11.00
-Chicken single $9.00 / double $11.00
Vegetarian
-Salad $5.00
-Falafel single $9.00 / double $11.00

SzeChuen Chilli Pork R $11.90 / L $12.90
R=regular / L= Large
Chicken Sweet Corn Soup $6.50
Chicken Nuggets 1/2 $4.00
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Chocolate Mousse $3.50
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Cashew Nuts $4.00

French Fries $3.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Barbosa $3.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Turkish Delight each $0.80
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box

CINNAMON OR JAM WRAP $2.00
CHICKEN NUGGETS 13 FOR $9.60
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
CHICKEN & SWEET CORN SOUP $7.00
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
PINEAPPLE RINGS 2 for $2.00
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
CHIPS 1/2 SCOOP $1.80

ROAST PORK CHOW MEIN $11.00
STEAK WITH CASHEW NUTS $13.50
PINEAPPLE $4.00
ROAST PORK FRIED RICE $11.00
POTTLE OF FRIED RICE $5.00
BAMI GORENG NOODLES $12.00
PORK PINEAPPLE ON FRIED RICE $12.00
ROAST PORK EGG FOO YOUNG $12.00

Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Chef's cold salad $6.00
Hot Plate Lamb $18.00
Chef's Fried Beef Steak $14.00
Chicken with Cashew nut $16.00
Steamed Rice $2.50
Meat with pickled cabbage Hot Pot $14.00
Chef's Fried Chicken Steak $14.00

Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Fries $8.00
- Basket o f fries served with tomato sauce.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.

Dessert of the day $14.50
Scallops with kumara crisps and Japanese mayonnaise $14.00
Matcha ice cream with lychee $14.50
Chicken teriyaki $30.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Spicy Sichuan-style king prawns $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Eye fillet steak served with chef’s special sauce $34.00

Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.

Cucumber N/A
Turkey N/A
Natural Swiss N/A
Western Egg and Cheese N/A
Ranch N/A
Veggie Patty N/A
Tomato N/A
Hot Chilli N/A

Cheese $3.80
ROAST PORK CHOW MEIN $10.00
CHICKEN FRIED RICE $10.00
Donuts $1.80
Chocolate $2.00
Meat Patties $2.00
ROAST PORK MUSHROOMS ON RICE $10.50
CHICKEN & CASHEW NUTS $12.00

-seafood $5.00
-chicken / pork / beef / lamb $3.00
stir fried chili and basil $10.00
Ntsf. Seafood tom yum $15.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
Deep fried spring rolls $5.00
Ntc. Chicken tom yum noodle soup $12.00

CHICKEN NUGGETS+ CHIPS $11.00
SAUSAGES, EGGS + CHIPS $13.50
CHICKEN BBURGER + CHIPS $14.50
BANGERS + MASH $13.50
TOASTED SANDWICH + CHIPS $9.00
NACHOS $12.50
HAM STEAK, CHIPS + SALAD $13.50
WEDGES $11.00

Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef