quidity Restaurant Bar in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Crisp bruschetta with feta $8.0
Steamed salted edamame $8.5
Chorizo and roasted artichoke $9.5
Chilli and ginger beef bites $10.5
Warmed marinated olives $10.5
Seared scallop with nahm jim $11.0

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

Steamed jasmine rice $5.5
Gratin potato $6.5
Hand cut fries $6.5
Bok choi with oyster and hoison sauce $7.0
Stir fried vegetables $7.0
Crushed potatoes with herb olive oil & feta $7.0

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

Tom Zap $13.50
Khao Kha Moo $19.00
Basil Tofu and Vegetables $10.00
Curry Puffs (Pack of 6) $10.00
Basil Chicken, Beef or Pork $13.50
Bamboo Salad $10.50
Pad Thai Noodle and Vegetables $10.00
Tom Kha Gai (Coconut Soup) $13.50

Sausage $2.20
Roast Pork With Mushroom On Fried Rice $10.50
Fried Noodles $4.50
Pottle of Fried Rice $4.50
Singapore Fried Rice Noodle $12.00
Prawn with Satay Sauce $14.50
Prawn Chow Mein $13.00
Steak Chow Mein $10.00

Steak with Mushrooms on Rice $10.50
Chicken Nibble $0.80
Roast Pork with Mushrooms on Rice $11.00
Extra others $0.80
Young Chow Fired Rice $10.50
Lemon Chicken $12.00
Cheese $3.90
Roast Pork with Cashew Nuts on Rice $12.00

Tea-Coffee $3.00
Fish $3.00
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted sandwiches $4.90
- ham or bacon with one filling
Seafood Basket & Fries $10.50
Chicken Nuggets & Fries $7.20
Basket of Fries $4.80
Homemade Pies $4.00

Hollandaise $2.00
Salmon $5.50
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Plain Bagel $8.90
GF $1.00
- plain bagel with basil pesto
Spinach (veg) $16.50

Sign Duck Peking Duck
Sizzling Spring Onion and Ginger Venison $20.00
Curry Chicken & Vegetables $18.00
Sweet & Sour Pork $18.00
Sizzling Spring Onion and Ginger Venison $25.00
Sizzling Spring Onion and Ginger Beef $18.00
Satay Chicken Satay Chicken & Vegetables $18.00
Boiled Spicy Chilli Fish Fillet $28.00

Braised Pork Hock Slice with Brown Sauce $12.00
Fried Dumplings - each $1.00
Sweet and spicy shredded Pork $14.00
Stir Fried Lettuce $14.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Spicy diced Chicken with Peanuts $14.00

Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).

HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.

Chicken & cashew nuts $13.00
- with seasonal vegetables
Extra rice $2.50
Chow mein egg noodles $13.00
- with chicken
Kari Ayam Indonesian chicken curry $13.00
- with potato
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Crispy fried chicken strip $8.00
- with chilli sauce
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Laksa Noodle soup $13.00
- with chicken & rice noodles

Mint & Cucumber Yoghurt $1.50
Add
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Caramelised Onions $1.50
Halloumi $3.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Kumara Fries $5.90

400 Tom Yum Goong (Prawns) $15.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
300 Tom Yum Goong (Prawns) $17.00
200 Tom Yum Talay Seafood $18.00
Gai Jor $10.00
- Fried Chicken Rolls

Thousand Island N/A
Ranch N/A
Honey Mustard N/A
Old English N/A
White Bread N/A
Turkey & Ham N/A
Herb & Garlic Toasties N/A
Wrap N/A

Seafood udon $13
Sushi Roll N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Rice Tray N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Udon noodle $10
Seafood yaki udon $13

Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
-Med $22.00
Steam pot $28.00
Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
Golden Bags $9.00
- Kumara, taro and potato
Phad Mu Peanut Sauce $16.00
- Pork peanut sauce, vegetables, mushrooms and rice
Phad Gai King $16.00
- Stir fried ginger chicken with vegetables & rice
Larb Gai $16.00
- Spicy salad with ground chicken, spring onion, herbs & rice