quidity Restaurant Bar in Christchurch City Menu -

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Crisp bruschetta with feta $8.0
Steamed salted edamame $8.5
Chorizo and roasted artichoke $9.5
Chilli and ginger beef bites $10.5
Warmed marinated olives $10.5
Seared scallop with nahm jim $11.0

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

Steamed jasmine rice $5.5
Gratin potato $6.5
Hand cut fries $6.5
Bok choi with oyster and hoison sauce $7.0
Stir fried vegetables $7.0
Crushed potatoes with herb olive oil & feta $7.0

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

Daily soup served with bread $12.00
Bacon $5.00
Fresh range eggs $1.50 each
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Seasonal greens $5.00

Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-And you can add an egg! $24
Oaty pancakes $21
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-Or with bacon, banana and maple syrup for $23
-Or with the house smoked salmon and hollandaise sauce fo $23
Eggs Benedict $21
- Poached eggs and toast

Sliced Pork and Seasonal Vegetables $12.50
Pineapple Fritter $2.00
Steak Mushroom Chow Mein $11.00
Tomato $4.20
Extra Meat $4.50
Sweet and Sour Fish $10.00
Roast Pork Tomato on Fried Rice $11.00
1/2 Doz Wontons $4.00

Sausages $2.20
Mushroom $4.40
Fried Mussels dozen $8.00
Fish Cakes $1.80
Pineapple Rings $4.10
Chicken Patties $2.40
Squid Rings dozen $10.00
Bacon $4.10

Sweet and Sour Pork $12.00
2 in 1 (Special B) $9.50
Steak Chow Mein $10.50
Potato Fritter $0.80
Cashew Nuts $3.00
Beetroot $3.90
Chicken Curried Rice $10.50
Sweet and Sour WonTons $10.00

Served with a side of greek salad & sauces
Greek Salad $8.50
Chicken, Pork, Beef pattie
Double $13.00
Childrens Souvlaki
Single $10.20
Single $10.20
Double $12.50

Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Polenta Fries $8.50
● Sides
- + Eggs or Hash $21.50
GF=Gluten Free

Fried Rice with Sea Cucumber $15.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Chef's cold salad $6.00
Sweet and spicy shredded Pork $14.00
Stir Fried Lettuce $14.00
Griddle cooked Beans (Hot & Spicy) $16.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Steamed Rice $2.50

Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.

All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Salmon Sashimi $16.00
- New zealand king salmon
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Takoyaki $9.00
- Octopus Ball (6pcs)
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Wakame Salad $8.50
- Seaweed Salad
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken

Toasted flatbread with warm chilli and cheese dip $8.00
- Streaky Bacon $17.50
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps

Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico

-Platter $30.00
Deluxe Bento $18.00
Vegan R $9 / L $12
Vegan R $9 / L $12
-Platter $30.00
Chicken R $9 / L $12
R= REGULAR / L= LARGE
Crispy Chicken $5.00

Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
8pcs Seafood celebration
8pcs jumbo salmon
Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
8pcs of Sesame teriyaki chicken
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE

Fries $9.50
- Served with tomato sauce
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
For Two $14.50
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.