Liquidity Restaurant Bar in Christchurch City Menu

Chef’s soup of the day $11.5
Fresh bread selection served with our homemade spreads $12.0
Black tiger prawns - all served with steamed jasmine rice. Your choice of: coconut sambal, garlic, ginger and lemongrass, chilli and lime $14.0 for 6, $26.0 for 12
Pork wontons with a chilli and lime syrup $15.0
Japanese spiced squid, fresh salad leaves, yoghurt and mango glaze $15.5
Roast chicken salad with cucumber, cherry tomato, red onion, bound with a coconut dressing $16.5
Crispy pressed duck with sautéed greens and a mandarin sauce $19.5

Beetroot risotto, wok fried vegetables and a yoghurt mint dressing $26.5
Thai red curry of chicken, prawn and pineapple, accompanied with jasmine rice and pickle cucumber $28.5
Braised beef shin with ginger fennel and a hot and sour salad $29.5
5-spiced monkfish, butternut puree, green beans and seared scallops $32.5
Red-braised pork belly, gratin potato, sauté vegetables and a chilli lime glaze $32.5
200g ribeye served with gratin potato, cabbage and bacon, béarnaise sauce and a sake spiked jus $33.0
Seared lamb rump with beetroot risotto, soft herb salad and a yoghurt mint dressing $34.5

New Zealand cheese plate (1 – 2 people) - 3 speciality cheeses served with crackers, fresh fruit and a plum and port jam $17.5

Affogato al caffe, benedictine with bitter chocolate truffle and pistachio cardamom biscotti $10.5
Milk and white chocolate tiramisu with hazelnut brittle and hokey pokey $13.0
Lemon curd tart topped with fresh berries $13.0
Orange glazed peach topped with pohutakawa honey ice-cream, sable biscuit and persian candyfloss $13.5
Silky chocolate fondue served with seasonal fruits, marshmallow and crystal ginger cookies (serves 1 – 2 people) $16.5

Nearby Sample Menus

Cold smoked salmon $6.00
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Large chips $9.50
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Avocado (seasonal) $2.30
Pikelets ( vo)
Mushrooms $4.80

CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Bakery Items $2.50
- Muffins
Freshly Made Sandwiches $4.00
Hot Dog $3.00
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Large Sausage Roll $3.50
Freshly Baked Quiche $4.00

Sweet & Sour Chicken with Ginger Sauce $18.00
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
Taro duck stew Braised Duck with Taro $22.00
Stir Fried Lamb with Coriander $20.00
Steamed Pork with Lotus Root Ball $20.00
-Cooked in 3 Styles $69.00
Sizzling Black Pepper Lamb Cutlet and Onion $28.00
Steamed fresh sea Steamed Blue Cod (Whole) Current price POA

Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Beef $8.00/$11.00/$14.00
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Turkish Delight each $0.80
Chicken Kebab $15.50

Smoked venison fillets thinly sliced, served with crostini and fig -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Escargot Snails cooked in their shells with garlic butter -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Mussel, lemon grass, coriander and ginger fritters -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -

Please ask if you would like to try any of our other dishes as a vegetarian option.
Tod Man Pla $10.00
- Thai Fish Cakes
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
400 Tom Yum Goong (Prawns) $15.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
4pcs Fresh salmon & cucumber
4pcs Cucumber & pickle
8pcs jumbo salmon
TERIYAKI CHICKEN ON RICE PLATTER $29.90
4pcs Reg. Teriyaki Chicken
4pcs Avocado nigiri