Sai tandoor Indian takeaway in Christchurch City Menu

 ENTREES

• Onion Bhajees $5.50
  • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
• Vegetable Samosas $5.50
  • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
• Mixed Pakora $5.50
  • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
• Vegetable Cocktail Kebab $8.99
  • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
• Paneer Tikka $13.99
  • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
• Chicken Tikka $11.99
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
• Tandoori Chicken Half $12.00 Full $20.00
  • Chicken marinated overnight and traditionally cooked in tandoor.
• Tandoori Mushroom $13.99
  • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
• Lamb Seekh Kebab □ $11.99
  • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
• Chicken Lollipop □ • $11.99
  • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
• Indian Chilli Chicken □ • $13.99
  • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
• Cheese Chilli □ • $13.99
  • Cottage Cheese cooked in tawa with capsicum, onion and spices.
• Mushroom Chilli □ • $13.99
  • Fresh Mushroom cooked in tawa with capsicum, onion and spices.
• Honey Cauliflower □ • $13.99
  • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
• Vegetarian Manchurian □ • $13.99
  • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
• Chicken Manchurian □ • $13.99
  • Chopped chicken cooked with capsicum, onion and dark soy sauce.
• Amritsari Fish $13.99
  • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
• Fish Tikka $14.99
  • Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
• Tandoori Prawn $14.99
  • Prawn marinated, grilled in tandoor oven with a hint of lemons.
• Bombay Aloo $10.99
  • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
• Chicken □ • $13.99
  • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
• Veg Platter ( people) □ $14.99
  • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
• Sai Tandoor Mix Platter □ $16.99
  • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.

 MAINS

• Butter Chicken $16.99
  • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
• Chicken Tikka Masala $16.99
• Lamb Tikka Masala $17.50
  • Cooked in mild delicately spiced, added with grated tomatoes & onion.
• Chicken Korma $16.99
• Lamb Korma $17.50
  • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
• Chicken Saag $16.99
• Lamb Saag $17.50
  • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
• Chicken Kadai $16.99
• Lamb Kadai $17.50
  • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
• Chicken Madras $16.99
• Lamb Madras $17.50
  • A dish from South India cooked with mustard seed, curry leaves and coconut cream.
• Mango Chicken $16.99
  • Succulent chicken cooked in our mouth watering fragrant mango sauce.
• Chicken Jalfrezi $16.99
• Lamb Jalfrezi $17.50
  • Cooked in capsicums, fried onion, onions and spices.
• Chicken Bhuna $17.50
• Lamb Bhuna $17.99
  • Medium moist cooked with tomatoes and onion.
• Lamb Rogan Josh $17.50
  • Lean Lamb cooked in North Indian style with herbs and spices.
• Chicken Vindaloo $16.99
• Lamb Vindaloo $17.50
  • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
• Chicken Do-Pyaza $16.99
  • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
• Lamb Handi Meat $17.50
  • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
• All mains served with basmati rice

 CHEF’S SPECIAL

• Sai Tandoor Special Desi Chicken $17.50
  • Homemade Desi style chicken with fresh tomatoes, onions and spices.
• Chicken Kolhapuri $17.50
  • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
• Garlic Chicken Curry □ • $17.50
  • Boneless chicken cooked in red gravy with garlic and spring onions.
• Sarso Da Saag $15.99
  • Mustard leaves cooked with onion, tomatoes, herb and spices.

 SEAFOOD

• Fish Tikka Masala $17.50
  • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
• Fish Curry $17.50
  • Cooked in North Indian style, a real taste of India.
• Goan Fish Curry $17.50
  • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
• Prawn Malabari $17.99
  • An exotic delicacy from the coast of Malabar in South India.
• Prawn Saagwala $17.99
  • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
• Prawn Kadai $17.99
  • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
• Butter Prawn $17.99
  • Prawn cooked in cream y mild gravy with nuts and sultana

 VEGETARIAN

• Mix Vegetables $14.99
  • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
• Aloo Saag $14.99
  • Diced potato cooked in cumin seeds, garlic and spinach.
• Vegetable Korma $15.50
  • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
• Aloo Gobi $14.99
  • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
• Malai Kofta □ $15.99
  • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
• Dal Makhani $14.99
  • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
• Chana Masala $14.99
  • Chickpeas cooked with secret spices straight from the heart of India.
• Paneer Makhani $15.99
  • Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
• Palak Paneer $15.99
  • Cottage cheese and spinach cooked with spicy gravy.
• Kadai Paneer $16.50
  • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
• Mushroom Masala □ • $16.50
  • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
• Matar Mushroom $15.99
• Matar Paneer $15.99
  • Peas cooked with cottage cheese/mushroom in North Indian style.
• Dal Tadka $14.99
  • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
• Paneer Bhurji $16.99
  • Grated cottage cheese cooked with chopped onion tomatoes
• Paneer Tikka Masala $15.99
  • Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
• □with gluten • with msg

 RICE/PULAO

• Plain Rice $3.50
• Peas Rice $6.99
• Cumin Rice $5.99
• Kashmiri Pulao $8.99

 BIRYANI

• (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
• Sai Tandoor Biryani $17.99
  • Lamb, Chicken mixed with vegetables and rice
• Chicken Biryani $16.50
• Lamb Biryani $16.99
• Veg Biryani $14.99
• Prawn Biryani $18.99

 INDIAN NAAN BREADS

• Plain Naan $2.99
• Butter Naan $3.99
• Garlic Naan $3.99
• Cheese Naan $4.99
• Cheese & Garlic Naan $5.50
• Onion Kulcha $4.50
• Aloo Kulcha $4.50
• Gobhi Kulcha $4.99
• Paneer Kulcha $4.99
• Lacha Paratha $3.99
• Kashmiri Naan $4.99
• Keema Naan $5.50
• Chicken Naan $4.99
• Chocolate Naan $4.99
• Tandoori Roti $2.99
• Makki di Roti $4.50

 SIDE DISH

• Poppadoms (2 Pcs.) $1.00
• Raita $3.50
• Mint Chutney $2.99
• Mango Chutney $2.99
• Mix Pickle $2.99
• Green Salad $5.99
• Onion Salad $3.50
• Cucumber $3.50

 DESSERT

• Gulab Jamun (2pcs) $4.99
• Mango Kulfi $4.99
• Kachumber $5.99

5/245 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

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