Address
379 Farndon Road, Waipatu, Waipatu, Hawke's Bay, 4172, New Zealand
Lochinver Orchard in Hastings Menu
Are you the owner? Manage this listing for free.
Lochinver Orchard in Hastings has no menu available, but can choose from many other options such as GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies or Cheesy garlic bread (GFO) from The Filter Room. Taste Cornucopia offers many options including Proudly Serving Humming Hill Organic Eggs and Ambrozia. Mission Restaurant includes a wide range like Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil. PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) and JUG+PIZZA (Thursday-Saturday, 6pm-7pm) from . The Cru Bar offers Jarks Cityside Restaurant & Bar and Items are Subject to Change.
Nearby Sample Menus
-
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
-
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
-
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
-
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
-
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
-
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
-
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- MANGOSWEET CHUTNEY $2.00
-
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
-
KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
- TAMARIND/MINT SAUCE $2.00
-
OTHER
- Popoddams, mango chutney, three naan bread
-
PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
-
TANDOORI CHICKEN $10.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
-
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
-
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Terrôir potatoes, rosemary, garlic $9.00
-
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
-
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
-
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
-
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
-
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Spaghetti Bolognaise $8 Meal / $12.5 Combo
-
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
- Rump 440g $24.00
-
Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
-
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
- - Small Bowl $3.00
-
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
-
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
-
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
-
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
-
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
-
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
-
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
-
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
-
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
- Regular $15.90
-
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
-
Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
- Small $11.90
- Regular $15.50
- Grilled sourdough, olive oil $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Soup of the day $12.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Mushroom $2.00
- Prawn with vegetable $14.50
- Hot Dog $2.20
- Crab Meat $12.00
- Stuffed Mushrooms $1.20
- Seafood $17.00
- Seafood $16.00
- Crab Stick $1.50
- Rustic fries, aioli, tomato ketchup $8.00
- Prawn & paella arancini balls, lemon aioli n/a
- Vidal seasonal soup n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Sticky date pudding with cream n/a
- 2 courses / 3 courses $25.00 / $29.50
- Vidal seasonal garden vegetables $8.50
- Green leaf salad with chardonnay dressing $8.50
- Toast served with Preserves $5.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Seasonal Fruit Salad $7.50
- Eggs on Toast your style $9.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Smoked Salmon Bagel with Cream Cheese $12.00
-
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
-
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
-
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Hoki Fish Bites chips & Salad $13.00
-
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
-
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Seasoned wedges served with salsa and sour cream $10.50
-
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
-
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
-
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
-
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
-
Two cheeses $26.0
- your choice from above
-
Almonds $7.9
- rosemary + sea-salt
-
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
-
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
-
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
-
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
-
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
-
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
-
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
-
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
- Eggs on Toast: your style eggs $10.00
-
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
-
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- NUGGETS+CHIPS $5/S $7/L
- SALSA NACHOS $6
- HOT CHIPS $5
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- WEDGES+SOUR CREAM $7
- HOKI BITES+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- Local Cheese $15.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- HChepa Organic Coastal Cumin Gouda $15.00
-
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Lochinver Orchard
Phone
068789299
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
379 Farndon Road, Waipatu, Waipatu, Hawke's Bay, 4172, New Zealand
- Hastings Bar Food Menus
- Hastings Wineries Menus
- Hawkes Bay Bar Food Menus
- Hawkes Bay Wineries Menus