Longview Wine Estate in Whangarei Menu

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Longview Wine Estate in Whangarei has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji Pakora (5 pieces) from Cafe Divine Indian Restaurant. Porthouse Bar & Eatery offers many options including Classic cheese burger and Chicken, bacon & avocado burger. Turmeric includes a wide range like Any dish of your choice from the below or Plain/Butter Naan. Garlic Bread and Breads & Dips from . Bushmans Hut Restaurant offers Mad 4 Pizza and CHICKEN TENDERS (4 pieces).

Nearby Sample Menus

Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.

Thai Fried Rice
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.
- Deep Fried Fish Fillets or Prawns $21.50
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Tofu $15.50
- Prawns or Combination Seafood $21.50

Added with Panfryed Beef Sirloin $16.00
Vermicelli Noodles Bowl $10.50
Added with Panfryed Pork Belly $16.00
Beef (x2) $7.00
Added Combination Seafood $16.50
Chargrilled Spicy Beef $16.50
Smoke Chicken (x2) $7.00
Chargrilled Beef Sirloin $14.50

Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup

AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
PLAIN CHIPS $3.00
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
Orange Juice (per glass) $3.00
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns

HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

All mains are served with complementary rice.
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Lal Maas (Lamb)
- Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
Full $20.00
All mains are served with complementary rice.
Chicken Naan $3.50
- Naan stuffed with chicken pieces
Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce

Ice Cream Sundae $10.50
- with chocolate or raspberry
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Satay chicken sticks (4) $10.00
-Bacon, creamy mushrooms, cheese, spinach and tomatoes
Crispy Wedges: with bacon, cheese & sour cream $10.50
2-4 people $30.00
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese

Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Prawns $16.50
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Chicken, Pork, Beef $11.50
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry

Mixed plate dessert $10.50
- Chefs choice
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pasta of the day $17.00
- Please ask your wait staff todays special
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken breast $19.50
- Chef's choice on how it is prepared

Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Chicken/Lamb $16.50
Basmati Rice
Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy

Hot chips $4.50
Garlic bread $4.00
- classic garlic bread with herbs
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Lunch & dinner menu. For children up to 10years
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating

Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fish of the day $27.00
- Line catch and local
Fresh herb garlic mini loaves $8.50