succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Chettinad $15.50
black pepper, garlic, ginger and herbs based beef curry
Beef Korma $15.50
boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Onion Kulcha $4.00
naan stuffed with diced onions and spices
Fresh Green Salad $5.00
Lamb Nawaabi $15.90
tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Chicken Nuggets $8
Mango Chicken $15.50
boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Toast b butter $3.00
Chef’s Caesar Salad $19.00
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Smoked chicken and avocado $21.50
Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Taipa Omelette $15.00
3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Cookies & Cream Overload $12.50
A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Garlic Bread $10.50
Focaccia covered in garlic herb butter and topped with toasted seeds
Eggs Benedict w Smoked Salmon $17.00
Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon