Luna Bar in Dunedin City Menu

BRUNCH BRUNCH
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add bacon $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add kidneys $4.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add bacon $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Brunch: add 2 poached eggs $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
LUNCH LUNCH
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Lunch: add chicken $4.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Lunch: add fries $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Chicken Burger $16.90
  • Salmon Benedict $19.90
  • Eggs on Toast $8.50
  • Extra Bacon (2 Middle Rashes) $5.00
  • Thai Beef Salad $19.90
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Pancake Stack $14.90
China Palace Restaurant and Takeaway (sample menu)
  • Porterhouse steak
  • Kung pao beef
  • These dishes are all served with rice
  • -Fried rice
  • Human beef and scallops
  • Sweet sour pork
  • Crispy king prawns
  • ●Steak meals
Long Ping Takeaway (sample menu)
  • Mussel $1.50
  • Roast Pork Tomato
  • Corn on Cob $1.50
  • Chicken Satay
  • Battered Morobar $3.00
  • Plain Sausage $3.50
  • Plain $3.00
  • Roast Pork Mushroom
Julie's Takeaways (sample menu)
  • Salad
  • Min. Wedges $3.50
  • $3.00 Chips
  • (served with steam rice)
  • Roast Pork Chow Mein $9.00
  • Chicken $3.80
  • Hot Dog $2.00
  • Sweet 'n Sour Sole Fillet $9.00
Pequeno (sample menu)
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
Ozan Turkish Cafe and Takeaway (sample menu)
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • Chicken, lamb, falafel or zucchini All $8.50
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Combo Meal $9.50
    • Mix of any two items from above
  • -Large $10.00
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
Doughbin Bakery and Cafe (sample menu)
  • Hot cakes $10.00
  • Mince and cheese $3.20
  • Scrambled eggs $10.90
  • Toasted (two fillings) $4.50
  • Baked beans or spaghetti on toast $8.00
  • Hot BLT $7.00
  • Vegetarian $3.90
  • Savoury $1.50
Thai Over (sample menu)
  • Steamed Fresh Fish in Curry Sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
    • Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Guri Puffs $5.00
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
    • Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
  • Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • A traditional Asian favourite cooked with quality jasmine
The Perc (sample menu)
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • - Full serving $12
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
India Garden Restaurant and Takeaway (sample menu)
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
Everyday Gourmet (sample menu)
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • -House-smoked salmon
  • Big Bacon Buttie $10
  • -Fruit preserves $7
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • -Basil pesto $7.50
Classic Cafe (sample menu)
  • - Add bacon or chorizo $4.00
  • $2.00 EXTRA
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • -COLESLAW
  • -SPINACH
  • - SALMON $18.00
  • - BACON $18.00
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
Mosgiel Pizza and Food Bar (sample menu)
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
  • Beer Battered Fries $5
  • Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • Chicken Tenders $5.9
  • Angus Beef $12.90
  • Cheesy Slingshot Garlic Bread $5.5
Fish Inn (sample menu)
  • Meat Patty $3.50
  • Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
  • Rice Meals N/A
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Plain Donuts $2.00
  • Sweet & Sour Crumbed Mushrooms and Rice $7.50
  • Thai Coconut Seafood $22.50 / $42.00
    • Med / Large
The Port Royale Cafe (sample menu)
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Eggs And Soldiers
Luna Bar

Luna Bar

location

Address

314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034772227

email

Email

luna@roslynbridge.co.nz

clock

Opened hours

Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
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