Address
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Luna Bar in Dunedin City Menu
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BRUNCH-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
- -Brunch: add bacon $3.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- -Brunch: add kidneys $4.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Brunch: add bacon $3.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add 2 poached eggs $3.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
LUNCH- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Lunch: add chicken $4.00
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- -Lunch: add fries $3.00
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Nearby Sample Menus
-
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
- 3x Scallops
- Whitebait Pattie $23.00
- Flounder Fillets
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Mixed $21.00/$15.50
- single pieces fish
- Grouper Fillets
- Porterhouse Steak $19.00
- 1x Piece of fresh of your chossing
- Grilled Tomatoes $2.50
- Lasagne $15.90
- Black Dog Big Breakfast $19.90
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Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
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Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
- Smoked Chorizo Sausages $5.00
- Avocado and Chicken Salad $16.90
-
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
- Chicken wing
- Fried noodles
- For only $11.00 Per person
- Beef and black bean sauce
- Sweet sour chicken satay
- -Pork egg foo young
- Oysters
- Vegetable foo young eggs
- KIMCHI PORK FRIED RICE $10.00
- RICE BALL (EACH) $3.00
- FISH ROE STEW $15.00
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KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
- BEEF FRIED RICE $10.00
- Plain Noodle $12.00
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COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
- Plain Noodle $10.00
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Lunch Sides $6.50
- - hand-cut chips
- - truffle polenta chips $6.50
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- 11am until 3pm
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
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Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
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Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
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Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
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Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
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$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
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Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
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Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
- Sole Fillet $4.00
- Meat Patty $2.00
- Steak $10.00
- Extra meat $2.00
- Seafood Stick $1.50
- Chicken nuggets $0.80
- Pork $10.00
- Fish $10.00
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Seafood Deluxe $11.00 / $13.00
- Vegetable Fried Rice or Chow Mein $8.50
- Vegetarian Satay $8.00 / $10.00
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Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
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Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
- Beef with Black Bean Sauce $13.00 / $15.00
- Honey BBQ Pork $13.00 / $15.00
- Sweet & Sour Fish $11.50 / $13.50
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Blt (gf*) $16.50
- Served with fries
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
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Wedges (v) $13.50
- Bacon & grilled cheese
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Salad (v) $4.50
- Made fresh with local seasonal produce,
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Club $2.90
- Mince $3.00
- Scrambled eggs $10.90
- Sausages and eggs $15.90
- Panini $6.90
- Extra fillings $0.50
- Chicken $4.20
- Large club $5.00
- -MUSHROOMS
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CHICKEN CURRY $18.5
- with rice and roti
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CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -HOMEMADE HASH
- - Add bacon or chorizo $4.00
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CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -TOMATO
- - BACON $18.00
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Smoked Salmon $15.00
- Smoked Salmon
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
- Eggs And Soldiers
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Luna Bar
Phone
034772227
Opened hours
Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin City Bar Food Menus
- Dunedin City Contemporary Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Others Menus
- Dunedin City Vegetarian Menus
- Otago Bar Food Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Vegetarian Menus