Luna Bar in Dunedin City Menu

BRUNCH BRUNCH
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add bacon $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add kidneys $4.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add bacon $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Brunch: add 2 poached eggs $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
LUNCH LUNCH
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Lunch: add chicken $4.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Lunch: add fries $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Nearby Sample Menus

Best Cafe (sample menu)
  • Scallops $2.50
  • Sausage $1.80
  • Whitebait Pattie $23.00
  • (this meal is subject to availability $29.50)
  • 3x Pacific Oyster
  • Mussels $0.60
  • Shrimp Cocktail $8.00
    • a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
  • Oyster natural 1 dozen $34.00
China Palace Restaurant and Takeaway (sample menu)
  • Lemon chicken
  • -Pork egg foo young
  • Beef and black bean sauce
  • Chicken, beef or pork fried
  • ●Kungpao Dishes
    • Spicy with peanuts
  • Oysters
  • Steak & egg
  • Seafood stick
Long Ping Takeaway (sample menu)
  • Bacon & Egg
  • Won Tons
  • Chicken $3.00
  • Plain $3.00
  • Large Size $17.00
  • Plain Donut $3.00
  • 6 MEALS $88.00
    • 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
  • Prawn Twister $1.50
Tokyo House (sample menu)
  • Bi Bim Bob $12.00
    • Vegetables, Egg, Beef, Spicy Sauce
  • Osaka Udon $9.50
    • with Fried Tofu
  • Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
  • Miso Soup $2.50
  • Hot & Spicy Chicken $13.00
  • Japanese Green Tea $3.00
  • 100 pieces $75.00
  • Kimchi with Beef $11.00
Julie's Takeaways (sample menu)
  • Sweet 'n Sour Chicken $10.00
  • King Prawns-1/2 Doz $6.50
  • Chop Suey Patty $1.30
  • Pineapple Ring $1.20
  • Tomato $3.80
  • Battered Sausage $2.00
  • Shrimp Fired Noodles $9.00
  • Chicken Patty $2.00
South Dunedin Satay House (sample menu)
  • Chicken Fried Rice $9.00
  • Chicken Curry Fried Rice $10.00
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Pork Ginger on Rice $9.00
  • Peanut Sauce $2.00
  • Chicken Fried Rice with Cashew Nuts $12.00
  • Seafood and Vegetables $10.00
  • Roast and Vegetables $10.00
Roslyn Takeaways (sample menu)
  • Ginger Spring Onion Beef $11.00
  • Combination Cashew Nuts $13.00
  • Prawn $11.00
  • Roast pork $10.00
  • Combination $11.00
  • Steak $10.00
  • Jam Donut $2.00
  • Hot Dog $2.50
Sampan Khmer Satay Noodle House (sample menu)
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Tofu with Vegetables (Hot) $9.00 / $11.00
  • Crispy Chicken $11.50 / $13.50
  • Combination Fried Rice/Noodles $11.50
  • Seafood Chew Kua Teaw $11.80 / $12.50
    • or Fried Egg Noodle
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Beef with Seasonal Vegetables $11.50 / $13.50
Blackstone Cafe and Bar (sample menu)
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Corn fritters $17.50
    • Served with bacon, salad & relish
Doughbin Bakery and Cafe (sample menu)
  • Toast and spreads $5.00
  • ∙Cold
  • Mutton / Chicken $4.20
  • Sausage rolls $2.30
  • Hot bacon and egg. $7.00
  • ∙Hot
  • Mince / bacon and egg $3.00
  • Vegetarian $3.90
The Reef Seafood Restaurant and Bar (sample menu)
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Crumbed Sole with fries, salad and tartare sauce
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Garlic bread
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
1908 Cafe Restaurant (sample menu)
  • Toasted Garlic Bread $4.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • - -
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Side of Salad $4.50
Kellys Cafe (sample menu)
  • Mutton $4.20
  • French toast $15.90
  • Bacon and egg slice $4.00
  • Cheese rolls $2.00
  • Scrambled eggs $10.90
  • Filled rolls $5.00
  • Hot bacon and egg $7.00
  • Baked beans or spaghetti on toast $8.00
The Perc (sample menu)
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Bacon & egg buttie $12
    • As above with Egg
  • - Full serving $12
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Classic Cafe (sample menu)
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • - SALMON $18.00
  • - BACON $18.00
  • -KRANKSY
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • -SPINACH
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
Luna Bar

Luna Bar

location

Address

314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034772227

email

Email

luna@roslynbridge.co.nz

clock

Opened hours

Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
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