Luna Bar in Dunedin City Menu

BRUNCH BRUNCH
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add bacon $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add kidneys $4.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add bacon $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Brunch: add 2 poached eggs $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
LUNCH LUNCH
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Lunch: add chicken $4.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Lunch: add fries $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Nearby Sample Menus

  • 3x Pacific Oyster
  • Hawaiian Ham Steak $16.00
  • Porterhouse Steak $19.00
  • Curry Roll $2.20
  • Whitebait Pattie $23.00
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Mixed $21.00/$15.50
    • single pieces fish
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Vegetarian $5.50
  • Steak $6.50
  • Prawn & Cashew Nuts
  • Chicken
  • Cheese $4.50
  • Hawaiian $9.80
  • Chicken Pineapple
  • Prawn
  • Hosomaki Sushi (Small Sushi) $4.00
    • Cucumber, Avocado, Salmon or Tuna
  • Extra Meat $3.00
  • Tempura - 2 King Prawn, 2 Vege $7.50
  • Beef $11.00
  • Gyudon $11.00
  • Tokyo Mix Platter $11.00
    • 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
  • Japanese Green Tea $3.00
  • Teriyaki Chicken with Curry $14.00
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Combination Seafood $9.00
    • Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
  • Combination Chow Mein $10.00
  • Chicken Satay Dry Noodle $8.00
  • Chicken Fried Rice with Egg $10.00
  • Chinese Sausage Fried Rice $10.00
  • Combination Satay $7.00
    • Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
  • Roast Pork Fried Noodle $10.00
  • Fried Squid with Fungus $13.00 / $15.00
  • Sweet Sour Pork $11.50 / $13.50
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Tom Yum Seafood Fried Rice or Noodle $120
  • Tom Yum Chicken Fried Rice or Noodle $11.50
  • Chicken, Pork or Beef with Curry $11.50
  • Fried Bok Choy $8.50 / $10.50
  • Steamed Chicken Rice $10.50 / $12.00
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Eggs benedict w /bacon (gf*) $18.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • -Small $2.50
  • -Large $4.50
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • -Large $13.50
  • Kebab on rice or chips
  • Add
  • Lamb, chicken, falafel, zucchini One-size $13.50
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Pasta of the day $14.50
    • See specials board
  • Filled rolls $5.00
  • Mutton / Chicken $4.20
  • Sausage rolls $2.30
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Scrambled eggs $10.90
  • Mince / bacon and egg $3.00
  • Baked beans or spaghetti on toast $8.00
  • Steak $3.10
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • - -
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • - Full serving $12
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Plain Naan $2.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Chicken Breast Tom Lower S/S Top $7.50
  • Seafood Stirfy $16 / $30
    • Med / Large
  • Egg Foo Young Plain $9.00 / $17.00
    • Med / Large
  • Hoki $3.50
    • crumbed
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Beer Batter Chips $4.50 / $5.90
    • half scoop / full scoop
  • Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
  • Bacon Melt $7.50
    • Bacon/Cheese/Egg/Hash/Tom Low S/S Top
Luna Bar

Luna Bar

location

Address

314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034772227

clock

Opened hours

Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand