Address
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Luna Bar in Dunedin City Menu
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BRUNCH-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
- -Brunch: add bacon $3.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- -Brunch: add kidneys $4.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Brunch: add bacon $3.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add 2 poached eggs $3.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
LUNCH- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Lunch: add chicken $4.00
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- -Lunch: add fries $3.00
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Nearby Sample Menus
- (this meal is subject to availability $29.50)
- Blue Cod Fillets
- Hawaiian Ham Steak $16.00
- Scallops $2.50
- 3x Pacific Oyster
- Mussels $0.60
- Grouper Fillets
- (if you would like Bluff oyster $35.00)
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Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
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Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
- Thai Beef Salad $19.90
- Lemon Peppered Fish $18.90
-
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
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Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
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Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
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Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
- Bacon & egg burger
- -Medium
- Egg burger
- Shrimp fried rice
- Steak burger
- Pineapple ring
- Lemon chicken
- Garlic or ginger king prawns
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Osaka Udon $9.50
- with Fried Tofu
- Philadelphia Roll - 9pcs $11.00
- Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
- Sushi & Sashimi $14.00
- Teriyaki Chicken $11.00
- Chicken $11.00
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Tekka Don $13.50
- Fresh Tuna on Sushi Rice
- Fresh Tuna - 6pcs/9pcs $7.00/$10.00
- Satay Chicken $10.00
- Steak Foo Yung Egg $9.00
- Battered Onion Sausage $2.00
- Plain Sausage $1.50
- Sweet 'n Sour Chicken $10.00
- Vegetarian Fried Rice $7.50
- Plain $3.00
- Curry Chicken $10.00
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KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
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KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
- LARGE $14.00
- KIMBAB (KOREAN SUSHI) $5.00
- KIMCHI GAMJATANG CASSEROLE $15.00
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JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
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BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
- STEAMED EGG $8.00
- - green salad $6.50
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- - add chicken $4
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Lunch Sides $6.50
- - hand-cut chips
- -add chicken $4
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
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Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
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Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
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Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
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Garden Salad $11.90 / $9.90
- Large / Small
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Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
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$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
- BBQ Egg Foo Yung $11.50 / $13.50
- Fried Squid with Fungus $13.00 / $15.00
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Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
- Vegetable Egg Foo Yung $8.00 / $10.00
- Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
- Garlic Ginger Beef $13.00 / $15.00
- Vegetarian Satay $8.00 / $10.00
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Wedges $9.50
- Sour cream & sweet chilli
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Corn fritters $17.50
- Served with bacon, salad & relish
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
- Seafood chowder $16.50
-
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
- Caesar salad $17.50
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- In-house marinated Beef or Prawn skewers, served with a petite salad
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- Crumbed Sole with fries, salad and tartare sauce
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Home smoked salmon served with fresh green salad all $15.50
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Side of Salad $4.50
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- CHAMPAGNE -
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
- MERLOT,CABERNETS & BLENDS -
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- Aravin Estate Rose Central Otago 2010 - / $38.00
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CHICKEN CURRY $18.5
- with rice and roti
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
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SOUP OF THE DAY $12.00
- served with Ciabatta
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MUESLI $10.00
- served with honey yogurt, milk and berries
- - SPINACH $16.50
- -KRANKSY
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
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The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
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Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
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Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
- Moroccan Lamb $12.90
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Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
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Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
Luna Bar
Phone
034772227
Opened hours
Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin City Bar Food Menus
- Dunedin City Contemporary Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Others Menus
- Dunedin City Vegetarian Menus
- Otago Bar Food Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Vegetarian Menus