Address
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Luna Bar in Dunedin City Menu
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BRUNCH-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
- -Brunch: add bacon $3.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- -Brunch: add kidneys $4.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Brunch: add bacon $3.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add 2 poached eggs $3.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
LUNCH- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Lunch: add chicken $4.00
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- -Lunch: add fries $3.00
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Nearby Sample Menus
- CHICKEN FRIED RICE $10.00
- BUDAE CASSEROLE $15.00
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KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
- KIMCHI SOUP $4.00
- VEGE FRIED RICE $10.00
- Plain Noodle $12.00
- MEDIUM $11.00
- PAN FRIED TOFU $7.00
- Cheese $3.30
- Mussel
- Pineapple Ring $1.20
- Doz $18.00
- Doughnut $1.80
- Nasi Goreng $10.00
- Lemon Fish $10.00
- Chicken Fried Rice $9.00
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Garlic Chilli King Prawn $18.00
- Squid in Black Bean Sauce $13.00 / $15.00
- Tofu in Oyster Sauce $11.00 / $13.00
- Seafood or Seafood Wonton $10.00 / $12.00
- Beef Egg Foo Yung $12.00 / $14.50
- Prawn Curry Fried Rice/Noodles $12.50
- Chicken with Cashew Nuts $13.00 / $15.00
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Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
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Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
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Mixed salad
- Choose from the selection in our salad bar
- -Small $12.00
- -Small $2.50
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Lokum $1.00 per piece
- Turkish Delight
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Rice $4.50
- 1 portion
- Falafel Burger and chips $12.00
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Salad of the day $14.00
- See specials board.
- Available11am–2pm
-
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Cheese and onion toastie $7.70
- Served with salad or fries
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
- Available 11am–2pm
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Mince and cheese $3.20
- Filled rolls $5.00
- Hot BLT $7.00
- Cheese rolls $2.00
- Steak $3.10
- Steak and pepper $3.30
- Baked beans or spaghetti on toast $8.00
- Rye $5.50
- - -
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
- SHIRAZ & SYRAH -
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
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Bacon & egg buttie $12
- As above with Egg
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
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Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- - Full serving $12
-
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- French Toast or Waffles $16.50
- Omelette(2 eggs) with 2 fillings $10
- -Spinach
- Eggs Benedict $17.50
-
Porridge $10
- Served with cream, maple syrup & mixed berries
- -Basil pesto $7.50
- Eggs on toast ( 2 eggs served any way) $8
- -Extra sides,each $4
- Chicken Tenders $5.9
- Moroccan Lamb $12.90
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Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
- Chicken Nuggets $5.9
- Fries $4.5
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Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
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Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
- The Butter Chicken $12.90
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Kumera Chips $5.00 / $6.90
- half scoop / full scoop
- Chicken Tenders $1.20
- Sweet & Sour Battered Mussels and Rice $9.90
- Grilled Fish N/A
- Kebabs each $2.50
- Prawn Garlic Twister $1.20
-
Real Paua Patty $10
- Genuine
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Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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-Bacon and Eggs
- Served on home-made foccacia
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Luna Bar
Phone
034772227
Opened hours
Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin City Bar Food Menus
- Dunedin City Contemporary Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Others Menus
- Dunedin City Vegetarian Menus
- Otago Bar Food Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Vegetarian Menus