Luna Bar in Dunedin City Menu

BRUNCH BRUNCH
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add bacon $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add kidneys $4.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add bacon $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Brunch: add 2 poached eggs $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
LUNCH LUNCH
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Lunch: add chicken $4.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Lunch: add fries $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Nearby Sample Menus

  • Tomatoes $2.00
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Sausages & Eggs $10.00
  • Hawaiian Ham Steak $16.00
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • 4x Squid Rings
  • Whitebait Pattie pacific $7.50
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Avocado and Chicken Salad $16.90
    • Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
  • Chicken Burger $16.90
    • Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
  • Caesar Salad $16.90
  • Extra Bacon (2 Middle Rashes) $5.00
  • Gluten Free Toast $2.50
  • Souffle Omelette (Unbelievable) $17.90
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Lemon Peppered Fish $18.90
  • Pacific Oyster $1.50
  • Prawn
  • Plain Sausage $3.50
  • Chicken
  • Hash Brown $1.50
  • Prawn Mushroom
  • Chicken Cordon Bleu $4.50
  • Medium Size $15.00
  • Smoked Salmon - 6pcs/9pcs $7.00/$10.00
  • Osaka Udon $9.50
    • with Fried Tofu
  • Dumpling Soup $7.00
  • Vegetarin Udon $9.50
  • Hosomaki Sushi (Small Sushi) $4.00
    • Cucumber, Avocado, Salmon or Tuna
  • Sushi & Sashimi $14.00
  • Satay Beef $11.00
  • Chicken Combination - 5pcs/8pcs $4.50/$7.00
  • Chicken Nugget $0.70
  • Only $11.00 each
  • Mushroom $2.50
  • Steak Foo Yung Egg $9.00
  • Sweet 'n Sour Chicken $10.00
  • Chop Suey Patty $1.30
  • Sweet 'n Sour Pork $9.00
  • Steak Fried Rice $9.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Eggs benedict w /bacon (gf*) $18.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Wedges $9.50
    • Sour cream & sweet chilli
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • -Zucchini $3.00
  • Gluten free Wraps $3.00
  • -Small $2.50
  • Tiramisu $7.00
    • Homemade
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • Lokum $1.00 per piece
    • Turkish Delight
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Chicken Burger and chips $13.00
  • Sausage rolls $2.30
  • ∙Cold
  • Hot BLT $7.00
  • Hot bacon and egg. $7.00
  • Cheese rolls $2.00
  • Scrambled eggs $10.90
  • Club $2.90
  • Bacon and egg $4.00
  • Seafood Chowder Also served with in house bread $12.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • AROMATICS -
  • Coal Pit Central Otago 2008 - / $44.00
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Astrolabe Marlborough 2009 - / $42.00
  • CHARDONNAY -
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Omelette(2 eggs) with 2 fillings $10
  • French Toast or Waffles $16.50
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • Eggs Benedict $17.50
  • - Add chorizo or bacon $18.50
  • -Add chicken and bacon $16.50
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Extra sides,each $4
  • -HASHBROWNS
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • - SALMON $18.50
  • - Add bacon or chorizo $4.00
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • - BACON $18.00
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • Wine N/A
  • Spaghetti Bolognaise $8.90
  • Cheese rolls $2.40
  • Chicken and avocado salad $11.50
  • Muffins $3.00
  • Ice cream sundae $6.50
  • Fruit pudding $7.90
  • Meringue + fruit parfait $7.50
Luna Bar

Luna Bar

location

Address

314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034772227

clock

Opened hours

Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand