Luna Bar in Dunedin City Menu

BRUNCH BRUNCH
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add bacon $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add kidneys $4.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add bacon $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Brunch: add 2 poached eggs $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
LUNCH LUNCH
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Lunch: add chicken $4.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Lunch: add fries $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Nearby Sample Menus

Tokyo House (sample menu)
  • Extra Cashew $2.50
  • Vegetarin Udon $9.50
  • Agedashi Tofu $6.50
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Nigiri Sushi $6.00
    • Salmon, Prawn, Tuna, Egg, Avocado
  • 100 pieces $75.00
  • Katsudon - pork, prawn or chicken $13.00
  • Satay Chicken - 5pcs/8pcs $4.50/$7.00
Julie's Takeaways (sample menu)
  • Min. Wedges $3.50
  • Battered Sausage $2.00
  • Vegetarian Chow Mein $7.50
  • Bacon $3.80
  • 2 Chop Suey Patties
  • Chicken & Black Pepper $10.00
  • Onion $3.80
  • 4 Chicken Nuggets
Mayflower Takeaways (sample menu)
  • Chicken Nugget $0.60
  • Chicken Spring Roll $2.20
  • Kung Pao Chicken $10.00
  • Chicken $4.20
  • Chicken Cashew Nuts $11.00
  • Vegetarian Fried Rice $8.00
  • Shrimp Fried Rice $10.00
  • (Any fried rice with gravy) $0.60
Cafe Tokyo (sample menu)
  • Spicy Fried Udon Pork $10.00
    • fried noodle with pork
  • Curry Udon $6.50
    • with chicken curry
  • Salmon Don $10.00
    • Fresh Salmon on Sushi rice
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Hot pork with Kimchi $8.50
    • hot spicy cabbage
Pequeno (sample menu)
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Ozan Turkish Cafe and Takeaway (sample menu)
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Lamb, chicken, falafel, zucchini One-size $13.50
  • Satay Sauce
  • Falafel Burger and chips $12.00
  • -Pita bread $2.50
  • Rice $4.50
    • 1 portion
  • Wrap one size only (large)
  • -Large $4.50
Otago Museum (sample menu)
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Available 11am–2pm
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Available11am–2pm
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Savoury Japan (sample menu)
  • Chilli Pork with rice $8.50
  • Roasted Tofu $8.50
  • Salmon Lover's Sushi $8.50
    • salmon 4p big roll, 6p small roll, 2 nigiri
  • Pork fried rice $8.50
  • Beef fried rice $8.50
  • Vegetarian fried noodles $8.50
  • Chilli Chicken with rice $8.50
    • medium hot
  • Fresh Salmon Sushi $3.50 / $6.50
    • salmon, avocado
The Reef Seafood Restaurant and Bar (sample menu)
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Garlic bread
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Seafood Chowder served with toasted ciabatta
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
1908 Cafe Restaurant (sample menu)
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Seafood Chowder Also served with in house bread $12.50
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Tandoori Palace (sample menu)
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Tui Takeaways (sample menu)
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Orange Cafe (sample menu)
  • Spaghetti Bolognaise $8.90
  • Antipasto (2 or 3 people) $15.00
  • Liquor coffees N/A
  • Ice cream sundae $6.50
  • Smoothies N/A
  • Fruit pudding $7.90
  • Scones $2.50
  • Black forest gateau $8.50
Classic Cafe (sample menu)
  • -BACON
  • - Add bacon or chorizo $4.00
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -AVOCADO
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • - BACON $17.00
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • - SALMON $18.50
Mosgiel Pizza and Food Bar (sample menu)
  • Lolly Molly $8.90
    • Gummy lollies with strawberry & chocolate sauce
  • Moroccan Lamb $12.90
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
  • Garlic Bread $4.5
Luna Bar

Luna Bar

location

Address

314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034772227

email

Email

luna@roslynbridge.co.nz

clock

Opened hours

Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
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