Luna Bar in Dunedin City Menu

BRUNCH BRUNCH
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add bacon $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add kidneys $4.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add bacon $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Brunch: add 2 poached eggs $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
LUNCH LUNCH
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Lunch: add chicken $4.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Lunch: add fries $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Nearby Sample Menus

  • Egg $1.00
  • Onions $1.50
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • 3x Pacific Oyster
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • 3x Scallops
  • Shrimp Cocktail $8.00
    • a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
  • Hot Dog $2.20
  • 2 Hot Dogs
  • Battered Onion Sausage $2.00
  • Chicken Chow Mein $9.00
  • Sweet 'n Sour Pork $9.00
  • Shrimp Foo Yung Egg $9.00
  • Sweet 'n Sour Sole Fillet $9.00
  • Hawaiian $5.20
  • Vegetarian $4.50
  • SPICY BEEF STEW $14.00
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • EGG ROLL $12.00
  • BUDAE CASSEROLE $15.00
  • SWEET & SPICY FRIED CHICKEN WING $12.00
  • JELLY TOFU STEW $13.00
    • Available Options: Beef Pork Chicken Tuna Seafood Kimchi
  • CHICKEN FRIED RICE $10.00
  • Noodles $14.00
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - green salad $6.50
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • 11am until 3pm
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Kumara Chips $4.00
  • Combination Chow Mein $11.00
  • Steak Chow Mein $9.00
  • Vegetable Spring Roll $2.00
  • Chicken $4.20
  • Shrimp Chips (per dozen) $1.20
  • Cheese $3.30
  • Batter Onion Sausage $1.80
  • Hawaiian Delight $3.00
  • Prawn $11.00
  • Chicken $4.50
  • Roast pork $10.00
  • Pineapple $4.00
  • Combination $11.00
  • Chicken $10.00
  • Hot Dog $2.50
  • Garlic Chilli Pork $13.00 / $15.00
  • Tofu in Oyster Sauce $11.00 / $13.00
  • Roast Pork Fried Rice $11.50
  • Chicken Curry Sauce $11.50 / $13.50
  • Fried Scallops with Broccoli $18.00
  • Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Assorted Pork $13.50 / $15.00
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Garlic bread
  • Seafood Chowder served with toasted ciabatta
  • Mince and cheese $3.20
  • Bacon and egg $3.00
  • Toasted (two fillings) $4.50
  • Chicken $4.20
  • Hot bacon and egg $7.00
  • Bacon and egg $4.00
  • Club $2.90
  • French toast $15.90
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Moet & Chandon Brut N.V. - / $125.00
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
  • * Gluten-free desserts option available -
  • AROMATICS -
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • * Gluten-free option available at additional cost -
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • Eggs Benedict $17.50
  • - Smoked salmon $9
  • -Chorizo, red peppers,avocado & paprika
  • Toast with your choice of preserves $6
  • -Add salmon or haloumi $6
  • -Spinach
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • - Add bacon or chorizo $4.00
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • -COLESLAW
  • -HOMEMADE HASH
  • -BACON
  • - BACON $17.00
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • Antipasto (2 or 3 people) $15.00
  • Fruit pudding $7.90
  • Smoothies N/A
  • Iced chocolate N/A
  • Salad selection $7.90
  • Black forest gateau $8.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Nachos $10.90
Luna Bar

Luna Bar

location

Address

314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034772227

clock

Opened hours

Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand