Address
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Luna Bar in Dunedin City Menu
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BRUNCH-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
- -Brunch: add bacon $3.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- -Brunch: add kidneys $4.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Brunch: add bacon $3.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add 2 poached eggs $3.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
LUNCH- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
-
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Lunch: add chicken $4.00
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- -Lunch: add fries $3.00
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Nearby Sample Menus
- Scallops $22.00
-
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- 3x Scallops
- Whitebait Pattie $6.50
- Scallops $2.50
- Oyster Pacific $2.00
- Blue Cod Fillets
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Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
- Chicken Satay
- Fried Noodles
- Pineapple $4.50
- Chicken Tomato
- Steak
- Chicken Bites (Half Doz) $3.50
- Roast Pork Pineapple
- Giant $7.50
- Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
-
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
- Nigiri Sushi Platter $14.00
- Veggie Tempura Udon $11.00
-
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
- 60 pieces $47.00
- California Roll - 9pcs $11.00
- Chicken Combination - 5pcs/8pcs $4.50/$7.00
- Roast Pork Chow Mein $10.00
- Roast Pork Fried Rice $10.00
- Cashew Nuts $3.00
- Beef Ginger on Rice $9.00
- Vegetarian $8.00
- Vegs $2.00
- Steak and Vegetables $9.00
- Combination Stir Fry with Peanut Sauce $10.00
- 11am until 3pm
-
Lunch Sides $6.50
- - hand-cut chips
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
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Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
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Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
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Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
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Garden Salad $11.90 / $9.90
- Large / Small
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Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
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Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
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Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
- Jam Rap Doughnut $2.00
- Special (Egg, Pineapple, Cheese, Onion) $5.50
- Szechuan Pork $9.50
- Kung Pao Pork $10.00
- Mussel Patty $2.00
- Vegetable Spring Roll $2.00
- Chicken Nibble $0.80
- Pork Satay Vegetable $9.50
- Combination $11.00
- Nasi Goreng rice $10.00
- Chicken Cashew Nuts $13.00
- Meat Patty $2.00
- Blue Cod $5.80
- Egg $4.00
- Fish $10.00
- Pork $10.00
- ∙Hot
- Extra fillings $0.50
- Vegetarian $3.90
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Mince and cheese $3.20
- Hot cakes $10.00
- Steak $3.10
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Cheese Rolls N/A
- Soup N/A
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Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
- Mini Hot Dogs & Fries N/A
- Beef Nachos N/A
- Chicken Nachos N/A
- Kid's Lunch Box N/A
- Club Sandwiches N/A
- - Bacon, mushroom, basil and mozzarella $11
- CHAMPAGNE -
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- Mumm Cordon Rouge Brut N.V. - / $110.00
- Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- Savoury $1.50
- Panini $6.90
- Steak and mushroom $3.30
- Toast and spreads $5.00
- Rye $5.50
- Cheese rolls $2.00
- Steak $3.10
- Bacon and egg $4.00
-
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- - Half serving $8
- - Half serving $8
-
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
-
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
-
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Plain Naan $2.00
- Juice - Apple or Orange Juice $3.50
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Luna Bar
Phone
034772227
Opened hours
Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin City Bar Food Menus
- Dunedin City Contemporary Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Others Menus
- Dunedin City Vegetarian Menus
- Otago Bar Food Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Vegetarian Menus