Address
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Luna Bar in Dunedin City Menu
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BRUNCH-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
- -Brunch: add bacon $3.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- -Brunch: add kidneys $4.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Brunch: add bacon $3.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add 2 poached eggs $3.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
LUNCH- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Lunch: add chicken $4.00
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- -Lunch: add fries $3.00
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Nearby Sample Menus
- Chicken and Vegetables $9.00
- Chicken Fried Rice with Egg $10.00
- Steak Fried Rice $9.00
- Vegetarian Fried Rice $8.00
- Roast Pork Fried Noodle $10.00
- Peanut Sauce $2.00
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Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
- Steak Fried Noodle $9.00
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- - green salad $6.50
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
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Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
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$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
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Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese
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Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
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Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
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Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
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Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
- Paua Patty
- Pork Curry Vegetable $9.50
- Pineapple Ring $1.20
- Beef Curry Vegetable $9.50
- 1/2 Chicken On Fried Rice $9.50
- Egg $3.30
- Kung Pao Pork $10.00
- Sweet Sour Pork with Fried Rice $9.50
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
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Wedges (v) $13.50
- Bacon & grilled cheese
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Eggs your style (gf*) (v) $12.00
- Add
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Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
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Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
- Sweet Chilli Sauce
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Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
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Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
- Falafel Burger and chips $12.00
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Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
- Mince and cheese $3.20
- Panini $6.90
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Hot BLT $7.00
- Filled rolls $5.00
- Hot cakes $10.00
- ∙Hot
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Side of Salad $4.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Naan - Traditional Indian leavened bread $2.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Chicken Nachos N/A
- Soup N/A
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Muesli Pot $8.50
- with peaches and yogurt.
- Burgers N/A
- Sushi N/A
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Bacon and Eggs $10.50
- poached, scrambled or fried.
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- CHARDONNAY -
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- French toast $15.90
- Club $2.90
- Rye $5.50
- Panini $6.90
- Extra fillings $0.50
- Steak and cheese $3.30
- Cheese rolls $2.00
- Chicken $4.20
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Beef casserole (with steamed vegetables) $12.50
- Wine N/A
- Fruit salad sundae $7.50
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Muffins $3.00
- Liquor coffees N/A
- Salad selection $7.90
- Meringue + fruit parfait $7.50
- -MUSHROOMS
-
MUESLI $10.00
- served with honey yogurt, milk and berries
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- -EGGS
- - SALMON $18.50
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CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
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CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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SOUP OF THE DAY $12.00
- served with Ciabatta
Luna Bar
Phone
034772227
Opened hours
Monday: 10:30 AM – 11:59 PM, Tuesday: 10:30 AM – 11:59 PM, Wednesday: 10:30 AM – 11:59 PM, Thursday: 10:30 AM – 11:59 PM, Friday: 10:30 AM – 11:59 PM, Saturday: 10:00 AM – 11:59 PM, Sunday: 10:00 AM – 11:59 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
314 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
- Dunedin City Bar Food Menus
- Dunedin City Contemporary Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
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- Otago European Menus
- Otago Gluten Free Menus
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