Marinovich's Seafood Restaurant and Cafe in New Plymouth Menu

DINNER MENU DINNER MENU
  • Battered or Crumbed Scallops $17.50
  • ●starters
  • Garlic Bread $7.00
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • ●entrees
  • Creamy Mussels $16.00
  • Seafood Chowder $16.00
    • with mussels, shrimps, prawns & scallops
  • Shrimp Cocktail $18.00
    • with thousand island sauce
  • NZ Whitebait Fritter $18.00
  • Bluff Oysters
    • Battered or natural
  • -1/2 doz $24.00
  • -doz $47.00
  • NZ Oysters
    • Battered or natural
  • -1/2 doz $18.00
  • -1 doz $36.00
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Flamed Scallops $18.00
    • with a creamy safron sauce
  • Prawn Cutlets $16.00
    • Marinated in sweet chilli & garlic, battered to finis
  • Crispy Chicken Bites
    • with aioli & sweet chilli dipping sauces
  • ∙light meals
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Greek Salad $16.00
    • Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • ●mains
  • Fettuccine $28.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Baked Salmon $35.00
    • with broccoli, roasted vegetables & whole tiger prawns
  • Chicken Breast $31.00
    • Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
  • Rack of Lamb $36.00
    • with roast vegetables & gravy with a side of mint sauce
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • -1/2 doz $27.00
  • -1 doz $49.50
  • Prawns $35.00
    • Marinated in sweet chilli & garlic with salad & handcut chips
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Flamed Scallops $35.00
    • with a creamy saffron sauce, hand cut chips & salad
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • Fillet Steak (Pure Angus) $36.00
    • with baked potato or hand cut chips, salad with a side of gravy
  • Housemade Fishcakes
    • with handcut chips & salad
  • ●on the side
  • Eggs x2 $5.00
  • Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
  • Mushrooms $7.00
  • Hand Cut Chips / Green Salad or Coleslaw $5.00
LUNCH MENU LUNCH MENU
  • ●starters
  • Garlic Bread $7.00
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • ●mains
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • -1/2 doz $27.00
  • -1 doz $49.50
  • NZ Oysters (Battered or Natural)
    • with handcut chips & salad
  • -1/2 doz $20.00
  • -1 doz $37.00
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Big Breakfast S $14 / L $14
    • Bacon, egg, hash brown, sausage, toast and tomato
  • Warm Cajun Open Chicken Sandwich $14.00
    • with handcut chips & a side of aioli
  • Prawns $16.00
    • Marinated in sweet chilli & garlic with handcut chips & salad
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Fillet Steak (Pure Angus) $36.00
    • with handcut chips & salad
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Mini Seafood Platter (Grilled or Battered) $24.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Greek Salad $16.00
    • Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • ●burgers
  • with handcut chips
  • Chicken $15.00
  • Fish $15.00
  • Beef $15.00
  • Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
  • Price: Small = S / Large= L

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Creamed Mushrooms $18.00
    • On fresh toasted bread with bacon & poached eggs
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Fish of the day POA
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Joe's Garage (sample menu)
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Spinach $4.80
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Large chips $9.50
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Salt Restaurant/Cafe and Bar (sample menu)
  • - Hand cut chips with aioli
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Apple, white chocolate and coco butter parfait
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Add some sides $6.50
  • - Chilli & garlic broccoli
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Crowded House Bar and Cafe (sample menu)
  • Smothered Beef Rib-Eye $35.90
    • A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
  • Green Salad $6.90
  • Chicken Bacon Salad $19.90
    • Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
  • -Caramel Block
    • Triple layered block of milk and dark chocolate and caramel with a salted note
  • Beef Nachos $14.90
    • Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
  • Crispy Fish Sliders $13.90
    • Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
  • -The Irish Block
    • White chocolate with a Baileys Swirl
Ms White (sample menu)
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #1. Margherita with fresh basil (v) $13.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
Chaos Cafe (sample menu)
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
The Orangery (sample menu)
  • Fries $6.50
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Onion rings $5.00
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Omelette $17.00
    • with ham, brie & rocket
  • Croque Madame (with egg) $16.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Eggs on toast with hollandaise add salmon $17.00
  • Eggs on toast with hollandaise add bacon $17.00
The White Pear Cafe (sample menu)
  • Cheesy Bacon Wedges $12.50
  • 2 Filled Toasties with Fries $6.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Porridge $9.00
  • -3 fill $6.70
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Bacon Pasta $6.00
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Juliana's (sample menu)
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Butlers Bar and Cafe (sample menu)
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • RIB EYE 250G $32.90
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
  • Garden salad
  • Extra sauces $2.50
Waitara District Service Citizens Club (sample menu)
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Seafood chowder $11.50
    • With garlic bread
  • Creamy potato mash $4.00
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • With salad & tartare sauce $16.00
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Oven baked garlic cob $7.50
    • With aioli
Kassaba Restaurant (sample menu)
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Moroccan Lamb Pattie $14.00
    • Lamb pattie served with Hummas and salad
  • Hummus $10.00
    • The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Cafe Istanbul (sample menu)
  • Meze platter for two $23.00
  • Chicken tawa $19.00
    • Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
  • Turkish delight $5.00
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Baklava $7.00
    • Served with ice cream
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Chocolate mud cake $8.50
    • Comes with ice cream
Landing Cafe (sample menu)
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Marinovich's Seafood Restaurant and Cafe

Marinovich's Seafood Restaurant and Cafe

location

Address

19 Brougham Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067584749

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Brougham Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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