Marinovich's Seafood Restaurant and Cafe in New Plymouth Menu

DINNER MENU DINNER MENU
  • Battered or Crumbed Scallops $17.50
  • ●starters
  • Garlic Bread $7.00
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • ●entrees
  • Creamy Mussels $16.00
  • Seafood Chowder $16.00
    • with mussels, shrimps, prawns & scallops
  • Shrimp Cocktail $18.00
    • with thousand island sauce
  • NZ Whitebait Fritter $18.00
  • Bluff Oysters
    • Battered or natural
  • -1/2 doz $24.00
  • -doz $47.00
  • NZ Oysters
    • Battered or natural
  • -1/2 doz $18.00
  • -1 doz $36.00
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Flamed Scallops $18.00
    • with a creamy safron sauce
  • Prawn Cutlets $16.00
    • Marinated in sweet chilli & garlic, battered to finis
  • Crispy Chicken Bites
    • with aioli & sweet chilli dipping sauces
  • ∙light meals
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Greek Salad $16.00
    • Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • ●mains
  • Fettuccine $28.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Baked Salmon $35.00
    • with broccoli, roasted vegetables & whole tiger prawns
  • Chicken Breast $31.00
    • Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
  • Rack of Lamb $36.00
    • with roast vegetables & gravy with a side of mint sauce
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • -1/2 doz $27.00
  • -1 doz $49.50
  • Prawns $35.00
    • Marinated in sweet chilli & garlic with salad & handcut chips
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Flamed Scallops $35.00
    • with a creamy saffron sauce, hand cut chips & salad
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • Fillet Steak (Pure Angus) $36.00
    • with baked potato or hand cut chips, salad with a side of gravy
  • Housemade Fishcakes
    • with handcut chips & salad
  • ●on the side
  • Eggs x2 $5.00
  • Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
  • Mushrooms $7.00
  • Hand Cut Chips / Green Salad or Coleslaw $5.00
LUNCH MENU LUNCH MENU
  • ●starters
  • Garlic Bread $7.00
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • ●mains
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • -1/2 doz $27.00
  • -1 doz $49.50
  • NZ Oysters (Battered or Natural)
    • with handcut chips & salad
  • -1/2 doz $20.00
  • -1 doz $37.00
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Big Breakfast S $14 / L $14
    • Bacon, egg, hash brown, sausage, toast and tomato
  • Warm Cajun Open Chicken Sandwich $14.00
    • with handcut chips & a side of aioli
  • Prawns $16.00
    • Marinated in sweet chilli & garlic with handcut chips & salad
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Fillet Steak (Pure Angus) $36.00
    • with handcut chips & salad
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Mini Seafood Platter (Grilled or Battered) $24.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Greek Salad $16.00
    • Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • ●burgers
  • with handcut chips
  • Chicken $15.00
  • Fish $15.00
  • Beef $15.00
  • Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
  • Price: Small = S / Large= L

Nearby Sample Menus

Deluxe Diner (sample menu)
  • 1: Grilled bacon, banana, maple syrup.
  • Cuban Toasties
  • Fish Of The Day $18.9
    • Beer battered or pan fried market fish, served w/ a Deluxe diner salad, skinny fries w/ house made tartare sauce.
  • Add Egg $2
  • Make GF $2
  • Hawaii Five-O $20.9
    • Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
  • Chilli Cheese Fries $16
    • Fries smothered w/ pulled beef, melted cheese, & gravy
  • 5 Stack Buttermilk Pancakes $18.9
Snug Lounge (sample menu)
  • Soy, sesame and spring onion beef (4) $8.5
  • Prawn, iceberg, black sesame, avocado $13
  • Tempura vegetables with Japanese mayo $8
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Asian styled slaw $6
  • Asian Styled Coleslaw $6
Pizza Hut (sample menu)
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Onion rings $3.50
  • Garlic bread $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
Cafe Turquoise (sample menu)
  • Adana(beef) $16.00
  • Falafel (vegetarian) $9.50
  • Lamb, falafel or mujver $13.00
  • Mujver (vegetarian) $9.50
  • Dolma( stuffed vine leaves) $1.00 ea
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • ●Chicken
  • Mujver $2.00
Portofino (sample menu)
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Bruschetta Alla Pizzaiola
  • pesto pizza pane $8.90
  • m. $29.90
Stumble Inn (sample menu)
  • Fries $3.90
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Eden Cafe and Restaurant (sample menu)
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Paneer Tikka Masala $15.80
    • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
  • Kashmiri Naan $4.50
    • Naan topped with nuts and sultanas.
  • Malai Tikka $8.00
    • Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
  • All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked inthe tandoor.
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Pita Pit (sample menu)
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Custom Mix $10.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Cookie Fix $2.00
  • Very Vegemite $4.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
Radio Malabar (sample menu)
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Meen Pollichathu $25.00
    • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Plain Dosa (No filling) $10.00
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
  • Kerala Fish Fry $13.99
    • Fish marinated with chefs special kerala spices and deep fried served with salad
Bombay to Paris (sample menu)
  • Mix platter $14
    • Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
  • Lamb biryani $14.00
    • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
  • Mini kebab platter $8.00
    • 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
  • Gulab jamum $4.00
  • Cheese 8i garlic $2.00
  • Keema $2.00
  • Half size meals $11.50
  • Kebab masala $14.00
    • Diced Lamb kebab cooked with tomato and onion gravy.
Nice Hotel & Bistro (sample menu)
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Locally Baked Breads for two 12$
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • -Brie Mon Sire S $19 / L$38
Our Place (sample menu)
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • -Half Rack $18.00
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • -Whole Rack $36.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
The White Pear Cafe (sample menu)
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Fries S $3.50 / L $7.50
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • 2 Filled Toasties with Fries $6.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Cheerios with Bread $6.00
  • Bacon Pasta $6.00
  • -3 fill $6.70
Shifty's Sports Bar and TAB (sample menu)
  • Battered Mussels $16.00
    • 8 battered mussels served with a side of fries
  • Tempura Prawns $16.00
    • 8 tempura prawns served with a side of fries
  • ●Wedges $13.50
    • Served with cheese, sour cream & sweet chilli sauce / salsa
  • ●Beer Battered Snapper
    • Served with a side of salad & fries
  • Beef Nachos $14.00
    • Served with cheese, sour cream & sweet chilli sauce
  • Supreme $16.00
    • Ham, bacon, salami, onion, mushrooms, cheese
  • -Add Bacon $1.00
  • Hot N Spicy Meat Platter P.O.A.
    • Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
Airspresso (sample menu)
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • Airspresso hash cake - $4.00
Marinovich's Seafood Restaurant and Cafe

Marinovich's Seafood Restaurant and Cafe

location

Address

19 Brougham Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067584749

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Brougham Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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