Marlow St Pie Kitchen in Dunedin City Menu

Marlow St Pie Kitchen in Dunedin City has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Chatto Creek Tavern offers many options including West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad and Sticky Pork Ribs* Served with salad and Fries. Little India includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Southern Breakfast and French Toast from . Aurora Cafe offers Taco Medic and The fisherman.

Nearby Sample Menus

  • On cob
  • Sweet sour fish
  • Bami goreng
  • -Add crispy chicken
  • Cheese & onion
  • Shrimp foo young eggs
  • Beef and blackbean sauce
  • Chocolate donut
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • -Brunch: add bacon $3.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • -Lunch: add fries $3.00
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • Squid Ring $1.50
  • Battered Morobar $3.00
  • Chicken Pineapple
  • Fish $3.50
  • Plain Sausage $3.50
  • Prawn Mushroom
  • Combination & Cashew Nuts
  • Bacon $2.00
  • Fish $3.80
  • Battered Mussel $0.80
  • Salad
  • Chicken Corn Soup S $5.00 L $7.00
  • Mushroom $3.80
  • Vegetarian Foor Yung Egg $7.50
  • Extra (per) Filling $0.80
  • Seafood Stick $1.20
  • Steak Oyster Sauce $9.50
  • Satay Burgers (Chicken or Steak) $4.50
  • 1/4 Chicken $3.50
  • Won Ton $0.90
  • Combination Fried Rice $5.50
  • Chips (minimum) $1.50
  • Batter Onion Sausage $1.80
  • Combination Vegetable $11.00
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Teriyaki Chicken on rice $8.00
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Teppan Spicy Chicken $11.00
    • Sizzling plate with rice
  • Teriyaki Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
  • Sweet Chilli Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
  • Beef with Seasonal Vegetables $11.50 / $13.50
  • Roast Pork Fried Rice $11.50
  • Chicken, Pork or Beef with Curry $11.50
  • Lu Shu Duck with Rice $18.50 / $37.00
    • Whole, half and Quarter $9.5
  • Fried Bok Choy $8.50 / $10.50
  • Chicken Curry Sauce $11.50 / $13.50
  • Sweet and Sour Chicken $11.00 / $13.00
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Pasta of the day $14.50
    • See specials board
  • Salad of the day $14.00
    • See specials board.
  • ∙Cold
  • Savoury $1.50
  • Panini $6.90
  • Toasted (two fillings) $4.50
  • Sausage rolls $2.30
  • Scrambled eggs $10.90
  • Mince / bacon and egg $3.00
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Home smoked salmon served with fresh green salad all $15.50
  • Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
    • A generous portion of this famous Asian soup cooked with
  • Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
  • Larb Gai ( Chicken or Pork) $19.50
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
    • Hot & Spicy yet refreshing soup
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
  • Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Mixed fried rice stir fried with ginger and fresh vegetables ,
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • * Gluten-free meal/option available -
  • * Gluten-free option available at additional cost -
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • Millton Viognier Gisborne 2008 - / $42.00
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • Lindauer Brut Marlborough N.V. - / $30.00
  • - Bacon, mushroom, basil and mozzarella $11
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Chicken Tenders $1.20
  • Tomato Top $6.00
    • Lamb or Glenavy same as Plain
  • Sweet & Sour Battered Mussels and Rice $9.90
  • Vege Fritters $3.00
  • Sweet & Sour Pork and Rice $9.90
  • Kebabs each $2.50
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Eggs And Soldiers
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • -Bacon and Eggs
    • Served on home-made foccacia
Marlow St Pie Kitchen

Marlow St Pie Kitchen

location

Address

121 Crawford Street, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772219

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
121 Crawford Street, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand
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