Mash Cafe and Restaurant in Dunedin City Menu

Mash Cafe and Restaurant in Dunedin City has no menu available, but can choose from many other options such as Eggs Benedict on Toast or Big Breakfast from Ivy & Lola's Kitchen and Bar. Burger King offers many options including SOFT SERVE CONE and BUFFALO CHICKEN FRIES. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. Fish Bite and from . Alibaba Barbecue offers Yakitori Daruma Japanese Sake Bar and VEGETABLE SPRING ROLL.

Nearby Sample Menus

  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • -Brunch: add bacon $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • -Lunch: add chicken $4.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • -Brunch: add kidneys $4.00
  • Plain $3.00
  • Steak Black Bean Sauce
  • Combination
  • Chop Suey Pattie $2.50
  • Battered Plain Sausage $3.50
  • Large Size $20.00
  • Combination & Cashew Nuts
  • Crumbed Prawn Cutlets $1.00
  • Japanese Green Tea $3.00
  • Philadelphia Roll - 9pcs $11.00
  • Dumpling Soup $7.00
  • Chicken Katsu $12.00
  • Chicken Karaage with Mayo $13.00
  • Satay Vegetables $10.00
  • Fresh Salmon - 5pcs/8pcs $4.50/$7.00
  • Vegetarian Ramen $9.50
  • Vegetable Chew Kua Teaw $8.00
    • Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Bottles of Marinade $9.00
  • Combination Chew Kua Teaw $10.00
    • Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Steak Chow Mein $9.00
  • Double Meat $3.00
  • Vegetarian Fried Rice $8.00
  • Seafood Kua Teaw $8.00
    • Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
  • Combination and Vegetables $10.00
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - truffle polenta chips $6.50
  • 11am until 3pm
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Chicken Egg Foo Yung $11.50 / $13.50
  • Combination Fried Rice/Noodles $11.50
  • Tofu in Oyster Sauce $11.00 / $13.00
  • Spicy Spare Ribs $11.50 / $13.50
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Fried Squid with Fungus $13.00 / $15.00
  • Chicken with Mushroom and Pineapple $12.50 / $14.50
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • Chips
    • with or without salt
  • Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
  • Kofta Shish in Pita or Wrap
    • Spiced minced lamb chargrilled
  • Wrap one size only (large)
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Served in a burger bun, with salad, small chips plus your choice of sauce
  • -Small $13.00
  • Large club $5.00
  • Toast and spreads $5.00
  • Cheese rolls $2.00
  • Bacon and egg $4.00
  • Baked beans or spaghetti on toast $8.00
  • ∙Cold
  • Mutton / Chicken $4.20
  • Toasted (two fillings) $4.50
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Garlic bread
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Soup of the Day Served with in house bread $11.00
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Black Pepper stri Fry (Chicken / Beef)
    • Fried Potatoes and fresh vegetables stir - fried with cracked
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • Stir fried fresh seasonal vegetables with our own HOT
  • Moo Manow ( Chicken / Beef or Pork) $12.00
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Steamed Fresh Fish in Curry Sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Sandwiches N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Cheese Rolls N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Chicken Nachos N/A
  • Soup N/A
  • Pasta Salad N/A
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Plain Naan $2.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Fruit salad sundae $7.50
  • Devonshire tea $7.00
  • Fruit pudding $7.90
  • Muffins $3.00
  • Black forest gateau $8.50
  • Sticky date pudding $7.90
  • Meringue + fruit parfait $7.50
  • Scones $2.50
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Classic Banana $8.90
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Black Forest $8.90
    • Mixed berry compote with chocolate shavings & sauce
  • BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
  • Authentic Falafel $12.90
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Chicken Tenders $5.9
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
Mash Cafe and Restaurant

Mash Cafe and Restaurant

location

Address

16 The Octagon, Dunedin Central, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034717372

clock

Opened hours

Mon 8 am - 4 pm Tue - Wed 8 am - 9 pm Thu - Sat 8 am - 11:30 pm Sun 8 am - 4 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Spanish , Tapas , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 The Octagon, Dunedin Central, Dunedin, Dunedin, Otago, 9016, New Zealand