Master Of India in Taupo Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Vegettable Samosas with tamarind sauce $6.90
  • Reshmi Kebab with mint sauce $7.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Vegetable Korma, Naan, Rice $9.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Fish & Chips $5.90

Nearby Sample Menus

Hell Pizza (sample menu)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Lone Star (sample menu)
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • - Nine $28.00
  • Seasonal Vegetables $6.00
Cobb & Co (sample menu)
  • Upgrade to a 400g rump for an extra $8.00
  • Add grilled cheese for $2.00
  • Nachos GF $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Buffalo Wings $12.90
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Pan Fried Scallops GF $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
SMK Southern Meat Kitchen (sample menu)
  • All served with pit fries
  • Jalapeno & cheddar skillet cornbread $12.00
    • Honey butter, coriander
  • Flame grilled flat bread $4.50
  • Ice cream sundae $12.00
    • Chocolate, vanilla or passionfruit
  • Bourbon toffee cheesecake $12.00
  • Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
  • "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
  • -Flamed peaches
The Fish Box (sample menu)
  • The dog and nugget $8.00
    • 2 x mini hotdogs, 2 x chicken nuggets, 1/2 scoop of chips and a 250ml carton of fresh up
  • Kids burger meal $10.00
    • Cheese burger, 1/2 chips and 250ml fresh up
  • Ice Cream Tub $1.90
    • Tip top, classic vanilla. A kids favourite.
  • Scallops $2.20
    • Roe on. Mouth watering.
  • omato relish, egg and cheese $6.50
  • Bacon, Brie and Cranberry $6.50
  • Banana and Hazelnut chocolate $6.00
  • Grilled gurnard and large garden fresh salad $13.90
    • Ideal light meal for summer
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
    • with whipped cream, wafers, sprinkles with a cherry on top
  • HOISIN GLAZED CHICKEN WINGS $13.00
    • with cucumber & spring onion
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • BLACKBERRY AND COCONUT CAKE $12.00
    • with vanilla ice cream and whipped cream
  • PORK TERRINE $13.50
    • with pickled prunes & toasted bread
  • CHICKEN SALAD $22.00
    • spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • FISH TACOS $13.00
    • with shredded lettuce, lime mayo & coriander & pineapple salsa
Sushi Paradise (sample menu)
  • Crispy Chicken Roll $12
    • Avocado, Tuna, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Donburi $12.50
    • Bowl of rice, salad and selection served on top - Beef
  • California Rolls (9 pieces) $13
    • Chicken Katsu, Avocado, Carrot, Capsicum
  • Tempura $13
    • Battered and deep fried food - 2 Prawns and vegetables Medium
  • Okonomiyaki $9.50
    • Japanese style savoury pan cake
  • Seaweed Salad $7
    • Fresh seaweed on a lettuce
  • Dynamite Roll $11
    • Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
  • Katsu Don $13
    • Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
The Pub n Grub (sample menu)
  • Pasta $19.50
    • All made with fresh fettuccine pasta
  • - Creamy Cajun Chicken
  • Bolognese - tomato based with minced beef, garlic, onion & herbs
  • All Day Pub Brekky $16.90
    • Bacon, eggs, tomato, hashbrown on toasted ciabatta
  • Salmon & Pea Risotto $18.50
    • Rich & Creamy risotto, made with smoked salmon, peas & lemon
  • Chicken & Bacon Burger $18.50
    • Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
  • Fish & Chunky Fries $9.00
  • Eggs Benedict
    • Served with spinach & creamy hollandaise sauce on toasted ciabatta
Replete Food Company (sample menu)
  • MINCE ON VOGELS TOAST $13.50
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
Pavilion Restaurant (sample menu)
  • Chicken caesar salad $26.00
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Chuncky fries w/ tomato sauce & aioli $5.00
  • Freshly baked knot roll w/ butter medallion $5.00
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Slow cooked lamb shank $35.00
    • roasted root vegetable, pickled onions, rosemary jus (gf)
Kinloch Store (sample menu)
  • Cheeseburger $4.50
  • Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
  • Fishburger $7.50
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • Fresh Fish $5.50
  • Hawaiian $9.00
    • 120g Beef, bacon, pineapple, and salad
  • Chicken Nugget $0.60
  • Crabstick $1.50
Viet House (sample menu)
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
Piccolo Cafe and Restaurant (sample menu)
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Gourmet beef burger with fries $29.50
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Porridge $13.50
    • served with cream, brown sugar and dried fruit compote
  • Chef's Pizza of the day $18.50
    • See board for toppings
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • French Toast - Chef's Signature Dish $21.00
    • served with bacon, banana, maple syrup and berries
Seakraft Takeaways (sample menu)
  • Green salad $5.00
  • -Assorted seafood $24.00
    • Mixed with calamari, prawn and fish
  • Classic breakfast $8.00
    • Toast, eggs(Scramble/poached/fried).
  • Spinach $3.00
  • ●Sauces:
  • Fried with aioli $5.00
  • Creamy mushroom on ciabatta $17.00
    • Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
  • Hash brown x 2 $3.00
Beaut Bakery (sample menu)
  • Bacon and egg pie $3.40
  • Mince pie $3.40
  • Steak and cheese pie $3.60
  • Mince savories pie $1.60
  • Sausage roll $2.30
  • Chicken mushroom pie $3.90
  • Bacon and egg slice $3.90
  • Mince and bacon pie $3.80
Master Of India

Master Of India

location

Address

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073770041

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
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