Address
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
Master Of India in Taupo Menu
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LUNCH SPECIAL- Vegettable Samosas with tamarind sauce $6.90
- Reshmi Kebab with mint sauce $7.90
- Chicken Malai Tikka with mint sauce $7.90
- Vegetable Korma, Naan, Rice $9.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Prawn Curry, Naan, Rice $12.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Fish & Chips $5.90
Nearby Sample Menus
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- Mushrooms $3.00
- The Bistro handmade sweet treats $10.00
- Mashed potato & gravy, salsa verde $8.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Grana Padano - Piedmont, Italy $15.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
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Mini spring rolls $6.50
- Deep fried vegetarian mini spring rolls served with sweet chili sauce
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Tom Kha soup $11.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
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Pad Lard Na $14.50
- Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
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Chicken pad cee-eaw $11.50
- Sticky rice noodles stir-fried with chicken and vegetables
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Pag Tod $6.50
- Deep fried mixed vegetables in a light batter served with sweet chili sauce
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Goong Hou Tod $8.50
- Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
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Tom yum $11.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
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Chicken Satay $11.50
- Marinated skewed chicken served with rice, peanut sauce, and salad
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Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
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B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
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Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
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Almond Cake $15.00
- Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
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Garlic Bread $8.00
- Freshly toasted ciabatta coated in our famous garlic butter
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Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
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Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
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Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese
- - Add Liquer For An Extra $6.00
- - Buller Muscat (Australia) - Glass $9.00
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Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
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Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
- Stickys
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Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
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Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
- - Tawny Port - Glass $10.00
- Sausages $3.00
- Chicken and Avo $12.00
- Chicken and wedges $15.50
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Garlic Roll N/A
- 2 steak, 1 bacon, fried onions on toasted buns served with chips and garlic sauce
- Mince on toast N/A
- Steak burger $9.50
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Eggy bread N/A
- 2 bread dipped in egg 3 bacon 1 tomato maple syrup
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King of the road N/A
- Rump steak served with chips and salad or vegetables
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Traditional Sushi Rolls (9 pcs) $12
- Salmon, Avocado
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Miso Soup $2.60
- Japanese miso soup
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Edamame $7
- Boiled soya beans in the pod
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French Kiss Roll $13
- Avocado, Cream Cheese, Salmon, Fried Prawns, Creamy Sauce, Masago
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Paradise Roll $17
- Cream Cheese, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
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Donburi $12.50
- Bowl of rice, salad and selection served on top - Teriyaki Chicken
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Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
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Traditional Sushi Rolls (9 pcs) $12
- Teriyaki Chicken, Avocado, Carrot, Capsicum
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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BACON AND EGGS $13.50
- poached scrambled fried
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
- Bacon N' vegetable $12.50
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Morrocan Lentil $10.50
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Clay pot fish $20.00
- Fish, salad and rice
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Pork mince skewer $12.00
- Lemon-grass, pork and prawns
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Vietnamese baguette $10.00
- You choose: pork / beef / meatball
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
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Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
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Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
- Fries $8.00
- - eight $35.00
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Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
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Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
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Paraoa $11.00
- garlic, lemon & bush herb butter
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Kikorangi Kapiti $16.00
- creamy blue 80 gr
- cooked your way: grilled, oven baked, beer battered
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
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Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
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Chunky fries $5
- w/ tomato sauce & aioli
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Buttered green beans $5
- w/ almonds & bacon
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Sautéed mushrooms $5
- w/ garlic & thyme
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Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
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Freshly baked knot roll $5
- w/ butter medallion
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
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Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
- Kids Combo Deal N/A
- Mayonnaise N/A
- Chees & Bacon Wedges N/A
- Chef's Salad N/A
- Special of the day N/A
- Mulligan's World Famous Irish Stew N/A
- Horseradish N/A
- Beef Lasagne N/A
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Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
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''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
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Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
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Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
- Fries with Aioli $5.50
- Rocket Salad $5.00
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Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
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Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Master Of India
Phone
073770041
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
- Taupo Asian Menus
- Taupo Balti Menus
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Asian Menus
- Waikato Region Balti Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus