Master Of India in Taupo Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Vegettable Samosas with tamarind sauce $6.90
  • Reshmi Kebab with mint sauce $7.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Vegetable Korma, Naan, Rice $9.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Fish & Chips $5.90

Nearby Sample Menus

  • Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
  • Choose your Prime Cut n/a
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Junior 200g Rump $25.50
  • Fries with Aioli $6.50
  • Sirloin 250g $32.50
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Choose your Add-ons: Garlic Prawns $5.90
  • 400gram Aged Scotch Fillet $36.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Cheese Burger & Chips $9.95
  • Brekkie $11.90 / $19.90
    • Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
  • Nacho’s $16.90
    • Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
  • Fries $4.50
  • Mini Nacho’s $9.95
  • Finns Open Sandwich $19.90
    • Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • - Alpha Domus (Hawkes Bay) - Bottle $30.00
  • - Tawny Port - Glass $10.00
  • Mushroom Bacon Mozzarella Arancini Balls $15.00
    • Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Port
  • Fresh Fish Of The Day POA
    • See The Chef'S Specials Of The Day.
  • Surf & Turf (Signature Dish) $45.00
    • (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Savouries $1.90
  • Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
  • -With cream $2.60
  • Sponges plain $5.00
  • Banana cake $2.60
  • Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
  • Mince, bacon / Egg & cheese $4.70
  • Drumsticks / Spring roll / Curry roll $3.00
  • Seafood selection $25.00
  • Wedges Special N/A
    • 2 bacon, cheese, served with sour cream and sweet chili sauce
  • Open beef sandwich $12.00
  • Mushrooms on toast $14.00
  • Poached eggs $10.00
  • Tea/coffee/milo $3.00
  • EXTRA egg/cheese/onion/tomato/pineapple $1.00
  • Spaghetti on toast $12.00
  • Chocolate Mud Cake $12.50
    • Served with chocolate sauce, ice cream
  • Garlic Bread $6.50
    • Serve 1 -2 people
  • Bangers & Smashed Potatoes $21.50
    • Locally made sausages served with smashed baby potatoes, peas & gravy
  • Potato wedges $14.50
    • Seasoned wedges served with sweet chilli sauce & sour cream
  • 12 Ribs $29.90
  • Carbonara - a creamy sauce with parmesan, bacon
  • B.L.T $18.50
    • Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
  • Southern Man Special $31.90
    • Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
  • -1 Kilo $98.90
  • Prawn Paté (GF)
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Fries
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • -Gluten free bread available $16.50
  • Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
  • -1/2 kilo $49.90
  • BBQ Chicken
    • Roast Chicken, Bacon, Red Onion & BBQ Sauce
  • Open Chicken Sandwich $18.00
    • Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
  • White Choc & Raspberry Cheesecake
  • Wedges $12.00
    • with Sour Cream, Bacon, Cheese & Sweet Chilli
  • Denver Venison $19.00
  • Pulled Pork
    • Pork, Feta, Red Onion, Walnuts & Apple Sauce
  • Passionfruit
  • Vanilla Bean
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • GF - Gluten Free
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • GFA - Gluten Free Available
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Portugese Chicken $17.5
    • Lettuce, tomato, cheese, chipotle mayo
  • Salt & Pepper Squid $13.5
    • w/ chilli lime glaze
  • Roast Capsicum & Tomato Brushetta $10.5
    • Ciabatta crostini, fresh salsa, herb oil
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
  • Steak n Ale Special $20.0
    • Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
  • Pub Fries $6.5
    • w/ aioli & tomato sauce
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • - four $18.00
  • - six $26.00
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Grilled Garlic Bread $5
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Garlic & Parsley $3
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Multigrain toast $3.00
  • Sausage x 2 $4.50
  • Pesto
  • Baked beans $2.00
  • White/ Wholemeal toast $2.00
  • -With thai beef +$1.00
  • -With extra smoked salmon x2 $4.00
  • -Fish $17.00
    • Two pieces of classic battered tarakihi fish.
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Steak bacon & cheese $3.90
  • Bacon and egg pie $3.40
  • Chicken pie $3.60
  • Steak and onion pie $3.60
  • Steak pie $3.40
  • Chips $2.30
  • Mince bacon & cheese $3.90
  • Steak and curry pie $3.60
Master Of India

Master Of India

location

Address

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073770041

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand