Address
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
Master Of India in Taupo Menu
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LUNCH SPECIAL- Vegettable Samosas with tamarind sauce $6.90
- Reshmi Kebab with mint sauce $7.90
- Chicken Malai Tikka with mint sauce $7.90
- Vegetable Korma, Naan, Rice $9.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Prawn Curry, Naan, Rice $12.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Fish & Chips $5.90
Nearby Sample Menus
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- The whole lot $40.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
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Siam noodle basket $14.50
- Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
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Fish cake $8.50
- The most popular Thai fish cake served with sweet chili sauce
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Gang Garee $12.50
- Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
- Fried banana with ice-cream $7.50
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Gai pad med $12.50
- Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
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Tom yum $11.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
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Vietnamese pancake $14.50
- Crispy rice pancake filled with prawns, chicken, and vegetables served with sweet chili sauce.
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Ice-cream sundae $6.50
- Ice cream with chocolate or strawberry sauce topping with whipped cream
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Oysters $2.30
- Clevedon oysters - thick and creamy
- Bacon, Brie and Cranberry $6.50
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Fried Chicken $8.00
- chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
- Coleslaw large $4.90
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Chickpea & Corn $7.50
- Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
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Decent sized Flounder and 420 grams of chips (large scoop) $12.00
- Delicate flesh is beautifully tender when battered and lightly cooked. Comes in box with a fork
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Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
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Gurnard $5.90
- Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
- Entrées
- Desserts
- 3 Courses With Beef $60
- Seasonal Greens $7.00
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
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Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
- Vege’s $4.50
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Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
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Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
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Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
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Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
- Cheese Burger & Chips $9.95
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Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
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Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
- (GF-O) Gluten free option available
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Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
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The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
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Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
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Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
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Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
- Bacon & egg $4.10
- Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
- Mince, bacon / Egg & cheese $4.70
- Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
- Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
- Banana cake $2.60
- Fish $4.20
- Slices / Apple & custard / Leamington $2.50
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Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
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B.L.T $18.50
- Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
- Fish & Chunky Fries $9.00
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Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
- 2 Chops $22.00
- Bangers & Mash $9.00
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Seafood Chowder $16.50
- Pub n Grubs famous thick creamy chowder served with toasted ciabatta
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Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
- Batt Scallop $6.00
- Squid Ring $0.80
- Chicken Stixs $0.50
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
- -With Garlic Butter $3.50
- Puppy Dog / Potato Fritter / Donut $1.00
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Pork mince skewer $12.00
- Lemon-grass, pork and prawns
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Fried rice $20.00
- Chicken / seafood, salad and rice
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Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
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Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
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Beef stew $18.00
- Beef, carrot and rice or bread
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Porridge $13.50
- served with cream, brown sugar and dried fruit compote
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Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
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Fries $9.50
- with aioli and tomato sauce
- Sausages $4.00
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Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
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Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
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Bacon & Eggs $15.00
- scrambled
- Gourmet beef burger $26.50
- GF - Gluten Free
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
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Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
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Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
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Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Freshly baked knot roll $5
- w/ butter medallion
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Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
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Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
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Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
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Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
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Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
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Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
- Chicken pie $3.60
- Stuffed sausage $3.20
- Mince and cheese pie $3.60
- Mince potato top pie $3.80
- Bacon and egg pie $3.40
- Mince bacon & cheese $3.90
- Steak pie $3.40
- Steak and bacon pie $3.80
- Kids Combo Deal N/A
- Beef Burger N/A
- Fish of the Day N/A
- Whole Grain Mustard N/A
- Mayonnaise N/A
- Horseradish N/A
- Moroccan Chicken Salad N/A
- Teriyaki Beef Salad N/A
Master Of India
Phone
073770041
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
- Taupo Asian Menus
- Taupo Balti Menus
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Asian Menus
- Waikato Region Balti Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus