Master Of India in Taupo Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Vegettable Samosas with tamarind sauce $6.90
  • Reshmi Kebab with mint sauce $7.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Vegetable Korma, Naan, Rice $9.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Fish & Chips $5.90

Nearby Sample Menus

  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • Calamari $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Vegetarian Burger $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • Buffalo Skins $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Feta and Rosemary Bread $9.90
    • Feta, rosemary pizza bread served with a sun dried tomato pesto spread
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Freeman’s Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Double up for an extra $9.40
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Double up the beef & bacon for an extra $8.00
  • Pan Fried Scallops GF $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
  • Chicken or pork fried rice $11.50
  • Fish cake $8.50
    • The most popular Thai fish cake served with sweet chili sauce
  • Gai pad med $12.50
    • Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
  • Thai pork omelets $11.50
    • Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.
  • Pad Plik Gaeng $12.50
    • Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
  • Gang Keaw Wan Gai $ 11.50
    • Chicken green curry served with rice and salad.
  • Sweet and sour $12.50
    • Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.
  • Chicken pad cee-eaw $11.50
    • Sticky rice noodles stir-fried with chicken and vegetables
  • "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
  • Tex Mex shredded chicken $24.00
    • 1/2lb
  • BBQ pulled pork quesadilla $14.00
    • Oozing cheese, S.M.K salsa, sour cream
  • Pit fries $8.00
    • Derby shoestrings, confit garlic aioli
  • Low country beans $6.00
  • -1/2lb $8.00
  • Fresh donuts $12.00
  • -Vanilla bean ice cream
  • Our Famous Shank Pie $25.90
    • Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
  • 250gram Aged Scotch Fillet $29.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Kahuna Burger $20.90
    • Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
  • Finns Open Sandwich $19.90
    • Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
  • Pork Belly $28.90
    • Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
  • Caesar Salad $17.90
    • Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
  • Fish & Chips $9.95
  • Fries $4.50
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Wakanui Prime Beef Short Ribs $34.00
    • Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
  • Chocolate Indulgence $12.00
    • With Toasted Macadamias, Raspberry & Creme Fraiche
  • The Steak House Cold-Smoked Salmon (GF) $32.00
    • House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
  • Whiskey Peppercorn Sauce $4.00
    • Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
  • All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
  • Chunky Fries With Aioli (GF) S $5.00 / L $8.00
    • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • Homemade Desserts Available
  • -Gluten free bread available $16.50
  • -optional - tossed in garlic butter
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Garlic Pita Bread $7.50
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • Cheese naan $5.90
    • Stuffed with special cheese
  • Zeera aloo $16.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Malai kofta $18.90
    • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich spicy cashew
  • Chilli chicken $20.90
    • Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished
  • Lamb kebab $29.90
    • Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
  • Bombay aloo $15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • lamb do piaza $21.90
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
  • Chicken pakora $12.90
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Bacon N' vegetable $12.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Morrocan Lentil $10.50
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Stir-fry noodle $16.00
    • Seafood / beef, noodle, homemade sauce
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
  • Watermelon with Mint $6.00
  • Pulled Pork Bun $10.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
  • Hot Chips $4.00
  • -With extra anchovies $1.50
  • ●Topping:
  • Smoked salmon x 3 $6.00
  • -Fish $17.00
    • Two pieces of classic battered tarakihi fish.
  • -CLAT $3.00
    • With tender chicken
  • Steak sandwich $19.50
    • Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
  • Creamy mushroom on ciabatta $17.00
    • Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
  • Dumpling
    • 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Master Of India

Master Of India

location

Address

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073770041

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand