Master Of India in Taupo Menu

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Vegettable Samosas with tamarind sauce $6.90
Reshmi Kebab with mint sauce $7.90
Chicken Malai Tikka with mint sauce $7.90
Vegetable Korma, Naan, Rice $9.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Lamb Rogan Josh, Naan, Rice $10.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Prawn Curry, Naan, Rice $12.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Fish & Chips $5.90

Nearby Sample Menus

Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Add bacon $4.50
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Gluten free pizza bases are available $4.00 extra
Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Add ham $3.00

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Fresh Green Salad $5.00
- All the Essentials
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Buffalo Chips $5.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

Tahitian vanilla creme brulee cooked sous vide $12.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Mashed potato & gravy, salsa verde $8.00
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Grana Padano - Piedmont, Italy $15.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00

Pineapple fried rice $14.50
- Fried rice with prawns, curry powder, cashew nuts, raisins, and pineapple.
Mee Siam $14.50
- Vermicelli noodles stir fried with chicken, prawns in coconut milk, Thai chili sauce, and vegetables.
Pad Ke-Mao [spicy] $11.50
- Stir fried spicy rice noodles with chicken, tomato, and vegetables
Chicken or pork fried rice $11.50
Gai Ping $8.50
- Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
Gang Garee $12.50
- Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
Dim sim pork$7.50/prawns$8.50
- Steamed minced pork or prawns wrapped in egg pastry served with light soya sauce
Thai pork omelets $11.50
- Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.

Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger
Coleslaw small $3.50
Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
Pineapple Fritter $1.80
Chips - 420 gm $3.50
Porae - big lips $4.20
- Flavoursome fillets which flake well. Very fresh. Special treat this weekend only.

Creamy mushroom, bacon & cheese $4.70
Chicken kebab $3.20
Sausage roll $2.70
Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
Chelsea bun $2.50
Mince / Steak $3.90
Ham, beef rolls $4.10
Bacon & egg $4.10

Crispy Chicken Roll $12
- Avocado, Crab Meat, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Kiwi Legend Roll $14
- Avocado, Cream Cheese, Pickle, Teriyaki Chicken, Pineapple, Kiwi, Breadcrumbs, Sweet Chilli Sauce
Edamame $7
- Boiled soya beans in the pod
Tempura $10
- Battered and deep fried food - Mixed vegetables small
French Kiss Roll $13
- Avocado, Cream Cheese, Salmon, Fried Prawns, Creamy Sauce, Masago
Party Pack B $65
- 54 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crispy Chicken, Rainbow rolls
Boss Roll $14
- Teriyaki chicken, Tuna, Salmon, Avacado, Cucumber, Crab Meat, Breadcrumbs, Creamy Cheese, Pink Sauce
Miso Soup $2.60
- Japanese miso soup

(GF) Gluten Free (V ) Vegetarian
Chicken Dish Available
- Please ask our wait staff
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
Prawn Paté (GF)
-1 Kilo $98.90
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
Bowl of Steamed Rice ( GF) $4.50

SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
MINCE ON VOGELS TOAST $13.50
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
BACON AND EGGS $13.50
- poached scrambled fried

Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
Mixed platter $11.90
- A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
Navrattan korma $17.90
- Vegetables cooked in creamy cashew gravy
Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
Vegetable samosa $8.50
- Triangular pastry filled with potatoes and peas, subtly flavoured with spices
Zeera rice $7.90
- Steamed Basmati rice cooked with cumin seeds
Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices

Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Steamed seasonal vegetables w/ herb butter $5.00
Freshly baked knot roll w/ butter medallion $5.00

Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
GFA - Gluten Free Available
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
GF - Gluten Free

Dijon Mustard N/A
Lime, Ginger & Coriander Dressing N/A
Chef's Salad N/A
Fish & Chips N/A
Bangers & Mash N/A
Chicken Nuggets & Golden Chunky Fries N/A
Mixed Grill N/A
Potato Wedges N/A

Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Fries with Aioli $5.50
''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.

Master Of India

Waikato Region > Taupo > Master Of India

Address

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

Phone

073770041

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Master Of India in Taupo Menu

Nearby Sample Menus

Master Of India

Waikato Region > Taupo > Master Of India

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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