Master Of India in Taupo Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Vegettable Samosas with tamarind sauce $6.90
  • Reshmi Kebab with mint sauce $7.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Vegetable Korma, Naan, Rice $9.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Fish & Chips $5.90

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • BLT $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Prawn and Avo Salad $19.90
    • A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
  • Rump Steak $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Lone Star (sample menu)
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Green Salad $6.00
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Siam Thai (sample menu)
  • Siam noodle basket $14.50
    • Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
  • Sukiyaki hang $14.50
    • Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
  • Cab Moo $7.50
    • Delicious Thai style crispy pork crackers served with sweet chili sauce
  • Sweet and sour $12.50
    • Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.
  • Pad Thai Noodle prawns14.50/chicken$11.50
    • The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce
  • Siam roti $11.50
    • Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
  • Pineapple fried rice $14.50
    • Fried rice with prawns, curry powder, cashew nuts, raisins, and pineapple.
  • Tom yum $11.50
    • The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
SMK Southern Meat Kitchen (sample menu)
  • -Vanilla bean ice cream
  • -Passionfruit curd
  • Tex Mex shredded chicken $24.00
    • 1/2lb
  • Flamed flat bread with grilled chorizo $16.00
    • S.M.K salsa
  • -Vanilla bean ice cream
  • Low country beans $6.00
  • Cold smoked ribeye $34.00
    • S.M.K Slaw, pit fries, bourbon compound butter
  • S.M.K salsa $6.00
The Fish Box (sample menu)
  • Ice Cream Tub $1.90
    • Tip top, classic vanilla. A kids favourite.
  • Grilled gurnard and large garden fresh salad $13.90
    • Ideal light meal for summer
  • Chicken, Brie and Cranberry $6.50
  • Coleslaw small $3.50
  • Aioli $2.90
    • This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
  • Tartare Sauce $2.90
    • Compliments all fish
  • Battered Saveloy $2.40
  • the fishbox pack $8.50
    • small coleslaw, 1 fish of the day , choice of sauce and half a scoop of chips
Finn MacCuhal's Irish Pub (sample menu)
  • Mushy Peas $4.50
  • Mini Nacho’s $9.95
  • Mushrooms $3.00
  • Baked Beans $2.00
  • Finns Big Boy Burger (The Mans Man Burger) $21.90
    • Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
  • Vege’s $4.50
  • Side Salad $4.50
  • Fish Burger $18.90
    • Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
Lakehouse (sample menu)
  • Southern Fried Wings $16
    • Our very own spice served with house slaw & Chilli jam (great with Pilsner)
  • The Lake House Club $17.5
    • Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
  • BBQ, Honey & Bourbon Pork Ribs (GF) $18
    • served with our house slaw & our special rib sauce (great with Red Apple Cider)
  • Bacon and Eggs $14
    • Eggs any style with bacon & toast
  • High ‘n’ Iron $19
    • Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
  • (GF-O) Gluten free option available
  • (GF) Gluten free
  • *All stonegrill meals are GF
Ploughmans (sample menu)
  • Crispy Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Cured Meats and Pate $22.00
    • Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
  • Curry of the Day $25.00
    • Todays curry served on rice with papadum and chutney
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • Combo $12.50
    • Main and Dessert - Must be ordered at the same time
  • Apple and Rhubarb Strudel $12.00
    • Bakes and served with homemade anglaise and icecream
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Turangi Tavern (sample menu)
  • Thai Beef $18.00
  • Sticky Date Pudding with Caramel Sauce
  • Denver Venison $19.00
  • Bangers & Mash $18.00
    • Beef & Onion sausages with Mash, Baby peas and Gravy
  • Apple Pie & Raspberry Coulis
  • Cookies & Cream
  • Grilled Chicken $18.00
  • Gluten Free Fries & Aioli $6.00
Kefi (sample menu)
  • Bacon N' vegetable $12.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Morrocan Lentil $10.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
Viet House (sample menu)
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
  • Stir-fry noodle $16.00
    • Seafood / beef, noodle, homemade sauce
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
Piccolo Cafe and Restaurant (sample menu)
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
  • French Toast - Chef's Signature Dish $21.00
    • served with bacon, banana, maple syrup and berries
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with bacon
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Baked Beans $4.00
  • Fries $9.50
    • with aioli and tomato sauce
  • Porridge $13.50
    • served with cream, brown sugar and dried fruit compote
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Pitch Sports Bar (sample menu)
  • Flame Grilled Venison $16.0
    • Bacon, egg, lettuce, tomato, cheese, onion, mayo
  • Pitch Burgers N/A
    • served with fries & aioli
  • Chilli Cheese Bread $6.5
  • Roast Capsicum & Tomato Brushetta $10.5
    • Ciabatta crostini, fresh salsa, herb oil
  • Portugese Chicken $17.5
    • Lettuce, tomato, cheese, chipotle mayo
  • Wedges $10.5
    • Bacon & Cheese
  • Pub Fries $6.5
    • w/ aioli & tomato sauce
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Slow cooked lamb belly $17.5
    • w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
  • Buttered green beans $5
    • w/ almonds & bacon
  • Chunky fries $5
    • w/ tomato sauce & aioli
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Herbed garlic bread $12.5
    • w/ jalapeno & mozzarella cheese
  • Sautéed mushrooms $5
    • w/ garlic & thyme
  • Oven baked pork cutlet pan $35
    • seared polenta, charred parmesan corn on cob, grilled peppers, jus
The Dam Cafe (sample menu)
  • Spaghetti on Toast $6.50
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon Butties $6.00
  • Eggs on Toast $9.00
  • Bacon/Egg/Cheese Muffin $6.00
  • Bake Beans on Toast $6.50
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Fruit Loaf Toasted $5.00
Master Of India

Master Of India

location

Address

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073770041

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

KY Fast Food Takeaway

Body Fuel Cafe

Shaynes Fresh Fish and Chip

Double Happy Chinese Takeaways and Smorgasbord

Turangi Tavern

Grasshopper Too

Siam Thai

Eurasia Gourmet Takeaways