Address
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
Master Of India in Taupo Menu
Are you the owner? Manage this listing for free.
LUNCH SPECIAL- Vegettable Samosas with tamarind sauce $6.90
- Reshmi Kebab with mint sauce $7.90
- Chicken Malai Tikka with mint sauce $7.90
- Vegetable Korma, Naan, Rice $9.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Prawn Curry, Naan, Rice $12.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Fish & Chips $5.90
Nearby Sample Menus
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
-
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
-
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
-
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
-
Mussels $1.20
- Snap cooked to seal in the flavours
-
Carb free $8.50
- Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
-
Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
- Pineapple Fritter $1.80
-
Potato Fritter $1.00
- Large Agria fritters made in store
- Spicy Wedges & Sour Cream $5.00
-
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
-
FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
-
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
-
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
-
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
-
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
-
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
- Mustard seed and bacon potato salad $7.50
-
Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
-
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
- - Tawny Port - Glass $10.00
-
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
-
Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
- Banoffee Pie $12.00
-
Rump Steak $31.00
- (300G)
- Port
-
Margherita $19
- Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
-
Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
- (GF-O) Gluten free option available
- Beef Burger with Curly Fries $15
-
Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
-
Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
-
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
- (GF) Gluten free
- Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
- Cake $3.00
- Ham, beef rolls $4.10
- Bacon & egg quiches
- Chicken & camembert rolls $4.30
- Muffin / Scones $2.30
- Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
- Crabstick $2.00
-
Fish tikka $29.90
- Marinated boneless fish cooked in tandoor
-
Naan $4.00
- Plain flour bread cooked in tandoor oven, garnished with butter
-
Shahi paneer $16.90
- Our own home-made cottage cheese cooked in spicy cashew gravy, green capsicums, sliced onions
-
Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
-
Korma (Chicken, Lamb or Beef) $20.90
- Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
-
Malai kofta $18.90
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich spicy cashew
-
Prawns $23.90
- Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
-
Prawn pakora $14.90
- King Prawn cuttlets dipped in spiced batter, deep fried served with mint sauce
- Chicken Stixs $0.50
- Crabstick $1.50
- Fresh Fish $5.50
-
Seafood $18.50
- Flamegrd Chicken petty cheese and salad
- Kumara Chips / S&P Squid $5.00
-
BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
- Fishburger $7.50
- Puppy Dog / Potato Fritter / Donut $1.00
-
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
-
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
-
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
-
Lamb shank $25.00
- Lamb, salad and rice or bread
-
Fried rice $20.00
- Chicken / seafood, salad and rice
-
Clay pot fish $20.00
- Fish, salad and rice
-
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
-
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
-
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
-
Chef's Pizza of the day $18.50
- See board for toppings
- Bacon $4.00
-
Fries $9.50
- with aioli and tomato sauce
-
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
-
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
-
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
- Baked Beans $4.00
-
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
-
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
-
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
-
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
-
Fish of the day $31.50
- please check with wait staff for fish of the day
-
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
-
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
-
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
- - Six Pack (6) $26.50
-
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
-
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
-
Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
- - Nice Rack! (12) $32.50
- Eggs (Fried or Poached) x 2 $5.00
- Ciabatta (Per Slice) $1.50
-
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
- -With Salmon $17.50
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
- Fruit Loaf Toasted $5.00
- Bacon Butties $6.00
- Eggs on Toast $9.00
- Bacon & Eggs $10.50
- Sausage & Eggs $9.50
-
Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bake Beans on Toast $6.50
- Spaghetti on Toast $6.50
Master Of India
Phone
073770041
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
- Taupo Asian Menus
- Taupo Balti Menus
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Asian Menus
- Waikato Region Balti Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus