Address
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
Master Of India in Taupo Menu
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LUNCH SPECIAL- Vegettable Samosas with tamarind sauce $6.90
- Reshmi Kebab with mint sauce $7.90
- Chicken Malai Tikka with mint sauce $7.90
- Vegetable Korma, Naan, Rice $9.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Prawn Curry, Naan, Rice $12.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Fish & Chips $5.90
Nearby Sample Menus
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BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
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BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
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Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
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Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
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Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
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Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- The whole lot $40.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Mains
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
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Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
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Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
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Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
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Steamed Mussels $20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
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Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
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Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
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Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
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Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
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Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
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Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
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Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
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Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
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Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
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Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
- Steak Spaghetti N/A
- Chick snitz meal $24.00
- Fish burger $8.50
- Mixed grill $25.00
- Tea/coffee & toast $5.00
- Baked beans on toast $12.00
- Onions $2.50
- Scrambled eggs $12.00
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Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
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Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
- Bacon, Egg, Hashbrown & Toast $9.00
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Sirloin $27.90
- Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
- Kid's Pasta - Bolognese $9.00
- 6 Ribs $23.50
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The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
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Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
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Prawn pakora $14.90
- King Prawn cuttlets dipped in spiced batter, deep fried served with mint sauce
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Scallops (Indian Affair Specality Dish) $27.90
- Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
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Aloo gobhi $17.90
- Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
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Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
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Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
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Mixed platter $11.90
- A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
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Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
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Garlic naan $4.50
- Plain flour bread stuffed with garlic
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
- Chicken Stixs $0.50
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BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
- Crabstick $1.50
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
- Hamburger $4.00
- Cheeseburger $4.50
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Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
- GFA - Gluten Free Available
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
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Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
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Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
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Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
- - six $26.00
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Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
- Seasonal vegetables w wild thyme butter $8.00
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King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
- Fries $8.00
- Mixed salad $8.00
- Fries with Aioli $5.50
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French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
- Eggs (Fried or Poached) x 2 $5.00
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Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
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Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
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Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
- - Six Pack (6) $26.50
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Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
- Bake Beans on Toast $6.50
- Fruit Loaf Toasted $5.00
- Sausage & Eggs $9.50
- Spaghetti on Toast $6.50
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Eggs on Toast $9.00
- Bacon Butties $6.00
Master Of India
Phone
073770041
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
- Taupo Asian Menus
- Taupo Balti Menus
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Asian Menus
- Waikato Region Balti Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus