Master Of India in Taupo Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Vegettable Samosas with tamarind sauce $6.90
  • Reshmi Kebab with mint sauce $7.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Vegetable Korma, Naan, Rice $9.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Fish & Chips $5.90

Nearby Sample Menus

Lone Star (sample menu)
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Cobb & Co (sample menu)
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Side Salad GF $5.90
  • Double up the beef & bacon for an extra $8.00
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
  • Double up for an extra $9.40
  • Freeman’s Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Two Eggs $3.50
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • SOUP OF THE DAY $14.50
    • with toasted ciabatta bread
  • BARBECUED LAMB RIBS $14.00
    • with tangy slaw & roasted macadamia nut
  • Crispy onion ring with blue cheese mayo $7.50
  • SCOTCH FILLET SURF 'N' TURF $34.00
    • grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
  • Chunky fries with tomato sauce and mayo $8.50
  • ROAST CHICKEN BREAST $27.00
    • grilled beans, bacon mustard potato salad & jalapeno corn bread
  • MOLE & CHICKEN CAESAR SALAD $16.00
    • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
Finn MacCuhal's Irish Pub (sample menu)
  • Cheese Burger & Chips $9.95
  • Thin Crust Pizza-V $10.90
    • Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
  • Our Famous Shank Pie $25.90
    • Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
  • Fish Burger $18.90
    • Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
  • Sauces ( Mushroom, Pepper, & Garlic) $4.50
  • Toppings 50c
    • Ham, Cheese, Tomato, Onion Or Pineapple
  • Finns Big Boy Burger (The Mans Man Burger) $21.90
    • Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
  • Vege’s $4.50
Ploughmans (sample menu)
  • Hokey Pokey Chocolate Mouse $12.00
    • Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
  • Coconut Prawns $18.00
    • Steamed in lime, chilli and coconut sauce with grilled ciabatta
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
  • Ploughmans Platter $35.00
    • Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
  • Shin of Beef $34.00
    • Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
  • Curry of the Day $25.00
    • Todays curry served on rice with papadum and chutney
  • Traditional Crispy Garlic Loaf $9.00
    • With fresh herb, wholegrain mustard and garlic butter
McDonald's (sample menu)
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
The Pub n Grub (sample menu)
  • Big Brekky $19.90
    • Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
  • Fish Burger $18.50
    • Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
  • Steak Mignon $29.90
    • Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
  • Nachos $18.50
    • Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
  • 8- $14.50
  • Pub Fried Chicken $26.90
    • Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
  • - Creamy Cajun Chicken
  • - Salmon eggs benedict $18.90
Kefi (sample menu)
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Bacon N' vegetable $12.50
  • Morrocan Lentil $10.50
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Kinloch Store (sample menu)
  • Cheeseburger $4.50
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Hawaiian $9.00
    • 120g Beef, bacon, pineapple, and salad
  • Squid Ring $0.80
  • Classic Beef-Cheese $7.50
    • 120g beef, cheese and salad
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
  • Sausage / Banana Fritter / Pineapple Fritter $2.00
  • Chicken Stixs $0.50
Viet House (sample menu)
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Lamb shank $25.00
    • Lamb, salad and rice or bread
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
Cafe Ninety Nine (sample menu)
  • Hot Chips $4.00
  • Watermelon with Mint $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pulled Pork Bun $10.00
  • Pumpkin + feta Wrap $6.00
Pooldeck (sample menu)
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • GF - Gluten Free
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • GFA - Gluten Free Available
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Kaimoana Rourou $58.00
    • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • Coleslaw $8.00
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
  • Tio Maori oysters
    • Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
Breakers Cafe and Bar (sample menu)
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Side of chips $4
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Seakraft Takeaways (sample menu)
  • Wedges $6.50
  • Dumpling
    • 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
  • -Assorted seafood $24.00
    • Mixed with calamari, prawn and fish
  • Caesar salad
    • Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
  • Tomato sauce
  • -With green salad $3.00
  • Seafood and chips
  • Tomato(grill/slice) $3.00
Master Of India

Master Of India

location

Address

47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073770041

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
47 Ruapehu Street, Taupo, Waikato, 3330, New Zealand
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