Mastermall Cafe in Masterton Menu

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Mastermall Cafe in Masterton has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. The Mayfair Cafe Espresso and Winebar offers many options including Eggs on Toast and Bagel with jam and cream Cheese. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Pan con tomate and Bread with whipped olive oil from . Avida Bar offers Logan Brown and Natural with Lime, Mirin & Salmon Caviar.

Nearby Sample Menus

Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Mushrooms $3.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Spanikopita $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Lamb Iskender $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Mixed Salad $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Iskender $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas

Chicken Sensation $16.00
- Chicken, brie & cranberry swirl
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
(Add bacon for an extra) $2.00
Seasoned Wedges $13.00
- Served with melted cheese & sour cream
Fish Burger $17.00
- Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
Caramel Ice-cream Sundae $8.00
Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile

Chocolate Torte, Chocolate Mousse, Berry Coulis & Vanilla Ice-Cream $12.00
Salmon Omelette $17.00
- served with Spinach, Capers & Cream Cheese
Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
Pomegranate & Lime Creme Brulee with Almond Snaps & Creme Fraiche $12.00
Fresh Fish of the Day $29.00
Chicken, Plum, Camembert & and Cashew Nuts $18.00
Spinach, Sundried Tomatoes & Feta Arancini $12.00
Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00

Filo Parcels $7.00
Meringues $4.50
- choco/almond
Samosa $6.00
- vege/lamb
Panini $9.00
- smoked chicken
- chorizo/ vege
Pasta
- chorizo / smoked chicken
Tuna Sandwich with Raspberry Mayo $9.00
Frittata $7.00
- pumpkin & spinach

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cookies & cream mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hash bites $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
Ham, cheese and onion $4.50
Wing $1.80
Drumstick $2.30
Thigh and 1/2 scoop of chips $5.80
Large box $6.50
Rib $3.30
Breast $3.30

Napolitana $10.00
- Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
'The Fixer' $17.50
- Baked beans with black pudding and poached egg, on toast
Napolitana $20.50
- Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
- One Serve $16.00
Hawaiian $10.00
- Ham, mozzarella and pineapple on a tomato base
- Two Serve $20.00
Moroccan Lamb $15.00
- Moroccan spiced lamb, red onion, mozzarella, spinach and capsicum on tomato base with a minted yoghurt swirl

Beef Burger $6.50
Beef $12: $15: $19
Pork Burger $6.50
Ham Burger $3.00
Kumara $0.70
Pork $12: $15: $19
Lamb $12: $15: $19
Potatoes $0.60

Toasted Sandwiches $8.00
- bacon & egg
Hash Browns $4.00
French Toast $18.00
- with banana, bacon, maple syrup & yogurt
Corn Fritters $16.00
- with crispy bacon, chili sauce and fresh garden salad
Eggs Florentine $16.00
- poached eggs served on English muffin with wilted spinach and Hollandaise sauce
Omelette $16.00
- ham, cheese and tomato
French Toast $18.00
- bacon, banana, maple syrup and yogurt
Toasted Sandwiches $8.00
- two fillings

STEAK SAND $5.00
SAUSAGE $2.00
CHICKEN $5.00
SEAFOOD ROLL $4.50
LASAGNE $2.80
HOT CROSSANT $3.70
EXTRA FILLING $1.00
CUSTARD SQUARES $4.50

Bacon Burger $7.50
Bacon Toasted Sandwich $ 5.00
Chicken Burger $9.00
Steak Burger $9.50
Ham Burger $5.80
Cheese Toasted Sandwich $ 4.00
Egg Burger $6.50
Kids Burger $3.00

Pies $5.00
Sausage Rolls $3.30
Mince Savouries $2.60
Gourmet Toasted Sandwiches $4.30
Savouries $3.20
Cheese Rolls $2.80
Chicken & Asparagus Sesame Savouries $4.30
Mushroom & Chicken Sesame Savouries $4.30

Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce