Masterton Bakery and Coffee Shop in Masterton Menu -

Nearby Sample Menus

Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

Mushrooms Mattar Masala
- Mushroom and peas cooked together with spices, tomatoes and herbs
Platter of Chutneys and Sauces $10.00
Indian Pizza $5.99
- Indian naan bread stuffed with bbq chicken, onion, capsicum and cheese and flavoured
Aloo Matter $7.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
Shahi Paneer $14.49
- Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
All curry can be prepared as per customers choice: mild, medium or hot
Chicken Roll $7.99
- BBQ chicken tikka pieces and Indian green salad wrapped in naan bread with your choice of sauce (sweet chilli, hot chilli or tomato sauce)
Beef Vindaloo $17.49
- Diced beef marinated left overnight to pickle hot spices and vinegar sauce

MUSSELS $1.80
CHEESE & PINEAPPLE $5.00
BACON $4.50
CHEESE & ONION $5.00
LASAGNE $4.50
HASH BROWN $1.50
BACON $8.50
CHICKEN $9.00

Warm Halloumi Salad $11.50
- Grilled Halloumi Cheese served with salad greens.
Humus Kebab N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Dolma Salad $7.90
- Vine leaves stuffed with rice and herbs with salad.
Chicken Kebab N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Mixed Meat Kebab N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.

The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Garlic Bread $6.50
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown

+ Vege - $8.00
Traditional (two crisps and no vege) - $8.00
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
+ Bacon - $10.00
+ Pork belly - $11.00

Combination $12.5
Chicken Or Pork Or Steak $12
Corn Nugget $0.80
King Prawns Or Scallops $19.5
Chicken Or Pork Or Steak Or Fish $11.5
Squid $13
Roast Pork Or Crab Meat $12
Noodles $7

Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips

Xtra Large $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cheese stuffed crust $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Ham, cheese and onion $4.50
Thigh and 1/2 scoop of chips $5.80
Breast $3.30
Small box $3.20
Chicken with cranberry sauce $4.50
Large box $6.50
Thigh $3.30
Drumstick $2.30

Margherita $10.00
- Tomato base with mozzarella cheese and a basil pesto swirl
Braised Balsamic Pears $14.50
- On orange marmalade sponge with Kapiti vanilla ice cream
- One Serve $16.00
Moroccan Lamb $24.00
- Moroccan spiced lamb, red onion, mozzarella, spinach and capsicum on tomato base with a minted yoghurt swirl
Bacon $6.00
Sausage $4.00
Concarni $15.00
- Chicken, ham, pepperoni, bacon, red onion on a barbecue base
Avocado (seasonal) $4.00

Ham Burger $3.00
Pork $12: $15: $19
Kumara $0.70
Beef Burger $6.50
Pork Burger $6.50
Beef $12: $15: $19
Lamb $12: $15: $19
Pumpkin $0.70

Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
-200g Scotch fillet $23.00
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins

●Fries
Kids Seafood Platter $15.00
- Golden fried fish, crab stick, mini spring roll and squid rings
Prime Hereford 300g Scotch Fillet $29
- Accompanied with beer battered fries and fresh salad greens
Margherita R $10 / L $15
- Homemade tomato sauce topped with mozzarella and parmesan cheese with a sprinkling of fresh herbs
Warm Sticky Date Pudding $8.00
- Served with Brandy-spiked caramel sauce and vanilla ice cream
-Straight Cut / Shoe Strings $5.00
Beer Battered Onion Rings $8.00
- Beer battered onion rings with a balsamic infraction and aioli
Meat Lovers R $10 / L $15
- Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast

Masterton Bakery and Coffee Shop