May Flower Takeaways in Far North Menu

May Flower Takeaways in Far North has no menu available, but can choose from many other options such as Toasted Bagels or Toasted Bagels from Nectar. Calypso Takeaways offers many options including 5x Hoki and 5x Crabstix. Jolt Cafe includes a wide range like Bacon and Eggs or Eggs & Toast. Toasted Bagel or wholegrain toast with butter and preserves and Poached Eggs (2) on wholegrain toast from . Riverside Café offers Curry King and Vegetable Samosa.

Nearby Sample Menus

  • -Chicken, Beef or Pork $13.50
  • Vegetarian (Tofu and Veges) $12.00
  • -Vegetarian (Tofu and Veges) $12
  • Pad see ew
    • Stir-fried flat rice noodles with egg, green vegetables & dark sweet soy sauce.
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • Mixed entree $9
    • Spring roll, satay chicken, curry puff, fried bread & crispy prawn (1 piece of each) served with Thai sweet chilli sauce.
  • -Scallops, Prawns or Squid $17.50
  • -Duck $16.50
  • Add a shot of your favourite liqueur. Extra $5.00
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Small= S / Large= L
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Ake Ake Port $6.50
    • Half Glass
  • Schwarma $19.50
    • Lamb cooked with special spices
  • 2 vegetarian and 2 meat $21.00 per person
  • Koftas $19.50
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • Vege plate
    • Mix of falafel and levivot
  • Falafel $16.50
    • Vegetarian chick pea patties
  • Jerusalem morav $18.50
    • Spicy panfried chicken livers and hearts
  • pita $8.50
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • - Main $28.50
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Vegetables or Garden Salad $3.50
  • Cajun Squid
    • With garlic aioli
  • Crumbed Scallops
    • Laid on tartare sauce
  • (12) $30.00
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Gluten free bread available $1.50
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Served until 11:30am
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Garlic & Herb Bread $8.00
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • -Bowl $7.50
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Battered Onion Rings w/ periperi aioli $8.00
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • Beef Burger $6.50
    • 100% beef patties made on site with no fillers.
  • Regular Chips $2.50
  • Assorted Dinner Rolls 0.60¢
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Caramel and Peppermint Cheesecake $4.50 per slice
  • All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • Fishbites $5.00
    • A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
  • -Rump $17.50
  • Roast Night $15.00
    • Served with roast vegies, steamed greens, gravy
  • Tossed Salad S $6.50 / L $9.50
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Kids portions of most meals is available & refer to the bar snacks menu as well
  • All served with either tomato, tartare, sweet & sour sauce
  • Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
  • Chips $3.00
  • Parmesan and Ham Croquets $7.00
  • Cheese Burger & Chips $6.00
  • Skins with Guacamole $9.00
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Fish Goujons & Tartare $9.00
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Mussel Fritter Bites & Spiced Aioli $8.00
  • Chicken Nuggets and Chips $6.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Kiwi Fries $5.00
  • Gourmet Chicken Pizza (Ruffino's) - Generous toppings of chicken, mozzarella, brie & rosemary $16.5 (for 1-2 pers)
  • Cheese $4.5
  • Cheese, onion $5
  • Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
  • Hot Potato Chips $4.5 or $6.5
  • Cheese, bacon & pineapple $5.5
  • Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
  • Burger & Chips (except Big Beast) $11.5
  • Oysters
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • Chef's Special $POA
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Lamb Chettinad $18.99
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
  • Mix Platter for 2 $17.99
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Lamb Madras $18.99
    • A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Beef Madras $18.99
    • A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
  • Beef Saag $18.99
    • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Paneer Makhani $16.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • Bacon & Egg $6.00
  • Potato Fritter $2.00
  • Cheese & Pineapple $5.50
  • Hot Dog (with sauce) $3.50
  • Hoki $7.00
  • Basket $35.90
    • 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
  • Garlic butter, Cheese or Sour Cream $1.00
  • Sweet Potato $5.00
May Flower Takeaways

May Flower Takeaways

location

Address

61 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand

phone

Phone

094040891

clock

Opened hours

Monday 10:30am–10pm Tuesday 10:30am–10pm Wednesday 10:30am–10pm Thursday 10:30am–10pm Friday 10:30am–10pm Saturday 10:30am–10pm Sunday 10:30am–10pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
61 Gillies Street, Kawakawa, Kawakawa, Northland, 0210, New Zealand
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