espresso shot served with your choice of liquor and vanilla ice-cream
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Malibu Coconut Panna Cotta $14.50
served with wild berry sauce and vanilla Ice-cream
Chicken Rollard (GF) $29.50
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
-for six $155.00
Spanish & Mediterranean Seafood Platter
Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
- for four $105.00
Turkish Bread $8.50
with parsley, garlic butter, olive oil, and balsamic vinegar