Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Bagels $2.00
sourdough based traditionally chewy bagels. Available with a mixed seeds topping
English muffins $1.50
very light, soft interior with crisp shell
baguettes $4.50
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Light grain rolls $1.50
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Ciabatta $5.50
traditional rustic Italian bread with a light holey interior and crust