Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Salmon poached in duck fat $26.50
Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Lamb cutlet $36.00
Butter chicken $32.00
With basmati rice, mango chteneyand poppadum
Traditional Langham Breakfast $29.50
Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
Caesar salad $27.00
Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing