Address
285 Jackson Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand
Ming Chinese Takeaways in Lower Hutt City Menu
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Ming Chinese Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as Fish & Chips or Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad from Byron's Restaurant. Le Canard offers many options including Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot. Curry Town includes a wide range like All entrees are served with chutney and salad or Vegetable Pakora. Soup of the Day and BBQ Beef & Bacon Burger from . Links Cafe - Miramar Golf Club offers Phu Thai Esarn and C1 Green Curry Chicken.
Nearby Sample Menus
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Pork Nasi Goreng $15.90
- Curry Spicy Choice of Mild, Medium or Hot
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Entree :
- Vegetarian Spring Rolls, Pork & Cabbage Dumplings, Roti - Chicken Curry
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Chicken Satay (6) $12.50
- with Satay sauce
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Kung Pau Beef and Cashew Nuts $16.90
- (Choice of no chilli, mild, medium or hot) Stir fry beef, onion, carrot, celery and cashew nuts cooked in sweet thick dark sauce
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Vegetarian and Egg Mee $15.90
- Egg noodle
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Thai Style Sauce Fish $17.90
- Deep fry fish on the apples, pineapples, carrots and cucumber covered with spicy fish sauce and sesame seeds.
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Vegetarian and Tofu Dumplings (6) $7.20
- with Hoisin and chilli
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Sweet & Sour Chicken $16.90
- deep fry chicken, onion, carrot, pineapple, celery, tomato and cucumber
- Tomato $3.40
- Steak & Egg
- Vegetarian $10.50
- Whole Chicken $20.00
- Chicken $12.00
- Bacon $11.50
- Dim Sim $2.00
- Chicken $3.40
- Sausage $2.30
- Combination $11.00
- Bacon $10.00
- Steak With Sah Ho Fin $13.00
- BBQ Pork $11.50
- Chicken $13.50
- Combination With Sah Ho Fin $14.00
- 12 x Crumb King Prawn $10.00
- Pineapple Fritter $1.20
- Vege Roll $2.30
- Curry Roll $2.00
- Squid Ring $0.90
- Chips $2.50
- Cheese & Egg $4.00
- Egg $3.50
- 12 Fish, 4 scoops of chips $35.00
- Soft Drinks - Phoenix Organic Beverages - Apple/ Apple & Pear / Apple & Feijoa / Apple, Orange & Mango / Lemon & Lime Bitters / Ginger Beer / Raspberry Fizz $5
- Penne alla Bolognese - Penne Pasta with Bolognese sauce $12
- Soft Drinks - San Pellegrino Soda Lemon / Orange / Blood Orange / Chinotto $4.5
- Genova - Mozzarella, ricotta, garlic, spinach, sausages $21.5
- Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
- Soft Drinks - Freshly Squeezed Orange Juice $4.5
- Aperitifs - Amaretto Orange $10
- Mele cotte con Gelato alla vaniglia - Warm winter apple and berry crumble with vanilla icecream $10.5
- Subway Seafood Sensation N/A
- Double Choc Chip N/A
- Italian B.M.T N/A
- Olives N/A
- Old English N/A
- Veggie Delite N/A
- Steak, Egg and Cheese N/A
- Aioli N/A
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Lamb Korma
- tender pieces of lamb simmered cashew nut gravy
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Dal Makhani
- lentils and red kidney beans in creamy tomato gravy
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Prawn Masala
- prawns cooked with spices and thick onion tomato sauce
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Fish Masala $15.00
- Fish fillets in ground spices and thick masala gravy
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Garlic Chili Chicken
- tender boneless chicken cooked with green chili garlic and hot Indian Spices
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Balti Lamb
- tender pieces of lamb cooked with onion tomato and capsicum
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Chicken Tikka Masala
- tandoori roasted chicken cooked in tomato and onion sauce with capsicum
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Chicken korma
- boneless chicken pieces simmered in cashew nut gravy
- Pork $10.00
- Steak $10.00
- Chicken Wings $1.80
- Vegetable $8.50
- Steak & Mushroom $4.80
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NUMBER 2 $9.00
- 2 fish, sausage, 3 potato fritters, scoop of chips
- Crab Stick $1.80
- Pineapple $2.50
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PILLA CHICKEN $16.00
- boneless chicken marinated in natural yogurt overnight & cooked with mild spices
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SHEEKH KEBAB $8.00
- lamb mince rolls on a skewer, flavored with spices & cooked in a clay oven & served with mince sauce
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NAVRATTAN KORMA $14.00
- fresh assorted vegetables & dry fruits cooked in creamy gravy
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MIXED PLATTER FOR TWO $18.00
- a combination of two pieces of samosa paneer pakora sheek kebab & murgh tikka on a sizzling platter
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ROASTED PAPPADOM $1.00
- crispy lentil based pancake with a taste of black pepper & sprinkled with chaat masala
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MIXED VEGETABLES PAKORA $5.00
- selection of mixed vegetables, deep fried in a spicy chickpea batter
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JEERA CHICKEN $16.00
- boneless chicken pieces cooked with chef's special gravy tempered with cumin seeds
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PLAIN NAAN $3.00
- bread made of refined flour baked in tandoor
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fried noodles with Chicken Beef or veggies $15.00
- Stir fried thick noodles with chicken (beef or vegetable)spinach onion carrots and mung bean sprouts in dark soy sauce
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Shanghai Homestyle tofu $16.00
- stir fried tofu with bamboo shoots dried mushroom and green vegetables in hot and spicy sauce
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Steamed Vegetable Buns $4.80
- Steamed buns with Shanghai cabbage dried mushroom and dried curd stuffing
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Wonton Soup S/L $8.00/$15.00
- Shanghai Style wontons with seaweed and shredded egg
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Braised Pork Hock in Chef's special sauce $19.50
- slow cooked pork hock in a rich soy flavored sauce with boiled spinach-our most popular dish
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Beef with Vegetable $16.80
- stir fried sliced beef with fresh vegetables onion baby corn and carrots in soy sauce
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Pan Fried Pork Dumplings $8.00
- Crisp-fried wheaten pastry filled with minced pork served with Zhen Jiang vinegar
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Shanghai Noodles in soup $8.50
- thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
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BIRCHERMUESLI $12.50
- Homemade bircher muesli served w/berry compote&natural yoghurt
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MUSHROOM & HALOUMI MELT (V) $18.50
- Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
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SIDE ORDERS $4.50 each
- Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
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SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
- Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
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FISH & CHIPS $21.50
- Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
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VANILLA PANCAKES $17.50
- Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
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TOAST & SPREAD $13.00
- Avocado &Tomato
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CAESAR SALAD $19.50
- Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
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SAMBAL PRAWNS $16.00
- deep fried prawns cooked in specially made Malaysian chili paste
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BEEF RENDANG $14.00
- dry spicy beef curry cooked with Malaysian spices & coconut cream
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SHRIMP NASI GORENG $13.00
- spicy fried rice with shrimp beans
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FIRED VERMICELLI MEE HOON $10.00/$11.50
- fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
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SPRING ROLL $5.50
- deep fried vegetarian cocktail spring rolls served with tomato sauce
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LEMON CHICKEN $14.00
- battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
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MALAYSIAN MUSSELS $7.50
- fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
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SEAFOOD LAKSA $12.00
- egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
- Chicken with Ginger & Spring Onion $12.50
- Chicken with Ginger & Garlic $12.50
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$10 Pack $10
- 2 Battered Fish, 1 Spring Roll, 1 Potato Fritter, 1 Hot Dog, Chips
- Pineapple $2.50
- Chicken in Oyster Sauce $11.00
- Roast Pork Curry $11.00
- Bami Goreng $12.00
- Bacon $3.00
- 18. Fried Combination Seafood (with chilli, capsicum, pineapple, onion & cashew nuts) $23.50
- 13. Fish Curry (Fried with tamarind sauce, curry sauce and coconut cream) $25.50
- 9. Beef Rendang $17.00
- 2. Roti with Peanut Sauce (1 piece) $4.90
- Chicken / Pork / Beef / Lamb $15.00
- 10. Prawn Curry $22.50
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2. Green Curry (Keang-Keow-wan)
- Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables
- 2. Deep Fried Spicy Chicken Wings $6.00
- 2 fillings $4.50
- Hot meals S $7.50 / L $9.50
- Beef & egg or cheese burger + chips +420ml coca-cola range $10.50
- Egg burger $4.50
- Pork rib burger $4.80
- Hot steak & egg sami $7.50
- Bacon & eggs $7.00
- Spaghetti on toast $5.00
Ming Chinese Takeaways
Phone
045689308
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian
Features
Dine in , EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
285 Jackson Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt City Asian Menus
- Lower Hutt City Chinese Menus
- Lower Hutt City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Vegetarian Menus