Address
285 Jackson Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand
Ming Chinese Takeaways in Lower Hutt City Menu
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Ming Chinese Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as Fish & Chips or Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad from Byron's Restaurant. Le Canard offers many options including Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot. Curry Town includes a wide range like All entrees are served with chutney and salad or Vegetable Pakora. Soup of the Day and BBQ Beef & Bacon Burger from . Links Cafe - Miramar Golf Club offers Phu Thai Esarn and C1 Green Curry Chicken.
Nearby Sample Menus
- Nacho’s Mildly spiced beef nachos served with fresh tomato salsa & sour cream. $15.00
- Seafood Chowder Our chowder is rich & creamy with shrimps, poached fish & mussels. Served with a garlic french stick for dipping. $16.50
- Corn Fritter Stack Corn Fritters stacked & topped with avocado. Served with sweet chilli, sour cream & salad greens. (v) $19.00
- B.L.A.T Toasted sourdough bread filled with mesclun greens, hot streaky bacon, fresh tomato & avocado. Hot fries & aioli on the side. $19.00 (gf)
- Phoenix Juice $4.00
- Powerade $4.80
- Hot Chocolate $4.00
- Big Breakfast Two eggs on toast, bacon, grilled tomato, kransky sausage, crispy hash browns & flat mushrooms served with tomato relish on the side. $20.00
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Roti Canai (2 pieces) $9.20
- with Chicken curry
- Set Menu A - 2 Courses $23.00 per person
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Cha Kwa Teow $15.90
- Rice flat noodle, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
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Beef Fried Rice $15.90
- Not spicy
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Beef Nasi Goreng $15.90
- Curry Spicy Choice of Mild, Medium or Hot
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Fish, Egg and Chinese chives Dumplings (6) $7.20
- with Hoisin and chilli
- Stir Fry can comes either No chilli, Mild, Medium or Hot
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Vegetarian and Egg Fried Rice $15.90
- Not spicy
- 1/4 lb beef $3.50
- Egg $1.50
- 7 Scallop dinner $17.90
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Basic $4.90
- 1/4 lb beef
- Meat pattie (home made) $3.90
- All burgers served with mayo, salad and tomato or tartare sauce
- Tarakihi fillet $7.50
- Scallop $2.00
- Chicken & Corn $9.00
- Dim Sim $2.00
- Oyster $3.00
- Vegetable $10.00
- Stuffed Mushroom $2.40
- Wedges $6.20
- Scallop $2.00
- Shrimp $13.00
- Crumb Fish $3.00
- BBQ Pork $11.50
- Bacon $4.00
- Bacon $12.50
- Sausage $2.30
- Cheese $2.20
- Plain Fried Noodle $9.50
- Steak Fillet Dinner $12.00
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Seafood Mee Goreng $12.50
- Egg noodles with beef and fresh veggies in a Thai sweet chilli sauce
- Paua Fritter / Scallop / Oyster $2.50
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Thai Curry Chicken $10.00
- Thin rice noodles with chicken and fresh veggies in Thai curry sauce
- Potato Fritter / Wonton / Chicken Nugget $0.80
- ●Beef Ginger & Spring Onion with
- Combination / Shrimp $11.00
- Cheese / Ham $2.50
- 1/2 Chicken
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Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
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Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
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Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
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Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
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Soup of the Day $12.00
- Served with Benedict’s Daley toast.
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Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
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French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
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Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
- Banana Fritter $2.00
- Crumb Chicken Satay Skewer $2.80
- Ham $2.30
- Pineapple Fritter $1.20
- Large Tartare Sauce $2.00
- Terakihi Dinner $1.00
- Potato Fritter $0.80
- Seasoned Wedges $3.60
-
Savoury mince and fried egg $12.00
- on toasted sourdough or whole grain
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Mushroom Corn and Zucchini Fritters $15.00
- with crisp bacon avocado salad greens and Thai sweet chili sauce
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Pancakes or French Toast $14.00
- with Banana and bacon, or banana and berry compote
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CHICKEN SALAD $17.00
- wasabi honey lemon and lime marinated tenders on fresh salad greens with mango salsa
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Eggs and Toast $10.50
- sourdough or whole grain eggs any way you like served with grilled tomato
- Fresh fruit selection with yogurt and berry compote $10.00
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BEEF BURGER $17.00
- world famous in Petone, our study house made premium beef patty with bacon fried egg onion marmalades BBQ sauce
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Bacon and eggs $15.00
- cooked to your preference with grilled tomato and our famous hash
- Beers - Peroni - 5.1% $8.5
- Penne al Pomodoro e Basilico (VG) - Penne Pasta with Tomato Sauce and Basil $9.5
- Filetto di manzo sposato al gorgonzola (GF) - Char grilled scotch fillet with hand cut fries, gorgonzola spinach and Merlot jus - Antonio’s wine match suggestion – Merlot or Pinot Noir $29.5
- Beers - Tuatara Porter - 5.0% $8.5
- Linguine alle Vongole Classico o Moderno (can be made GF) - Linguine pasta with clams - Classico - chilli, garlic, parsley and white wine - Moderno – chilli, garlic, parsley and cherry tomatoes $24.5
- Soft Drinks - Coca Cola / Coke Zero /Lemonade/ Soda $4.5
- Pollo alla Cacciatora - Braised chicken with tomato, pancetta, mushrooms, potatoes and white wine - Antonio’s wine match suggestion – Chianti or Ripasso $29.5
- Aperitifs - Campari Spritz - Prosecco, Campari, slice of Orange $10
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TOM YAM SEAFOOD SOUP $7.00/$12.00
- hot and sour soup with an assortment of seafood/small/large
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BUTTER PRAWNS $16.00
- prawns and vegetables stir fried in butter sauce & cream
- Coconut Rice $3.00
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SHRIMP NASI GORENG $13.00
- spicy fried rice with shrimp beans
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NASI LEMAK $11.00
- coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
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BUTTER CHICKEN $14.00
- battered deep fried chicken & vegetables stir fried in butter sauce
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FRAGRANT BEEF $14.00
- marinated beef soute with ginger onions & the chef's special fragrant sauce
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MIX PLATTER $21.00
- a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
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$20 Pack $20
- 4 Battered Fish, 1 Spring Roll, 4 Potato Fritter, 1 Hot Dog, 2 ½ Chips
- Sweet & Sour Fish on Rice $13.00
- Garlic Scallops with Vegetables $16.00
- Cheese $2.20
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$15 Pack $15
- 3 Battered Fish, 1 Spring Roll, 3 Potato Fritter, 1 ½ Chips
- Bami Goreng $12.00
- Chicken in Oyster Sauce $11.00
- Bacon $3.00
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
- Steak & Cheese
- Mince & Cheese
- Bacon & Egg
- Corn Beef
- Steak & Cheese
- Ham Roll $3.50
- Fried Chicken Roll $4.30
- Plain Ham
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Butter Naan $3.50
- naan garnished with butter and sesame sauce
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Goat Nawabi $17.90
- Goat meat cooked with malai (cream)cashew nut sauce. Smooth in flavour and taste
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Shahi Makai Dingri $13.90
- baby corn and fresh mushroom cooked with cashew nut gravy, almond paste and a blend of spices
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Paneer Tikka Masala $14.90
- Cottage cheese cooked with onions, capsicum, tomatoes and fresh herbs and spices
- Prawn Biryani $17.90
- Fried Pappadum $2.50
- Roasted Pappadum $1.50
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Chicken Lahori Kebab $13.90
- Chicken wings marinated with yoghurt mixed with ginger, garlic and deep fried. Served with light spice sauce
Ming Chinese Takeaways
Phone
045689308
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian
Features
Dine in , EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
285 Jackson Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt City Asian Menus
- Lower Hutt City Chinese Menus
- Lower Hutt City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Vegetarian Menus