Address
285 Jackson Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand
Ming Chinese Takeaways in Lower Hutt City Menu
Are you the owner? Manage this listing for free.
Ming Chinese Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as Fish & Chips or Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad from Byron's Restaurant. Le Canard offers many options including Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot. Curry Town includes a wide range like All entrees are served with chutney and salad or Vegetable Pakora. Soup of the Day and BBQ Beef & Bacon Burger from . Links Cafe - Miramar Golf Club offers Phu Thai Esarn and C1 Green Curry Chicken.
Nearby Sample Menus
- chicken Nugget $1.00
- waffle Dog $2.80
- Waffle Dog $4.80
- Scoop of chips $2.80
- Squid Ring $0.90
- Crumbed Fish $3.30
- Stek & Onion Roll $2.80
- Oyster $2.00
- Potato Fritter $0.70
- Beef Chop Suey
- Shrimp $10.00
- Paua Fritter $2.40
- Egg, Cheese, Onion, Corn, or Pineapple $0.80
- Beef $9.50
- Beef $9.50
- Roast Pork Fried Rice
- Bacon & Egg Burger $5.00
- Roast Pork / Chicken / Beef $10.50
-
BBQ Pork $10.00
- Egg noodles with roast pork, tomato and fresh veggies in a chinese BBQ sauce
- Tarakihi / Grouper / Cod / Mussel $10.00
- Corn Cob $3.00
- Steak & Egg Burger $5.50
- Meat Patty Homemade $2.20
- Mussel $1.00
- Groper Fillets $6.00
- Whole Chicken $16.00
- Large Tomato sauce $2.00
- Paua Fritter $2.00
- Scallop Dinner $16.00
- Garlic Chips $3.50
- Small Tomato Sauce $0.50
- Groper Dinner $11.00
- Chicken Patty $2.00
- Vegetables $9.50
- Sweet and sour sauce $1.50
- Steak Roll $2.20
- Shrimp $15.80
- Seasoned Wedges $4.50
- Bacon $11.50
- Whole Flounder $7.90
-
Spicy Chicken Wings $16.00
- fried chicken wings with dried chili and spring onion
- Fried cashewnuts $3.00
-
Sichuan style hot and sour soup S/L $4.50/$18.00
- shredded bean curd ham dried mushroom bamboo shoots and egg in chicken stock with vinegar and white pepper
-
Shanghai Noodles in soup $8.50
- thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
-
fried noodles with Chicken Beef or veggies $15.00
- Stir fried thick noodles with chicken (beef or vegetable)spinach onion carrots and mung bean sprouts in dark soy sauce
-
Seasonal Fresh Vegetables $14.00
- stir fried fresh vegetables with minced garlic
-
Shangai Style shaomai $5.50
- steamed dumpling pastry filled with glutinous rice chicken bacon onion and corn
-
Yu-Xiang Shredded pork $17.80
- Shredded pork and bamboo shoot in sweet sour and spicy sauce
-
BACON & EGGS $14.00
- Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
-
FISH CAKES $19.50
- Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
-
FISH & CHIPS $21.50
- Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
-
TOAST & SPREAD $10.00
- Free range eggs(poached, scrambled or fried)
-
TOAST & SPREAD $5.00
- 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
-
SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
- Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
-
SIDE ORDERS $4.50 each
- Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
-
FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
- -(1 meat only) Make your Own 4 Choices $19.00
-
Omelette $17.00
- (1 meat only) Make your Own 3 Choices
-
Scotch Fillet $19.50
- Grilled scotch fillet, green beans with red wine mushroom sauce & fries
-
Waffles $18.00
- With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
- Mac & Cheese $9.00
-
Toast & Spreads $8.00
- Choice of sourdough, 5 grain or a bagel
-
Kids Waffles $9.90
- With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
-
Hash Stack $19.00
- Choice of bacon or smoked salmon on homemade hash brown topped with zesty créme fraiche, eggs and hollandaise sauce
- Ham/Salami Sandwich $ 3.00
- Tarts $ 2.00
- Rasberry Slice $ 2.00
- Chicken Roll $ 4.00
- Mince Pie $ 3.50
- Chicken/Vege Sandwich $ 3.00
- Mince and Cheese Pie $ 3.50
- Fresh Quiche $ 3.50
- Chilli Beef Nachos $15
- Station Village Seafood Platter $12
- From 9am to 10pm
- Bacon, Eggs, Sausage, Chips & Toast $13
- Chicken / Fish / Steak Salad $12
- -3 choices $15
- -With Fries add $1
- Green Salad $8
- Poached egg on ciabatta 3 eggs w basil or tomato pesto $10.00
- Sausage Eggs and chips or hashbrowns $14.00
- tomatoes
- baked beans
- Fish Eggs and chips or hash browns 2 pieces $17.00
- Poached Eggs and Grilled tomato on a muffin $14.00
- spag
- Bacon eggs sausage and chips or hashbrowns $17.00
- 7. Curry Laksa Seafood $14.50
-
2. Pad Mad Mamuang
- Choice of Meat or Prawn, stir fried with Thai chilli paste, vegetables and cashewnuts
- Chicken $8.00
-
2. Pad-See-Euu
- Choice of Meat or Prawn. Stir fried noodles with vegetables
- 2. Sambal Chicken $17.00
- 1. Stir Fried Seasonal Mixed Vegetables $14.50
-
1. Tom Kha Kai / Kung
- Light spicy chicken or prawn soup flavoured with coconut milk, galangal, lemongrass and lemon juice.
-
1. Beef Salad (Neua-Nam-Tok) $17.00
- Sliced grille beef, mixed with Thai herbs, chilli, lemon juice, mint, onion, spring onion, fish sauce and ground pan-roasted rice
- Spaghetti on toast $5.00
- Fish, egg & chips $9.00
- Bacon, eggs & mushroom $9.00
- Hot steak sami $6.00
- Bacon & egg $5.50
- Cheese burger $4.50
- Hawaiian burger $4.50
- Egg burger $4.50
- Steak & Mushroom
- Bacon & Egg
- Curry Chicken
- Potato Top
- Quiche
- Ham Roll $3.50
- Beef
- Chicken
-
Vegetable Pakora $7.90
- Fresh sliced vegetables coated with chickpea flour and spices and deep fried
-
Chicken / Lamb Moghul $16.90
- Your choice of meat cooked in a special sauce and egg comprising of assorted herbs and spices in a Royal Mogwai style
-
Vegetable Korma $13.90
- A mixture of vegetables cooked with creamy cashew nut gravy
- Roasted Pappadum $1.50
- Fried Pappadum $2.50
-
Aloo Palak $13.00
- Spinach and potatoes cooked with assorted fresh herbs and spices
-
Prawns Koliwada $13.90
- Prawns battered in chickpea flour mixed with ginger, garlic and spices and then lightly deep fried
-
Gobi Manchoorian $17.90
- Chopped cauliflower mixed with refined flour, cornflour, salt n pepper and deep fried and served with gravy
Ming Chinese Takeaways
Phone
045689308
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian
Features
Dine in , EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
285 Jackson Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt City Asian Menus
- Lower Hutt City Chinese Menus
- Lower Hutt City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Vegetarian Menus