Address
285 Jackson Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand
Ming Chinese Takeaways in Lower Hutt City Menu
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Ming Chinese Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as Fish & Chips or Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad from Byron's Restaurant. Le Canard offers many options including Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced and Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot. Curry Town includes a wide range like All entrees are served with chutney and salad or Vegetable Pakora. Soup of the Day and BBQ Beef & Bacon Burger from . Links Cafe - Miramar Golf Club offers Phu Thai Esarn and C1 Green Curry Chicken.
Nearby Sample Menus
- Nuggets & Fries
- Set Menu B - 3 COurses $30.00 per person
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Curry Laksa $16.90
- Egg noodle, chicken, fishball, crabstick and prawns in spicy curry soup
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Roti Canai (2 pieces) $9.20
- with Beef curry
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Entree :
- Vegetarian Spring Rolls, Pork & Cabbage Dumplings, Roti - Chicken Curry
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Thai Style Sauce Fish $17.90
- Deep fry fish on the apples, pineapples, carrots and cucumber covered with spicy fish sauce and sesame seeds.
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Beef Satay (6) $12.50
- With Satay sauce
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Pork & Cabbage Dumplings (6) $7.20
- with Hoisin and chilli
- 1 Bacon & Egg Burger/ 1 Fish Burger / 1 Chips / 2 300ml Drinks $18.90
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6 Family Pack $22.00
- 6 fish, 2 chips
- Pineapple $1.50
- Squid ring $1.00
- Meat pattie (home made) $3.90
- -Chicken, Pork or Beef $12.50
- Tarakihi fillet $7.50
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Oysters (Subject to seasonal price)
- >>
- Fish Fillet Meal Battered or Crumbed $10.50
- 6 Fish & 2 Scoops of Chips $19.80
- Donut $1.40
- Curry Rolls $2.30
- Hotdog $2.30
- Onion Ring $0.80
- (all meals served with chips, coleslaw tartare sauce, and lemons)
- Scallop $1.90
- Stuffed Mushroom $2.40
- potato Fritter $0.90
- Crumbed Fillet $6.80
- Steak & Egg
- Chicken & Mushrooms $12.50
- Pineapple Ring $1.50
- Egg $2.80
- Spring Roll $2.40
- Sausage $2.30
- Nasi Goreng rice $11.50
- STEAM RICE $6.00
- Curry Roll $2.00
- Crab Stick $1.60
- Crumbed Fish $3.30
- Chicken $10.00
- Chicken & Corn Soup $6.00
- Homus $1.00
- Lamb $13.00
- Tabouleh $1.00
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Can Choose Any 3 N/A
- Mayonnaise
- Mild Chilli Or Sweet N/A
- Apricot N/A
- Lamb $9.00
- Hot Chilli N/A
- Zuppa del Giorno - Soup of the day (can be GF) $14.5
- Risotto d’Inverno (GF) (VG) - Risotto with spinach, mushrooms and Parmigiano Antonio’s wine match suggestion – Montepulciano or Grillo $21.5
- Ravioli Zucca e Mascarpone (VG without Pancetta) - Homemade Pumpkin and Mascarpome Ravioli served with crispy Pancetta, Butter and Sage - Antonio’s wine match suggestion – Pinot Grigio or Pinot Noir $21.5
- La bocca non è stracca se non sa di vacca - Selection of cheeses of Your choice, Served with Pear, Quince, Crackers and Bread Sticks $18.5
- Flan di cioccolato con frutti di bosco (15 minutes wait time) - Warm soft centrered Whittakers chocolate pudding with berry compote and vanilla gelato $10.5
- Verdure calde d’ Inverno - Warm bean, lentil and tomato ragu $8.5
- Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary $9.5
- Le Olive - Selection of three types of Italian Olives $12.5
- Fish $2.00
- Squid $11.00
- Steak & Mushroom $4.80
- Pineapple $10.50
- Steak & Egg $4.00
- Combination of Rice $11.00
- Chicken $9.50
- Fish (with rice) $9.50
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ONION & TOMATO KUCHUMMER $3.50
- chooped onions tomatoes coriander mixed with lemon juice & chaat masala
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VEGETABLE MANGO $14.00
- a mixture of vegetables cooked in a sweet tangy mango nectar chutney
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CHANNA MASALA $13.00
- chickpeas cooked in thick onion & tomato gravy
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CHICKEN/LAMB/BEEF/PRAWN BIRYANI $15.00
- a traditional Indian war of cooking meat in mild spices fruits nuts together with rice on a slow fire which creates a very sumptuous flavor, a popular Indian dish for many generations
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KHEEMA NAAN $4.00
- naan stuffed with lamb mince
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CHICKEN LAVABDAR $16.00
- boneless tandoori chicken cooked with gravy & capsicum
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BEEF VINDALOO $16.00
- the famous dish from Goa made with tender beef & cooked in hot ground vindaloo paste
- (all mains are served with basmati rice please advise us of your preference for mild medium hot or extra hot)
- Vegetables $9.50
- Chicken Fillet $1.40
- Roasted Pork $11.50
- Chicken Patty $2.00
- Prawn Cracker $2.00
- Shrimp $12.50
- Shrimp $11.00
- Cheese $0.60
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FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
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TANDOORI CHICKEN SALAD $19.50
- Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
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MUSHROOM & HALOUMI MELT (V) $18.50
- Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
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SIDE ORDERS $4.50 each
- Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
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BIG BREAKFAST $20.50
- Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
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KIDS PANCAKES $8.50
- Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
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BIG VEGETARIAN BREAKFAST $19.00
- Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
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BACON & EGGS $14.00
- Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
- - 6 Squid rings
- - 4 Broccoli bites
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Thai beef salad $14.00
- Served on green salad, crispy noodles & sweet chilli sauce
- - 6 Chicken nuggets
- - Popcorn shrimp and chips
- - 6 Spring rolls
- ●Seafood platter $12.00
-
Seasoned wedges $8.00
- Topped with cheese and ham,Sour cream and sweet chilli sauce
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Big Breakfast $16
- Bacon Eggs, Sausage,Hash Browns, Mushrooms & Toast
- Station Village Platters
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Fries L $8 / S $5
- With gravy add $1
- L= Large / S= Small
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Hot Meat Roll $6
- With fries add $1
- Bacon, Eggs, Sausage, Chips & Toast $13
- From 9.30 to close
-
Creamy Mushrooms on Toast $8
- Garlic or Plain
- Upsize to any 600ml coca-cola range for only $1.00
- Bacon, eggs & mushroom $9.00
- Hot steak sami $6.00
- Scarmbled eggs $6.00
- Lot burger $7.00
- Chicken burger $4.80
- Bacon, eggs & chips $9.00
- Fish, chips & salad $11.00
- Ham & Tomato Sandwich $3.90
- Small Chicken Onion Roll $3.20
- Ham & Cheese Bagel $4.20
- Savoury Filled $3.40
- Salami Roll $4.60
- BBQ Pork Roll $4.60
- Ham Sandwich $3.40
- Salami Bun $3.40
Ming Chinese Takeaways
Phone
045689308
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian
Features
Dine in , EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
285 Jackson Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt City Asian Menus
- Lower Hutt City Chinese Menus
- Lower Hutt City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Vegetarian Menus