Ming Garden Chinese Restaurant in Southland Menu

Ming Garden Chinese Restaurant in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. A1 Roast offers many options including Chips and Kumara Chips. Village Green Cafe and Bar includes a wide range like Garlic Loaf or Bruschetta. The House Pate and Green Lip Mussels 1kg from . Ziff's Cafe Bar Ltd offers Five Rivers Cafe and Raisin toast.

Nearby Sample Menus

  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Massive McMuffin Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
  • Double Quarter Pounder N/A
  • Georgie Pie: Steak Mince 'N' Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on The Clubhouse Chicken – Grilled.
  • Chicken McWrap Caesar - Grilled N/A
  • Grilled Chicken Snack Wrap N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Steak Sandwich $23.50
    • Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Seafood Chowder $16.50
    • A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
  • Marinated Fiordland Venison Salad (GF) $26.50
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • -Change bread roll to Southland cheese roll. $1.50
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Dripping chips $6.00
  • Bowl of fries $5.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Mixed Pickel $3.00
  • Garlic Naan $4.50
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Bowl of Chunky Chips $5.50
  • Mushroom Sauce $4.00
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
  • Apricot Chicken $25.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Salmon Salad $19.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Fries
  • All desserts served with fresh whipped cream
  • Moroccan Chicken or Lamb Salad $22.50
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Mini Pavlova & Fruit Salad
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Pancakes $8.50
    • With maple syrup & cream
  • Stewart Island Mussels (Steamed) $12.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Raita $3.50
  • Eggs Benny $16.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Pottle chips $3.00
  • Eggs on toast $10.00
  • Pottle of Nuggets $3.50
  • Today's Big Burger $18.00
  • Macaroni Cheese Topper $4.00
  • Pottle wedges $3.00
  • Homemade pies $ 6.50
  • Add bacon & corder salad $ 14.00
  • Battered hotdog $ 3.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Freshly battered blue cod $ 9.00
  • Cauliflower & blue cheese
  • Minestrone
  • Spring or curry roll $ 3.00
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • - Cheese/Mushroom
  • Topped scones $3.50
  • - Salmon/Cream Cheese
  • - Pickled Pork
  • Add: Side Salad +$4.50
  • ** Big Breakfast $17.50
    • Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
  • Add: Side Salad +$4.50
  • ** Eggs Benedict With: Bacon $14.00
Ming Garden Chinese Restaurant

Ming Garden Chinese Restaurant

location

Address

Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497770

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
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