Ming and Sing Hastings in Hastings Menu

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Ming and Sing Hastings in Hastings has no menu available, but can choose from many other options such as Eggs benedict or Eggs benedict from Pernel Kitchen. ZCafe and Restaurant offers many options including Chili and Cheddar and Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Indonesia Restaurant includes a wide range like -Kare Ikan or -Sateh Lilit Bali. EGGS BENEDICT and CREAMY MUSHROOMS from . River Bar Restaurant at Clive Hotel offers Star Of India - Authentic Indian Restaurant and Seasonal vegetable.

Nearby Sample Menus

Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
Parmesan and herb pizza bread $9.90
Aloha
- tomato base, mozzarella, ham, pineapple
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Margherita
- tomato base, mozzarella, fresh herbs
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)

Mixed Meat and Fries $8.00
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Lamb Kebab(Small/ Large) $9.00/$11.00
With salad add $3.00
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces

Fresh Chilli Sauce $2.50
Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
Coconut Rice $5.00
Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce

VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
KIDS 1/2 PIZZA $9.00
- Create your own
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
SIDE OF SEASONAL SALAD $8.00
FRIES $8.00
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream

Thai Spicy Salad
- Flavoured with Thai herbs, coriander & spring onion
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
-Chicken $18.50
-Mixed Seafood / Squid/ Prawns / Scallops $20.00
Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
Meat / Seafood or Crispy Pork $5.00
YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
YUM-TA-LAY Thai Spicy Seafood Salad $20.00

Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
Sausage $2.80
- Delicious Sausages
Lasagne Square $2.80
- Delicious Lasagne Square
Tartare Sauce $1.50
Aioli Pottle $1.50
Tomato Pottle $1.20
Medium Chips $2.30
- Medium Bag of Chips
Regular Chips $1.50
- Delicious chips

Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Grilled sourdough, olive oil $6.50
Soup of the day $12.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Mixed greens, balsamic $6.50

Potato Wedges $4.00
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
Fries: $3.50
Garlic Loaf $3.50
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion

●Sashimi
Chicken Yakidori $13.50
- With Rice
Sushi & Sashimi $24.00
●Special Dinner Box
Takoyaki (6 Pcs) $7.50
- Octopus Ball
French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
-Spicy Pork
Vegetable Udon $13.00

Pavlova $6.50
- topped with fresh cream and passionfruit
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Market Fish $26.00
- See specials board for details
Pumpkin & Chorizo Fritter with Aioli $10.00
Brandy Snaps $6.50
- filled with fresh cream
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Fish n' Chips $10.00
- served with chips & salad

FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
TOAST & SPREADS (3) $4.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Classic B.L.T. SERVED WITH fries $14.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
CREAMED MUSHROOM ON CIABATA TOAST $16.50

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself

PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
SALSA NACHOS $6
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOT CHIPS $5
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
NUGGETS+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
HOKI BITES+CHIPS $5/S $7/L

soup of the day with bread (GF, V ) $10.50
linguini á la carbonara $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
seafood chowder served with french bread (GF option) $16.50
creamy mushrooms on toast $11.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50

Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
top with Bacon add $6.00
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Creme Brule $11.50
- A berry brule accompanied with shortbread
or with a free range egg & bacon add $6.00
Breads (Not GF) $6.00
- Chef’s breads
the Cheese board selection below 2 Cheeses $17.50
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing