Ming and Sing Hastings in Hastings Menu

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Ming and Sing Hastings in Hastings has no menu available, but can choose from many other options such as Eggs benedict or Eggs benedict from Pernel Kitchen. ZCafe and Restaurant offers many options including Chili and Cheddar and Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Indonesia Restaurant includes a wide range like -Kare Ikan or -Sateh Lilit Bali. EGGS BENEDICT and CREAMY MUSHROOMS from . River Bar Restaurant at Clive Hotel offers Star Of India - Authentic Indian Restaurant and Seasonal vegetable.

Nearby Sample Menus

Pla Pad Khing $22.50
- Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
-Crispy pork $23.50
-Crispy pork $24.50
Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
Pad Pak Ruam Met $17.50
- Stir fried mixed seasonal vegetables in bbq chilli sauce
Panang Curry Chicken $12.50
- Slightly sweet curry chicken, with peanuts, capsicum, kaffir lime and coconut cream, served with rice
-Roti bread with sweet peanut sauce / Pickled vegetables $4.50
Thai Silk Fried Rice $13.50
- With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup

Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Terrôir Petits Fours $9.00
Terrôir potatoes, rosemary, garlic $9.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Seasonal greens from the Terrôir garden $9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00

Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Roasted Almonds $6.50
- Paprika, Sea Salt
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
Vanilla Custard $9.50
- Lemon z Limoncello
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three

Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Spaghetti Bolognaise $8 Meal / $12.5 Combo
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
- Add Smoked Field Mushrooms $2.00
Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
Jack Daniels Texas Ribs $22.00
- Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
Scotch 250gm $28.00

Bad for you fudge $3.90
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Pipi ice cream $6.90
Pipi chocolate cake $11.90
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Margherita
- tomato base, mozzarella, fresh herbs
Fish cakes $21.90
- rocket, pea and white bean mash

Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Falafel and Fries $8.00
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Mixed Vegetarian (Small/ Large) $9.50/$11.00
Vege Falafel Iskender $14.00

HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars

BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)

Fries: $3.50
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
BBQ Spare Ribs $7.50Snack/$12.90Large
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion

Mushroom $2.00
King Prawn $1.60
Crab Meat $12.50
Crab Meat $12.00
Si, Chuan King Prawn $18.00
Wonton $10.00
Hot Dog $2.20
Wonton $12.00

2 courses / 3 courses $25.00 / $29.50
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Vidal seasonal garden vegetables $8.50
Rustic fries, aioli, tomato ketchup $8.00
Sticky date pudding with cream n/a
Apple and blackberry crumble with vanilla ice cream n/a
Pork and sausage ragout, braised cabbage n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a

-Chicken Katsu Udon $18.00
-Spicy Pork
Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
Sushi & Udon $17.00
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
-Teriyaki Chicken $16.00

PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Gourmet Burger with a side of chips. $15.00
Classic B.L.T. SERVED WITH fries $14.00
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Hoki Fish Bites chips & Salad $13.00

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)

BREADS & BITS $12.50
NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
* BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
DOGGY DOGS 2 Mini hotdogs $8.50
CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12