Ming and Sing Hastings in Hastings Menu

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Ming and Sing Hastings in Hastings has no menu available, but can choose from many other options such as Eggs benedict or Eggs benedict from Pernel Kitchen. ZCafe and Restaurant offers many options including Chili and Cheddar and Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Indonesia Restaurant includes a wide range like -Kare Ikan or -Sateh Lilit Bali. EGGS BENEDICT and CREAMY MUSHROOMS from . River Bar Restaurant at Clive Hotel offers Star Of India - Authentic Indian Restaurant and Seasonal vegetable.

Nearby Sample Menus

Sweet Brioche or Muffin $6.00
Date Scone $6.00
- With whipped cream & fruit jam
Vegetarian Tart & Salad $17.00
Grilled Artisan Sandwich & Salad $16.00
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Sweet Scone $6.00
- With whipped cream & fruit jam
Braised Beef Burger on Brioche Bun $18.50
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream

Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Seasonal greens from the Terrôir garden $9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00

8PC. DBL AVO $7.30
From $3.20
5PC. REG $8.50
8PC. JUMBO $9.50
Seaweed Salad
- 4 pieces of Inari
- 8 pieces Avocado, Cucumber & Capsicum
Katsu Chicken

Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Small $11.00
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Small $13.50
BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
Regular $12.90
Regular $12.90

BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
Flat Garlic Bread $4.00
Salt & Pepper Squid per dozen $7.20

Seafood $16.00
Bambi Goreng $12.50
Chicken & Cashew Nuts $14.00
Si, Chuan King Prawn $18.00
Squid Ring $0.60
Stuffed Mushrooms $1.20
Spring Roll $2.50
Crab Meat $12.00

Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
Flat White $4
Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil

SALAD SIDE $8.00
BATTERED FISH $17.00
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
FARMHOUSE GARLIC BRAD $7.00
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
VEGETABLE SIDE (GF) $8.00

Vidal seasonal soup n/a
Apple and blackberry crumble with vanilla ice cream n/a
Rustic fries, aioli, tomato ketchup $8.00
Prawn & paella arancini balls, lemon aioli n/a
Sticky date pudding with cream n/a
Green leaf salad with chardonnay dressing $8.50
Cheese cake of the day n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a

Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Fish n' Chips $10.00
- served with chips & salad
Garlic Bread $6.00
Market Fish $26.00
- See specials board for details
Garlic Prawn Cutlets $12.00
Pavlova $6.50
- topped with fresh cream and passionfruit
Hot Dogs $10.00
- served with chips & salad

Gourmet Burger with a side of chips. $15.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
Toasted sandwich 3 flavours $6.00
Seasoned wedges served with salsa and sour cream $10.50
Classic B.L.T. SERVED WITH fries $14.00
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
CREAMED MUSHROOM ON CIABATA TOAST $16.50

-or vegetarian with tomatoes $17.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
eggs benedict with choice of bacon or salmon $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
hot cakes, banana, bacon & maple syrup $17.50

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love

with Amaretto almond liqueur $16.00
Marinated Olives – Kalamata $7.50
Cheese plate
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
top with Bacon add $6.00
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast

SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
Port $8
FOR THE UNDER 12'S -
BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
BREADS & BITS $12.50
FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50