Ming and Sing Hastings in Hastings Menu

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Ming and Sing Hastings in Hastings has no menu available, but can choose from many other options such as Eggs benedict or Eggs benedict from Pernel Kitchen. ZCafe and Restaurant offers many options including Chili and Cheddar and Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Indonesia Restaurant includes a wide range like -Kare Ikan or -Sateh Lilit Bali. EGGS BENEDICT and CREAMY MUSHROOMS from . River Bar Restaurant at Clive Hotel offers Star Of India - Authentic Indian Restaurant and Seasonal vegetable.

Nearby Sample Menus

Hand Made Pasta $18.50
Chicken & Mushroom Filo & Salad $16.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Date Scone $6.00
- With whipped cream & fruit jam
Grilled Artisan Sandwich & Salad $16.00
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Vegetarian Tart & Salad $17.00
Sweet Brioche or Muffin $6.00

Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Terrôir Petits Fours $9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~

Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
Roti Bread With Sweet Peanut Sauce $5.00

BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).

Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup

SMALL $3.90
- 4 pieces Jumbo Double Avocado & Cucumber
From $3.20
8PC. REG $7.90
8PC. JUMBO $10.00
- 10 pieces Fresh Salmon Nigiri
8PC. JUMBO $11.70
8PC. REG $7.90

Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast

Chicken Satay $ 2.20
Steak $11.00
Steak $ 11.50
Beef & Mushroom $10.00
Crab Meat $12.50
Seafood $12.00
Sausage $2.00
Crab Stick $1.50

EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
BATTERED FISH $17.00
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
COOKIE CARAMEL SAUCE $5.00
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
VEGETABLE SIDE (GF) $8.00

Garlic Prawn Cutlets $24.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Pan Seared or Crumbed Scallops $14.00
Fish n' Chips $10.00
- served with chips & salad
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)

EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Seasoned wedges served with salsa and sour cream $10.50
Gourmet Burger with a side of chips. $15.00
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
CREAMED MUSHROOM ON CIABATA TOAST $16.50
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana

Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
One cheese $14.0
- your choice from above
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Venison Meatballs $14.5
- w chilli plum dipping sauce
Whitestone Lindis Pass Brie [NZ] see below
Meyer Vintage Gouda [NZ] see below

Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Local Cheese $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
KB's R&D chefs choice surprise luncheon $45.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Mesculin Hand Picked / Balsamic Essence $6.00

classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
eggs benedict with choice of bacon or salmon $18.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
creamy mushrooms on toast $11.50
aromatic curry of the day (GF) $16.50
soup of the day with bread (GF, V ) $10.50

SPAGHETTI $3
BARE BITES 3 crumbed Hoki bites $8.50
OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
MUSHROOM $3
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
SAUSAGE $3